CN2512725Y - Soft package bottle of seasoning food - Google Patents
Soft package bottle of seasoning food Download PDFInfo
- Publication number
- CN2512725Y CN2512725Y CN01257357.4U CN01257357U CN2512725Y CN 2512725 Y CN2512725 Y CN 2512725Y CN 01257357 U CN01257357 U CN 01257357U CN 2512725 Y CN2512725 Y CN 2512725Y
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- bottle
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- filling
- seasoning food
- packaging
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
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Abstract
本实用新型涉及一种软体调味食品包装瓶,包括灌装瓶体和瓶帽,灌装瓶为软体瓶,其出液嘴与软体瓶合为一体,出液嘴为中空管状,在管嘴外有与瓶帽相对应的螺纹,软体瓶瓶体部分为中空筒状或双葫芦状或鼓状,下端为劈契形,劈契端部有一个灌装口。使用本实用新型时只要旋下瓶帽,挤压软体瓶就可将调味食品部分挤出,用完后盖上瓶帽即可。不存在调味食品污染和粘附在工具上的问题,相比现有调味食品包装普遍使用的玻璃瓶或金属罐包装技术,具有可大幅度降低成本、同时使用方便、残存的调味食品少且卫生的优势。本实用新型特别适用于酱油、豆制调味油的包装。
The utility model relates to a soft seasoning food packaging bottle, which comprises a filling bottle body and a bottle cap. The filling bottle is a soft bottle, and the liquid outlet is integrated with the soft bottle. There are threads corresponding to the bottle cap, the bottle body of the soft bottle is hollow cylindrical or double gourd-shaped or drum-shaped, the lower end is split-cut, and there is a filling port at the split-cut end. When the utility model is used, the bottle cap can be unscrewed, the soft bottle can be squeezed to squeeze out the seasoning food, and the bottle cap can be put on after use. There is no problem of seasoning food contamination and sticking to tools, compared with the glass bottle or metal can packaging technology commonly used in the existing seasoning food packaging, it has the advantages of greatly reducing costs, convenient use, less residual seasoning food and hygienic The advantages. The utility model is particularly suitable for the packaging of soy sauce and soybean seasoning oil.
Description
技术领域:Technical field:
本实用新型涉及的是一种食品包装瓶,特别涉及软体调味食品包装瓶。The utility model relates to a food packaging bottle, in particular to a soft seasoning food packaging bottle.
背景技术:Background technique:
现有软体调味食品包装普遍使用包装成本较高的玻璃瓶或金属罐。由于调味食品使用的特殊性,即开启后要分数次使用,长期暴露在外面,易造成污染变质;且残存粘附在瓶内的调味食品还使用不干净导致浪费,同时又要使用专用条勺工具伸进瓶内去掏,粘附在工具上的调味食品也很难处理,使用极不方便;若分成小份改用塑料袋包装,则每次使用均要撕开塑料袋使用也不方便,总量包装成本比玻璃瓶或金属罐还要高。Existing soft seasoning food packaging generally uses glass bottles or metal cans with higher packaging costs. Due to the particularity of the use of seasoning food, that is, it needs to be used several times after opening, and it will be exposed to the outside for a long time, which will easily cause pollution and deterioration; and the remaining seasoning food adhered to the bottle will not be used cleanly, resulting in waste. At the same time, special spoons must be used. The tool is inserted into the bottle to take out, and the seasoning food that adheres to the tool is also difficult to handle, which is extremely inconvenient to use; if it is divided into small portions and packaged in plastic bags, it is inconvenient to tear the plastic bag every time it is used , the total packaging cost is higher than that of glass bottles or metal cans.
发明内容:Invention content:
本实用新型的目的在于提供一种可大幅度降低成本、使用方便、残存的调味食品少且卫生的软体调味食品包装瓶。The purpose of the utility model is to provide a soft seasoning food packaging bottle which can greatly reduce the cost, is convenient to use, has less residual seasoning food and is hygienic.
为了实现上述目的,本实用新型是一种软体调味食品包装瓶,包括灌装瓶体和瓶帽,灌装瓶为软体瓶,其出液嘴与软体瓶合为一体,出液嘴为中空管状,在管嘴外有与瓶帽相对应的螺纹,软体瓶瓶体部分为中空筒状或双葫芦状或鼓状,下端为劈契形,劈契端部有一个灌装口。In order to achieve the above purpose, the utility model is a soft seasoning food packaging bottle, which includes a filling bottle body and a bottle cap. The filling bottle is a soft bottle, and its liquid outlet is integrated with the soft bottle. The liquid outlet is hollow tubular , There are threads corresponding to the bottle cap outside the nozzle, the bottle body of the soft bottle is hollow cylindrical or double gourd-shaped or drum-shaped, the lower end is split-shaped, and there is a filling port at the end of the split.
