CN218755668U - Wine soaking equipment - Google Patents
Wine soaking equipment Download PDFInfo
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- CN218755668U CN218755668U CN202223027241.4U CN202223027241U CN218755668U CN 218755668 U CN218755668 U CN 218755668U CN 202223027241 U CN202223027241 U CN 202223027241U CN 218755668 U CN218755668 U CN 218755668U
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- wine
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- tank
- inner container
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- 235000014101 wine Nutrition 0.000 title claims abstract description 136
- 238000002791 soaking Methods 0.000 title claims abstract description 16
- 238000007789 sealing Methods 0.000 claims abstract description 17
- 239000007788 liquid Substances 0.000 claims description 8
- 239000002184 metal Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 36
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000006185 dispersion Substances 0.000 abstract description 3
- 230000006872 improvement Effects 0.000 description 9
- 238000000034 method Methods 0.000 description 6
- 230000009471 action Effects 0.000 description 3
- 238000003780 insertion Methods 0.000 description 3
- 230000037431 insertion Effects 0.000 description 3
- 241000628997 Flos Species 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000008595 infiltration Effects 0.000 description 2
- 238000001764 infiltration Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 230000005574 cross-species transmission Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
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- Devices For Dispensing Beverages (AREA)
Abstract
The utility model discloses a wine soaking device, which relates to the technical field of food processing accessories and comprises a tank body, a tank cover and a portal frame; the lower surface of the tank cover is provided with a cylinder which can be inserted and taken out, and the outer wall of the cylinder is in sliding sealing fit with the opening of the tank body; the gantry is further provided with a sliding platform, a linear driving element is mounted on the sliding platform, and the tank cover is fixed at the output end of the linear driving element. The utility model discloses make wine and steep the wine material and can increase the pressure of jar internal portion after sending into jar body, make wine can infiltrate into the wine material more fast, make the dispersion that the characteristic of steeping wine material can be faster in wine to the production time that enables to steep wine shortens greatly, has improved the production efficiency of steeping wine.
Description
Technical Field
The utility model relates to a technical field of food processing auxiliary device particularly, relates to a steep wine equipment.
Background
It is known that soaking wine is a method for making wine by soaking various foods in high-alcohol white spirit, and effective components in various foods are extracted by alcohol, so that the wine has more flavor.
Brewed wines are roughly divided into three main categories from the material: (1) Adding rare medicinal materials into wine, such as Ginseng radix wine, cornu Cervi Pantotrichum wine, and fructus Lycii wine; (2) Adding animal and plant wine, such as flos Chrysanthemi wine, flos Osmanthi Fragrantis wine, etc.; (3) Adding fruit into wine, such as mume fructus wine, fructus Myricae Rubrae wine, fructus litchi wine, etc.
At present, the traditional wine soaking tank for soaking wine adopts a ceramic tank, a glass tank, a sand tank and the like, wine and wine soaking materials are poured into the tank from a tank opening, and the tank is sealed by a sealing cover. Traditional wine brewing tank is at the steep in-process, and the wine brewing tank internal pressure and external pressure are equal basically, in order to guarantee that the characteristics of medicinal material or fruit are merged into wine, generally the steep time is longer, to the producer of steep wine, has seriously influenced production efficiency.
Therefore, a wine soaking device capable of quickly producing the soaked wine is urgently needed.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a steep wine equipment makes wine and steep wine material can increase the pressure of jar internal portion after sending into jar body, makes wine can infiltrate into the material of steeping wine more fast, makes the dispersion that the characteristic of steeping wine material can be faster in wine to the production time that enables to steep wine shortens greatly, has improved the production efficiency of steeping wine.
For realizing the purpose of the utility model, the technical proposal adopted is that: a wine brewing device comprises a tank body, a tank cover and a portal frame; the lower surface of the tank cover is provided with a cylinder which can be inserted and taken out, and the outer wall of the cylinder is in sliding sealing fit with the opening of the tank body; the gantry is further provided with a sliding platform, a linear driving element is mounted on the sliding platform, and the tank cover is fixed at the output end of the linear driving element.
Further, an inner container is arranged in the tank body, the cylinder is positioned in the inner container, the upper end of the inner container is open, and the upper end of the inner container is in sliding sealing fit with the outer wall of the cylinder and the opening of the tank body; the lower end of the inner container is hollowed.
Further, the upper end of the inner container and the upper end of the tank body are provided with outer edges, and the two outer edges are jointly provided with fastening bolts.
Furthermore, the diameter of the outer edge of the upper end of the inner container is larger than that of the outer edge of the upper end of the tank body, a hoisting hole is further formed in the outer edge of the upper end of the inner container, and an electric hoist for hoisting the inner container is further mounted on the portal frame.
Further, the cylinder is of a hollow structure.
Furthermore, the tank body is made of metal.
Furthermore, a sealing ring matched with the opening of the tank body is also arranged on the tank cover.
Furthermore, the bottom of the tank body is also provided with a wine outlet pipe, and the wine outlet pipe is provided with a switch valve.
Furthermore, the tank body is also provided with a liquid level observation window or a liquid level meter.
Furthermore, a wine outlet pipe is arranged at the bottom of the tank body.
The utility model has the advantages that,
when the utility model is used for producing the infused wine, after the wine and the material for infusing the wine are both put into the tank body, the cylinder can be pushed into the tank body, and when the cylinder is pushed into the tank body, the cylinder can occupy the space in the tank body, so that the space for accommodating the wine and the material for infusing the wine in the tank body is reduced, and the pressure in the tank body is gradually increased; after the cylinder stretched into jar internal completely, jar internal pressure reached the biggest, and the infiltration that this moment jar internal wine can be faster is to the wine material of steeping in, makes the dispersion that the characteristic of steeping the wine material can be faster in wine to make the production time of steeping wine shorten greatly, improved the production efficiency of steeping wine.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate exemplary embodiments of the invention and together with the description serve to explain the principles of the invention.
FIG. 1 is a schematic structural view of a wine brewing apparatus provided by the present invention;
FIG. 2 is an enlarged view of a portion A of FIG. 1;
fig. 3 is a schematic view of the cylinder not being pressed into the tank body completely.
Reference numbers and corresponding part names in the drawings:
1. the wine bottle comprises a tank body, 2, a tank cover, 3, an inner container, 4, a cylinder, 5, an outer edge, 6, a fastening bolt, 7, a wine outlet pipe, 8, a portal frame, 9, a sliding platform, 10, a linear driving element, 11, an electric hoist, 12 and a hoisting hole.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and embodiments. It is to be understood that the specific embodiments described herein are merely illustrative of the relevant disclosure and are not to be considered as limiting the invention. It should be noted that, for convenience of description, only the parts related to the present invention are shown in the drawings.
In the present invention, the embodiments and the features of the embodiments may be combined with each other without conflict. The present invention will be described in detail with reference to the accompanying drawings in conjunction with embodiments.
As shown in fig. 1 and 3, the utility model provides a wine brewing device, which comprises a tank body 1 and a tank cover 2, wherein the upper end of the tank body 1 is conical, and the tank cover 2 can be sealed and covered on the tank body 1, and when the tank cover 2 is covered on the tank body 1, the tank body 1 can be kept in a sealed state. The lower surface of cover 2 still is provided with cylinder 4, and in the actual process, according to the demand, cylinder 4 can be inserted into jar body 1, and cylinder 4 also can be taken out from jar body 1, and is specific, when cover 2 lid is established on jar body 1, cylinder 4 on cover 2 is inserted and is established in jar body 1, and when cover 2 took off from jar body 1, cover 2 then drives cylinder 4 and takes out from jar body 1.
Because cylinder 4 is when inserting jar body 1 in, cylinder 4 can occupy the space in the jar body 1, therefore, in order to make cylinder 4 in the in-process jar body 1 internal pressure increase of inserting jar, then cylinder 4 can not be followed jar body 1 internal wine of 1 internal opening part of opening part and ooze when inserting jar body 1, therefore, cylinder 4 outer wall and jar body 1 opening part sliding seal cooperation, make cylinder 4 when inserting jar body 1 opening in, need guarantee cylinder 4 outer wall and jar body 1 opening sealing cooperation under the circumstances that does not influence cylinder 4 and insert, make cylinder 4 jar internal wine or the air of 1 internal time jar can not leak through the opening part of jar body 1, thereby guarantee cylinder 4 and be used for holding wine and the space of steeping wine material reducing in jar body 1 back jar body 1, thereby make the internal pressure increase of jar, finally make the quick infiltration of wine ability steep wine material, thereby make the characteristic ability of steeping wine material disperse fast in the wine.
Because cylinder 4 is when inserting jar body 1 in, the pressure in jar body 1 can increase, therefore, cylinder 4 need receive sufficient effort and just can insert jar body 1 in, so, the utility model discloses still include portal frame 8, the relative both sides at jar body 1 are installed respectively to portal frame 8 both ends, and the crossbeam of portal frame 8 is located jar body 1 directly over, still install slide bracket 9 on the crossbeam of portal frame 8, the mounting means, the drive mode of slide bracket 9 installation on portal frame 8 is the same with the mounting means, the drive mode of current electric block installation on portal frame 8, and still install sharp drive element 10 on the slide bracket 9, the direction of action of sharp drive element 10 is unanimous with the direction of height of jar body 1, the output of sharp drive element 10 is fixed with jar lid 2, make sharp drive element 10 drive jar lid 2 synchronization action when the action, thereby drive cylinder 4 upwards or the downward movement, make cylinder 4 insert jar body 1 in or 4 take out from jar body 1 when guaranteeing that jar lid 2 covers or jar lid 2 is opened. The linear driving element 10 is one of a hydraulic rod, an air cylinder or an electronic telescopic rod.
When the brewed wine needs to be produced, the wine and the brewed wine material are fed into the tank body 1, the linear driving element 10 drives the tank cover 2 to move towards the tank body 1, the cylinder 4 is gradually inserted into the tank body 1 while the tank body 1 moves, the cylinder 4 is inserted into the tank body, and meanwhile, as the outer wall of the cylinder 4 is in sliding sealing fit with the opening of the tank body 1, the volume of the cylinder 4 extending into the tank body 1 is gradually increased along with the insertion of the cylinder 4, the space for containing the wine and the brewed wine material in the tank body 1 is reduced, the pressure in the tank body 1 is gradually increased, the wine gradually permeates into the brewed wine material, and the characteristics of the brewed wine material are dispersed in the wine; when the linear driving element 10 is completely extended, the linear driving element 10 drives the can cover 2 to cover the opening of the can body 1, and the cylinder 4 is completely extended into the can body 1, so that the pressure in the can body 1 is maximized.
After the brewed wine is produced, the linear driving element 10 contracts, the linear driving element 10 drives the tank cover 2 to move upwards, the tank cover 2 drives the cylinder 4 to move upwards synchronously while moving upwards, so that the cylinder 4 is gradually moved out of the tank body 1, when the linear driving element 10 completely contracts, the tank cover 2 moves to the highest position, the cylinder 4 is completely moved out of the tank body 1, and the brewed wine in the tank body 1 is sent out of the tank body 1.
