CN2255228Y

CN2255228Y - Multi-purpose steaming-boiling dish

Info

Publication number: CN2255228Y
Application number: CN 95246179
Authority: CN
Inventors: 莫贵
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-11-03
Filing date: 1995-11-03
Publication date: 1997-06-04
Anticipated expiration: 2005-11-03

Abstract

The utility model relates to a multipurpose steam boiling dish. Because the diameter of a water hole arranged on the bottom of the utility model is small, the outer diameter is tightly fit with the inner diameter of a matched cooking pot or a cooking dish in the main. In addition, a gap is arranged between the utility model and the matched cooking pot or cooking dish, the utility model has the advantages of no burning, no coking, no rawish food, moderate hardness and good taste when the utility model is used for cooking rice by being matched with the cooking pot or the cooking dish. The utility model has multiple functions.

Description

Use steaming-boiling dish more

The utility model relate to a kind ofly can boil, function such as steaming use steaming-boiling dish more.

Pot for cooking rice such as electric cooker, pressure cooker, ordinary pan and meal dish in the past, cooking or steamed rice when particularly appetite is big, cause easily that following meal is burnt to be stuck with paste, and middle or the also half-cooked situation of top meal, and that the meal that adopts the Boiler Steam way to steam does not resemble the meal that cooks is fragrant and sweet good to eat.

The utility model purpose is to design a kind of multi-functional, both made the meal of making not burntly do not stick with paste, not half-cooked, soft or hard is appropriate, delicious taste, can substitute the steaming-boiling dish of using of food steamer effect again more.

The utility model is made up of steaming-boiling dish and adjustable steaming frame.

Steaming-boiling dish is with aluminium alloy or other sheet metal drawings, shape and joining pot for cooking rice or the meal disk shape is identical and external diameter or the outer wide pot for cooking rice or meal dish internal diameter or inner width of being slightly less than make it and pot for cooking rice or the basic driving fit of meal dish inwall.This steaming-boiling dish height is at joining pot for cooking rice or below the height of meal dish.The bottom of this steaming-boiling dish is equipped with the aperture of a plurality of diameters below 1.5mm.The oral area of this steaming-boiling dish is bound edge from outside to inside, is convenient to put it into, takes out pot for cooking rice or meal dish inside and outside.

Adjustable steaming frame is be to adjust steaming-boiling dish and pot for cooking rice or meal tray bottom distance, conveniently boils, the metal frame of steamed wheaten foods thing.

Be described further below in conjunction with accompanying drawing.

Accompanying drawing is that steaming-boiling dish places the generalized section in pot for cooking rice or the meal dish.Cook or during steamed rice, to steam frame earlier 2. transfer to extreme lower position and be put in pot for cooking rice or meal dish 3. on the bottom, the inside, again 1. steaming-boiling dish is placed steam frame 2. above, the rice that to clean then put into steaming-boiling dish 1. with pot for cooking rice or meal dish 3., put into an amount of water again, this moment, the water surface should be concordant substantially or slightly higher with the top of rice after the leveling, cooks or identical with boiler steamed rice situation with common during heating.Beginning rice water mixes, and along with heating or add the steam time and increase the water yield and progressively be decreased to steaming-boiling dish when 1. following, Mi Yushui separately, and is at this moment identical with water proof steamed rice principle.When water was dried fully, the meal dish in pot for cooking rice bottom or the food steamer still had higher temperature, was equivalent to toast the rice that has boiled this moment, owing to 3. 1. steaming-boiling dish keep certain distance in the bottom with pot for cooking rice or meal dish in the bottom, rice Jiao was stuck with paste.The rice made from such way is cooked and steamed rice has more soft or hard appropriateness, fragrant and sweet good to eat than common.If use electric cooker to cooperate steaming-boiling dish 1. to cook, temperature acquires a certain degree and has a power failure with regard to automatic trip, and the rice of heat-generating disc waste heat baking is just right especially.1. cook with various pots for cooking rice or meal dish configuration steaming-boiling dish, the water yield is grasped easily, some morely lessly all can make soft or hard appropriateness, fragrant and sweet good to eat rice.1. cook congee with various pots for cooking rice configuration steaming-boiling dishes, embody more that gruel needn't often stir and the advantage in the non-burnt the bottom of a pan.When wanting the steamed wheaten foods thing, heighten and steam frame 2., discharging water is lower than 1. bottom of steaming-boiling dish, promptly alternative food steamer effect.2. adjustable steaming frame acts on is to transfer its height, 1. steaming-boiling dish placed on it is raise or reduces.With the bound edge effect from outside to inside of making of steaming-boiling dish oral area 1. is conveniently pot for cooking rice or meal dish inside and outside are 3. put into, taken out to steaming-boiling dish 1..

The utility model is compared with common pot for cooking rice or meal dish to have: 1, function is many, Can be used to cook, cook gruel, the steamed wheaten foods thing needs soup slag branch after particularly boiling The food of opening is particularly convenient, only needs steaming-boiling dish is mentioned from pot for cooking rice or meal dish Get final product. This steaming-boiling dish also can be done Lou sieve use in addition. 2, function admirable is used The meal that this steaming-boiling dish cooperates pot for cooking rice or meal dish to make is cooked than common pot for cooking rice or meal dish It is fragrant and sweet good to eat that the meal that goes out is all wanted, the soft or hard appropriateness, and rice neither can be half-cooked Can not play crispy rice, so can play the effect that improves a poor appetite and save food. 3, Supporting extensively, can with existing electric cooker, pressure cooker, ordinary pan, steamed rice The meal dish is used. 4, make simply, with low cost.

Claims

1, a kind of uses steaming-boiling dish more, 1. 2. form with adjustable steaming frame by steaming-boiling dish.It is characterized in that the steaming-boiling dish bottom has the aperture of a plurality of diameters below 1.5mm.

2, steaming-boiling dish according to claim 1, it is characterized in that steaming-boiling dish shape 1. is identical with the shape of pot for cooking rice that is disposed or meal dish, and steaming-boiling dish external diameter or outer wide internal diameter or the inner width that is slightly less than pot for cooking rice or meal dish 1., steaming-boiling dish can keep both basic driving fits when 1. placing in pot for cooking rice or the meal dish.

3, steaming-boiling dish according to claim 1 is characterized in that steaming-boiling dish height 1. is below the height of pot for cooking rice that is disposed or meal dish.

4, steaming-boiling dish according to claim 1 is characterized in that steaming-boiling dish oral area 1. is a bound edge from outside to inside.

5, steaming-boiling dish according to claim 1, when it is characterized in that 1. placing steaming-boiling dish in pot for cooking rice or the meal dish, the steaming-boiling dish bottom 1. and the bottom maintenance certain distance of pot for cooking rice or meal dish.

6, steaming-boiling dish according to claim 1 is characterized in that 1. steaming-boiling dish can separate between 2. with adjustable steaming frame, also can connect as one.