CN222622687U

CN222622687U - Cooking equipment

Info

Publication number: CN222622687U
Application number: CN202420378193.3U
Authority: CN
Inventors: 唐江
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2024-02-28
Filing date: 2024-02-28
Publication date: 2025-03-18
Anticipated expiration: 2034-02-28

Abstract

The utility model provides cooking equipment which comprises a main body and a gridiron, wherein the main body comprises a shell, a panel and a heating disc, a containing cavity is formed in the shell, the heating disc is arranged in the containing cavity, a mounting hole and an oil collecting groove are formed in the top of the shell, the oil collecting groove is arranged around the periphery of the mounting hole, the panel is arranged at the top end of the mounting hole and is positioned above the heating disc, the gridiron is detachably connected to the main body, and the gridiron is covered above the panel and the oil collecting groove. The utility model provides cooking equipment which is used for solving the technical problems that the cooking equipment is single in function and oil drops flow everywhere and is inconvenient to clean.

Description

Cooking equipment

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to cooking equipment.

Background

The cooking equipment such as the electroceramic stove is heated by the nickel-chromium wire of the stove plate, adopts far infrared technology to heat, has no special requirements on the material of the cookware, has no electromagnetic radiation hazard, and is widely applied to daily life at present.

When the traditional electroceramic stove is used, a user places the pot on the electroceramic stove for cooking, and the pot, namely a soup pot, a pan and the like, can only be fried or steamed, has a single function, is difficult to be used for other purposes such as barbecue, easily has the problem that oil drops flow everywhere, and brings inconvenience to cleaning.

Disclosure of utility model

The utility model provides cooking equipment which is used for solving the technical problems that the cooking equipment is single in function and oil drops flow everywhere, and cleaning is inconvenient.

In order to achieve the above object, the present utility model provides a cooking apparatus comprising:

The main body comprises a shell, a panel and a heating disc, wherein a containing cavity is formed in the shell, the heating disc is arranged in the containing cavity, a mounting hole and an oil collecting groove are formed in the top of the shell, the oil collecting groove is arranged around the periphery of the mounting hole, the panel is arranged at the top end of the mounting hole, and the panel is positioned above the heating disc;

and the grill is detachably connected to the main body, and covers the upper parts of the panel and the oil collecting groove.

The utility model provides cooking equipment, which can realize the functions of frying, steaming and the like under the condition that a grill is detached because the grill is detachably connected with a shell, and can realize the functions of roasting when the grill is connected with the shell, so that the cooking equipment has various functions.

In one possible implementation, the inner bottom wall of the oil sump is gradually lowered from the first side of the main body to the second side of the main body. The grease collected in the oil collecting groove slides and gathers along the oil collecting groove to the second side of the main body, so that the grease collected in the oil collecting groove can be conveniently cleaned in a centralized manner

In one possible implementation, at least one oil drain hole is arranged in the oil collecting groove, and the oil drain hole is positioned at the lowest position of the inner bottom wall of the oil collecting groove. The grease in the oil collecting tank is discharged, and the grease in the oil collecting tank is cleaned conveniently.

In one possible implementation, the oil collecting device further comprises an oil collecting box, wherein the oil collecting box is detachably connected with the shell, and the oil collecting box is provided with an oil collecting port facing the oil drain hole. The collected grease is conveniently gathered in the oil receiving box for centralized treatment.

In one possible implementation, the side wall of the shell is provided with an open cavity, and the oil receiving box is positioned in the open cavity. The oil receiving box is hidden in the shell, so that the cooking equipment is compact in structure and does not lose the aesthetic feeling of the whole appearance.

In one possible implementation manner, the casing further includes a grease nipple, the grease nipple is connected to an outer bottom wall of the oil sump, the grease nipple is mutually communicated with the oil drain hole, the grease nipple extends to an upper side of the oil receiving port, and a space is provided between the grease nipple and the oil receiving port.

In one possible implementation manner, the oil pipe further comprises an oil guide pipe, one end of the oil guide pipe is connected into the oil drain hole, and the other end of the oil guide pipe extends to the outside of the shell or into the oil receiving port.