As a further improvement of the embodiment, the tank body 1 is internally provided with the liner 3, the liner 3 is cylindrical, the outer diameter of the liner 3 is matched with the diameter of the opening of the tank body 1, and the upper end of the outer wall of the liner 3 is in sliding sealing fit with the opening of the tank body 1, so that on one hand, the liner 3 is convenient to take out from the tank body 1 or the liner 3 is convenient to put into the tank body 1, and on the other hand, after the liner 3 is put into the tank body 1, wine in the tank body 1 cannot leak from the space between the outer wall of the liner 3 and the opening of the tank body 1; simultaneously, 3 upper ends of inner bag and the opening parallel and level of jar body 1, and 3 upper ends of inner bag are open form, 3 lower extremes of inner bag are the fretwork form, make and steep wine material can directly send into in inner bag 3, steep wine material in sending into inner bag 3 back, the fretwork portion of 3 lower extremes of the permeable inner bag of jar body 1 gets into inside the inner bag 3, not only do not influence and steep wine, and can directly take out inner bag 3 from jar body 1 when follow-up needs will steep wine material change or take out, it is more convenient to make the change of steeping wine material or take out.
Under the condition that is provided with inner bag 3 in jar body 1, cylinder 4 then can directly insert and establish in inner bag 3, this moment, inner bag 3 inner wall upper end and the cooperation of cylinder 4 outer wall sliding seal, because the cooperation of inner bag 3 outer wall upper end and jar opening part sliding seal of body 1 to make cylinder 4 when inserting inner bag 3 in, still be the encapsulated situation in jar body 1, the wine of this in-process jar body 1 can not directly be followed jar opening part of body 1 and oozed. Because the inner part of the inner container 3 is communicated with the inner part of the tank body 1 through the hollow structure at the lower end of the inner container 3, the production of the brewed wine cannot be influenced when the cylinder 4 is inserted into the inner container 3, but in order to prevent the cylinder 4 from plugging the hollow structure at the lower end of the inner container 3 after being completely inserted into the inner container 3, the length of the cylinder 4 needs to be less than that of the inner container 3; meanwhile, because the wine soaking material is placed in the inner container 3, when the cylinder 4 is inserted into the inner container 3, the lower end of the cylinder 4 can push the wine soaking material floating in the inner container 3 to the bottom of the inner container 3, so that the wine soaking material is completely soaked in wine, the soaking efficiency of the wine soaking material can be effectively improved, and the wine can be soaked in the wine soaking material more easily.
The utility model discloses in, in order to make cylinder 4 can insert inner bag 3 more smoothly, can insert the end with cylinder 4 and set up to be conical, the diameter that cylinder 4 inserted the end reduces along the direction of insertion of cylinder 4 gradually, the diameter that makes cylinder 4 insert the end is less than inner bag 3's internal diameter greatly, nevertheless in order to avoid cylinder 4 to spill over in inserting the clearance between end and the inner bag 3 inner wall from cylinder 4 when inserting inner bag 3, the length that cylinder 4 inserted the end should not be greater than the height between jar internal liquid level and the jar body 1 opening.
As a further improvement of this embodiment, as shown in fig. 2, the upper end of the inner container 3 and the upper end of the tank body 1 are both provided with an outer edge 5, the outer edge 5 at the upper end of the inner container 3 and the inner container 3 are of an integral structure, the outer edge 5 at the upper end of the tank body 1 and the tank body 1 are of an integral structure, and after the inner container 3 is installed in the tank body 1, the outer edge 5 at the upper end of the inner container 3 is attached to the outer edge 5 at the upper end of the tank body 1; meanwhile, in order to prevent the inner container 3 from moving up and down in the tank body 1 during the process of inserting the cylinder 4 into the tank body 1 or taking out the cylinder 4 from the tank body 1, bolt holes may be formed in both the outer edge 5 of the upper end of the inner container 3 and the outer edge 5 of the upper end of the tank body 1, fastening bolts 6 may be installed in the two corresponding bolt holes, and the outer edge of the upper end of the inner container 3 and the outer edge of the upper end of the tank body 1 may be fixed by the fastening bolts 6.
