CN222357552U

CN222357552U - A quantitative liquid seasoning bottle

Info

Publication number: CN222357552U
Application number: CN202322819891.0U
Authority: CN
Inventors: 孙露霞; 嵇鹏
Original assignee: Kunshan Jianchu Information Technology Co ltd
Current assignee: Kunshan Jianchu Information Technology Co ltd
Priority date: 2023-10-20
Filing date: 2023-10-20
Publication date: 2025-01-17
Anticipated expiration: 2033-10-20

Abstract

The present invention discloses a quantitative liquid seasoning bottle, which comprises a container, a shell and a base from top to bottom. The container is made of a round transparent material. The shell is provided with buttons, which include a mode button for selecting the type of seasoning and a quantitative button. The shell is provided with a control system, a peristaltic pump, an encoding motor and a sealing plate. The base is provided with a buffer diaphragm valve, a push-pull electromagnet and a five-link door. The seasoning is transported from the container to the five-link door for feeding through the rotation of the peristaltic pump. The five-link door is used to control the opening and closing of the seasoning bottle. The present invention has a simple structure, is easy to operate, and has accurate discharging. When in use, there is no need to unscrew the bottle cap and dump the bottle. It is applicable to families, restaurants, hotels, etc.

Description

Quantitative liquid seasoning bottle

Technical Field

The invention relates to a seasoning bottle, in particular to a quantitative liquid seasoning bottle.

Background

With the continuous improvement of living standard, the resident's diet is more and more rich, almost every family can cook several delicacies, these delicacies leave the addition of liquid seasonings such as soy sauce, vinegar, cooking wine, but these delicacies add the volume and become more and more exquisite, the excessive volume of adding is easy to cause the emergence of diseases such as obesity, hypertension, cardiovascular, seriously infringe resident's health, the taste of food is influenced to the too little volume of adding, people all add in the cooking process by subjective sensation at present, accomplish accurate ration, and current liquid seasoning bottle is mostly provided with a sealed lid on the bottle body, when needing to use, open the lid, according to how many that need, through controlling the inclination of bottle manual control liquid seasoning such as soy sauce, vinegar, cooking wine, use up again and screw up the bottle lid, so not only the complex operation, and easy to cause the liquid droplet to spill and the seasoning to flow down along the outer wall of bottleneck and adhere to the bottle, cause unnecessary waste and pollution, very inconvenient and unable to accomplish ration.

Disclosure of Invention

The invention aims to provide a quantitative liquid seasoning bottle, which has good tightness, can accurately control the amount of liquid seasoning, and does not need to unscrew a bottle cap and pour the bottle when in use.

In order to achieve the above purpose, the present invention adopts the following technical scheme:

The utility model provides a ration liquid condiment bottle, its structure is from top to bottom including container, casing and base, the container is circular transparent material for store the liquid condiment, the casing outside is equipped with the button, and the button is including mode key and the ration button that is used for selecting the condiment kind, be equipped with control system, peristaltic pump, coding motor and closing plate in the casing, be equipped with one-way breather valve and feed inlet on the closing plate, be equipped with buffering diaphragm valve, push-pull electro-magnet and quintuplet door on the base, the feed inlet is connected to hose one end in the peristaltic pump, the buffering diaphragm valve is connected to the other end, buffering diaphragm valve is directly over the quintuplet door, the quintuplet door is installed at the base center, and quintuplet door control condiment bottle's opening and closing, and quintuplet door center is as the discharge gate, and container, casing and base form the confined space after the liquid condiment of packing into, and the user presses the ration button in the casing outside according to required volume during the use, and the quintuplet door is opened, and the condiment is thrown from the container through the rotation of peristaltic pump and is carried to the quintuplet gate to throw into, and is closed when the condiment is accomplished, and the condiment is fully sealed again.

The quantitative liquid seasoning bottle has the advantages that the quantitative liquid seasoning bottle is attractive and elegant, is convenient to hold by one hand, can accurately and quantitatively discharge, has good sealing property, avoids the operations of uncovering, screwing, obliquely pouring out and the like when liquid seasoning is added into a pot, can avoid the unhygienic phenomenon caused by liquid splashing and immersing the outer wall of the bottle after pouring, is beneficial to the health of people, and is an optimal product of a modern family kitchen.

