CN219494171U - Integrated kitchen range - Google Patents
Integrated kitchen range Download PDFInfo
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- CN219494171U CN219494171U CN202223288472.0U CN202223288472U CN219494171U CN 219494171 U CN219494171 U CN 219494171U CN 202223288472 U CN202223288472 U CN 202223288472U CN 219494171 U CN219494171 U CN 219494171U
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- water
- impeller
- water tank
- cleaning
- heat absorption
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
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- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The utility model provides an integrated kitchen range, and belongs to the technical field of fan impeller cleaning. The integrated kitchen includes: a water tank; the circulating pipeline comprises a first heat absorption section and a second heat absorption section, and is communicated with the water tank; the stove comprises a burner, wherein a first heat absorption section is arranged at the outer side of the burner and is used for absorbing heat generated by combustion of fuel gas by water in a circulating pipeline to form warm water; the disinfection cabinet comprises a heating element, a second heat absorption section is arranged at one side of the heating element and is used for absorbing heat generated by the heating element by water in the circulating pipeline to form warm water; the range hood comprises an impeller; the water delivery pipeline is connected with the water tank and the range hood and is used for delivering the temperature-rising water stored in the water tank to the range hood so as to clean the impeller. According to the embodiment of the application, heat generated in the working process of the kitchen range and the disinfection cabinet is used for heating to form heating water for cleaning the impeller, the heating water can improve the dirt temperature attached to the surface of the impeller so as to soften the dirt, cleaning is convenient, and the cleaning efficiency of the impeller is improved.
Description
Technical Field
The utility model relates to the technical field of fan impeller cleaning, in particular to an integrated kitchen.
Background
The integrated kitchen range is a kitchen appliance integrating a plurality of functional devices such as a range hood, a kitchen range, a disinfection cabinet and the like, and has the advantages of space saving, good fume exhausting effect, energy saving, low consumption, environmental protection and the like. After the range hood of the integrated kitchen is used for a period of time, a large amount of oil dirt can be accumulated on the impeller of the range hood, and the problems of poor smoking effect, increased noise, peculiar smell and the like are easily caused. The impeller is positioned in the bellows of the range hood, the space is narrow, and the range hood is not easy to clean, so that the cleaning effect is poor.
Disclosure of Invention
The application provides an integrated kitchen to the shortcoming of current mode for solve the relatively poor technical problem of integrated kitchen's impeller cleaning performance that prior art exists.
The embodiment of the application provides an integrated kitchen, which comprises: a water tank; the circulating pipeline comprises a first heat absorption section and a second heat absorption section, and is communicated with the water tank; the stove comprises a burner, wherein the first heat absorption section is arranged outside the burner and is used for absorbing heat generated by combustion of fuel gas by water in the circulating pipeline to form warm water; the disinfection cabinet comprises a heating element, the second heat absorption section is arranged at one side of the heating element and is used for absorbing heat generated by the heating element by water in the circulating pipeline to form warm water; a range hood comprising an impeller; the water delivery pipeline is connected with the water tank and the range hood and is used for delivering the temperature-rising water stored in the water tank to the range hood so as to clean the impeller.
As an alternative embodiment, the integrated cooker further includes: the temperature sensor is arranged in the water tank; the quick heating device is arranged in the water tank and is used for heating water in the water tank.
As an alternative embodiment, the disinfection cabinet further comprises a disinfection cabinet liner; the heating piece is arranged in the inner container of the disinfection cabinet, and the second heat absorption section is arranged on the outer side of the inner container of the disinfection cabinet.
As an alternative embodiment, the heating element is a drying lamp.
As an alternative embodiment, the burner comprises an inner fire cover and an outer fire cover arranged outside the inner fire cover; wherein, first heat absorption section ring is located the outer side of outer fire lid.
As an alternative embodiment, the first heat absorbing stage is located on the input side of the second heat absorbing stage.
