CN220274781U - Food pickling device - Google Patents
Food pickling device Download PDFInfo
- Publication number
- CN220274781U CN220274781U CN202321879146.9U CN202321879146U CN220274781U CN 220274781 U CN220274781 U CN 220274781U CN 202321879146 U CN202321879146 U CN 202321879146U CN 220274781 U CN220274781 U CN 220274781U
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- China
- Prior art keywords
- pickling
- fixedly connected
- curing
- net
- cavity
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- 238000005554 pickling Methods 0.000 title claims abstract description 91
- 235000013305 food Nutrition 0.000 title claims abstract description 56
- 150000003839 salts Chemical class 0.000 claims abstract description 30
- 238000003756 stirring Methods 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 238000007789 sealing Methods 0.000 claims description 10
- 230000001681 protective effect Effects 0.000 claims description 6
- 230000003014 reinforcing effect Effects 0.000 claims description 5
- 230000007480 spreading Effects 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 15
- 230000008569 process Effects 0.000 abstract description 7
- 238000012545 processing Methods 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 11
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 10
- 235000017491 Bambusa tulda Nutrition 0.000 description 10
- 241001330002 Bambuseae Species 0.000 description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 10
- 239000011425 bamboo Substances 0.000 description 10
- 239000007788 liquid Substances 0.000 description 8
- 239000004278 EU approved seasoning Substances 0.000 description 7
- 238000005457 optimization Methods 0.000 description 5
- 238000005507 spraying Methods 0.000 description 5
- 235000021110 pickles Nutrition 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model discloses a food pickling device, which relates to the technical field of food processing and comprises a device body, wherein the device body comprises a pickling cavity and a pickling net barrel, and the pickling net barrel is positioned in the pickling cavity. The upper end of pickling chamber is provided with sealed lid, and the equal swing joint in left and right sides of pickling intracavity portion bottom has the stirring frame, and the upper end fixedly connected with of sealed lid goes up the charge door, and the below of going up the charge door is provided with and covers the lower extreme fixedly connected with and spread salt guipure, and the inside bottom swing joint of spread salt guipure has the auger. The left side and the right side of the curing net cylinder are both movably connected with supporting seats through shaft rods, and the right side of the supporting seats positioned on the right side is fixedly connected with a driving motor fixedly connected with the right end of the curing net cylinder. The pickling process is carried out in a closed environment, so that food is not polluted, the quality of food pickling is ensured, and meanwhile, the pickling efficiency is improved.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to a food pickling device.
Background
In the food processing industry, curing is a common food processing method, and the main purpose of food curing is to prevent spoilage, but at the same time, provide cured foods with special flavor for consumers.
In order to achieve these objectives, reasonable control of the curing process is required, the degree of diffusion and permeation of salt is critical to the curing process, and if the factors affecting the two are controlled improperly, it is difficult to obtain a good quality cured food.
The conventional pickling methods are divided into a dry pickling method and a wet pickling method, and in order to avoid the problems, a mixed pickling method is adopted, and the mixed pickling method is a pickling method combining the dry pickling method and the wet pickling method, but in actual operation, the dry pickling and the wet pickling are carried out on two devices, so that the improvement of efficiency is not facilitated.
Disclosure of Invention
The utility model aims to provide a food pickling device, wherein the pickling process can be carried out in a closed environment, so that food is not polluted, the quality of food pickling is ensured, and meanwhile, the pickling efficiency is improved.
In order to achieve the above purpose, the present utility model provides the following technical solutions: a food pickling device comprises a device body, wherein the device body comprises a pickling cavity and a pickling net barrel, and the pickling net barrel is located in the pickling cavity.
The upper end of pickling chamber is provided with sealed lid, and the equal swing joint in left and right sides of pickling intracavity portion bottom has the stirring frame, and the upper end fixedly connected with of sealed lid goes up the charge door, and the below of going up the charge door is provided with and covers the lower extreme fixedly connected with and spread salt guipure, and the inside bottom swing joint of spread salt guipure has the auger.
The left side and the right side of the curing net cylinder are both movably connected with supporting seats through shaft rods, the right side of the supporting seats on the right side is fixedly connected with a driving motor fixedly connected with the right end of the curing net cylinder, and the left side and the right side of the upper end of the sealing cover are both fixedly connected with lifting electric cylinders fixedly connected with the upper ends of the supporting seats.
The lower extreme fixedly connected with base in pickling chamber, the left and right sides in pickling chamber all is provided with the slide rail seat with base upper end fixed connection, the top of two slide rail seats all is provided with two and supports the electric jar, the inside sliding connection of two slide rail seat upper ends has the draw runner, be located the upper end of left side two support electric jar fixed mounting in left side draw runner, be located the upper end of right side two support electric jar movable mounting in right side draw runner, the output of support electric jar all with sealed lower extreme swing joint of lid, the equal fixedly connected with of preceding terminal surface of two slide rail seats promotes the electric jar with draw runner one side fixed connection.
In order to facilitate the addition of water and curing seasonings into the curing cavity, the food curing device is preferably provided with a water pipe and a second side feed inlet which are respectively communicated with the left side and the right side of the front end surface of the curing cavity.
In order to strengthen the bearing strength of the net sleeve, the food curing device is preferable in the utility model, the curing net sleeve consists of the net sleeve and end plates fixedly connected with the left end and the right end of the net sleeve, the outer side wall of the net sleeve is fixedly connected with a plurality of reinforcing ribs fixedly connected with one sides of the two end plates, and the outer side wall of the net sleeve is movably connected with a connecting cover through a hinge.
In order to facilitate the stirring of the pickling seasoning in the pickling cavity of the stirring frame, the lower end of the pickling cavity is fixedly connected with the meshing cavity, the inside of the meshing cavity is provided with the driven wheel fixedly connected with the other end of the stirring frame, the driving wheel is connected between the two driven wheels in a meshing way, and the middle part of the lower end of the base is fixedly connected with the rotating motor fixedly connected with the lower end of the driving wheel.
In order to facilitate cleaning of pickling liquid and pickling seasonings in the pickling cavity, the food pickling device is preferably provided with a calandria communicated with the lower end of the pickling cavity on the right side of the rotating motor.
In order to facilitate monitoring of the water level and the temperature in the curing cavity, the front end face of the curing cavity is fixedly connected with an operation panel, the left side and the right side of the lower end of the sealing cover are respectively fixedly connected with a water level sensor and a temperature sensor, the outer side wall of the driving motor is provided with a protective shell fixedly connected with the right side of the curing net drum, and the lower end of the protective shell is fixedly connected with a distance sensor.
Compared with the prior art, the utility model has the following beneficial effects:
1. according to the utility model, the dry curing and the wet curing are completed in one device, the replacement of the device is not needed, the curing process can be completed in a curing cavity directly, the curing process can be performed in a closed environment, the pollution to food is avoided, the curing quality of the food is ensured, and the curing efficiency is improved.
2. According to the utility model, the pickling net barrel is conveniently moved from the pickling cavity, the right side supporting electric cylinder is started, the pickling net barrel is conveniently adjusted to incline, pickled foods are conveniently cleaned, the operation is simple and convenient, and the practicality of the pickling device is enhanced.
Drawings
FIG. 1 is a front view of the whole structure of a food curing apparatus according to the present utility model;
FIG. 2 is a cross-sectional view of the curing chamber of the present utility model.
In the figure: 1. a device body; 2. a curing cavity; 201. sealing cover; 202. a salt spreading net groove; 203. an auger; 204. an upper feed inlet; 205. an engagement cavity; 206. a water supply pipe; 207. a side feed inlet; 208. a calandria; 3. pickling net drums; 301. an end plate; 302. a net cover; 303. reinforcing ribs; 304. a support seat; 305. a connection cover; 306. a driving motor; 307. lifting electric cylinders; 4. a base; 401. a slide rail seat; 402. a slide bar; 403. supporting an electric cylinder; 404. pushing the electric cylinder; 5. an operation panel; 501. a water level sensor; 502. a temperature sensor; 503. a distance sensor; 6. a stirring rack; 601. driven wheel; 602. a driving wheel; 603. a rotating electric machine.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1 to 2, a food curing device includes a device body 1, wherein the device body 1 includes a curing chamber 2 and a curing net drum 3, and the curing net drum 3 is located inside the curing chamber 2.
The upper end of pickling chamber 2 is provided with sealed lid 201, and the left and right sides of pickling chamber 2 inside bottom all swing joint has stirring frame 6, and the upper end fixedly connected with of sealed lid 201 goes up charge door 204, and the below of going up charge door 204 is provided with and covers 201 lower extreme fixedly connected with and spread salt guipure 202, and the inside bottom swing joint of spread salt guipure 202 has auger 203.
The left side and the right side of the curing net drum 3 are both movably connected with a supporting seat 304 through a shaft rod, a driving motor 306 fixedly connected with the right end of the curing net drum 3 is fixedly connected to the right side of the supporting seat 304, and lifting electric cylinders 307 fixedly connected with the upper end of the supporting seat 304 are fixedly connected to the left side and the right side of the upper end of the sealing cover 201.
The lower extreme fixedly connected with base 4 of curing chamber 2, the left and right sides of curing chamber 2 all is provided with the slide rail seat 401 with base 4 upper end fixed connection, the top of two slide rail seats 401 all is provided with two support jar 403, the inside sliding connection of two slide rail seat 401 upper ends has slide bar 402, be located the upper end of left side two support jar 403 fixed mounting in left side slide bar 402, be located the upper end of right side two support jar 403 movable mounting in right side slide bar 402, the output of support jar 403 all with the lower extreme swing joint of sealed lid 201, the preceding terminal surface of two slide rail seats 401 all fixedly connected with promote jar 404 with slide bar 402 one side fixed connection.
In this embodiment: placing the cleaned food in the pickling net drum 3, pouring salt into the salt spraying net groove 202 through the upper feed inlet 204, rotating the auger 203, uniformly pushing out the salt through the through holes on the outer side wall of the salt spraying net groove 202, enabling the salt to fall above the food through the through holes on the outer side wall of the pickling net drum 3, facilitating the salt to be adhered to the outer wall of the food, and after a few minutes, starting the driving motor 306, enabling the pickling net drum 3 to drive the food in the pickling net drum 3 to overturn, and then spraying salt to pickle the food in the pickling net drum 3 again, so that the purpose of dry pickling is realized;
after the dry curing is carried out for a period of time, curing liquid, curing seasonings and curing salt are added into the curing cavity 2, the stirring frame 6 rotates, so that the curing seasonings, the curing salt and water are fully mixed, the lifting electric cylinder 307 is started, the curing net drum 3 and the cured food are moved to fall below the curing liquid, the food is fully immersed into the curing liquid, the food is wet cured, the driving motor 306 is started, the curing net drum 3 drives the food inside to overturn, the food inside the curing net drum 3 is uniformly soaked for full curing, and the curing quality is improved. The dry curing and the wet curing are completed in one device, the device does not need to be replaced, the curing can be completed in the curing cavity 2 directly, the curing process can be performed in a closed environment, the food cannot be polluted, the curing quality of the food is guaranteed, and the curing efficiency is improved.
The pickling is accomplished, start lift jar 307, will pickle net section of thick bamboo 3 and upwards remove, and start and support jar 403, make sealed lid 201 drive and cure net section of thick bamboo 3 and upwards remove, shift out from pickling chamber 2, start and push out jar 404, slider 402 drives sealed lid 201 and cure net section of thick bamboo 3 and forwards remove, will cure net section of thick bamboo 3 and reduce, open connecting cover 305, start right side and support jar 403, be convenient for adjust the slope with curing net section of thick bamboo 3, the food of being convenient for clear up is cured, and easy operation is convenient, the practicality of curing means has been strengthened.
As a technical optimization scheme of the utility model, the left side and the right side of the front end face of the curing cavity 2 are respectively communicated with a water feeding pipe 206 and a second side feeding hole 207.
In this embodiment: the water supply pipe 206 and the second side feed port 207 facilitate the supply of water and curing seasoning and salt, respectively, to the interior of the curing chamber 2.
As a technical optimization scheme of the utility model, the curing net drum 3 consists of a net sleeve 302 and end plates 301 fixedly connected with the left end and the right end of the net sleeve 302, a plurality of reinforcing ribs 303 fixedly connected with one sides of the two end plates 301 are fixedly connected to the outer side wall of the net sleeve 302, and a connecting cover 305 is movably connected to the outer side wall of the net sleeve 302 through hinges.
In this embodiment: the outer side wall of the net sleeve 302 is fixedly provided with a plurality of reinforcing ribs 303, so that the bearing strength of the net sleeve 302 is further enhanced, the curing net drum 3 is not easy to deform, and the connecting cover 305 is opened, so that food to be cured can be placed in the curing net drum 3 conveniently.
As a technical optimization scheme of the utility model, the lower end of the pickling cavity 2 is fixedly connected with a meshing cavity 205, a driven wheel 601 fixedly connected with the other end of the stirring frame 6 is arranged in the meshing cavity 205, a driving wheel 602 is connected between the two driven wheels 601 in a meshing manner, and a rotating motor 603 fixedly connected with the lower end of the driving wheel 602 is fixedly connected with the middle of the lower end of the base 4.
In this embodiment: the rotating motor 603 is started, the driving wheel 602 rotates and is meshed with the two driven wheels 601, so that the two stirring frames 6 are conveniently and synchronously driven to rotate, the stirring frames 6 are convenient for stirring pickling seasonings in the pickling cavity 2, pickling salt dissolution is facilitated, and seasoning, salt solution and water are fully mixed.
As a technical optimization scheme of the utility model, a calandria 208 communicated with the lower end of the pickling cavity 2 is arranged on the right side of the rotating motor 603.
In this embodiment: the calandria 208 is opened to facilitate cleaning of the pickling liquid and pickling seasoning inside the pickling chamber 2.
As a technical optimization scheme of the utility model, the front end surface of the curing cavity 2 is fixedly connected with an operation panel 5, the left side and the right side of the lower end of the sealing cover 201 are respectively fixedly connected with a water level sensor 501 and a temperature sensor 502, the outer side wall of the driving motor 306 is provided with a protective shell fixedly connected with the right side of the curing net drum 3, and the lower end of the protective shell is fixedly connected with a distance sensor 503.
In this embodiment: the operation panel 5 facilitates operation control of the curing device, the water level sensor 501 and the temperature sensor 502 facilitate monitoring of the water level and the temperature inside the curing cavity 2 respectively, and the distance sensor 503 facilitates detection of the distance between the curing net drum 3 and the water level.
Working principle:
firstly, the cleaned food is placed inside a pickling net drum 3, salt is poured into a salt spraying net groove 202 through an upper charging hole 204, a packing auger 203 rotates, the salt is evenly pushed out through a through hole on the outer side wall of the salt spraying net groove 202, the salt falls above the food through the through hole on the outer side wall of the pickling net drum 3, the salt is favorably adhered to the outer wall of the food, after a few minutes, a driving motor 306 is started, the pickling net drum 3 drives the food inside to overturn, and the food inside the pickling net drum 3 is sprayed with salt again for pickling, so that the purpose of dry pickling is realized.
After the dry curing is carried out for a period of time, curing liquid, curing seasonings and curing salt are added into the curing cavity 2, the stirring frame 6 rotates, so that the curing seasonings, the curing salt and water are fully mixed, the lifting electric cylinder 307 is started, the curing net drum 3 and the cured food are moved to fall below the curing liquid, the food is fully immersed into the curing liquid, the food is subjected to wet curing, the driving motor 306 is started, the curing net drum 3 drives the food inside to overturn, the food inside the curing net drum 3 is uniformly soaked for full curing, and the curing quality is improved.
The pickling is accomplished, start lift jar 307, will pickle net section of thick bamboo 3 and upwards remove, and start and support jar 403, make sealed lid 201 drive and cure net section of thick bamboo 3 and upwards remove, shift out from pickling chamber 2, start and push out jar 404, slider 402 drives sealed lid 201 and cure net section of thick bamboo 3 and forwards remove, will cure net section of thick bamboo 3 and reduce, open connecting cover 305, start right side and support jar 403, be convenient for adjust the slope with curing net section of thick bamboo 3, the food of being convenient for clear up is cured, and easy operation is convenient, the practicality of curing means has been strengthened.
In the present utility model, unless expressly stated or limited otherwise, a first feature "above" or "below" a second feature may include both the first and second features being in direct contact, as well as the first and second features not being in direct contact but being in contact with each other through additional features therebetween. Moreover, a first feature being "above," "over" and "on" a second feature includes the first feature being directly above and obliquely above the second feature, or simply indicating that the first feature is higher in level than the second feature. The first feature being "under", "below" and "beneath" the second feature includes the first feature being directly under and obliquely below the second feature, or simply means that the first feature is less level than the second feature.
The foregoing has shown and described the basic principles, principal features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the above-described embodiments, and that the above-described embodiments and descriptions are only preferred embodiments of the present utility model, and are not intended to limit the utility model, and that various changes and modifications may be made therein without departing from the spirit and scope of the utility model as claimed. The scope of the utility model is defined by the appended claims and equivalents thereof.
Claims (6)
1. A food curing device, comprising a device body (1), characterized in that: the device body (1) comprises a pickling cavity (2) and a pickling net barrel (3), wherein the pickling net barrel (3) is positioned in the pickling cavity (2);
the upper end of the pickling cavity (2) is provided with a sealing cover (201), the left side and the right side of the inner bottom end of the pickling cavity (2) are both movably connected with a stirring frame (6), the upper end of the sealing cover (201) is fixedly connected with an upper charging port (204), a salt spreading net groove (202) fixedly connected with the lower end of the sealing cover (201) is arranged below the upper charging port (204), and the inner bottom end of the salt spreading net groove (202) is movably connected with a packing auger (203);
the left side and the right side of the curing net barrel (3) are respectively and movably connected with a supporting seat (304) through a shaft rod, a driving motor (306) fixedly connected with the right end of the curing net barrel (3) is fixedly connected to the right side of the right supporting seat (304), and lifting electric cylinders (307) fixedly connected with the upper ends of the supporting seats (304) are respectively and fixedly connected to the left side and the right side of the upper end of the sealing cover (201);
the utility model discloses a pickling device, including pickling chamber (2), including base (4) of lower extreme fixedly connected with, pickling chamber (2), both sides all are provided with slide rail seat (401) of being connected with base (4) upper end fixedly, two the top of slide rail seat (401) all is provided with two support electric jar (403), two the inside sliding connection of slide rail seat (401) upper end has draw runner (402), is located left two support electric jar (403) fixed mounting in the upper end of left side draw runner (402), is located right side two support electric jar (403) movable mounting in the upper end of right side draw runner (402), the output of support electric jar (403) all with the lower extreme swing joint of sealed lid (201), two the preceding terminal surface of slide rail seat (401) all fixedly connected with promote electric jar (404) with draw runner (402) one side fixed connection.
2. A food curing apparatus as defined in claim 1, wherein: the left side and the right side of the front end face of the curing cavity (2) are respectively communicated with a water feeding pipe (206) and a second side charging hole (207).
3. A food curing apparatus as defined in claim 1, wherein: the pickling net drum (3) consists of a net sleeve (302) and end plates (301) fixedly connected with the left end and the right end of the net sleeve (302), wherein the outer side wall of the net sleeve (302) is fixedly connected with a plurality of reinforcing ribs (303) fixedly connected with one sides of the two end plates (301), and the outer side wall of the net sleeve (302) is movably connected with a connecting cover (305) through a hinge.
4. A food curing apparatus as defined in claim 1, wherein: the pickling device is characterized in that the lower end of the pickling cavity (2) is fixedly connected with a meshing cavity (205), driven wheels (601) fixedly connected with the other end of the stirring frame (6) are arranged in the meshing cavity (205), a driving wheel (602) is connected between the two driven wheels (601) in a meshed mode, and the middle of the lower end of the base (4) is fixedly connected with a rotating motor (603) fixedly connected with the lower end of the driving wheel (602).
5. A food curing apparatus as defined in claim 4, wherein: the right side of the rotating motor (603) is provided with a calandria (208) communicated with the lower end of the pickling cavity (2).
6. A food curing apparatus as defined in claim 1, wherein: the pickling device is characterized in that an operation panel (5) is fixedly connected to the front end face of the pickling cavity (2), a water level sensor (501) and a temperature sensor (502) are fixedly connected to the left side and the right side of the lower end of the sealing cover (201) respectively, a protective shell fixedly connected with the right side of the pickling net drum (3) is arranged on the outer side wall of the driving motor (306), and a distance sensor (503) is fixedly connected to the lower end of the protective shell.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321879146.9U CN220274781U (en) | 2023-07-18 | 2023-07-18 | Food pickling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321879146.9U CN220274781U (en) | 2023-07-18 | 2023-07-18 | Food pickling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220274781U true CN220274781U (en) | 2024-01-02 |
Family
ID=89338677
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321879146.9U Active CN220274781U (en) | 2023-07-18 | 2023-07-18 | Food pickling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220274781U (en) |
-
2023
- 2023-07-18 CN CN202321879146.9U patent/CN220274781U/en active Active
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