由于本实用新型的灌装瓶为软体瓶,使用时只要旋下瓶帽,挤压软体瓶就可将调味食品部分挤出,用完后盖上瓶帽即可。同时不要使用专用条勺工具伸进瓶内去掏,不存在调味食品粘附在工具上的问题,实现了操作使用方便的目的。本实用新型还能实现开启后可分数次挤出使用,不会长期暴露在外面导致污染变质,且残存的调味食品也能使用干净的效果,克服了分成小份用塑料袋包装,则每次使用均要撕开塑料袋使用不方便包装成本高的问题。本实用新型特别适用于酱油、豆制调味油的包装。Because the filling bottle of the present utility model is a soft bottle, as long as the bottle cap is unscrewed during use, the seasoning food can be partially extruded by squeezing the soft bottle, and the bottle cap can be covered after use. At the same time, it is not necessary to use a special strip spoon tool to reach into the bottle to take out, so there is no problem of seasoning food sticking to the tool, and the purpose of convenient operation and use is realized. The utility model can also realize that it can be squeezed out several times after being opened, and it will not be exposed to the outside for a long time to cause pollution and deterioration, and the remaining seasoning food can also be used cleanly. The problem of high packaging cost is that the plastic bag needs to be torn apart for use, which is inconvenient to use. The utility model is particularly suitable for the packaging of soy sauce and soybean seasoning oil.
附图说明:Description of drawings:
图1为本实用新型的立体结构示意图;Fig. 1 is the three-dimensional structure schematic diagram of the present utility model;
图2为本实用新型的立体结构侧面局部剖视图示意图;Fig. 2 is a schematic diagram of a partial cross-sectional view of the side of the three-dimensional structure of the present invention;
图3为图2的另一结构示意图;Fig. 3 is another structural schematic diagram of Fig. 2;
图4为本实用新型的第二种立体结构示意图;Fig. 4 is the second three-dimensional structure schematic diagram of the utility model;
图5为本实用新型的第三种立体结构示意图;Fig. 5 is the third three-dimensional structure schematic diagram of the utility model;
图6为本实用新型的第四种立体结构示意图;Fig. 6 is a schematic diagram of a fourth three-dimensional structure of the utility model;
在上述图中:1瓶帽;2出液嘴;2-1螺纹;3-1灌装瓶体;3-2鼓状灌装瓶体;3-3双葫芦状灌装瓶体;3-4筒状灌装瓶体;4劈契形部分;5灌装口;5-1“W”状双层劈契形部分。In the above figure: 1 bottle cap; 2 liquid nozzle; 2-1 thread; 3-1 filling bottle; 3-2 drum-shaped filling bottle; 3-3 double gourd-shaped filling bottle; 3- 4. Cylindrical filling bottle body; 4. Split-shaped part; 5. Filling mouth; 5-1 "W" double-layer split-shaped part.
具体实施例:Specific examples:
下面结合附图用具体的实施方式对本实用新型作更详细说明:Below in conjunction with accompanying drawing, the utility model is described in more detail with specific embodiment:
实施例1:Example 1:
本实施例为一种筒状酱油包装瓶,包括灌装瓶体3和瓶帽1,灌装瓶为软体瓶,其出液嘴2与软体瓶合为一体,出液嘴为中空管状,在管嘴外有与瓶帽相对应的螺纹2-1,软体瓶瓶体部分3为中空筒状,下端为劈契形4,劈契端部有一个灌装口5。This embodiment is a cylindrical soy sauce packaging bottle, which includes a filling bottle body 3 and a bottle cap 1. The filling bottle is a soft bottle, and its liquid outlet 2 is integrated with the soft bottle. The liquid outlet is hollow tubular. Thread 2-1 corresponding to the bottle cap is arranged outside the nozzle, and the soft bottle body part 3 is hollow cylindrical, and the lower end is a split shape 4, and a filling port 5 is arranged at the split end.
灌装酱油时,将包装瓶倒立让酱油注入瓶体内,在热封机上将灌装口5缝合即可。使用时只要旋下瓶帽1,挤压软体瓶的劈契形部分4就可将调味食品一部分一部分地挤出使用,用完后盖上瓶帽即可。When filling the soy sauce, the packaging bottle is turned upside down to allow the soy sauce to be injected into the bottle, and the filling port 5 is sewed up on the heat sealing machine. When in use, as long as the bottle cap 1 is unscrewed, the split-shaped part 4 of the extruded soft bottle can be used to extrude the seasoning food part by part, and the bottle cap can be put on after use.