As an alternative embodiment, the range hood comprises a bellows, a cleaning nozzle arranged on the bellows, and a water inlet joint communicated with the cleaning nozzle; the impeller is arranged in the bellows, the injection end part of the cleaning nozzle faces the impeller, and the water inlet joint is also communicated with the water conveying pipeline.
As an alternative embodiment, the integrated cooker further includes: the box body is provided with a cavity; the range hood further comprises an air inlet end part, wherein the air inlet end part is communicated with the air box and is arranged outside the box body; the air inlet end corresponds to the kitchen range and is used for sucking and exhausting oil smoke and waste gas generated in the cooking process; the kitchen range is arranged at the top of the box body; the disinfection cabinet and the bellows are both arranged in the cavity.
As an alternative embodiment, the integrated cooker further includes: the oil cup is arranged in the cavity and used for collecting and cleaning sewage of the impeller.
As an alternative embodiment, the integrated cooker further includes: the circulating valve is arranged on the circulating pipeline; the water delivery valve is arranged on the water delivery pipeline; the cleaning valve is arranged on the water inlet joint; the controller is electrically connected with and controls the circulating valve, the water delivery valve, the cleaning valve, the temperature sensor, the quick heating device, the kitchen range, the sterilizing cabinet and the range hood.
The application provides an integrated kitchen, and the technical scheme that the embodiment of this application provided brings following beneficial effect at least:
the water in the circulating pipeline is heated by using heat generated by the kitchen range and the disinfection cabinet in the working process, so that the heat can be repeatedly utilized, and the energy is saved. Heating to form heating water for cleaning the impeller, and the heating water can improve the temperature of dirt adhered to the surface of the impeller when the heating water is used for sterilizing and disinfecting, so that the dirt and the impeller form thermal tension, and the dirt is softened, so that the dirt is cleaned conveniently, and the cleaning efficiency of the impeller is improved.
Whether the temperature reaches the preset temperature or not is detected through a temperature sensor in the water tank, if the temperature does not reach the preset temperature, the water in the water tank is heated by the quick heating device, so that the temperature of the rising warm water is higher, and the cleaning efficiency is further guaranteed.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.
Drawings
The foregoing and/or additional aspects and advantages of the present application will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings, in which:
fig. 1 is a schematic diagram of a frame structure of an integrated stove according to an embodiment of the present application;
fig. 2 is a schematic structural diagram of an integrated stove according to an embodiment of the present application;
fig. 3 is a schematic structural diagram of a second heat absorbing section in an integrated stove according to an embodiment of the present application.
Reference numerals and corresponding description are as follows:
1: a water tank;
2: a circulation pipe; 21: a first heat absorbing section; 22: a second heat absorbing section;
3: a stove;
4: a sterilizing cabinet;
5: a range hood; 51: an air inlet end part;
6: a water pipe;
7: a temperature sensor;
8: a rapid heating device;
9: a case;
10: an oil cup;
a: a circulation valve;
b: and a water delivery valve.
Detailed Description
Examples of embodiments of the present application are illustrated in the accompanying drawings, in which like or similar reference numerals refer to like or similar elements or elements having like or similar functionality throughout. Further, if detailed description of the known technology is not necessary for the illustrated features of the present application, it will be omitted. The embodiments described below by referring to the drawings are exemplary only for the purpose of illustrating the present application and are not to be construed as limiting the present application.
It will be understood by those skilled in the art that, unless otherwise defined, all terms used herein, including technical and scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. It will be further understood that terms, such as those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the prior art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
As used herein, the singular forms "a", "an", "the" and "the" are intended to include the plural forms as well, unless expressly stated otherwise, as understood by those skilled in the art. It will be further understood that the terms "comprises" and/or "comprising," when used in this specification, specify the presence of stated features, integers, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, operations, elements, components, and/or groups thereof. It will be understood that when an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. Further, "connected" as used herein may include wireless connections.
As shown in fig. 1-2, an embodiment of the present application provides an integrated kitchen range, which mainly includes a water tank 1, a circulation pipe 2, a sterilizing cabinet 4, a range hood 5 and a water pipe 6. The circulating pipeline 2 comprises a first heat absorption section 21 and a second heat absorption section 22, and the circulating pipeline 2 is communicated with the water tank 1; the kitchen range 3 comprises a burner, a first heat absorption section 21 is arranged outside the burner and is used for absorbing heat generated by combustion of fuel gas by water in a circulating pipeline to form warm water; the disinfection cabinet 4 comprises a heating element, and a second heat absorption section 22 is arranged at one side of the heating element and is used for absorbing heat generated by the heating element by water in the circulating pipeline to form warm water; the range hood 5 comprises an impeller; the water pipe 6 is connected with the water tank 1 and the range hood 5 and is used for conveying the temperature-rising water stored in the water tank 1 to the range hood 5 so as to clean the impeller.
In some possible embodiments, water from the water tank 1 flows in the circulation pipe 2. Under the condition that the burner is opened, the gas burns at the burner, and the water in the circulating pipeline 2 absorbs the heat of the combustion of the gas when flowing to the first heat absorption section 21; in the drying mode of the sterilizing cabinet 4, the heating element generates the heat of drying, and the water in the circulating pipeline 2 absorbs the heat generated by the heating element when flowing to the second heat absorption section 22; under the conditions that the burner is started and the disinfection cabinet 4 is in a drying mode, water in the circulating pipeline 2 flows to the first heat absorption section 21 and the second heat absorption section 22 to absorb heat; wherever heat is absorbed, the temperature of the water after the heat absorption rises to form warm water, and the warm water flows back to the water tank 1 through the circulation pipe 2. The water in the water tank 1 continuously circulates through the circulating pipeline 2 to absorb heat, so that the temperature of the water in the water tank 1 is finally increased, and the water with the increased temperature flows to the range hood 5 through the water conveying pipeline 6 and is sprayed on the surface of the impeller, thereby realizing the cleaning of the impeller.
The embodiment provided by the application can utilize heat generated by the kitchen range 3 and the disinfection cabinet 4 in the working process to heat water in the circulating pipeline 2, so that the heat can be recycled, and the energy sources can be saved. Heating to form heating water for cleaning the impeller, and the heating water can improve the temperature of dirt adhered to the surface of the impeller when the heating water is used for sterilizing and disinfecting, so that the dirt and the impeller form thermal tension, and the dirt is softened, so that the dirt is cleaned conveniently, and the cleaning efficiency of the impeller is improved.
As shown in fig. 1, as an alternative embodiment, the integrated cooker further includes a temperature sensor 7 and a fast thermal device 8. The temperature sensor 7 is arranged in the water tank 1; a quick heating device 8 is arranged in the water tank 1 and is used for heating water in the water tank 1.
Based on the foregoing embodiments, some possible embodiments are provided, in which the temperature sensor 7 is configured to detect the temperature of water in the water tank 1 in real time, if the temperature of the water in the water tank 1 does not reach the preset temperature before the water in the water tank 1 flows to the range hood 5 through the water pipe 6, the quick heating device 8 is turned on to heat the water in the water tank 1, when the temperature sensor 7 detects that the water in the water tank 1 reaches the preset temperature, the quick heating device 8 is turned off, and the heated water reaching the preset temperature flows to the range hood 5 through the water pipe 6, so as to ensure that the hot water temperature for impeller cleaning achieves a better cleaning effect.
Optionally, the preset temperature is greater than or equal to 50 degrees celsius and less than or equal to 90 degrees celsius.
As an alternative embodiment, the disinfection cabinet 4 further comprises a disinfection cabinet 4 liner; wherein, the heating element sets up in the sterilizer 4 inner bag, and second heat absorption section 22 sets up in sterilizer 4 inner bag outside.
Based on the foregoing embodiments, some possible embodiments are provided, in which the heating element disposed in the inner container of the sterilizing cabinet 4 can rapidly raise the temperature of the inner container of the sterilizing cabinet 4, so as to achieve drying of the sterilizing cabinet. The second heat absorption section 22 is arranged outside the inner container of the disinfection cabinet 4, so that heat outside the inner container of the disinfection cabinet 4 is absorbed, and the heat utilization rate can be improved.
Optionally, the temperature of the outer side of the inner container of the disinfection cabinet 4 is more than or equal to 70 ℃ and less than or equal to 80 ℃.
As an alternative embodiment, the heating element is a drying tube.
As shown in fig. 3, according to the foregoing embodiments, some possible embodiments are provided in which the pipes of the second heat absorbing section 22 are folded and overlapped to form a plate-like structure, increasing the heat absorbing area and improving the heat absorbing efficiency.
As an alternative embodiment, the burner includes an inner fire cover and an outer fire cover disposed outside the inner fire cover; wherein, the first heat absorbing section 21 is arranged outside the outer fire cover in a surrounding way.
Based on the foregoing embodiments, some possible embodiments are provided, in which the first heat absorbing section 21 has a ring structure, the first heat absorbing section 21 is sleeved outside the outer fire cover, and the water flowing through the first heat absorbing section 21 can absorb the heat emitted to the periphery of the burner.
Based on the foregoing embodiments, some possible embodiments are provided, in which the hob 3 comprises a panel comprising through holes through which the burner protrudes from the panel, the first heat absorbing section 21 being arranged inside the through holes.
As an alternative embodiment, as shown in fig. 1, the first heat absorbing stage 21 is located on the input side of the second heat absorbing stage 22.
Based on the foregoing embodiments, some possible embodiments are provided, in which the water in the circulation pipe 2 may flow through the burner first and then through the sterilizing cabinet 4 under the condition that the burner is turned on and the sterilizing cabinet 4 is in the drying mode, so as to achieve gradient heating, thereby improving heating efficiency, and enabling the temperature of the heated water to reach the preset temperature as soon as possible.
As an alternative embodiment, the range hood 5 includes a bellows, a cleaning nozzle provided on the bellows, and a water inlet joint communicating with the cleaning nozzle; the impeller is arranged in the bellows, the injection end of the cleaning nozzle faces the impeller, and the water inlet joint is also communicated with the water conveying pipeline 6.
Based on the foregoing embodiments, some possible embodiments are provided, in which the water pipe 6 is connected to the cleaning nozzle through the water inlet connector, and the heated water in the water pipe 6 is sprayed on the impeller through the cleaning nozzle, so as to achieve cleaning.
As shown in fig. 2, as an alternative embodiment, the integrated cooker further includes a case 9, the case 9 having a cavity; the range hood 5 further comprises an air inlet end 51, wherein the air inlet end 51 is communicated with the air box and is arranged outside the box body 9; the air inlet end 51 corresponds to the kitchen range 3 and is used for sucking and exhausting oil smoke and waste gas generated in the cooking process; the kitchen range 3 is arranged at the top of the box body 9; the sterilizing cabinet 4 and the bellows are arranged in the cavity.
Based on the foregoing embodiments, some possible embodiments are provided in which the air intake end 51 is above the box 9, i.e. above the kitchen range 3, to achieve oil smoke absorption; the disinfection cabinet 4 and the air box are arranged side by side and are all positioned below the kitchen range 3; the water tank 1 is positioned below the sterilizing cabinet 4.
As shown in fig. 1-2, as an alternative embodiment, the integrated cooker further includes an oil cup 10, and the oil cup 10 is disposed in the cavity for collecting sewage for cleaning the impeller.
Based on the foregoing embodiments, some possible embodiments are provided, in which the bottom of the bellows is provided with a water outlet, and the water inlet of the oil cup 10 corresponds to the water outlet of the bellows, so that the sewage flowing out from the water outlet of the bellows, that is, the sewage formed after the impeller is cleaned, flows into the oil cup 10; the water tank 1 and the oil cup 10 can be arranged side by side, and the oil cup 10 is positioned below the bellows.
As shown in fig. 1, as an alternative embodiment, the integrated cooker further includes a circulation valve a, a water delivery valve B, a purge valve, and a controller. The circulating valve A is arranged on the circulating pipeline 2; the water delivery valve B is arranged on the water delivery pipeline 6; the cleaning valve is arranged on the water inlet joint; the controller is electrically connected with and controls the circulating valve A, the water delivery valve B, the cleaning valve, the temperature sensor 7, the quick heating device 8, the kitchen range 3, the sterilizing cabinet 4 and the range hood 5.
Based on the foregoing embodiments, some possible embodiments are provided, wherein the integrated cooktop includes a cooktop 3 working wash mode, a sterilizer drying wash mode, a combined working wash mode, and a single heating wash mode.
The cooking appliance 3 operates in a cleaning mode in which the burner is burned with gas and the drying light in the sterilizing cabinet 4 is not heated. The controller controls the circulation valve a to be opened so that water in the water tank 1 continuously enters the circulation pipeline 2, absorbs heat of combustion of fuel gas at the first heat absorption section 21 so that water temperature is increased, then flows through the second heat absorption section 22 and finally continuously returns to the water tank 1, and a circulating waterway is formed in the circulation pipeline 2 so that the temperature of the water in the water tank 1 is increased. After the kitchen range 3 finishes working, the controller controls the circulating valve A to be closed. The controller detects whether the water in the water tank 1 reaches the preset temperature in real time through the temperature sensor 7, if the water in the water tank 1 reaches the preset temperature, the water delivery valve B and the cleaning valve are controlled to be opened, the water in the water tank 1 is delivered to the range hood 5, high-pressure water is formed under the action of the cleaning valve, and the high-pressure water is sprayed on the impeller through the cleaning nozzle so as to realize the cleaning of the impeller; if the water in the water tank 1 does not reach the preset temperature, the quick heating device 8 is controlled to heat the water in the water tank 1, and after the water temperature reaches the preset temperature, the water delivery valve B and the cleaning valve are controlled to be opened so as to realize the step of cleaning the impeller.
And a sterilizing cabinet drying and cleaning mode, wherein the drying lamp tubes in the sterilizing cabinet 4 are heated, and no fuel gas is burned at the burner. The controller controls the circulation valve A to be opened, so that water in the water tank 1 continuously enters the circulation pipeline 2, firstly flows through the first heat absorption section 21, absorbs heat generated by the drying lamp tube at the position of flowing through the second heat absorption section 22, so that the water temperature rises, finally continuously returns to the water tank 1, and a circulating waterway is formed in the circulation pipeline 2, so that the temperature of the water in the water tank 1 rises. After the drying work of the disinfection cabinet is finished, the controller controls the circulating valve A to be closed. The controller detects whether the water in the water tank 1 reaches the preset temperature in real time through the temperature sensor 7, if the water in the water tank 1 reaches the preset temperature, the water delivery valve B and the cleaning valve are controlled to be opened, the water in the water tank 1 is delivered to the range hood 5, high-pressure water is formed under the action of the cleaning valve, and the high-pressure water is sprayed on the impeller through the cleaning nozzle so as to realize the cleaning of the impeller; if the water in the water tank 1 does not reach the preset temperature, the quick heating device 8 is controlled to heat the water in the water tank 1, and after the water temperature reaches the preset temperature, the water delivery valve B and the cleaning valve are controlled to be opened so as to realize the step of cleaning the impeller.
A combined operation cleaning mode in which the burner is burned with gas and the drying lamps in the disinfection cabinet 4 are being heated. The controller controls the circulation valve a to be opened so that water in the water tank 1 continuously enters the circulation pipeline 2, absorbs heat of gas combustion at the first heat absorption section 21 to raise the water temperature, performs primary heating, then absorbs heat generated by the drying lamp tube at the second heat absorption section 22 to raise the water temperature again, performs secondary heating, and finally continuously returns to the water tank 1, and forms a circulating waterway in the circulation pipeline 2 so that the temperature of the water in the water tank 1 is raised. After the last of the kitchen range 3 and the sterilizing cabinet drying operation is finished, the controller controls the circulating valve A to be closed. The controller detects whether the water in the water tank 1 reaches the preset temperature in real time through the temperature sensor 7, if the water in the water tank 1 reaches the preset temperature, the water delivery valve B and the cleaning valve are controlled to be opened, the water in the water tank 1 is delivered to the range hood 5, high-pressure water is formed under the action of the cleaning valve, and the high-pressure water is sprayed on the impeller through the cleaning nozzle so as to realize the cleaning of the impeller; if the water in the water tank 1 does not reach the preset temperature, the quick heating device 8 is controlled to heat the water in the water tank 1, and after the water temperature reaches the preset temperature, the water delivery valve B and the cleaning valve are controlled to be opened so as to realize the step of cleaning the impeller.
A single heating and cleaning mode in which no gas is burned at the burner and the drying lamps in the sterilizer 4 are not heated. The controller controls the circulation valve A to be closed, controls the quick heating device 8 to heat the temperature of water in the water tank 1 to a preset temperature, controls the water delivery valve B and the cleaning valve to be opened, conveys the water in the water tank 1 to the source of the range hood 5, forms high-pressure water under the action of the cleaning valve, and sprays the high-pressure water on the impeller through the cleaning nozzle so as to realize the cleaning of the impeller.
The application provides an integrated kitchen, and the technical scheme that the embodiment of this application provided brings following beneficial effect at least:
the water in the circulating pipeline 2 is heated by using heat generated by the kitchen range 3 and the disinfection cabinet 4 in the working process, so that the heat can be reused, and the energy is saved. Heating to form heating water for cleaning the impeller, and the heating water can improve the temperature of dirt adhered to the surface of the impeller when the heating water is used for sterilizing and disinfecting, so that the dirt and the impeller form thermal tension, and the dirt is softened, so that the dirt is cleaned conveniently, and the cleaning efficiency of the impeller is improved.
Whether the temperature reaches the preset temperature or not is detected by the temperature sensor 7 in the water tank 1, and if the temperature does not reach the preset temperature, the water in the water tank 1 is heated by the quick heating device 8 so as to ensure that the temperature of the rising warm water is higher and further ensure the cleaning efficiency.
Those of skill in the art will appreciate that the various operations, methods, steps in the flow, actions, schemes, and alternatives discussed in the present application may be alternated, altered, combined, or eliminated. Further, other steps, means, or steps in a process having various operations, methods, or procedures discussed in this application may be alternated, altered, rearranged, split, combined, or eliminated. Further, steps, measures, schemes in the prior art with various operations, methods, flows disclosed in the present application may also be alternated, altered, rearranged, decomposed, combined, or deleted.
The terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present application, unless otherwise indicated, the meaning of "a plurality" is two or more.
In the description of the present application, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the terms in this application will be understood by those of ordinary skill in the art in a specific context.
In the description of the present specification, a particular feature, structure, material, or characteristic may be combined in any suitable manner in one or more embodiments or examples.
It should be understood that, although the steps in the flowcharts of the figures are shown in order as indicated by the arrows, these steps are not necessarily performed in order as indicated by the arrows. The steps are not strictly limited in order and may be performed in other orders, unless explicitly stated herein. Moreover, at least some of the steps in the flowcharts of the figures may include a plurality of sub-steps or stages that are not necessarily performed at the same time, but may be performed at different times, the order of their execution not necessarily being sequential, but may be performed in turn or alternately with other steps or at least a portion of the other steps or stages.
The foregoing is only a partial embodiment of the present application, and it should be noted that, for a person skilled in the art, several improvements and modifications can be made without departing from the principle of the present application, and these improvements and modifications should also be considered as the protection scope of the present application.
Claims (10)
1. An integrated cooktop, comprising:
a water tank (1);
a circulation pipeline (2) comprising a first heat absorption section (21) and a second heat absorption section (22), wherein the circulation pipeline (2) is communicated with the water tank (1);
the kitchen range (3) comprises a burner, wherein the first heat absorption section (21) is arranged outside the burner and is used for absorbing heat generated by combustion of fuel gas by water in the circulating pipeline (2) to form warm water;
the disinfection cabinet (4) comprises a heating element, the second heat absorption section (22) is arranged on one side of the heating element, and is used for absorbing heat generated by the heating element by water in the circulating pipeline (2) to form warm water;
a range hood (5) comprising an impeller;
the water delivery pipeline (6) is connected with the water tank (1) and the range hood (5) and is used for delivering the heating water stored in the water tank (1) to the range hood (5) so as to clean the impeller.
2. The integrated cooktop of claim 1, further comprising:
a temperature sensor (7) disposed in the water tank (1);
and the quick heating device (8) is arranged in the water tank (1) and is used for heating water in the water tank (1).
3. The integrated kitchen range according to claim 1, characterized in that the disinfection cabinet (4) further comprises a disinfection cabinet (4) inner container;
the heating element is arranged in the inner container of the disinfection cabinet (4), and the second heat absorption section (22) is arranged at the outer side of the inner container of the disinfection cabinet (4).
4. The integrated cooker as claimed in claim 1, wherein,
the heating element is a drying lamp tube.
5. The integrated cooker as claimed in claim 1, wherein,
the burner comprises an inner fire cover and an outer fire cover arranged outside the inner fire cover;
wherein, first heat absorption section (21) ring is located the outer side of outer fire lid.
6. The integrated cooker as claimed in claim 1, wherein,
the first heat absorbing section (21) is located at the input side of the second heat absorbing section (22).
7. The integrated cooker according to claim 2, characterized in that the range hood (5) comprises a bellows, a washing nozzle provided on the bellows, and a water inlet connection communicating with the washing nozzle;
the impeller is arranged in the bellows, the injection end part of the cleaning nozzle faces the impeller, and the water inlet joint is also communicated with the water conveying pipeline (6).
8. The integrated cooktop of claim 7, further comprising:
the box body (9), the said box body (9) has cavity;
the range hood (5) further comprises an air inlet end part (51), wherein the air inlet end part (51) is communicated with the air box and is arranged outside the box body (9);
the air inlet end part (51) corresponds to the kitchen range (3) and is used for sucking and exhausting oil smoke and waste gas generated in the cooking process; the kitchen range (3) is arranged at the top of the box body (9); the disinfection cabinet (4) and the bellows are both arranged in the cavity.
9. The integrated cooktop of claim 8, further comprising:
the oil cup (10) is arranged in the cavity, and is used for collecting and cleaning sewage of the impeller.
10. The integrated cooktop of claim 7, further comprising:
a circulation valve (A) arranged on the circulation pipeline (2);
the water delivery valve (B) is arranged on the water delivery pipeline (6);
the cleaning valve is arranged on the water inlet joint;
the controller is electrically connected with and controls the circulating valve (A), the water delivery valve (B), the cleaning valve, the temperature sensor (7), the quick heating device (8), the kitchen range (3), the disinfection cabinet (4) and the range hood (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223288472.0U CN219494171U (en) | 2022-12-08 | 2022-12-08 | Integrated kitchen range |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223288472.0U CN219494171U (en) | 2022-12-08 | 2022-12-08 | Integrated kitchen range |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219494171U true CN219494171U (en) | 2023-08-08 |
Family
ID=87478985
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202223288472.0U Active CN219494171U (en) | 2022-12-08 | 2022-12-08 | Integrated kitchen range |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219494171U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117989567A (en) * | 2024-04-03 | 2024-05-07 | 珠海格力电器股份有限公司 | Integrated device of gas stove and range hood and control method thereof |
-
2022
- 2022-12-08 CN CN202223288472.0U patent/CN219494171U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117989567A (en) * | 2024-04-03 | 2024-05-07 | 珠海格力电器股份有限公司 | Integrated device of gas stove and range hood and control method thereof |
| CN117989567B (en) * | 2024-04-03 | 2024-06-28 | 珠海格力电器股份有限公司 | Integrated device of gas stove and range hood and control method thereof |
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