CN220275334U - Hall food service plate with chopsticks placing groove - Google Patents

Abstract

The utility model provides a hall food service plate with a chopstick placement groove, which comprises a service plate main body, wherein three dining lattices recessed in a plate surface are formed on the service plate main body, each dining lattice comprises a main food area dining lattice and a dish area dining lattice, a flanging structure is arranged on the edge position of the upper surface of the service plate main body in an upward extending mode and is overturned outwards, an end taking part is arranged on the flanging structure, and a chopstick placement clamping groove is formed on the upper side of the end taking part. According to the utility model, the placing grooves are formed in the bottom surfaces of the left side and the right side of the dinner plate main body, the placing grooves are provided with the end taking parts for fingers to extend into, so that the fingers can be taken conveniently, hands cannot be scalded, the chopsticks can be respectively embedded in the chopstick placing grooves, the two ends of each chopstick penetrate out of the front side and the rear side of each chopstick placing groove, the chopstick placing grooves are convenient to take, the chopstick grooves play a prompting role, so that customers cannot miss tableware, and the chopsticks placed in the chopstick placing grooves are more stable and cannot fall off easily.

Description

Hall food service plate with chopsticks placing groove

Technical Field

The utility model relates to the field of cutlery boxes, in particular to a hall food dinner plate with a chopstick placement groove.

Background

At present, people take meals through dinner plates in collective canteens such as institutions, schools and the like. Because public dining room people flow greatly, personnel are intensive, the service plate often is inconvenient enough to use, for example chopsticks or spoons easily slide down when fully filled with food and walk, and the hands of the end service plate easily contact with the meal or are difficult to grab and stabilize the service plate. The Chinese patent ZL200520134217.8 discloses an utility model design applied to a snack plate, wherein chopsticks are not easy to slide out by designing a chopstick grid into an inclined structure, a long strip-shaped handle is designed to be convenient to hold, but the design still has the defects that the chopsticks are easy to touch and slide down and the snack plate is not stable enough when being used in crowded places.

The bottom of a dining table of a dining room is of a plane structure, the dining table is contacted with a display table of the dining room in a large area when meal is taken, the dining table is supported by hands to move on the display table in order to save labor when meal is taken, oil and water are scattered on the display table or soup is scattered on the display table because greasy dirt and soup can be uniformly smeared on the display table when the contact area of the dining table and the display table is overlarge, the dining table is very inconvenient to clean, and greasy dirt or soup is stained on the bottom of the dining table when the dining table is taken up by the hands, so that the greasy dirt can be adhered on hands to bring great inconvenience to meal.

The existing dinner plate is inconvenient to take, chopsticks are not designed to be placed, chopsticks are easy to fall off from the dinner plate when the dinner plate is lifted by two hands, the metal heat-conducting dinner plate is easy to scald when the dinner plate is lifted, dishes are easy to spill, and the use is inconvenient.

There is a need for a new type of snack tray that can solve the above problems.

Disclosure of Invention

The utility model provides a hall food service plate with a chopstick placement groove, which solves the problems that the existing service plate is inconvenient to take and use by technically modifying the existing hall food service plate, and the chopstick placement groove is not designed.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a hall eat dinner plate with chopsticks standing groove position, includes the dinner plate main part, and the shaping has three to cave in the meal check in the quotation in the dinner plate main part, the meal check includes main food district meal check and dish district meal check, dinner plate main part upper surface border position upwards extends and is provided with the turn-ups structure to the upset of outside, be provided with on the turn-ups structure and hold and get the part.

Preferably, the flanging structure is positioned at the bottom surfaces of the left side and the right side of the dinner plate main body, and a placing groove is formed in the placing groove, and a terminal taking part into which fingers extend is formed in the placing groove.

Preferably, a chopstick placing clamping groove is formed in the upper side of the end taking part.

Preferably, the chopstick placing clamping groove is of a through groove structure vertically penetrating through the upper side shell of the end taking part, and comprises a first arc clamping groove and a second arc clamping groove which are continuously arranged, and the first arc clamping groove and the second arc clamping groove are used for placing paired chopsticks.

Preferably, the connection part of the dinner plate main body and the flanging structure is provided with a slope surface.

Preferably, the number of the main food area food grids is one, the number of the dish area food grids is two, the main food area food grids are arranged below the dish area food grids, the main food area food grids and the dish area food grids are arranged at intervals through transverse partition, and the two dish area food grids are arranged at intervals through vertical partition.

Preferably, one side of the vertical partition is connected with the dinner plate main body, the other side of the vertical partition is connected with the middle position of the horizontal partition, and the upper surface of the horizontal partition is provided with a LOGO display area.

Preferably, the bottom surface of the staple food area is provided with a second LOGO display area.

Preferably, the bottom surface of the dinner plate main body, which is positioned at the main food area table and the dish area table, is provided with a boss part in an upward protruding manner, and the bottom surface of the dinner plate main body is provided with a groove part in a concave manner at the boss part.

The utility model has the beneficial effects that:

according to the utility model, the placing grooves are formed in the bottom surfaces of the left side and the right side of the dinner plate main body, and the placing grooves are provided with the end taking parts for fingers to extend into, so that the dinner plate is convenient to take and does not scald hands. The dinner plate main body is made of a food-grade environment-friendly material, so that the dinner plate is more energy-saving and environment-friendly, and is not easy to scald hands.

The chopsticks are provided with the chopsticks placing clamping grooves, the chopsticks can be respectively embedded and placed in the first arc clamping groove and the second arc clamping groove, two ends of the chopsticks penetrate through openings on the front side and the rear side of the chopsticks placing clamping grooves, the chopsticks are convenient to take, the chopsticks clamping grooves play a prompting role, customers are prevented from missing to take tableware, the chopsticks are placed in the chopsticks placing clamping grooves more stably, the chopsticks cannot fall off easily, and the chopsticks are convenient to place after meal is placed, and the ends of the chopsticks are carried and moved by a dinner plate.

According to the dinner plate, the bottom surfaces of the dinner plate main body, which are positioned in the main food area, of the dinner plate grid and the dish area are provided with the boss parts in a protruding mode, and the bottom surfaces of the dinner plate main body, which are positioned in the boss parts, are recessed to form the groove parts, so that the bottom surfaces of the dinner plate main body are supported through the outer edge end surfaces of the groove parts, the contact area with a tabletop is small, and the tabletop and the end taking dinner plate are convenient to clean.

According to the utility model, the LOGO display area is arranged on the transverse partition between the bottom surface of the main food area table and the dish area table, so that IP display of brand parties can be performed, and a better propaganda effect is obtained.

Drawings

FIG. 1 is a block diagram of the present utility model;

FIG. 2 is a schematic top view of the present utility model;

FIG. 3 is a schematic front view of the present utility model;

FIG. 4 is a schematic view of the back of the main body of the dinner plate of the present utility model;

reference numerals illustrate: dinner plate main part 1, staple food district meal check 2, dish district meal check 3, turn-ups structure 4, standing groove 41, end get part 5, chopsticks standing groove 6, first arc draw-in groove 61, second arc draw-in groove 62, ramp face 7, horizontal cut-off 8, vertical cut-off 9, LOGO show area 10, second LOGO show area 11, boss part 12, recess part 13, chopsticks 14.

Detailed Description

The details of the present utility model are described below in conjunction with the accompanying drawings and examples.

Referring to fig. 1-4, the utility model provides a hall food service plate with a chopstick placement groove, which comprises a service plate main body 1, wherein three food grids sunken in the surface of the service plate main body 1 are formed on the service plate main body 1, each food grid comprises a main food area food grid 2 and a dish area food grid 3, a flanging structure 4 is arranged on the edge of the upper surface of the service plate main body 1 in an upward extending mode and in an outward overturning mode, and an end taking part 5 is arranged on the flanging structure 4.

Further, for convenience in taking, the turnup structure 4 is provided with a placement groove 41 at the bottom of the left and right sides of the dinner plate main body 1, and the placement groove 41 is formed with a taking part 5 into which fingers extend.

Further, in order to place the chopsticks 14, the upper side of the said end pick-up section 5 is provided with a chopstick placing neck 6.

Further, in order to enable a pair of chopsticks 14 to be firmly placed in the chopstick placement card slot 6, the chopstick placement card slot 6 is a through slot structure vertically penetrating through the upper side casing of the end pick-up part 5, and the chopstick placement card slot 6 includes a first arc-shaped card slot 61 and a second arc-shaped card slot 62 which are continuously provided, and the first arc-shaped card slot 61 and the second arc-shaped card slot 62 are used for placing the pair of chopsticks 14.

Further, in order to facilitate the use of chopsticks 14 to clamp food in the dinner plate or facilitate the eating along the edge of the dinner plate main body 1, the connection part of the dinner plate main body 1 and the flanging structure 4 is provided with a slope 7. The food can be buffered at the ramp surface 7 and does not easily fall back into the meal lattice.

Further, in order to separate the main food area grid 2 and the dish area grid 3, one main food area grid 2 is arranged, two dish area grids 3 are arranged, the main food area grid 2 is arranged below the dish area grid 3, the main food area grid 2 and the dish area grid 3 are arranged at intervals through transverse partition 8, and two dish area grids 3 are arranged at intervals through vertical partition 9.

Further, in order to obtain better brand display effect, carry out the IP propaganda, vertical wall 9 one side links to each other with dinner plate main part 1, and vertical wall 9 opposite side links to each other with horizontal wall 8 intermediate positions, horizontal wall 8 upper surface is provided with LOGO show area 10.

Further, the bottom surface of the main food area table 2 is provided with a second LOGO display area 10. Can carry out the IP show of brand side, obtain better propaganda effect.

Further, the bottom surface of the dinner plate main body 1, which is positioned at the main food area table 2 and the dish area table 3, is provided with the boss part 12 in a protruding mode, and the bottom surface of the dinner plate main body 1, which is positioned at the boss part 12, is concavely provided with the groove part 13, so that the bottom surface of the dinner plate main body 1 is supported by the outer edge end surface of the groove part 13, the contact area with a tabletop is small, and the tabletop is convenient to clean and take the dinner plate.

In this embodiment, the placement groove 41 is formed at the bottom surface of the left and right sides of the dinner plate main body 1, and the placement groove 41 is formed with the end taking part 5 into which the fingers extend, so that the hand can be conveniently taken without scalding hands. The dinner plate main body 1 is made of a food-grade environment-friendly material, is more energy-saving and environment-friendly, and is not easy to scald hands.

The embodiment is provided with the chopsticks placing clamping groove 6, chopsticks can be respectively embedded and placed in the first arc clamping groove 61 and the second arc clamping groove 62, two ends of each chopstick penetrate out from openings on the front side and the rear side of the chopsticks placing clamping groove 6, the chopsticks are convenient to take, the chopsticks clamping groove plays a prompting role, customers are prevented from missing to take tableware, the chopsticks are placed in the chopsticks placing clamping groove 6 more stably, the chopsticks cannot fall off easily, and the chopsticks are placed after meal is conveniently placed and the dinner plate is carried and moved.

Finally, it is noted that the above embodiments are only for illustrating the technical solution of the present utility model and not for limiting the same, and although the present utility model has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications and equivalents may be made thereto without departing from the spirit and scope of the technical solution of the present utility model, which is intended to be covered by the scope of the claims of the present utility model.

Standard parts used in the utility model can be purchased from the market, special-shaped parts can be customized according to the description of the specification and the drawings, the specific connection modes of the parts adopt conventional means such as mature bolts, rivets and welding in the prior art, the machines, the parts and the equipment adopt conventional models in the prior art, and the circuit connection adopts conventional connection modes in the prior art, so that the details are not described.

In the description of the present utility model, unless explicitly stated and limited otherwise, the terms "mounted," "connected," and "fixed" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; can be directly connected or can be connected through an intermediate medium, and can be communication between two elements or interaction relationship between two elements. The specific meaning of the above terms in the present utility model will be understood by those skilled in the art in specific cases.

Claims (6)

1. The utility model provides a hall food dinner plate with chopsticks standing groove position, its characterized in that includes the dinner plate main part, is formed with three on the dinner plate main part and caves in the dining plate check of quotation, the dining plate check includes main food district dining check and dish district dining check, the upper surface border position of dinner plate main part upwards extends and the upset of outside is provided with the turn-ups structure, be provided with on the turn-ups structure and hold and get the part;

the turnup structure is provided with a placing groove at the bottom surface of the left side and the right side of the dinner plate main body, and the placing groove is provided with an end taking part for fingers to extend into;

the chopsticks placing clamping groove is formed in the upper side of the end taking part and is of a through groove structure which vertically penetrates through the shell of the upper side of the end taking part, the chopsticks placing clamping groove comprises a first arc clamping groove and a second arc clamping groove which are continuously arranged, and the first arc clamping groove and the second arc clamping groove are used for placing paired chopsticks.

2. The canteen-food service plate with chopstick placement slots as defined in claim 1, wherein the connection part of the service plate body and the flanging structure is provided with a slope.

3. The food service plate with the chopsticks placing groove according to claim 1, wherein one main food area table is arranged, two dish area table is arranged below the dish area table, the main food area table and the dish area table are arranged at a transverse partition interval, and two dish area table are arranged at a vertical partition interval.

4. A snack food tray with chopstick placement slots as claimed in claim 3, wherein one side of the vertical partition is connected to the tray body, the other side of the vertical partition is connected to the middle position of the horizontal partition, and the upper surface of the horizontal partition is provided with a LOGO display area.

5. A snack food tray with chopstick placement slots as claimed in claim 3, wherein said main food area tray bottom surface is provided with a second LOGO display area.

6. The food service plate with the chopsticks placing groove as claimed in claim 1, wherein the bottom surface of the main food area grid and the dish area grid is provided with a boss part in an upward protruding mode, and the bottom surface of the service plate body is provided with a groove part in a concave mode.