CN220832819U - Dough kneading pad - Google Patents

Abstract

The utility model relates to a dough kneading pad which comprises a bottom layer silica gel, a printing layer and a surface silica gel, wherein the surface of the surface silica gel is frosted, anti-overflow edges are arranged on the periphery of the bottom layer silica gel, the surface of the bottom layer silica gel is printed to form the printing layer, the surface silica gel covers the surface of the printing layer, and the thickness of the surface silica gel is lower than that of the anti-overflow edges.

Description

Dough kneading pad

Technical Field

The utility model relates to a dough kneading pad.

Background

At present, the kneading pad on the world is formed by silk screen printing of patterns on the kneading pad, and has the advantages of beautiful appearance, consumer preference and the following disadvantages: 1. the patterns directly contact the food with a certain risk; 2, the pattern is easy to fall off; and is inconvenient for double-sided use. For this purpose, we devised a double layer kneading pad.

Disclosure of utility model

In order to solve the defects in the prior art, the utility model provides a dough kneading pad, which aims to solve the problems of safety in use and easy falling of the printed patterns of the traditional dough kneading pad belt.

In order to achieve the above purpose, the technical scheme of the utility model is as follows: the utility model provides a dough kneading pad, includes bottom silica gel, printing layer and surface silica gel, surface silica gel surface is through dull polish processing, bottom silica gel is equipped with anti-overflow limit all around, and bottom silica gel surface print forms the printing layer, surface silica gel covers in printing layer surface, and surface silica gel thickness is less than anti-overflow limit.

Preferably, the anti-overflow edge and the bottom layer silica gel are integrally formed.

Preferably, the surface silicone is fixed to the printed layer by injection molding or compression molding.

Preferably, the surface silica gel is transparent silica gel.

Preferably, the periphery of the surface silica gel is provided with anti-overflow edges and is attached to the anti-overflow edges of the bottom layer silica gel; so that the surface silica gel is fixed more firmly.

Preferably, the front and back sides of the bottom layer of silica gel are provided with anti-overflow edges and are covered with a printing layer and surface silica gel.

The utility model has the beneficial effects that: the frosted surface silica gel prevents printing from directly contacting food, the surface is convenient for dough kneading operation, and simultaneously, the beautiful pattern of the product is ensured; the surface silica gel is lower than the periphery of the bottom silica gel, so that the overflow of the water surface is prevented. Can be designed on two sides and is more convenient to use.

Drawings

Fig. 1 is a schematic structural view of the present utility model.

Detailed Description

As shown in FIG. 1, a kneading pad comprises a bottom layer silica gel 1, a printing layer 2 and a surface silica gel 3, wherein the surface of the surface silica gel 3 is frosted, the periphery of the bottom layer silica gel 1 is provided with an anti-overflow edge 4, the surface of the bottom layer silica gel 1 is printed to form the printing layer 2, the surface silica gel 3 is covered on the surface of the printing layer 2, and the thickness of the surface silica gel 3 is lower than the anti-overflow edge 4.

The anti-overflow edge 4 and the bottom layer silica gel 1 are integrally formed; the surface silica gel 3 is fixed on the printing layer 2 through injection molding; the surface silica gel 3 is transparent silica gel.

Firstly, manufacturing a layer of silica gel surface pad, then printing patterns on the silica gel surface pad, and finally, injecting a layer of transparent silica gel on the pattern surface through an injection molding process, and carrying out frosting treatment; the frosted surface silica gel prevents printing from directly contacting food, the surface is convenient for dough kneading operation, and simultaneously, the beautiful pattern of the product is ensured; the surface silica gel is lower than the periphery of the bottom silica gel, so that the overflow of the water surface is prevented. Can be designed on two sides and is more convenient to use.

The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, or alternatives falling within the spirit and principles of the utility model.

Claims (6)

1. The utility model provides a dough kneading pad, includes bottom silica gel (1), printing layer (2) and surface silica gel (3), its characterized in that, surface silica gel (3) surface is through frosting, bottom silica gel (1) are equipped with anti-overflow limit (4) all around, and bottom silica gel (1) surface print forms printing layer (2), surface silica gel (3) cover in printing layer (2) surface, and surface silica gel (3) thickness is less than anti-overflow limit (4).

2. A kneading dough pad according to claim 1, characterized in, that the spill-proof edge (4) is integrally formed with the underlying silicone (1).

3. A kneading pad according to claim 1, characterized in that the surface silicone (3) is fixed to the printed layer (2) by injection molding or compression molding.

4. A kneading pad according to claim 1, characterized in that the surface silica gel (3) is transparent silica gel.

5. A kneading pad according to claim 1, characterized in that the surface silica gel (3) is provided with anti-overflow edges (4) around and attached to the anti-overflow edges (4) of the bottom layer silica gel (1).

6. A kneading dough pad according to claim 1, characterized in that the front and back sides of the bottom layer silica gel (1) are provided with anti-overflow edges (4) and covered with a printing layer (2) and surface silica gel (3).