CN2428063Y - Integrated five-flavour chafing dish - Google Patents
Integrated five-flavour chafing dish Download PDFInfo
- Publication number
- CN2428063Y CN2428063Y CN 00233231 CN00233231U CN2428063Y CN 2428063 Y CN2428063 Y CN 2428063Y CN 00233231 CN00233231 CN 00233231 CN 00233231 U CN00233231 U CN 00233231U CN 2428063 Y CN2428063 Y CN 2428063Y
- Authority
- CN
- China
- Prior art keywords
- chafing dish
- pan
- pot
- conjuncted
- net basket
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The utility model relates to an integrated five-flavor chafing dish, which belongs to a cooker field. The inner part of a pan body is divided into five regions which are not communicated by partition walls, each region is provided with a net basket which is similar to the volume of the pan, a definite distance is maintained between the bottom of the net basket and a pan bottom, and each partition wall is arranged from a pan side to the center and from low to high gradually. The chafing dish can be used for health care for nourishing hearts, benefiting livers, clearing lung, strengthening spleens, profiting kidneys, etc., according to traditional Chinese medicine principles, and five different soup bottom materials are put in to provide the selective swill and eating for eaters.
Description
The utility model relates to the conjuncted chafing dish of a kind of five tastes, belongs to the cooker field.
Mostly chafing dish on the market is to rinse edible single pot or two pot.For rinsing meat, dish dining usefulness.No matter shortcoming is to rinse seafood, or rinses meat, or dish, can only in the soup bed material of one or both tastes, carry out.Just feel inconvenient if meet the people of different taste.In addition, also be not used in the chafing dish that the dietotherapy of health care is used on the market.
The purpose of this utility model provides the conjuncted chafing dish of a kind of five tastes, carries out dietotherapy when rinsing food with the end soup stock of five kinds of tastes, and is for health care, and chafing dish easy to use.
The scheme of the conjuncted chafing dish of the five tastes of the present utility model is: the conjuncted chafing dish of a kind of five tastes comprises thermal source, pot body, pot cover, it is characterized in that, is divided into five not connected zones by partition wall in the pot body.Respectively place in described each zone one to a pot inner volume similar net basket.This net basket bottom maintains a certain distance with the bottom of a pan.Each regional partition wall from the pot limit to center by low gradually high configuration.
The conjuncted chafing dish of the five tastes of the present utility model can be put into peppery, sweet, bitter, sour, salty flavoring food respectively according to the traditional Chinese medicine principle.The eater according to self needs carry out clearing lung-heat, sharp liver, invigorating the spleen, nourish heart, kidney-nourishing comes health of body.Five kinds of flavoring foods of this chafing dish adapted are formulated by Chinese medicine, five kinds of colors, and not only health of body but also bright-colored promotes appetite, hygienic and convenient.
Now the utility model is described in further detail in conjunction with the accompanying drawings.
Fig. 1 is the structural representation of the conjuncted chafing dish of the five tastes of the present utility model.
Fig. 2 is the schematic diagram of overlooking after the conjuncted chafing dish of the five tastes of the present utility model removes pot cover.
The conjuncted chafing dish of the five tastes among Fig. 1 is made of thermal source 1, pot body 2 and pot cover 3, and wherein thermal source 1 can be known various thermal source, as electric heating, coal gas, charcoal etc.Pot body and pot cover also can be known.As stainless, glass etc.It is characterized in that being divided into five zones that do not communicate mutually by partition wall 4 in the pot.Can put different flavoring foods in each zone, overflow thoroughly mutually in order to prevent in each zone soup when boiling, each partition wall 4 makes from pot limit to the center, by low gradually high contoured.In order to prevent to carry flavoring food and residue secretly in the feed, in each zone, be provided with one with the similar net basket of pot inner volume.Maintain a certain distance between the bottom of this net basket 3 and the bottom of a pan, soup bed material and residue are pressed in below the net basket.
The utility model can be according to traditional Chinese medicine Dietotherapy health principle, put into five kinds nourish heart, the soup bed material of sharp liver, clearing lung-heat, invigorating the spleen, kidney-nourishing, for the usefulness of trencherman's health of body.Five kinds of soup bed materials of adapted, five kinds of colors not only have the effect of health of body, and bright-colored, promote appetite.
Claims (3)
1, the conjuncted chafing dish of a kind of five tastes comprises thermal source, pot body, pot cover, it is characterized in that, is divided into five not connected zones by partition wall in the pot body.
2, the conjuncted chafing dish of the five tastes according to claim 1 is characterized in that, respectively place in described each zone one to a pot inner volume similar net basket, this net basket bottom keeps certain distance with the bottom of a pan.
3, the conjuncted chafing dish of the five tastes according to claim 1 is characterized in that, described each regional partition wall from the pot limit to center by low gradually high configuration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00233231 CN2428063Y (en) | 2000-05-24 | 2000-05-24 | Integrated five-flavour chafing dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00233231 CN2428063Y (en) | 2000-05-24 | 2000-05-24 | Integrated five-flavour chafing dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2428063Y true CN2428063Y (en) | 2001-05-02 |
Family
ID=33595629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00233231 Expired - Fee Related CN2428063Y (en) | 2000-05-24 | 2000-05-24 | Integrated five-flavour chafing dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2428063Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105559574A (en) * | 2016-02-24 | 2016-05-11 | 何雄信 | Electric heating self-service chafing dish |
-
2000
- 2000-05-24 CN CN 00233231 patent/CN2428063Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105559574A (en) * | 2016-02-24 | 2016-05-11 | 何雄信 | Electric heating self-service chafing dish |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |