CN222397977U - Commercial cooking equipment that cooks - Google Patents
Commercial cooking equipment that cooks Download PDFInfo
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- CN222397977U CN222397977U CN202420429042.6U CN202420429042U CN222397977U CN 222397977 U CN222397977 U CN 222397977U CN 202420429042 U CN202420429042 U CN 202420429042U CN 222397977 U CN222397977 U CN 222397977U
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Abstract
The utility model discloses commercial cooking equipment, which relates to the field of commercial cooking tools, and comprises a steamer and a saucepan arranged at the top end of a kitchen body, wherein four upright posts are welded at the edge of the top end of the kitchen body, a supporting mechanism is arranged on the outer wall of each upright post and is connected with a material table through a displacement rotating mechanism, the supporting mechanism is used for supporting the material table which is normally placed, the bearing effect of the material table is guaranteed, and the displacement rotating mechanism is arranged at the connecting position of the supporting mechanism and the material table. The utility model can carry out three times of displacement on the material platform by arranging the displacement rotating mechanism and the supporting mechanism, namely, upwards moving, outwards rotating and overturning respectively, so that the bottom end of the material platform is rotated to the upper part, the cleaning is convenient, the operation environment is kept clean, and meanwhile, the cleaning mechanism is arranged, and can quickly clean food residues attached to the inner walls of the steamer and the saucepan.
Description
Technical Field
The utility model relates to the field of commercial cooking kitchen ware, in particular to commercial cooking equipment.
Background
The cooking device is different from the frying device, the heat sources are water vapor and hot water, and the cooking effect can be achieved on the flour food.
In the cooking process, the steam can carry the oil that contains in the food outwards to escape, and the steam of escape can attach to each equipment surface in kitchen after meeting cold, after attaching to the bottom of material platform, long-time so, can breed more bacterium, influence the operational environment, and be located the bottom position and be inconvenient for cleaning when cleaning, simultaneously in the in-process that steamer and saucepan used, food residues are attached to on two inner walls easily, need chef manual cleaning after the culinary art is accomplished on a day, not convenient enough.
Disclosure of utility model
The utility model aims to solve the problems in the background art and provides a commercial cooking device.
In order to achieve the aim, the technical scheme is that the commercial cooking equipment comprises a cooker body, wherein a steamer and a saucepan are arranged at the top end of the cooker body, four upright posts are welded at the edge of the top end of the cooker body, a supporting mechanism is arranged on the outer wall of each upright post, and the supporting mechanism is connected with a material table through a displacement rotating mechanism;
The supporting mechanism is used for supporting the normally placed material table and guaranteeing the bearing effect of the material table;
The displacement rotating mechanism is arranged at the connection position of the supporting mechanism and the material table and is used for overturning the material table after moving up and down and overturning the bottom end of the material table to the upper part;
A cleaning mechanism for cleaning the inner walls of the steamer and the saucepan is arranged above the kitchen range body.
As a still further proposal of the utility model, the supporting mechanism comprises three fixed rings and a movable ring;
The three fixing rings and one moving ring are respectively positioned on the outer walls of the four stand columns, the three fixing rings are fixedly connected to the outer walls of the three stand columns through welding, and the moving ring is connected to the outer wall of one stand column in an up-down sliding mode.
The cleaning mechanism comprises a motor arranged above the cooker body through an L-shaped frame, wherein a cover body for protecting the motor is arranged at the top of the L-shaped frame, and the output end of the motor is connected with a driving gear;
The inner Zhou Jun of the two toothed rings is connected with a wall scraping rod, and the top of the kitchen range body is welded with a protective shell for protecting the toothed rings.
The displacement rotating mechanism comprises a displacement unit and a rotating unit, wherein the displacement unit comprises second fixing plates which are respectively and integrally formed on the peripheries of three fixing rings, and clamping blocks are fixedly connected to the end parts of the three second fixing plates;
Clamping grooves for accommodating the clamping blocks are formed in the upper and lower alignment positions of the bottom end of the material table and the three clamping blocks, and the top ends of the three clamping grooves are of closed structures.
The rotating unit comprises a first fixed plate integrally formed on the periphery of the movable ring, wherein the end part of the first fixed plate is integrally formed on a connecting column penetrating into the material platform, and a disc is integrally formed at the end part of the connecting column;
The inside of material platform is offered supplies spliced pole with disc pivoted holding tank.
As a still further proposal of the utility model, the vertical section of the containing groove is in a convex structure, the vertical section of the disc is larger than the vertical section of the connecting column, and the vertical sections of the connecting column and the disc are all round.
As a still further scheme of the utility model, the height of the material platform is equal to that of the clamping block, the height of the first fixing plate is higher than that of the clamping block, and the height of the first fixing plate is equal to that of the material platform.
As a still further proposal of the utility model, the top end of the material table is provided with a lower groove which is concave downwards.
Compared with the prior art, the utility model has the beneficial effects that:
Through setting up displacement rotary mechanism and supporting mechanism, can carry out the cubic displacement to the material platform, respectively upwards remove, outwards rotate and upset, realize rotating the top with the bottom of material platform, conveniently clean, keep the clean and tidy of operational environment, set up cleaning mechanism simultaneously, cleaning mechanism can get off the food residue that adheres to steamer and saucepan inner wall fast.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic view of a supporting mechanism according to the present utility model;
FIG. 3 is a schematic diagram of a displacement rotation mechanism according to the present utility model;
fig. 4 is a schematic structural view of a cleaning mechanism of the present utility model.
The kitchen range comprises a kitchen range body 1, a steamer 2, a boiler 3, a column 4, a fixing ring 5, a moving ring 6, a material table 7, a lower groove 8, a clamping groove 9, a first fixing plate 10, a second fixing plate 11, a clamping block 12, a connecting column 14, a disc 15, a containing groove 16, a cleaning mechanism 1601, a motor 1602, a cover body 1603, a driving gear 1604, a toothed ring 1605, a protective shell 1606 and a wall scraping rod.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-4, in the embodiment of the utility model, a commercial cooking device comprises a cooker body 1, wherein a steamer 2 and a saucepan 3 are arranged at the top end of the cooker body 1, four upright posts 4 are welded at the edge of the top end of the cooker body 1, a supporting mechanism is arranged on the outer wall of each upright post 4 and is connected with a material table 7 through a displacement rotating mechanism, the supporting mechanism is used for supporting the material table 7 which is normally placed, the bearing effect of the material table 7 is ensured, the displacement rotating mechanism is arranged at the connecting position of the supporting mechanism and the material table 7 and is used for overturning the material table 7 after moving up and down, the bottom end of the material table 7 is overturned to the upper side, and a cleaning mechanism 16 for cleaning the inner walls of the steamer 2 and the saucepan 3 is arranged above the cooker body 1.
In the embodiment, an electric heating pipe is arranged in the steamer 2, clean water is added into the steamer 2, the electric heating pipe operates to heat the clean water, and after the clean water boils, the generated water vapor can heat a heated object (such as a steamer) placed on the steamer 2, so that the steaming effect is realized.
The bottom end of the saucepan 3 is provided with an electric heating pipe, clear water is added into the saucepan 3, and the electric heating pipe is operated to add the clear water, so that cooked food (such as noodles, dumplings and the like) can be cured, and the effect of cooking is realized.
When the steamer 2 and the saucepan 3 are used, a large amount of water vapor is generated, the water vapor is cooled due to cold after contacting with the bottom of the material platform 7, condensed water is formed, and oil drops (oil contained in food) carried in the process of the condensed water and the water vapor travel are attached to the material platform 7, so bacteria can be bred, and regular cleaning is needed.
When the bottom of the material platform 7 needs to be cleaned, the material platform 7 is dragged to move upwards firstly, the material platform 7 moves upwards along the outer wall of the upright post 4 through the displacement rotating mechanism, after the displacement rotating mechanism is separated from the supporting mechanism, the material platform 7 is pulled along the horizontal plane, the material platform 7 drives the rotation displacement mechanism to rotate outwards along the outer wall of the upright post 4 by taking the upright post 4 as the center of a circle, after the outwards rotation is finished, the material platform 7 can be rotated on the vertical surface again until the bottom end surface of the material platform 7 rotates upwards, and the bottom end surface of the material platform 7 can be cleaned.
Referring to fig. 2, the supporting mechanism includes three fixing rings 5 and a moving ring 6, wherein the three fixing rings 5 and the moving ring 6 are respectively located on the outer walls of the four upright posts 4, the three fixing rings 5 are fixedly connected to the outer walls of the three upright posts 4 by welding, and the moving ring 6 is connected to the outer wall of one upright post 4 in an up-down sliding manner.
In the embodiment, when the material table 7 is at the initial position, the three fixed rings 5 and the movable ring 6 are positioned at four corners of the material table 7, so that the material table 7 at the initial position is supported.
Referring to fig. 2 and 3, the displacement rotating mechanism comprises a displacement unit and a rotating unit, wherein the displacement unit comprises second fixing plates 11 which are respectively integrally formed on the peripheries of three fixing rings 5, clamping blocks 12 are fixedly connected to the end parts of the three second fixing plates 11, clamping grooves 9 for accommodating the clamping blocks 12 are formed in the upper and lower aligned positions of the bottom end of the material table 7 and the three clamping blocks 12, and the top ends of the three clamping grooves 9 are of a closed structure.
In the embodiment, when the bottom end of the material platform 7 needs to be cleaned, the material platform 7 is pulled to move upwards, the material platform 7 drives the movable ring 6 to move upwards along the outer wall of the upright post 4, and at the moment, the material platform 7 drives the clamping groove 9 to move upwards and gradually separate from the clamping block 12 until the clamping block 12 is completely separated from the clamping groove 9.
Referring to fig. 2 and 3, the rotating unit includes a first fixing plate 10 integrally formed on the periphery of the moving ring 6, a connecting post 13 integrally formed at an end of the first fixing plate 10 and penetrating into the material table 7, a disc 14 integrally formed at an end of the connecting post 13, and a receiving slot 15 for rotating the connecting post 13 and the disc 14 in the material table 7.
In the embodiment, after the clamping block 12 is completely separated from the clamping groove 9, the material platform 7 is pulled to rotate outwards by horizontal force, at the moment, the material platform 7 rotates by taking the movable ring 6 as the axis, after the rotation is finished, the material platform 7 applies overturning force again, at the moment, the material platform 7 overturns by taking the connecting column 13 as the axis, and the material platform 7 drives the accommodating groove 15 to overturn along the connecting column 13 until the bottom end of the material platform 7 overturns to the top end, so that the top end of the material platform 7 can be cleaned.
Referring to fig. 3, the vertical section of the accommodating groove 15 is in a convex structure, the vertical section of the disc 14 is larger than the vertical section of the connecting column 13, and the vertical sections of the connecting column 13 and the disc 14 are circular.
In the embodiment, the convex structure can effectively prevent the separation of the material table 7 and the movable ring 6.
Referring to fig. 2 and 3, the height of the material table 7 is equal to the height of the clamping block 12, the height of the first fixing plate 10 is higher than the height of the clamping block 12, and the height of the first fixing plate 10 is equal to the height of the material table 7.
In this embodiment, the height of the clamping block 12 is smaller than the height of the first fixing plate 10 and the material table 7, so that the top end of the clamping groove 9 can be in a closed structure.
Referring to fig. 2 and 3, a downward concave lower groove 8 is formed at the top end of the material table 7.
In this embodiment, the seasoning bottle can be placed in the lower groove 8, and the edge height of the material table 7 can maintain the stability of the seasoning bottle placement.
Referring to fig. 1 and 4, the cleaning mechanism 16 includes a motor 1601 mounted above a stove body 1 through an L-shaped frame, a cover 1602 mounted on the top of the L-shaped frame for protecting the motor 1601, a driving gear 1603 connected to an output end of the motor 1601, two hollow toothed rings 1604 symmetrically meshed with an outer periphery of the driving gear 1603, the toothed rings 1604 rotatably connected to top ends of the motor 1603, the two toothed rings 1604 respectively positioned at edges of openings of the steamer 2 and the boiler 3, a wall scraping rod 1606 connected to an inner Zhou Jun of the two toothed rings 1604, and a protective shell 1605 welded on top of the stove body 1 for protecting the toothed rings 1604.
In the embodiment, the motor 1601 is started to drive the driving gear 1603 to rotate, the driving gear 1603 drives the two hollow toothed rings 1604 to synchronously rotate, the rotating hollow toothed rings 1604 can drive the wall scraping rod 1606 to rotate, so that the inner walls of the steamer 2 and the boiler 3 are cleaned, impurities (such as food residues) attached to the inner walls of the steamer 2 and the boiler 3 are cleaned, and the cover 1602 and the protective shell 1603 protect the motor 1601 and the toothed rings 1604.
The foregoing description is only a preferred embodiment of the present utility model, but the scope of the present utility model is not limited thereto, and any person skilled in the art, who is within the scope of the present utility model, should make equivalent substitutions or modifications according to the technical solution of the present utility model and the inventive concept thereof, and should be covered by the scope of the present utility model.
Claims (8)
1. The utility model provides a commercial cooking equipment that cooks, includes that steamer (2) and saucepan (3) are installed on the top of kitchen body (1), four stand (4) are welded to the top edge of kitchen body (1), its characterized in that, the outer wall of stand (4) is provided with supporting mechanism, supporting mechanism is connected with material platform (7) through displacement rotary mechanism;
the supporting mechanism is used for supporting the normally placed material table (7) and guaranteeing the bearing effect of the material table (7);
The displacement rotating mechanism is arranged at the connection position of the supporting mechanism and the material table (7) and is used for overturning the material table (7) after moving up and down and overturning the bottom end of the material table (7) to the upper part;
A cleaning mechanism (16) for cleaning the inner walls of the steamer (2) and the saucepan (3) is arranged above the kitchen range body (1).
2. The commercial cooking device according to claim 1, wherein the cleaning mechanism (16) comprises a motor (1601) mounted above the oven body (1) through an L-shaped frame, a cover body (1602) for protecting the motor (1601) is mounted at the top of the L-shaped frame, an output end of the motor (1601) is connected with a driving gear (1603), two toothed rings (1604) with hollow structures are symmetrically meshed with the periphery of the driving gear (1603), the toothed rings (1604) are rotatably connected to the top end of the oven body (1), and the two toothed rings (1604) are respectively positioned at the opening edges of the steaming pot (2) and the cooking pot (3);
the inner Zhou Jun of the two toothed rings (1604) is connected with a wall scraping rod (1606), and a protective shell (1605) for protecting the toothed rings (1604) is welded at the top of the kitchen range body (1).
3. A commercial cooking device according to claim 1, characterized in that the support means comprise three fixed rings (5) and one mobile ring (6);
The three fixing rings (5) and one movable ring (6) are respectively positioned on the outer walls of the four upright posts (4), the three fixing rings (5) are fixedly connected to the outer walls of the three upright posts (4) through welding, and the movable ring (6) is connected to the outer wall of one upright post (4) in an up-down sliding mode.
4. A commercial cooking device according to claim 3, characterized in that the displacement rotation mechanism comprises a displacement unit and a rotation unit, wherein the displacement unit comprises second fixing plates (11) which are respectively integrally formed on the peripheries of three fixing rings (5), and clamping blocks (12) are fixedly connected to the end parts of the three second fixing plates (11);
clamping grooves (9) for accommodating the clamping blocks (12) are formed in the upper and lower alignment positions of the bottom end of the material table (7) and the three clamping blocks (12), and the top ends of the three clamping grooves (9) are of closed structures.
5. A commercial cooking device according to claim 4, characterized in that the rotation unit comprises a first fixed plate (10) integrally formed on the periphery of the moving ring (6), the end of the first fixed plate (10) being integrally formed on a connecting post (13) penetrating into the material table (7), the end of the connecting post (13) being integrally formed with a disc (14);
The inside of the material table (7) is provided with a containing groove (15) for the rotation of the connecting column (13) and the disc (14).
6. A commercial cooking device according to claim 5, characterized in that the vertical section of the receiving groove (15) is of a "convex" shape, the vertical section of the disc (14) is larger than the vertical section of the connecting column (13), and the vertical sections of the connecting column (13) and the disc (14) are circular.
7. A commercial cooking device according to claim 6, characterized in that the height of the table (7) is equal to the height of the clamping block (12), the height of the first fixing plate (10) is higher than the height of the clamping block (12), and the height of the first fixing plate (10) is equal to the height of the table (7).
8. A commercial cooking device according to claim 1, characterized in that the top end of the table (7) is provided with a downwardly concave lower groove (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202420429042.6U CN222397977U (en) | 2024-03-06 | 2024-03-06 | Commercial cooking equipment that cooks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202420429042.6U CN222397977U (en) | 2024-03-06 | 2024-03-06 | Commercial cooking equipment that cooks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN222397977U true CN222397977U (en) | 2025-01-28 |
Family
ID=94369513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202420429042.6U Active CN222397977U (en) | 2024-03-06 | 2024-03-06 | Commercial cooking equipment that cooks |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN222397977U (en) |
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2024
- 2024-03-06 CN CN202420429042.6U patent/CN222397977U/en active Active
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