实施例2:Example 2:
本实施例为一种鼓状灌装瓶体酱油包装瓶,软体瓶瓶体部分3-2为鼓状,其余结构同实施例1This embodiment is a soy sauce packaging bottle with a drum-shaped filling bottle body. The body part 3-2 of the soft bottle is drum-shaped, and the rest of the structure is the same as in Embodiment 1.
灌装酱油方法和使用同实施例1。Filling soy sauce method and use are the same as embodiment 1.
实施例3:Example 3:
本实施例为一种双葫芦状灌装瓶体豆制调味油包装瓶,软体瓶瓶体部分3-3为双葫芦状,其余结构同实施例1This embodiment is a bean-made seasoning oil packaging bottle with a double gourd-shaped filling bottle body. The body part 3-3 of the soft bottle is double gourd-shaped, and the rest of the structure is the same as that of embodiment 1.
灌装豆制调味油方法和使用同实施例1。The method and use of filling soybean seasoning oil are the same as in Example 1.
实施例4:Example 4:
本实施例为一种纺锤状灌装瓶体豆制调味油包装瓶,包括纺锤状灌装瓶体3-4和瓶帽1,灌装瓶为软体瓶,软体瓶瓶体的两端为劈契形4,劈契其中一端部有一个灌装口5,出液嘴2位于筒体中部。This embodiment is a bean-made seasoning oil packaging bottle with a spindle-shaped filling bottle body, which includes a spindle-shaped filling bottle body 3-4 and a bottle cap 1. The filling bottle is a soft bottle, and the two ends of the soft bottle body are split Wedge shape 4, one end of which is split has a filling port 5, and the liquid outlet nozzle 2 is located in the middle of the cylinder.
灌装豆制调味油方法是将包装瓶有灌装口5的一端朝上,让豆制调味油注入瓶体内,在热封机上将灌装口5缝合即可;使用同实施例1。The method of filling the bean seasoning oil is to turn the end of the packaging bottle with the filling port 5 upwards, let the bean seasoning oil be injected into the bottle, and then sew the filling port 5 on the heat sealing machine; the use is the same as in Example 1.
实施例5:Example 5:
本实施例为一种筒状酱油包装瓶,部分结构和使用同实施例1;不同的是劈契端部的灌装口是一个“W”状双层劈契形结构。This embodiment is a cylindrical soy sauce packaging bottle, and its partial structure and use are the same as those in Embodiment 1; the difference is that the filling port at the end of the split is a "W"-shaped double-layer split.
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN01257357.4U CN2512725Y (en) | 2001-11-16 | 2001-11-16 | Soft package bottle of seasoning food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN01257357.4U CN2512725Y (en) | 2001-11-16 | 2001-11-16 | Soft package bottle of seasoning food |
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CN2512725Y true CN2512725Y (en) | 2002-09-25 |
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CN01257357.4U Expired - Fee Related CN2512725Y (en) | 2001-11-16 | 2001-11-16 | Soft package bottle of seasoning food |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1296258C (en) * | 2004-08-05 | 2007-01-24 | 汕头市虹桥包装实业有限公司 | Canned drink sucker tube and soft package container with said tube |
WO2011016753A1 (en) * | 2009-08-07 | 2011-02-10 | Дансмар Холдингс Лимитед | Bottleneck collar |
CN104229283A (en) * | 2014-08-26 | 2014-12-24 | 济南大学 | Easily-coated detergent device |
CN104229282A (en) * | 2014-08-26 | 2014-12-24 | 济南大学 | Coating type paste detergent |
WO2017015776A1 (en) * | 2015-07-27 | 2017-02-02 | 何粉荣 | Squeeze bottle having needle drip nozzle |
-
2001
- 2001-11-16 CN CN01257357.4U patent/CN2512725Y/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1296258C (en) * | 2004-08-05 | 2007-01-24 | 汕头市虹桥包装实业有限公司 | Canned drink sucker tube and soft package container with said tube |
WO2011016753A1 (en) * | 2009-08-07 | 2011-02-10 | Дансмар Холдингс Лимитед | Bottleneck collar |
CN104229283A (en) * | 2014-08-26 | 2014-12-24 | 济南大学 | Easily-coated detergent device |
CN104229282A (en) * | 2014-08-26 | 2014-12-24 | 济南大学 | Coating type paste detergent |
WO2017015776A1 (en) * | 2015-07-27 | 2017-02-02 | 何粉荣 | Squeeze bottle having needle drip nozzle |
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Legal Events
Date | Code | Title | Description |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |