CN221241496U - Cooked meat slicer with adjustable slicing gap - Google Patents

Abstract

The utility model discloses a cooked meat slicer with an adjustable slicing gap, which comprises a pushing limiting structure serving as a foundation, wherein one side above the pushing limiting structure is provided with an adjusting and replacing structure, the pushing limiting structure comprises a base with a placing groove at one side, the other side above the base is provided with a limiting plate for pushing and limiting cooked meat through a fixed plate, the fixed plate is provided with a pushing block for pushing and cutting the cooked meat through an electric push rod, the fixed plate is provided with an L plate provided with a spring rod, one end of the spring rod is provided with a mounting plate which is convenient for a guide roller to be connected, a collecting box for collecting the cooked meat after slicing is arranged in the placing groove, one side of the placing groove is provided with a controller for controlling and adjusting parts, and the adjusting and replacing structure comprises a connecting frame with a hollow structure.

Description

Cooked meat slicer with adjustable slicing gap

Technical Field

The utility model relates to the technical field of cooked meat slicing machines, in particular to a cooked meat slicing machine with an adjustable slicing gap.

Background

The cooked meat slicer is specially used for cutting products such as barbecued pork, beef, preserved pork, pig ears, frozen meat and the like, has even cutting thickness, can help to save cost and improve working efficiency, is popular in the market, and is found to have the publication number in the prior art through search: CN202540350U, a double-deck cooked meat slicer, including blade, meat box, eccentric wheel, motor, propulsion piece, horizontal step motor and perpendicular step motor, the motor drives the eccentric wheel and makes the blade do horizontal reciprocating motion, the one end of meat box is located under the blade, and horizontal step motor's one end links to each other with propulsion piece's one end, and propulsion piece's the other end is located in the meat box, and horizontal step motor drives propulsion piece horizontal motion, and perpendicular step motor drives propulsion piece vertical motion. The double-layer cooked meat slicer can effectively replace manual operation, the thickness of the cut double-layer cooked meat is uniform and attractive, and the double-layer cooked meat slicer is labor-saving, high in efficiency, safe and reliable for a user, is suitable for slicing double-layer cooked meat, and can be used for slicing single-layer meat slices.

To sum up: in the case, passivation or a gap is easy to exist after the blade is used for a long time, and the blade is arranged on the tool rest, so that the blade cannot be rapidly detached from the tool rest for polishing and replacing.

Disclosure of utility model

The utility model aims to overcome the defects of the prior art, and provides a cooked meat slicer with an adjustable slicing gap, so as to solve the problems that passivation or a notch is easy to exist after a blade is used for a long time in the prior art, and the blade is arranged on a knife rest, so that the blade and the knife rest cannot be quickly detached, polished and replaced.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the cooked meat slicer with the adjustable slicing gap comprises a pushing limiting structure serving as a foundation, wherein an adjusting and replacing structure is arranged on one side above the pushing limiting structure;

The pushing limiting structure comprises a base with a placing groove on one side, a limiting plate for limiting the pushing of the cooked meat is arranged on the other side above the base through a fixing plate, and meanwhile, a pushing block for pushing and cutting the cooked meat is arranged on the fixing plate through an electric push rod;

The fixed plate is provided with an L plate for installing the spring rod, and one end of the spring rod is provided with a mounting plate convenient for the guide roller to be connected and arranged.

Through adopting above-mentioned technical scheme, thereby through the spring lever that sets up play atress elasticity regulation effect.

Preferably, a collection box for collecting the sliced cooked meat is arranged in the placing groove, and a controller for controlling and adjusting parts is arranged on one side of the placing groove through a base.

Through adopting above-mentioned technical scheme, thereby through the collection box that sets up, play the section and collect the effect.

Preferably, the adjusting and replacing structure comprises a connecting frame with a hollow structure, the connecting frame is provided with a through groove in a penetrating mode, and meanwhile the through groove is provided with a guiding limit groove along the inner wall of the connecting frame.

Through adopting above-mentioned technical scheme, thereby through the logical groove of seting up, play supporting connection setting effect.

Preferably, the guiding limit groove is internally provided with a concave strip in a matching way, the concave strip is internally paved with a magnet, and the magnet and the iron column are adsorbed and adjusted simultaneously.

Through adopting above-mentioned technical scheme, thereby play and lay and atress drive regulation effect through the concave strip that sets up.

Preferably, blades for slicing the cooked meat are arranged between the iron columns, and the iron columns are symmetrically arranged at two ends of the blades.

Through adopting above-mentioned technical scheme, thereby play installation absorption spacing effect through the iron prop that sets up.

Preferably, the guide limit grooves are provided with 1 group, and the whole shape of the single guide limit groove is provided with an L-shaped structure.

Through adopting above-mentioned technical scheme, thereby through the direction spacing groove of seting up play direction connection spacing effect.

Compared with the prior art, the utility model has the beneficial effects that: the slicing gap of the cooked meat slicer is adjustable,

(1) The present case is by setting up: the structure is adjusted and replaced, so that the problem that passivation or gap is easy to exist after the blade is used for a long time is solved, the blade cannot be quickly detached from the blade to the blade holder for polishing and replacing due to the fact that the blade is arranged on the blade holder, when passivation or gap appears after the blade is used for a long time, an operator manually pushes the blade to drive the concave strip to move under the force of the iron column, and when the concave strip is separated from the through groove under the force, the operator takes the blade outside for polishing and gap repairing treatment;

(2) Through promoting the setting in the limit structure: limiting plates, spring rods, mounting plates and guide rollers, so that the problem that cooked meat is easy to be stressed and offset in the stress pushing process is solved, when the cooked meat needs to be cut, the cooked meat is manually placed between the limiting plates, and then the mounting plates and the guide rollers are in stress contact with the upper side of the cooked meat, and when the pushing block is stressed, the pushing block is driven to be adjusted, the cooked meat is pushed and cut.

Drawings

FIG. 1 is a schematic diagram of a front cross-sectional structure of the present utility model;

FIG. 2 is a schematic diagram of a push limiting structure according to the present utility model;

FIG. 3 is a schematic view of the structure of the connecting frame, the through groove and the guiding limit groove of the utility model;

FIG. 4 is a schematic view of the structure of the concave strip, the magnet, the iron post and the blade of the present utility model.

In the figure: 1. pushing the limiting structure; 101. a base; 102. a placement groove; 103. a fixing plate; 104. a limiting plate; 105. an electric push rod; 106. a pushing block; 107. an L plate; 108. a spring rod; 109. a mounting plate; 1010. a guide roller; 1011. a collection box; 2. adjusting the replacement structure; 201. a connection frame; 202. a through groove; 203. a guide limit groove; 204. concave strips; 205. a magnet; 206. an iron column; 207. a blade.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-4, the present utility model provides a technical solution: the utility model provides a cooked meat slicer with adjustable slicing gap, as shown in fig. 1 and 2, including promoting limit structure 1 as the basis, promote limit structure 1 and offered the base 101 of standing groove 102 including one side, and the opposite side of base 101 top is equipped with through fixed plate 103 to the spacing limiting plate 104 of cooked meat promotion, fixed plate 103 is equipped with through electric putter 105 simultaneously and promotes the kicker 106 of cutting to cooked meat, wherein, limiting plate 104 is provided with 1 group, thereby utilize two limiting plates 104 that set up to play to place spacing and promote spacing effect to the cooked meat of placing, and above-mentioned spare part constitutes promotes the setting of adjusting the structure, use the same effectual promotion of above-mentioned spare part constitution to promote when adjusting the setting of structure to promote cutting to cooked meat.

The above scheme is further, be equipped with the L board 107 that the installation of spring beam 108 set up on the fixed plate 103, and spring beam 108 one end is equipped with the mounting panel 109 that makes things convenient for deflector roll 1010 to connect the setting, wherein, above-mentioned spare part constitutes elasticity adjustment structure setting, the effectual elastic contact effect that plays to the cooked meat of different height when utilizing the elasticity adjustment structure setting that above-mentioned spare part constitutes, and deflector roll 1010 bottom and ejector pad 106 highest are tangent mode and move, avoid causing the motion interference problem to ejector pad 106 when not only deflector roll 1010 is in under the natural elasticity state like this.

The above scheme is further that the inside collection box 1011 that collects the cooked meat after slicing that is equipped with of standing groove 102, and standing groove 102 is equipped with the controller to spare part control adjustment through base 101 one side, and wherein, above-mentioned spare part adopts prior art spare part installation setting, utilizes the effectual cooked meat of cutting when prior art spare part installation setting to collect the processing.

