CN221511692U - Egg white tray for seasoning machine - Google Patents

Abstract

The utility model discloses an egg white plate for a seasoning machine, which comprises an egg white plate body arranged on a rotating shaft of the seasoning machine, wherein the egg white plate body is a circular plate, the bottom of the egg white plate body is provided with a wave surface, the edge of the wave surface is obliquely upwards provided with an annular wall, the outer side of the annular wall is provided with a plurality of convex parts which are uniformly distributed in the circumferential direction, concave parts are naturally formed between the two convex parts, the area of the convex parts and the convex parts in the wave surface is increased, the egg white liquid brought up during foaming is relatively large, and the covered air is relatively large, so that the efficiency of mixed air is improved, the air content in the egg white liquid is higher, the density of bubbles is higher, and the foaming effect is fully embodied quickly and well.

Description

Egg white tray for seasoning machine

Technical Field

The utility model relates to a seasoning machine, in particular to a egg white tray.

Background

Egg white foaming means that through rapid mixing, mix air and egg white liquid, form the tiny bubble process, current operation commonly used is manual stirring or adopts the condiment to stir by motor, both adopt the ware of beating to stir, be provided with a plurality of sticks of beating on the ware of beating, through the stick rapid mixing egg white of beating, through surface tension, take partial egg white after again falling down, cover the fractional air during, thereby make the air melt into the egg white, when the air in the egg white reaches certain degree, reach the effect of foaming, but current stick line footpath of beating is less, when every stick of beating stirs the egg white, the egg white liquid of taking up is less, correspondingly, the air volume of this part egg white cover is also less, the efficiency of bubble is lower.

Disclosure of Invention

In order to overcome the defects in the prior art, the utility model provides an egg white tray for a seasoning machine.

The technical scheme adopted for solving the technical problems is as follows:

The utility model provides an egg white dish that condiment machine was used, includes installs the epaxial egg white dish body of rotation of condiment machine, egg white dish body is circular dish, and the bottom of egg white dish body is provided with the wave face, the edge oblique upward of wave face is provided with annular wall, forms the toper platform, the outside of annular wall is provided with a plurality of protruding portions that are circumference equispaced, two form the indent naturally between the protruding portion.

The upper end of the annular wall is provided with a limiting ring, and the diameter of the limiting ring is larger than that of the egg white tray body.

The center of egg white plate body is provided with the mounting hole, the mounting hole is circumference distribution and has two at least inlays the dress portion.

The center of egg white tray body is provided with the bellied platform portion that makes progress, the mounting hole sets up on the platform portion.

The number of the protruding parts is 3, and the connecting line included angle between the edges of the two sides of the protruding parts and the circle center is 60 degrees.

The beneficial effects of the utility model are as follows: according to the utility model, the bottom of the egg white plate body is provided with the wavy surface, the edge of the wavy surface is obliquely upwards provided with the annular wall, the outer side of the annular wall is provided with the plurality of convex parts which are uniformly distributed in the circumferential direction, the inner concave parts are naturally formed between the two convex parts, the area of the convex parts and the convex parts in the wavy surface is increased, the egg white liquid amount brought up in foaming is relatively large, and the covered air is relatively large, so that the efficiency of mixed air is improved, the air content in the egg white liquid is relatively high, the density of bubbles is relatively high, and the rapid and good foaming effect is fully reflected.

Drawings

The utility model will be further described with reference to the drawings and examples.

FIG. 1 is one of the block diagrams of the present utility model;

FIG. 2 is a second block diagram of the present utility model;

Fig. 3 is a structural view of the rotary shaft of the condiment machine.

Detailed Description

Referring to fig. 1 to 3, an egg white plate for a seasoning machine comprises an egg white plate body arranged on a rotating shaft 1 of the seasoning machine, wherein the egg white plate body is a circular plate, a wave surface 2 is arranged at the bottom of the egg white plate body, an annular wall 3 is obliquely upwards arranged at the edge of the wave surface 2 to form a conical table, a plurality of protruding parts 4 which are uniformly distributed in the circumferential direction are arranged on the outer side of the annular wall 3, a concave part 5 is naturally formed between the two protruding parts 4, the area of protruding parts and protruding parts in the wave surface is increased, the egg white liquid amount brought up in foaming is relatively large, and the covered air is relatively large, so that the efficiency of mixed air is improved, the air content in the egg white liquid is relatively high, the density of bubbles is relatively high, and the foaming effect is fully and rapidly embodied.

As shown in fig. 1 and 2, the upper end of the annular wall 3 is provided with a limiting ring 6, the diameter of the limiting ring 6 is larger than that of the egg white tray body, in the foaming process, bubbles gradually increase along with the bubbles, the bubbles gradually move upwards along the annular wall 3, the limiting ring 6 is used for limiting the rising of the bubbles, the bubbles are prevented from crossing the annular wall 3 and entering the top surface of the egg white tray, waste is avoided on one hand, the number of the bubbles is prevented from being reduced, and the foaming effect is reduced on the other hand.

The center of egg white plate body is provided with mounting hole 7, be circumference distribution in the mounting hole 7 and have at least two inlays dress portion 8.

The center of the egg white plate body is provided with a platform part 9 protruding upwards, and the mounting hole 7 is arranged on the platform part 9.

As shown in fig. 3, the rotary shaft 1 of the seasoning machine is provided with a plurality of mounting parts 10, and when foaming, egg white trays can be mounted on different mounting parts 10 according to the amount of egg white.

The number of the protruding parts 4 is 3, and the connecting line included angle between the two side edges of the protruding parts 4 and the circle center is 60 degrees.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the spirit and scope of the utility model as defined by the appended claims and their equivalents.

Claims (5)

1. Egg white dish that condiment machine used, including installing the egg white dish body on axis of rotation (1) of condiment machine, its characterized in that: the egg white dish body is circular dish, and the bottom of egg white dish body is provided with wave face (2), the edge oblique upward of wave face (2) is provided with annular wall (3), forms the toper platform, the outside of annular wall (3) is provided with a plurality of protruding portions (4) that are circumference equispaced, two recess (5) are naturally formed between protruding portion (4).

2. A egg white tray according to claim 1, wherein: the upper end of the annular wall (3) is provided with a limiting ring (6), and the diameter of the limiting ring (6) is larger than that of the egg white tray body.

3. A egg white tray according to claim 1, wherein: the egg white dish body is characterized in that a mounting hole (7) is formed in the center of the egg white dish body, and at least two embedded parts (8) are circumferentially distributed in the mounting hole (7).

4. A egg white tray according to claim 3, wherein: the center of the egg white plate body is provided with a platform part (9) protruding upwards, and the mounting hole (7) is formed in the platform part (9).

5. A egg white tray according to claim 1, wherein: the number of the protruding parts (4) is 3, and the connecting line included angle between the two side edges of the protruding parts (4) and the circle center is 60 degrees.