Drawings

FIGS. 1 (1) and 1 (2) are schematic views showing the overall appearance and internal structure of the present invention, respectively;

Fig. 2 and 3 are schematic structural views of a housing connection base according to the present invention from different perspectives;

FIG. 4 is a schematic view of a base structure of the present invention;

Wherein 1 is the container, 2 is the casing, 3 is the base, 4 is the button, 5 is control system, 6 is peristaltic pump, 7 is the coding motor, 8 is the closing plate, 9 is the one-way breather valve, 10 is the feed inlet, 11 is the buffering diaphragm valve, 12 is push-pull electromagnet, 13 is the quintuplet door.

Detailed Description

The invention is further described below with reference to the drawings and examples.

The invention relates to a quantitative liquid seasoning bottle, the appearance and the internal structure of which are respectively shown in a figure 1 (1) and a figure 1 (2), comprising a container 1, a shell 2 and a base 3, wherein the container 1 is made of round transparent materials, the shell 2 is provided with a key 4 (respectively 1 g, 3 g, 5 g and a mode key), the container 1 is in threaded connection with the shell 2, the shell 2 and the base 3 are connected together in a structure schematic diagram as shown in figures 2 and 3, a control system 5, a peristaltic pump 6, a coding motor 7 and a sealing plate 8 are arranged in the shell 2, the sealing plate 8 is provided with a one-way breathing valve 9 and a feeding hole 10, the key 4 is connected with the control system 5, the peristaltic pump 6 is connected with the coding motor 7, the base 3 is provided with a buffer diaphragm valve 11, a push-pull electromagnet 12 and a five-way door 13 as shown in a structure schematic diagram as shown in figure 4, one end of a hose in the peristaltic pump 6 is connected with a feed inlet 10, the other end of the hose is connected with a buffer diaphragm valve 11, the buffer diaphragm valve 11 is arranged right above the five-way door 13, the push-pull electromagnet 12 is connected with the control system 5, after liquid seasonings are filled into the container 1, the shell 2 and the base 3 are completely closed, a user needs to press a mode key on the key 4 to determine the type of seasonings in the container 1 when using the liquid seasonings for the first time, the type is any one of liquid seasonings such as soy sauce, vinegar and edible oil, once the type of seasonings is determined, the seasoning bottle always defaults to the seasoning, unless the user presses the mode key again to switch, the user presses a quantitative key 1 gram, 3 grams or 5 grams on the key 4 when cooking according to the required quantity, at this time, the push-pull electromagnet 12 on the base 3 is electrified to inhale and open the five-way door 13 under the action of the control system 5, meanwhile, the encoding motor 7 rotates under the action of the control system 5 and drives the peristaltic pump 6 to rotate, liquid seasoning in the container 1 enters a hose in the peristaltic pump 6 through the feed inlet 10, the peristaltic pump 6 conveys the seasoning from one end of the hose to the buffer diaphragm valve 11 at the other end, the seasoning is output from the central opening of the five-way door 13 through the buffer diaphragm valve 11, the encoding motor 7 drives the peristaltic pump 6 to rotate for a certain number of turns according to the pressed quantitative key 4, after the output seasoning reaches a corresponding amount, the encoding motor 7 stops rotating, the push-pull electromagnet 12 is powered off and closes the five-way door 13, the container 1, the shell 2 and the base 3 are completely closed again, and thus one seasoning bottle can control the accurate feeding of different types of liquid seasoning.

Claims

1. A quantitative liquid seasoning bottle is characterized by comprising a container, a shell and a base from top to bottom, wherein the container is made of a round transparent material, a quantitative key is arranged on the outer side of the shell, a control system, a peristaltic pump, a coding motor and a sealing plate are arranged in the shell, a one-way breather valve and a feed inlet are arranged on the sealing plate, a buffering diaphragm valve, a push-pull electromagnet and a five-way door are arranged on the base, the coding motor is connected with the peristaltic pump, one end of a hose in the peristaltic pump is connected with the feed inlet, the other end of the hose is connected with the buffering diaphragm valve, the buffering diaphragm valve is arranged right above the five-way door, the key is connected with the control system, a user starts the control system to drive the coding motor and the peristaltic pump to rotate through the key, the five-way door is arranged at the center of the base, the center of the five-way door is used as a discharge port, and the five-way door controls the opening and closing of the seasoning bottle.

2. A quantitative liquid seasoning bottle according to claim 1, wherein the external keys of the shell comprise a mode key for selecting the type of liquid seasoning, a quantitative key of 1 g, 3 g and 5 g.

3. A quantitative liquid seasoning bottle according to claim 1, wherein the seasoning bottle is used without opening the cap, screwing the cap and tilting and pouring out the cap.

4. The quantitative liquid seasoning bottle of claim 1, wherein the seasoning bottle is a seasoning bottle for quantitatively adding liquid seasoning.