CN218870001U

CN218870001U - Double-bottom round-bottom frying pan

Info

Publication number: CN218870001U
Application number: CN202223498583.4U
Authority: CN
Inventors: 任富佳; 郁明跃; 林志超
Original assignee: Hangzhou Robam Appliances Co Ltd
Current assignee: Hangzhou Robam Appliances Co Ltd
Priority date: 2022-12-27
Filing date: 2022-12-27
Publication date: 2023-04-18
Anticipated expiration: 2032-12-27

Abstract

The utility model relates to the technical field of daily kitchenware, in particular to a round bottom frying pan with a composite bottom. The frying pan is placed on the cooking bench and comprises a frying pan body and a bottom covering sheet; the bottom covering sheet is attached to the bottom of a frying pan body, the axis of the frying pan body is superposed with the axis of the bottom covering sheet, the bottom covering sheet is provided with an anti-skidding groove and a plurality of flame guide grooves, the flame guide grooves are arranged at intervals along the circumferential direction of the bottom covering sheet, each flame guide groove extends along the direction from the pan bottom to the pan edge, and the flame guide grooves are used for guiding the direction of flame of a cooking bench; a plurality of anti-skidding grooves are formed along the circumferential direction of the covering bottom plate at intervals, and pot frame supporting legs of the cooking bench can be inserted into the anti-skidding grooves in a matched mode. This frying pan has improved the structure of frying pan through the mode that sets up the cover film for the frying pan reaches the effect that the end is thick walled thin, utilizes the flame guide groove to make the frying pan be heated evenly, utilizes the antiskid groove to make frying pan and top of a kitchen range stable cooperation, ensures the non-skid property of frying pan, expands the application scene of frying pan.

Description

Double-bottom round-bottom frying pan

Technical Field

The utility model relates to a daily cooking utensil technical field especially relates to compound end round bottom frying pan.

Background

Most Chinese people cook food custom put into the pot to fry, just need the interior surface of the pot to need a smooth spherical surface structure, so Chinese people prefer to use round bottom frying pans, the so-called round bottom frying pan is that the bottom of the pan has no plane, or a plane with a little large area, or looks like a relatively flat spherical surface. However, in order to be used well, most of the existing household flat heaters (such as an induction cooker, an electric cooker, etc.) are of a flat bottom structure, and especially, a flat bottom structure is selected for a frying pan of the induction cooker, so that an electromagnetic eddy current can be formed to achieve the heating purpose. When the frying pan is used as an electromagnetic cooker, the frying pan with the flat bottom structure is inconvenient to use, wastes edible oil when cooking food, and does not accord with the traditional living habits of China.

At present, the composite bottom process of the pot is generally applied to the production of the pot. The design aim is that a layer of iron sheet is attached to the outer bottom of the non-iron pan, so that the non-iron pan has the function of being applicable to an electromagnetic stove; secondly, in order to increase the thickness of the pan bottom and ensure that the heat conduction of the pan bottom is uniform. A necessary requirement of this process is that the pan shape must have a flat surface at the bottom that is the same as or close to the bottom sheet.

Therefore, the double-bottom round-bottom frying pan is a new development direction, and needs a technical scheme aiming at the double bottom of the round-bottom frying pan urgently, so that the round-bottom frying pan achieves the effect of thick bottom and thin wall, the heating effect is optimized, the anti-skid capability is improved, and the round-bottom frying pan can be applied to different cooking scenes.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a double-bottom round bottom frying pan to the realization promotes the guide effect to flame to the configuration optimization of frying pan, ensures the non-skid property of frying pan, expands the application scene of frying pan.

To achieve the purpose, the utility model adopts the following technical proposal:

the double-bottom round-bottom frying pan is placed on a cooking bench and comprises a frying pan body and a bottom covering sheet; the bottom covering sheet is attached to the bottom of the frying pan body, the axis of the frying pan body is superposed with the axis of the bottom covering sheet, the bottom covering sheet is provided with anti-skidding grooves and flame guiding grooves, a plurality of flame guiding grooves are formed at intervals along the circumferential direction of the bottom covering sheet, each flame guiding groove extends along the direction from the bottom of the pan to the edge of the pan, and the flame guiding grooves are used for guiding the direction of flame of the cooking bench; the anti-skid grooves are formed along the circumferential direction of the bottom covering sheet at intervals, and pot frame supporting legs of the cooking bench can be inserted into the anti-skid grooves in a matched mode.

As the preferable technical scheme of the frying pan with the round bottom and the composite bottom, the flame guide groove extends along the radial direction of the bottom covering sheet.