In one possible implementation, the edge of the housing is provided with a first positioning portion, and the bottom of the grill is provided with a second positioning portion, which abuts against the first positioning portion. Prevent the gridiron from moving, improve the stability of gridiron placement.

In one possible implementation, the grill includes a storage plate, a support portion, and a flange portion, the storage plate has a plurality of heat-permeable holes, the support portion is connected to an edge of the storage plate, the flange portion is connected to an end of the support portion away from the storage plate, and the second positioning portion is disposed in the flange portion.

In one possible embodiment, the receiving space and the opening space are separated by a partition. Can prevent the oil receiving box in the opening cavity from polluting the heating plate in the accommodating cavity and also can prevent the heating plate from generating heat to influence the oil receiving box

The cooking equipment provided by the utility model has two uses, namely, the grill is taken down from the main body, the cooking containers such as a steamer or a frying pan are directly placed on the panel to realize the functions of frying, stewing and the like, overflowed soup can flow into the oil collecting groove along the upper surface of the panel and cannot pollute the periphery of the cooking equipment, so that concentrated cleaning is convenient, and the grill is mounted on the main body, the food is placed on the grill to realize the barbecue function, and the dripped grease can flow into the oil collecting groove along the upper surface of the panel and cannot pollute the periphery of the cooking equipment.

In addition to the technical problems, technical features constituting the technical solutions, and beneficial effects caused by the technical features of the technical solutions described above, other technical problems that can be solved by the cooking apparatus provided by the embodiment of the present utility model, other technical features included in the technical solutions, and beneficial effects caused by the technical features of the technical solutions are described in detail in the detailed description.

Drawings

In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, and it is obvious that the drawings in the following description are some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

Fig. 1 is a schematic perspective view of a cooking apparatus according to an embodiment of the present utility model;

Fig. 2 is a cross-sectional view of a cooking apparatus according to an embodiment of the present utility model;

Fig. 3 is a schematic perspective view of a main body of a cooking apparatus according to an embodiment of the present utility model;

fig. 4 is a cross-sectional view of a main body of a cooking apparatus according to an embodiment of the present utility model;

fig. 5 is a front view of a main body of a cooking apparatus according to an embodiment of the present utility model;

Fig. 6 is a schematic view showing a further perspective structure of a main body of a cooking apparatus according to an embodiment of the present utility model;

Fig. 7 is a half cross-sectional view of a main body of a cooking apparatus according to an embodiment of the present utility model;

Fig. 8 is a cross-sectional view of a grill of a cooking apparatus according to an embodiment of the present utility model.

Reference numerals illustrate:

10-a body;

11-a housing;

111-a receiving cavity;

112-an open cavity;

113-a separator;

12-panel;

13-mounting holes;

14-an oil collecting tank;

141-an oil drain hole;

142-oil guiding nozzle;

15-a first positioning portion;

16-support legs;

17-heating plate;

18-a temperature measuring piece;

19-adjusting buttons;

20-grill;

21-an object placing plate;

211-heat-permeable holes;

22-a support;

23-flanging part;

24-a second positioning portion;

30-an oil receiving box;

31-an oil receiving port;

32-storage chamber.

Detailed Description

For the purpose of making the objects, technical solutions and advantages of the present utility model more apparent, the technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings, and it is apparent that the described embodiments are some embodiments of the present utility model, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

The existing electric ceramic stove or light wave stove and other cooking equipment has single function, can only fry, cook and other functions, can not bake various food materials, is limited in use, and can easily pollute the outer peripheral surface of the cooking equipment, even the table top for placing the cooking equipment, so that the cleaning workload is increased.

In view of the above, the cooking device provided by the utility model not only can realize the functions of traditional frying, stewing and the like, but also can be used for barbecue, has various functions, and can collect grease and soup dropped in the cooking process into the oil collecting groove by arranging the oil collecting groove, so that the periphery of a main body is prevented from being polluted, and the cooking device is convenient to clean.

The cooking apparatus provided by the embodiment of the present utility model is described below with reference to the accompanying drawings.

Referring to fig. 1 and 2, an embodiment of the present utility model provides a cooking apparatus including a main body 10 and a grill 20, the main body 10 including a housing 11, a panel 12, and a heating pan 17, the housing 11 having a receiving cavity 111 therein, the heating pan 17 being disposed in the receiving cavity 111, a mounting hole 13 and a sump 14 being provided at a top of the housing 11, the sump 14 being disposed around an outer circumference of the mounting hole 13, the panel 12 being disposed at a top end of the mounting hole 13 with the panel 12 being located above the heating pan 17, the grill 20 being detachably connected to the main body 10, and the grill 20 being covered over the panel 12 and the sump 14.

The embodiment of the utility model provides a cooking device, since the grill 20 is detachably connected to the housing 11, when the grill 20 is detached, the functions of frying, steaming and the like can be realized by placing a tool on the panel 12 of the cooking device, when the grill 20 is connected to the housing 11, the cooking device can realize the barbecue function, so that the cooking device has various functions, in addition, by arranging the oil collecting groove 14 around the periphery of the mounting hole 13, the grease and soup dropped in the cooking process can be collected in the oil collecting groove 14, thereby preventing the periphery of the main body 10 from being polluted and facilitating cleaning.

The present utility model provides a cooking apparatus, wherein the main body 10 includes, but is not limited to, an electric ceramic stove or a light wave stove.

Referring to fig. 3 and 4, in the cooking apparatus according to the embodiment of the present utility model, the oil sump 14 is directly formed at the top of the housing 11, so that the structural integrity of the housing 11 is improved, and the oil dripping on the panel 12 is facilitated to smoothly flow into the oil sump 14 from the edge of the panel 12.

In one possible implementation, the panel 12 may be glass ceramic, which has a brightness higher than that of ceramic, toughness higher than that of glass, resistance to 800 ℃, friction resistance, easy cleaning, and good appearance and practicality.

In one possible implementation, referring to fig. 2, the panel 12 is located above the heating plate 17, and it may be that the panel 12 and the top of the heating plate 17 abut against each other, so that the heat generated by the heating plate 17 is directly radiated to the upper portion of the panel 12 for heating.

In one possible implementation, the longitudinal cross-section of the oil sump 14 may be arcuate or "V" or "U" shaped to facilitate concentration of the grease entering the interior of the oil sump 14 within the oil sump 14.

In one possible implementation, referring to fig. 5, the inner bottom wall of the sump 14 gradually decreases from the first side of the main body 10 to the second side of the main body 10. The purpose is to enable the grease collected in the oil sump 14 to slide along the oil sump 14 toward the second side of the main body 10, so as to facilitate centralized cleaning of the grease collected in the oil sump 14. Wherein the first side of the body 10 and the second side of the body 10 are opposite sides of the body 10, e.g., the first side of the body 10 and the second side of the body 10 are left and right sides of the body 10, respectively.

In one possible implementation, referring to fig. 5 and 6, at least one oil drain hole 141 is provided in the oil sump 14, and the oil drain hole 141 is located at the lowest position of the inner bottom wall of the oil sump 14.

In one possible implementation, the plurality of oil drain holes 141 may be the lowest position of the inner bottom wall of the oil sump 14 arranged at intervals, which helps to improve the efficiency of draining the oil in the oil sump 14.

In one possible implementation, the oil drain hole 141 may be a circular hole or an elliptical hole.

In one possible implementation, referring to fig. 6 and 7, the cooking apparatus further includes an oil receiving box 30, the oil receiving box 30 being detachably connected to the housing 11, the oil receiving box 30 having an oil receiving port 31 facing the oil drain hole 141, and a storage chamber 32 being formed in the oil receiving box 30. The oil receiving box 30 is used for collecting the grease discharged from the oil drain hole 141, and the grease discharged from the oil drain hole 141 enters the storage cavity 32 of the oil receiving box 30 from the oil receiving hole 31, so that the collected grease is convenient to be intensively treated.

Because the oil receiving box 30 is detachably connected with the shell 11, for example, the oil receiving box 30 is connected with the shell 11 through a buckle or a magnetic attraction, the oil receiving box 30 is convenient to detach and clean, the workload of a user is reduced, and the time and energy of the user are saved.

In one possible implementation, the side wall of the housing 11 is provided with an open cavity 112, and the oil receiving box 30 is located in the open cavity 112. By the structure, the oil receiving box 30 is hidden in the shell 11, so that the cooking equipment is compact in structure and the aesthetic feeling of the whole appearance is not lost.

In order to facilitate the disassembly of the oil receiving box 30, a handle is connected to the outer wall of the oil receiving box 30, and the oil receiving box 30 is taken out and put in by holding the handle. After a certain amount of grease is collected in the oil receiving box 30, the handle is held, the oil receiving box 30 is taken out of the opening cavity 112, the grease in the oil receiving box 30 is poured out and cleaned, the cleaned oil receiving box 30 is mounted in the opening cavity 112 by holding the handle, and the grease is collected secondarily.

The oil receiving box 30 can be inserted and pulled out to be arranged in the opening cavity 112, and the oil receiving box 30 can also be in sliding fit with the inner wall of the opening cavity 112, so that the oil receiving box 30 is more convenient to detach and install.

In one possible implementation, the housing 11 further includes a nipple 142, the nipple 142 is connected to an outer bottom wall of the oil sump 14, the nipple 142 is in communication with the oil drain hole 141, the nipple 142 extends to an upper side of the oil receiving port 31, and a space is provided between the nipple 142 and the oil receiving port 31. The oil guide nozzle 142 plays a role in guiding the flow of the grease, and helps to better guide the grease into the oil receiving port 31.

The oil guide nozzle 142 and the oil receiving port 31 have a space therebetween, so that the disassembly and the assembly of the oil receiving box 30 are not interfered by the oil guide nozzle 142. The oil nozzle 142 may be tapered and tubular, and has a smaller inner diameter near one end of the oil receiving port 31, which is beneficial to better drainage.

In one possible implementation, the cooking apparatus further includes an oil pipe, one end of which is connected to the oil drain hole 141, and the other end of which extends to the outside of the housing 11 or the oil receiving port 31.

Under the condition that the cooking device is not provided with the oil receiving box 30, through the arrangement of the oil guide pipe, grease discharged from the oil drain hole 141 can flow out to the outside of the shell 11 through the oil guide pipe, so that the grease can be conveniently collected through an external container, and cleaning is convenient.

Of course, in the case of the cooking apparatus equipped with the oil receiving box 30, one end of the oil guide pipe is connected to the oil drain hole 141, and the other end of the oil guide pipe may extend into the oil receiving hole 31, so that the oil in the oil sump 14 can be better guided into the oil receiving box 30.

The oil guide pipe may be a flexible pipe, such as a rubber pipe, which can be bent without interfering with the taking and placing of the oil box 30.

In one possible implementation, referring to fig. 4 and 8, the edge of the housing 11 is provided with a first positioning portion 15, and the bottom of the grill 20 is provided with a second positioning portion 24, and the second positioning portion 24 abuts against the first positioning portion 15. The connection between the grill 20 and the housing 11 is more stable, the grill 20 is prevented from moving, and the stability of the placement of the grill 20 is improved.

In one possible implementation, the first positioning portion 15 may be a positioning step, the second positioning portion 24 may be a positioning surface, and the second positioning portion 24 abuts against the first positioning portion 15 to prevent the grill 20 from being offset, and is convenient to assemble.

In one possible implementation, the first positioning portion 15 may be a positioning protrusion protruding toward the grill 20, and the second positioning portion 24 may be a positioning groove matching the first positioning portion 15, thereby functioning to prevent the grill 20 from moving by matching the positioning protrusion with the positioning groove.

In one possible implementation, the first positioning portion 15 may be positioning posts, at least two positioning posts are provided at the edge of the housing 11, the second positioning portion 24 may be positioning holes, and the positioning holes correspond to the positioning posts, so that the positioning posts extend into the positioning holes to prevent the grill 20 from rotating circumferentially, and improve the placement stability of the grill 20.

In this embodiment, the grill 20 can be detached by being directly lifted, and the operation is very simple.

In one possible implementation, referring to fig. 1, the grill 20 includes a storage plate 21, a support portion 22 and a flange portion 23, the storage plate 21 is provided with a plurality of heat-permeable holes 211, the support portion 22 is connected to an edge of the storage plate 21, the flange portion 23 is connected to an end of the support portion 22 away from the storage plate 21, and the second positioning portion 24 is disposed on the flange portion 23.

In one possible implementation, the storage plate 21 may be circular or rectangular, etc., and the storage plate 21 is used to store the grilling food material.

In one possible implementation manner, the object placing plate 21 is provided with a plurality of heat-permeable holes 211, the heat-permeable holes 211 are through holes, the heat-permeable holes 211 may be in a strip shape, one ends of the plurality of heat-permeable holes 211 extend to the center of the object placing plate 21, and the other ends of the plurality of heat-permeable holes 211 extend to the edge of the object placing plate 21. The heat-permeable holes 211 may also be circular arc-shaped, and the plurality of heat-permeable holes 211 are all distributed at intervals with the center of the object placing plate 21 as the center.

The panel 12 is exposed to the object placing plate 21 through the heat-transmitting holes 211, which is beneficial to heat transfer to the object placing plate 21 and improves cooking efficiency of food placed on the object placing plate 21. The diathermy holes 211 can also conveniently drain the oil which is poured carelessly and the excessive oil which is roasted by meat in time, so that the time of heating the oil on the object placing plate 21 at high temperature is reduced as much as possible, and the barbecue delicacy is achieved, and meanwhile, the health is considered.

The number of the heat-transmitting holes 211 may be selected according to the area of the storage plate 21, and is not particularly limited herein.

Referring to fig. 7, the accommodating chamber 111 and the open chamber 112 are partitioned by the partition 113, so that the oil receiving box 30 in the open chamber 112 can be prevented from contaminating the heating plate 17 in the accommodating chamber 111, and the heating plate 17 can be prevented from generating heat to affect the oil receiving box 30.

The partition 113 and the housing 11 may be integrally connected, and thus, the installation is not required, and the production efficiency is improved.

Referring to fig. 2 and 3, the main body 10 further includes a temperature measuring member 18, and the temperature measuring member 18 may be disposed at a central position of the heating plate 17, and the temperature measuring member 18 is used for detecting a heating temperature of the heating plate 17. The temperature sensing member 18 may be a temperature sensor, such as a thermistor or thermocouple.

The main body 10 further comprises a plurality of support legs 16 arranged on the bottom surface of the shell 11 and a plurality of adjusting buttons 19 arranged on the side surface of the shell 11, the adjusting buttons 19 can be used for adjusting the heating power of the heating disc 17, the number of the support legs 16 can be 4, and the stability of the placement of the main body 10 can be improved by improving the support legs 16.

The utility model provides a cooking device, which can reduce the pollution of the cooking device to grease.

The utility model provides a cooking device, which has two uses, namely, a grill 20 is taken off from a main body 10, a cooking container such as a steamer or a frying pan is directly placed on a panel 12 to realize the functions of frying, steaming and boiling, etc., overflowed soup can flow into an oil collecting groove 14 along the upper surface of the panel 12, the periphery of the cooking device is not polluted, and concentrated cleaning is convenient, and the second use is that the grill 20 is installed on the main body 10, a food material is placed on the grill 20 to realize the barbecue function, and dripped grease can flow into the oil collecting groove 14 along the upper surface of the panel 12, the periphery of the cooking device is not polluted, and the oil smoke generated during barbecue can be reduced.

The utility model provides cooking equipment which has strong functionality, is different from an electromagnetic oven which can only be made of iron, and can be suitable for all containers which can be heated, such as glass kettles and the like.

In the description of the present utility model, it should be understood that the terms "center", "length", "width", "thickness", "top", "bottom", "upper", "lower", "left", "right", "front", "rear", "vertical", "horizontal", "inner", "outer", "axial", "circumferential", etc. are used to indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, merely to facilitate description of the present utility model and to simplify the description, and do not indicate or imply that the referred location or element must have a specific orientation, in a specific configuration and operation, and therefore should not be construed as limiting the present utility model.

Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present utility model, the meaning of "plurality" means at least two, for example, two, three, etc., unless specifically defined otherwise.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed, mechanically connected, electrically connected, or in communication with each other, directly connected, or indirectly connected via an intermediate medium, or may allow communication between the two elements or the relationship of interaction of the two elements. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

In the present utility model, unless expressly stated or limited otherwise, a first feature "above" or "below" a second feature may include both the first and second features being in direct contact, as well as the first and second features not being in direct contact but being in contact with each other through additional features therebetween. Moreover, a first feature being "above," "over" and "on" a second feature includes the first feature being directly above and obliquely above the second feature, or simply indicating that the first feature is higher in level than the second feature. The first feature being "under", "below" and "beneath" the second feature includes the first feature being directly under and obliquely below the second feature, or simply means that the first feature is less level than the second feature.

It should be noted that the above embodiments are merely for illustrating the technical solution of the present utility model and not for limiting the same, and although the present utility model has been described in detail with reference to the above embodiments, it should be understood by those skilled in the art that the technical solution described in the above embodiments may be modified or some or all of the technical features may be equivalently replaced, and these modifications or substitutions do not make the essence of the corresponding technical solution deviate from the scope of the technical solution of the embodiments of the present utility model.

Claims

1. A cooking device, comprising:

A main body (10), the main body (10) comprising a shell (11), a panel (12) and a heating plate (17), the shell (11) having a receiving cavity (111), the heating plate (17) being arranged in the receiving cavity (111), the top of the shell (11) having a mounting hole (13) and an oil collecting groove (14), the oil collecting groove (14) being arranged around the outer periphery of the mounting hole (13), the panel (12) being arranged at the top end of the mounting hole (13), and the panel (12) being located above the heating plate (17);

A grill (20) is detachably connected to the main body (10), and the grill (20) covers the panel (12) and the oil collecting tank (14).

2. The cooking device according to claim 1, characterized in that the inner bottom wall of the oil collecting tank (14) gradually decreases from the first side of the main body (10) to the second side of the main body (10).

3. The cooking device according to claim 2 is characterized in that at least one oil drain hole (141) is provided in the oil collecting tank (14), and the oil drain hole (141) is located at the lowest point of the inner bottom wall of the oil collecting tank (14).

4. The cooking device according to claim 3 is characterized in that it also includes an oil receiving box (30), wherein the oil receiving box (30) is detachably connected to the shell (11), and the oil receiving box (30) has an oil receiving port (31) facing the oil drain hole (141).

5. The cooking device according to claim 4, characterized in that an open cavity (112) is provided on the side wall of the shell (11), and the oil collecting box (30) is located in the open cavity (112).

6. The cooking device according to claim 4 is characterized in that the shell (11) also includes an oil guide nozzle (142), the oil guide nozzle (142) is connected to the outer bottom wall of the oil collecting tank (14), the oil guide nozzle (142) and the oil drain hole (141) are interconnected, the oil guide nozzle (142) extends to the upper side of the oil receiving port (31), and there is a distance between the oil guide nozzle (142) and the oil receiving port (31).

7. The cooking device according to claim 4 is characterized in that it also includes an oil guide pipe, one end of which is connected to the oil drain hole (141), and the other end of which extends to the outside of the shell (11) or to the oil receiving port (31).

8. The cooking device according to any one of claims 1 to 7, characterized in that a first positioning portion (15) is provided at the edge of the shell (11), and a second positioning portion (24) is provided at the bottom of the grill (20), and the second positioning portion (24) abuts against the first positioning portion (15).

9. The cooking device according to claim 8 is characterized in that the grill (20) comprises a placing plate (21), a supporting portion (22) and a flange portion (23), the placing plate (21) having a plurality of heat-transmitting holes (211), the supporting portion (22) being connected to an edge of the placing plate (21), the flange portion (23) being connected to an end of the supporting portion (22) away from the placing plate (21), and the second positioning portion (24) being arranged on the flange portion (23).

10. The cooking device according to claim 5, characterized in that the accommodating cavity (111) and the opening cavity (112) are separated by a partition (113).