CN2446915Y - Multi-funcltional double chafing dish - Google Patents
Multi-funcltional double chafing dish Download PDFInfo
- Publication number
- CN2446915Y CN2446915Y CN00244833.5U CN00244833U CN2446915Y CN 2446915 Y CN2446915 Y CN 2446915Y CN 00244833 U CN00244833 U CN 00244833U CN 2446915 Y CN2446915 Y CN 2446915Y
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- CN
- China
- Prior art keywords
- pot
- scalding
- heat
- chafing dish
- center
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- Expired - Fee Related
Links
- 206010053615 Thermal burn Diseases 0.000 claims abstract description 11
- 241000272520 Aix galericulata Species 0.000 claims abstract description 9
- 238000010411 cooking Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 12
- 235000014347 soups Nutrition 0.000 abstract description 6
- 239000010410 layer Substances 0.000 description 9
- 238000009835 boiling Methods 0.000 description 7
- 239000011229 interlayer Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000005204 segregation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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Abstract
多功能鸳鸯火锅，锅体内以锅心为圆心用分隔层分成至少两个烫涮层，烫涮层内置有至少一个烫涮篮，锅心设置与炉灶相通的取热通风筒，取热通风筒顶设置烤盘或蒸格。本火锅便于不同方向的食者在自己面前烫涮不同的汤料，且食者可选择性地将有时间要求或遇热后易变形等不便与其它食品混在一起的食物放于篮中烫涮，方便、省心。
Multi-functional mandarin duck hot pot, the pot body is divided into at least two scalding layers with the center of the pot as the center of the circle, the scalding layer has at least one scalding basket built in, the pot center is equipped with a heat-taking ventilator connected to the stove, and the heat-taking ventilator Set a baking sheet or steamer rack on top. This hot pot is convenient for eaters in different directions to scald different soups in front of themselves, and eaters can selectively put food that is inconvenient to mix with other foods such as time-required or easily deformed after being heated in the basket for scalding. , convenient and worry-free.
Description
The utility model belongs to the table ware technical field, is specifically related to a kind of multi-functional mandarin duck chafing dish of conveniently rinsing, bake, steaming.
Blocked shot is popular food and drink form, traditional chafing dish body structurally or be a whole pot, for scalding a kind of soup stock of food, or the mandarin duck pot that symmetry is separated in the middle of serving as reasons, for scalding two kinds of soup stocks of food.There is following shortcoming in this class pot body: 1. the separation of pot nside is unreasonable, the trencherman choose scald own in face of beyond interlayer in food the time, very expense, and this moment hand need be crossed over a pot body top, careless slightly, the soup stock that can be splash is scalded.The trencherman some requiredly scalds the time of rinsing during short food scalding food, mix in other food for fear of it, generally need clip with chopsticks boiling hot, inconvenience.The pot body single be used for scalding rinse, other edible way generally is not provided.
At the prior art above shortcomings, the purpose of this utility model is to provide a kind of pot of body to have rational segregation form, and be provided with special-purpose scalding and rinse basket, and the multi-functional mandarin duck chafing dish that can bake, steam.
Structure of the present utility model is as follows:
Multi-functional mandarin duck chafing dish comprises a pot body, and pot body is interior to be that the center of circle is divided at least two boiling hot layers of rinsing with separate layer with the pot heart, and the boiling hot layer of rinsing is built-in with at least one boiling hot basket of rinsing.The heat-obtaining ventilator that the setting of the pot heart communicates with cooking stove, heat-obtaining ventilator top is provided with baking tray, and the steaming lattice can be set.
The utility model has the advantages that:
1. the pot body is that the center of circle is divided into inside and outside multilayer round by dividing plate with the pot heart, can put into different boiling hot material for every layer, and the trencherman of different directions can rinse different soup stocks own scalding in front, and is very convenient.
2. pot is equipped with in the body to scald and rinses food basket, and the trencherman optionally will require or meet the yielding food that waits inconvenience and other food to mix in heat back if having time and be put in boiling hot rinsing in the basket, conveniently, save worry.
3. pot body central authorities also are provided with baking tray or steam lattice, are convenient to trencherman's multiple choices.
Below in conjunction with drawings and Examples present technique is described further:
Fig. 1 is the utility model structure chart.
Embodiment, referring to Fig. 1, this chafing dish by pot body 1, scald rinse basket 2, separate layer 3, heat-obtaining ventilator 4, air vent 5, scald rinse layer 6, baking tray 7 constitutes.To be the center of circle be divided into inside and outside two with pot body 1 to separate layer 3 scalds and rinse layer with the pot heart, is used for the different soup stock of splendid attire.Scald to rinse and all dispose a plurality of boiling hot baskets 2 of rinsing in the layer.Pot body center is provided with heat-obtaining ventilator 4, communicates with cooking stove, and baking tray 7 is arranged on the heat-obtaining ventilator 4, certainly, also can be arranged to steam lattice.
Claims (3)
1. multi-functional mandarin duck chafing dish comprises a pot body, it is characterized in that in pot body that to be the center of circle be divided at least two with separate layer scalds and rinse layers with the pot heart, scalds to rinse layer and be built-in with at least one and scald and rinse basket.
2. multi-functional mandarin duck chafing dish according to claim 1 is characterized in that the heat-obtaining ventilator that pot heart setting communicates with cooking stove, and heat-obtaining ventilator top is provided with baking tray.
3. multi-functional mandarin duck chafing dish according to claim 2 is characterized in that heat-obtaining ventilator top also can be provided with the steaming lattice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00244833.5U CN2446915Y (en) | 2000-10-30 | 2000-10-30 | Multi-funcltional double chafing dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00244833.5U CN2446915Y (en) | 2000-10-30 | 2000-10-30 | Multi-funcltional double chafing dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2446915Y true CN2446915Y (en) | 2001-09-12 |
Family
ID=33604437
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00244833.5U Expired - Fee Related CN2446915Y (en) | 2000-10-30 | 2000-10-30 | Multi-funcltional double chafing dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2446915Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110123155A (en) * | 2019-05-26 | 2019-08-16 | 珠海飞龙电器有限公司 | A kind of smokeless BBQ chafing dish all-in-one machine |
-
2000
- 2000-10-30 CN CN00244833.5U patent/CN2446915Y/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110123155A (en) * | 2019-05-26 | 2019-08-16 | 珠海飞龙电器有限公司 | A kind of smokeless BBQ chafing dish all-in-one machine |
| CN114027714A (en) * | 2019-05-26 | 2022-02-11 | 珠海飞龙电器有限公司 | Smokeless BBQ chafing dish all-in-one |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |