Mexico chilli pickling machine
Technical Field
The utility model relates to the technical field, in particular to a Mexico chilli curing machine.
Background
The chilli pickling is a common food processing method, so that the chilli is more delicious, and the shelf life of the chilli is prolonged, so that a plurality of chilli pickling machines are invented, and the chilli pickling is simpler and more efficient.
For example, the utility model patent with publication number CN214431592U discloses a pepper pickling device, which comprises a tank body, a supporting plate is arranged on the outer side wall of the tank body, a motor is arranged on the supporting plate, an output shaft of the motor is connected with a stirring shaft in the tank body, stirring blades are arranged on the stirring shaft, the bottom of the tank body is funnel-shaped, a discharge hole is arranged at the bottom of the tank body, a valve is arranged at the discharge hole, a sealing cover is arranged at the top of the tank body, a supporting rod is arranged at the bottom of the sealing cover, a filter plate is arranged at the other end of the supporting rod, but the device has the defect in function, pepper is stirred in the tank body, a plurality of pepper seeds can be generated, the taste of a finished product can be influenced by the pepper seeds to increase the peppery degree, and the pepper is unfavorable for human health.
Disclosure of utility model
Aiming at the defects of the prior art, the utility model provides a jagger for jaggers, which solves the problem of excessive pepper seeds.
The mexico pepper curing machine comprises a crushing tank, wherein a crusher is arranged in the crushing tank, a feeding port is arranged on the outer side of the upper end of the crushing tank, a water receiving port is arranged on one side of the upper surface of the crushing tank, a baffle is arranged at the lower end of the crusher, a recovery chamber is arranged at the lower end of the baffle, a recovery port is connected to the lower end of the recovery chamber, and a conveying channel is connected to one side of the upper end of the recovery chamber.
Preferably, one end of the transportation path is connected with a stirring tank, a motor is arranged at the lower end inside the stirring tank, a rotating rod is arranged at the upper end of the motor, a fixed baffle is arranged at the outer side of the rotating rod, a blade is arranged at the lower end of the fixed baffle, and a spring is arranged at the lower end of the blade.
Preferably, the upper end of the stirring tank is provided with a pressure plate, the upper wall surface of the pressure plate is provided with a loop bar, one side of the loop bar is provided with a rack, the tooth surface of the rack is connected with a gear, and the gear is meshed with the rack.
Preferably, a discharging pipe is arranged on one side of the lower end of the stirring tank, a booster pump and a butterfly valve are respectively arranged on the outer side of the discharging pipe, and the butterfly valve is arranged at one end close to the tank body of the stirring tank.
Preferably, the water inlet is installed to the agitator tank upper end, pickling material mouth is installed to the agitator tank upper end outside.
Advantageous effects
The utility model provides a Mexico chilli curing machine, which has the following beneficial effects:
1. This device has increased the recovery room in the equipment of stirring to the hot pepper and has been used for retrieving the hot pepper seed, and the hot pepper seed that gathers can be put into the agitator tank together according to pickling demand and pickling material and stir.
2. This device has increased the pressure board in the agitator tank, after stirring certain time, starts the pressure board and makes it to carry out the compaction to the hot pepper downwards, can make pickling material and hot pepper more mix tasty, makes the product taste more delicious.
Drawings
FIG. 1 is a schematic elevational view of the entire structure of the present utility model.
FIG. 2 is a perspective view of the combination of the stirring mechanism and the pressure plate of the structure of the utility model.
Fig. 3 is a schematic view of a pepper seed screening baffle of the structure of the present utility model.
FIG. 4 shows a blade and turning bar plug-in combination of the present utility model.
In the figure, 1, a crushing tank; 2, a pulper, 3, a feed inlet, 4, a water receiving port, 5, a baffle, 6, a recovery chamber, 601, a recovery port, 7, a transportation way, 8, a stirring tank, 9, a motor, 10, a rotating rod, 11, a fixed baffle plate, 12, a blade, 13, a spring, 14, a pressure plate, 15, a sleeve rod, 16, a rack, 17, a gear, 18, a water inlet, 19, a pickling port, 20, a discharge pipe, 21, a pressurizing pump, 22 and a butterfly valve.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-4, the mexico pepper curing machine comprises a smashing tank 1, wherein a smashing machine 2 is arranged in the smashing tank 1, a feeding port 3 is arranged on the outer side of the upper end of the smashing tank 1, a water receiving port 4 is arranged on one side of the upper surface of the smashing tank 1, a baffle plate 5 is arranged at the lower end of the smashing machine 2, a recovery chamber 6 is arranged at the lower end of the baffle plate 5, a recovery port 601 is connected to the lower end of the recovery chamber 6, a conveying channel 7 is connected to one side of the upper end of the recovery chamber 6, one end of the baffle plate 5 is hinged with the inner wall of the smashing tank 1, one end of the baffle plate extends out of the tank body, the baffle plate positioned in the smashing tank 1 is a hollowed-out plate, the part extending out of the tank body is solid, and a clamping plate and a bolt are arranged at the upper end of the solid plate and used for fixing the baffle plate 5 to be in a horizontal state, so that pepper seeds can fall into the recovery chamber 6.
Further, one end of the transportation path 7 is connected with the stirring tank 8, a motor 9 is arranged at the lower end inside the stirring tank 8, a rotating rod 10 is arranged at the upper end of the motor 9, a fixed baffle 11 is arranged at the outer side of the rotating rod 10, a blade 12 is arranged at the lower end of the fixed baffle 11, a spring 13 is arranged at the lower end of the blade 12, the fixed baffle 11 is fixedly arranged on the rotating rod 10, the blade 12 is inserted on the rotating rod 10 and is located below the fixed baffle 11, the limiting effect is achieved, and the diameter of the spring 13 is equal to that of the blade 12 and is smaller than that of the fixed baffle 11.
Further, the upper end of the stirring tank 8 is provided with a pressure plate 14, the upper wall surface of the pressure plate 14 is provided with a sleeve rod 15, one side of the sleeve rod 15 is provided with a rack 16, the tooth surface of the rack 16 is connected with a gear 17, the gear 17 is meshed with the rack 16, the pressure plate is provided with a hollowed disc shape, the hollowed gap is as small as possible, the pepper is prevented from passing through, the central sleeve rod 15 is a hollow tube, and the hollow diameter is larger than that of the fixed baffle 11.
Further, a discharging pipe 20 is arranged on one side of the lower end of the stirring tank 8, a pressurizing pump 21 and a butterfly valve 22 are respectively arranged on the outer side of the discharging pipe 20, the butterfly valve 22 is arranged at one end close to the tank body of the stirring tank 8, after the chilli is pickled, the butterfly valve 22 is opened, the pressurizing pump 21 is started to push the chilli out of the discharging pipe 20, and then the chilli is sealed by a ceramic tank or a glass tank for drying in the shade for fermentation, so that the taste is better.
Further, a water inlet 18 is arranged at the upper end of the stirring tank 8, and a pickling material opening 19 is arranged at the outer side of the upper end of the stirring tank 8.
The components in this case are connected in sequence by a person skilled in the art, and specific connection and operation sequence should be referred to the following working principle, and the detailed connection means are known in the art, and the following working principle and process are mainly described.
Examples: firstly, after the peppers are selected and cleaned, the peppers are placed into a feed port 3, the peppers slide into a stirring tank 1 along a landslide in the feed port 3, a stirring machine 2 is started to cut the peppers into small sections, the peppers falling from the small sections pass through a hollowed part of a baffle plate 5 and enter a recovery chamber 6, a collection container is placed below the recovery port 601 to collect the peppers, the peppers are reserved, when the peppers in the stirring tank 1 are enough, the baffle plate 5 is pulled down, the baffle plate 5 in the stirring tank 1 is inclined downwards from the horizontal, when the peppers in the cut sections can enter a conveying channel 7 along the conveying channel, then enter a stirring tank 8, a water inlet 18 is connected with a water pipe, a pickling material port 19 is used for pickling materials, starting a motor 9, starting a rotating rod 10, enabling a blade 12 to be inserted on the rotating rod 10 to rotate together, stopping the motor 9 after a certain time, enabling a gear 17 to rotate, driving a rack 16 to move downwards, enabling a pressure plate 14 to downwards compact the peppers, enabling pickling materials to be further fused with the peppers through extrusion, improving taste and mouthfeel, enabling the diameter of a hollow sleeve rod 15 to be larger than that of a fixed baffle 11 in the downward extrusion process of the pressure plate 14, enabling the fixed baffle 11 not to be influenced, enabling the blade 12 to be influenced, moving downwards, extruding a spring 13, enabling the pressure plate 14 to ascend, enabling the spring 13 to rebound, enabling the blade 12 to reset, and limiting by the fixed baffle 11; the process is repeated for several times, so that the pickled pepper is more tasty, then the butterfly valve 22 is started, the pressurizing pump 21 is started, the pickled pepper is pushed out of the discharging pipe 20, and at the moment, a worker only needs to put a ceramic pot or a glass pot below the discharging pipe 20, so that the obtained product can be placed in a cool and dry environment for fermentation.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without more in the limited case. The term "comprising" an element defined by the term "comprising" does not exclude the presence of other identical elements in a process, method, article or apparatus that comprises the element.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.