In the above scheme, when cooked meat needs to be cut, at this time, an operator manually places the cooked meat on the base 101 and then controls the electric push rod 105 to work, the electric push rod 105 drives the push block 106 and the limiting plate 104 to move relatively under force in the working process, and the push block 106 is pushed and cut with the spring rod 108, the guide roller 1010 and the mounting plate 109 in the force motion process.

As shown in fig. 3 and fig. 4, a push limiting structure 1 is provided with an adjusting and replacing structure 2 on one side, the adjusting and replacing structure 2 comprises a connecting frame 201 with a hollow structure inside, a through groove 202 is formed in the connecting frame 201 in a penetrating manner, meanwhile, a guide limiting groove 203 is formed in the through groove 202 along the inner wall of the connecting frame 201, 1 group of guide limiting grooves 203 are formed, the whole shape of a single guide limiting groove 203 is in an L-shaped structure, when 1 group of two guide limiting grooves are formed through the structure, the symmetry of the structure is shown, the connectivity effect of the structure is shown, and when 1 group of two guide limiting grooves are formed through the structure, the practicability of the structure and the guide conveying connectivity effect of the structure are shown.

The above scheme is further that the guiding limit groove 203 is internally provided with a concave strip 204 in a matching manner, and the concave strip 204 is internally provided with a magnet 205, and meanwhile, the magnet 205 and the iron column 206 are adsorbed and adjusted, wherein the above components form an adsorption structure, and the adsorption structure is adjusted by the components, so that the relative interval distance between the iron columns 206 is effectively changed when the adsorption structure is adjusted, and the relative interval distance effect between the blades 207 is changed.

In the above scheme, the blades 207 for slicing the cooked meat are arranged between the iron columns 206, and the iron columns 206 are symmetrically arranged on two ends of the blades 207.

In the above scheme, when the interval distance between the blades 207 needs to be changed, the operator manually holds the blades 207 to drive the iron post 206 and the magnet 205 to relatively move under the force, so that the interval distance between the blades 207 is changed, and the cooked meat is conveniently cut at different distances.

The terms "center," "longitudinal," "transverse," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used for descriptive simplicity and convenience only and not as an indication or implying that the apparatus or element being referred to must have a particular orientation, be constructed and operated for a particular orientation, based on the orientation or positional relationship illustrated in the drawings, and thus should not be construed as limiting the scope of the present utility model.

Although the present utility model has been described with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements and changes may be made without departing from the spirit and principles of the present utility model.

Claims (6)

1. The utility model provides a ripe meat slicer of section gap adjustable, is including promoting limit structure (1) as basis, its characterized in that: an adjusting and replacing structure (2) is arranged on one side above the pushing limiting structure (1);

The pushing limiting structure (1) comprises a base (101) with a placing groove (102) at one side, a limiting plate (104) for limiting the pushing of the cooked meat is arranged at the other side above the base (101) through a fixing plate (103), and meanwhile, a pushing block (106) for pushing and cutting the cooked meat is arranged on the fixing plate (103) through an electric push rod (105);

the fixed plate (103) is provided with an L-shaped plate (107) provided with a spring rod (108) in an installation mode, and one end of the spring rod (108) is provided with an installation plate (109) convenient for the guide roller (1010) to be connected and arranged.

2. The cooked meat slicer with adjustable slicing gap according to claim 1, wherein: the inside collection box (1011) that is equipped with to the cooked meat after slicing of standing groove (102), and standing groove (102) are equipped with the controller to spare part control regulation through base (101) one side.

3. The cooked meat slicer with adjustable slicing gap according to claim 1, wherein: the adjusting and replacing structure (2) comprises a connecting frame (201) with a hollow structure, a through groove (202) is formed in the connecting frame (201) in a penetrating mode, and meanwhile, a guiding limit groove (203) is formed in the through groove (202) along the inner wall of the connecting frame (201).

4. A cooked meat slicer with adjustable slicing aperture as set forth in claim 3, wherein: concave strips (204) are arranged in the guide limiting grooves (203) in a matched mode, magnets (205) are paved in the concave strips (204), and the magnets (205) and the iron columns (206) are adsorbed and adjusted.

5. The cooked meat slicer with adjustable slicing gap of claim 4, wherein: blades (207) for slicing the cooked meat are arranged between the iron columns (206), and the iron columns (206) are symmetrically arranged at two ends of the blades (207).

6. A cooked meat slicer with adjustable slicing aperture as set forth in claim 3, wherein: the guide limit grooves (203) are provided with 1 group, and the whole shape of each guide limit groove (203) is provided with an L-shaped structure.