As the preferable technical scheme of the double-bottom round-bottom frying pan, a flame guide hole penetrates through the bottom covering sheet, and the flame guide groove is formed by the frying pan body and the hole wall of the flame guide hole.

As the preferable technical scheme of the double-bottom round-bottom frying pan, the anti-skid holes are penetrated through the bottom covering sheet, and the anti-skid grooves are formed by the frying pan body and the hole walls of the anti-skid holes.

As the preferred technical scheme of the double-bottom round-bottom frying pan, the number of the anti-skid grooves is N times of the number of the pot rack support legs, and each pot rack support leg is inserted into one anti-skid groove; n is a positive integer.

As the preferable technical scheme of the double-bottom round-bottom frying pan, the connecting hole is penetrated through the bottom covering sheet.

As the preferred technical scheme of the double-bottom round-bottom frying pan, the axis of the connecting hole is superposed with the axis of the bottom covering plate.

As the preferable technical scheme of the double-bottom round-bottom frying pan, the bottom covering sheet is made of stainless steel.

As the preferred technical scheme of the double-bottom round-bottom frying pan, the thickness of the bottom covering sheet is equal everywhere.

As the preferred technical scheme of the double-bottom round-bottom frying pan, the connecting mode of the bottom covering sheet and the frying pan body is welding, riveting and/or beating.

The utility model has the advantages that:

the double-bottom round-bottom frying pan improves the structure of the double-bottom round-bottom frying pan by arranging the bottom plate, increases the thickness of the bottom, realizes the structural optimization of the double-bottom round-bottom frying pan, improves the uniform degree of heat conduction, and ensures that the double-bottom round-bottom frying pan achieves the effect of thick bottom and thin wall; by means of the design of the flame guide groove, the flame can extend along the length direction of the flame guide groove, the flame is guided to be distributed according to the designated direction, and the double-bottom round-bottom frying pan is heated uniformly; the anti-skid capability of the double-bottom round-bottom frying pan is guaranteed by means of the anti-skid grooves, the positioning and supporting of the pan frame supporting legs on the double-bottom round-bottom frying pan are realized, and the double-bottom round-bottom frying pan can be stably matched with a cooking bench, so that the position of the double-bottom round-bottom frying pan is stable and unchanged in the cooking process, and the operation safety is improved; the design that the covering bottom sheet is attached to the bottom of the frying pan body ensures that the radians of the covering bottom sheet and the frying pan body are basically consistent in the same bottom area, so that the double-bottom round-bottom frying pan can be widely used in different cooking environments, and the application scene of the double-bottom round-bottom frying pan is expanded.

Drawings

Fig. 1 is a schematic structural view of a double-bottom round-bottom frying pan provided by the embodiment of the utility model;

FIG. 2 isbase:Sub>A cross-sectional view taken at plane A-A of FIG. 1;

fig. 3 is a cross-sectional view taken at the plane B-B in fig. 1.

In the figure:

100. a frying pan body; 200. covering a bottom plate; 210. connecting holes; 220. a flame guide hole; 230. and (4) an anti-slip hole.

Detailed Description

The technical solution of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. Where the terms "first position" and "second position" are two different positions, and where a first feature is "over", "above" and "on" a second feature, it is intended that the first feature is directly over and obliquely above the second feature, or simply means that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Reference will now be made in detail to the embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

As shown in fig. 1-3, the present embodiment provides a double-bottom round-bottom pan, which is placed on a cooking bench and comprises a pan body 100 and a bottom covering piece 200; the bottom covering sheet 200 is attached to the bottom of the frying pan body 100, the axis of the frying pan body 100 is superposed with the axis of the bottom covering sheet 200, and the bottom covering sheet 200 is provided with an anti-skid groove and a flame guide groove; a plurality of flame guide grooves are formed at intervals along the circumferential direction of the bottom covering sheet 200, each flame guide groove extends along the direction from the bottom of the pan to the edge of the pan, and the flame guide grooves are used for guiding the direction of flame of the cooking bench; a plurality of anti-skidding grooves are formed along the circumferential direction of the bottom covering sheet 200 at intervals, and pot frame support legs of the cooking bench can be inserted into the anti-skidding grooves in a matching mode.

According to the double-bottom round-bottom frying pan, the structure of the double-bottom round-bottom frying pan is improved by arranging the bottom covering piece 200, the thickness of the bottom is increased, the structure optimization of the double-bottom round-bottom frying pan is realized, the uniform degree of heat conduction is improved, and the effect that the bottom of the double-bottom round-bottom frying pan is thick and the wall of the double-bottom round-bottom frying pan is thin is achieved; by means of the design of the flame guide groove, the flame can extend along the length direction of the flame guide groove, the flame is guided to be distributed according to the appointed direction, and the double-bottom round bottom frying pan is heated uniformly; the anti-skid capability of the double-bottom round-bottom frying pan is guaranteed by means of the anti-skid grooves, the positioning and supporting of the pan frame supporting legs on the double-bottom round-bottom frying pan are realized, and the double-bottom round-bottom frying pan can be stably matched with a cooking bench, so that the position of the double-bottom round-bottom frying pan is stable and unchanged in the cooking process, and the operation safety is improved; the design that the bottom covering sheet 200 is attached to the bottom of the frying pan body 100 ensures that the radians of the bottom covering sheet 200 and the frying pan body 100 are basically consistent in the same bottom area, so that the double-bottom round-bottom frying pan can be widely used in different cooking environments, and the application scene of the double-bottom round-bottom frying pan is expanded.

Specifically, the thickness of the cover sheet 200 is equal everywhere.

In other embodiments of this embodiment, the thickness of the cover sheet 200 is not equal everywhere. The cover sheet 200, being identical everywhere, has the advantage of easy molding and processing, but is not a necessary condition for achieving the purpose of designing the cover sheet 200. The thickness of the cover sheet 200 is determined by those skilled in the art, and the specific thickness is selected by conventional techniques in the art, which are well known to those skilled in the art and will not be described herein.

In the embodiment, the plurality of pot rack support legs surround the fire outlet, and the fire outlet selectively releases flame.

Illustratively, a plurality of bottom covering pieces 200 can be arranged, and the bottom thickness of the double-bottom round-bottom frying pan can be adjusted by stacking the bottom covering pieces 200 on the previous bottom covering piece 200. The improvement expands the optional range of the bottom thickness of the double-bottom round-bottom frying pan, and improves the improvement capability of the double-bottom round-bottom frying pan.

In the present embodiment, the flame guide grooves extend in a radial direction of the cover substrate 200. The design of the radial extension of the flame guide groove edge can guide the flame to the edge of the double-bottom round-bottom frying pan, thereby avoiding the condition that the flame is concentrated in the middle of the double-bottom round-bottom frying pan and further ensuring the uniform heating of the double-bottom round-bottom frying pan.

Illustratively, a flame guide hole 220 penetrates through the bottom covering sheet 200, and a flame guide groove is formed by the frying pan body 100 and the hole wall of the flame guide hole 220; the bottom covering sheet 200 is penetrated with the anti-slip hole 230, and the frying pan body 100 and the hole wall of the anti-slip hole 230 form an anti-slip groove. The design reduces the processing difficulty of the flame guide groove and the anti-skid groove, reduces the production cost and improves the manufacturing efficiency of the double-bottom round-bottom frying pan.

Exemplarily, the number of the anti-skid grooves is N times of the number of the pot rack support legs, and each pot rack support leg is inserted into one anti-skid groove; n is a positive integer. Above design has guaranteed that the pot frame stabilizer blade can stabilize the joint in anti-skidding inslot, has avoided the relative top of a kitchen range of double-bottom round bottom frying pan to produce gliding condition, has ensured that the culinary art process can be accomplished smoothly, has promoted the security of operation.

Specifically, N is 2, four pot frame support legs are provided, and eight anti-slip grooves are provided. Above design makes the top of a kitchen range select from two sets of anti-skidding grooves, makes and all pegs graft and have a pot frame stabilizer blade in every anti-skidding inslot of selecting the group, and then can satisfy the anti-skidding anti-overturning demand of double-bottom round bottom frying pan from two kinds of angles, has richened the selection of user of service to the position that sets up of double-bottom round bottom frying pan on the top of a kitchen range.

In this embodiment, the bottom cover 200 is connected to the frying pan body 100 by welding, riveting and/or repeating. Through one or more ways, the smooth attaching connection of the bottom covering sheet 200 on the wok body 100 can be realized, the risk that the bottom covering sheet 200 falls off from the wok body 100 due to accidents is effectively reduced, the working stability of the double-bottom round-bottom wok is ensured, and the service life of the double-bottom round-bottom wok is prolonged.

Illustratively, the bottom covering sheet 200 has a connecting hole 210 passing therethrough. The arrangement of the connecting hole 210 increases the space for jointing and connecting the bottom covering sheet 200, so that the edge of the bottom covering sheet 200 and the hole wall of the connecting hole 210 can be bonded, the bondable area is enlarged, the stress condition of the round bottom frying pan with the double bottom is optimized, and the bonding effect is improved.

Further, the axis of the connecting hole 210 coincides with the axis of the cover bottom sheet 200. The design limits the position of the connecting hole 210, further optimizes the stress condition of the bottom-covering piece 200, and effectively improves the structural stability of the round-bottom frying pan with double bottoms.

In this embodiment, the wok body 100 is formed by drawing, and the bottom sheet 200 is further formed with a connecting hole 210, a flame guiding hole 220 and an anti-slip hole 230 by punching after the drawing. Then, the bottom covering sheet 200 is attached to the bottom of the frying pan body 100, and then the attaching and connecting operation is performed to form the double-bottom round-bottom frying pan.

In this embodiment, the bottom-covering sheet 200 is made of stainless steel. The stainless steel has the advantages of durability, corrosion resistance, rust resistance, easy processing and no deformation, is the most common material of the bottom covering sheet 200, can improve the corrosion resistance after the rust resistance treatment such as nitriding or spraying, and effectively ensures that the bottom covering sheet 200 can successfully play the role of improving the bottom wall thickness of the double-bottom round-bottom frying pan.

In other embodiments of this embodiment, the backing sheet 200 is another metal plate. The metal plate can satisfy the design purpose of the bottom plate 200, and the specific structure and physical properties thereof are well known in the art and will not be described herein.

Illustratively, the frying pan body 100 is symmetrically provided with a handle and a handle. The handle and the handle are arranged, so that a user can conveniently control the double-bottom round-bottom frying pan, the user can lift the frying pan body 100 from two ends when using the frying pan, and the weight of the frying pan body 100 is dispersed. The condition of scalding hands can be avoided by adjusting the materials of the handle and the handle. The design reduces the difficulty of cooking, improves the use experience of users and is favorable for improving the quality of dishes.

It is to be understood that the above-described embodiments of the present invention are merely examples for clearly illustrating the present invention and are not intended to limit the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.

Claims

1. The double-bottom round-bottom frying pan is placed on a cooking bench and is characterized by comprising a frying pan body (100) and bottom covering sheets (200); the bottom covering sheet (200) is attached to the bottom of the frying pan body (100), the axis of the frying pan body (100) coincides with the axis of the bottom covering sheet (200), and the bottom covering sheet (200) is provided with:

the flame guide grooves are formed along the circumferential direction of the bottom covering sheet (200) at intervals, each flame guide groove extends along the direction from the bottom of the pot to the edge of the pot, and the flame guide grooves are used for guiding the direction of flame of the cooking bench;

the anti-skidding grooves are formed along the circumferential direction of the bottom covering piece (200) at intervals, and pot frame supporting legs of the cooking bench can be inserted into the anti-skidding grooves in a matched mode.

2. The double-bottom round-bottom frying pan as claimed in claim 1, wherein the flame guiding slot extends along the radial direction of the bottom covering sheet (200).

3. The double-bottom round-bottom frying pan of claim 1, wherein flame guide holes (220) are arranged through the bottom covering sheet (200), and the flame guide grooves are formed by the frying pan body (100) and the hole walls of the flame guide holes (220).

4. The double-bottom round-bottom frying pan of claim 1, wherein the bottom covering sheet (200) is penetrated with an anti-slip hole (230), and the wall of the frying pan body (100) and the wall of the anti-slip hole (230) form the anti-slip groove.

5. The double-bottom round-bottom frying pan of claim 1, wherein the number of the anti-slip grooves is N times of the number of the pan rack support legs, and each pan rack support leg is inserted into one anti-slip groove; n is a positive integer.

6. The double-bottom round-bottom frying pan as claimed in claim 1, wherein the bottom covering sheet (200) is penetrated with a connecting hole (210).

7. The double-bottom round-bottom frying pan as claimed in claim 6, wherein the axis of the connecting hole (210) is coincident with the axis of the bottom covering sheet (200).

8. The double-bottom round-bottom frying pan as claimed in claim 1, wherein the bottom covering sheet (200) is made of stainless steel.

9. The double-bottom round-bottom frying pan of claim 1, wherein the thickness of the bottom covering sheet (200) is equal everywhere.

10. The double-bottom round-bottom frying pan according to any one of claims 1 to 9, wherein the connecting mode of the bottom covering sheet (200) and the frying pan body (100) is welding, riveting and/or beating.