In order to prevent the wine in the tank body 1 from leaking from the gap between the inner wall of the tank body 1 and the outer wall of the inner container 3, a sealing gasket can be arranged between the outer edge 5 at the upper end of the inner container 3 and the outer edge 5 at the upper end of the tank body 1, after the outer edge 5 at the upper end of the tank body 1 and the outer edge 5 at the upper end of the inner container 3 are fixed through a fastening screw 6, the sealing gasket seals the gap between the upper end of the tank body 1 and the upper end of the inner container 3, and at the moment, the wine can be prevented from leaking from the gap between the inner wall of the tank body 1 and the outer wall of the inner container 3 under the condition that the outer wall of the inner container 3 is not matched with the inner wall of the tank body 1 in a sliding sealing mode.
As a further improvement of the embodiment, the diameter of the outer edge of the upper end of the inner container 3 is larger than that of the outer edge of the upper end of the tank body 1, so that the edge of the outer edge 5 of the upper end of the inner container 3 exceeds the edge of the outer edge 5 of the upper end of the tank body 1, and the edge of the outer edge 5 of the upper end of the inner container 3 is not supported by the outer edge 5 of the tank body 1; simultaneously, hoisting hole 12 has still been seted up along 5 edges on the outer edge of inner bag 3 upper end, hoisting hole 12 is a plurality of, when inner bag 3 need be followed jar body 1 in and taken out, take off fastening bolt 6, then install electric block 11 on the crossbeam of portal frame 8, but electric block 11 reciprocating motion on the crossbeam of portal frame 8, and the couple on the electric block 11 is hung and is established in hoisting hole 12, hang through electric block 11 and get inner bag 3, thereby be convenient for take out inner bag 3 from jar body 1.
As a further improvement of this embodiment, the cylinder 4 is a hollow structure, so that the weight of the cylinder 4 can be greatly reduced without affecting the use of the cylinder 4, and the cylinder 4 can be conveniently inserted and taken out.
As a further improvement of the embodiment, the tank body 1 is made of metal, so that the tank body 1 is effectively prevented from being broken when the internal pressure of the tank body 1 is increased; simultaneously, owing to adopt the utility model discloses the time of producing steep wine can shorten greatly, consequently, the jar body 1 that adopts the metal material can not cause the influence to the taste of steep wine.
As a further improvement of the embodiment, the tank cover 2 is further provided with a sealing ring matched with the opening of the tank body 1, so that after the tank cover 2 is covered on the tank body 1, the sealing performance inside the tank body 1 is better, the wine brewing material is effectively prevented from deteriorating, and the quality of the brewed wine can be ensured.
As a further improvement of the embodiment, the bottom of the tank body 1 is further provided with a wine outlet pipe, and the wine outlet pipe is provided with a switch valve, and the switch valve can be a ball valve, an electromagnetic valve and other valves commonly used in the prior art, so that the brewed wine can be directly sent out of the tank body 1 through the wine outlet pipe after being brewed, and the brewed wine is more convenient to convey or discharge.
As a further improvement of the embodiment, the tank body 1 is further provided with a liquid level observation window or a liquid level meter, so that the liquid level height of the wine in the tank body 1 can be observed conveniently.
As a further improvement of the embodiment, in order to monitor the pressure in the tank body 1 conveniently, a pressure gauge can be arranged on the tank body 1, so that when the cylinder 4 extends into the liner 3, a worker can observe the pressure in the tank body 1 in real time through the pressure gauge.
When brewed wine needs to be produced, the inner container 3 is conveyed into the tank body 1, the outer edge 5 at the upper end of the inner container 3 is fixed with the outer edge 5 at the upper end of the tank body 1 by the fastening bolt 6, then the wine is conveyed into the inner container 3, the wine conveyed into the inner container 3 can directly enter the tank body 1 through the hollow structure at the lower end of the inner container 3, then wine brewing materials are conveyed into the inner container 3, the tank cover 2 is driven by the linear driving element 10 to move towards the tank body 1, the cylinder 4 is gradually inserted into the inner container 3 when the tank body 1 moves, the outer wall of the cylinder 4 is in sliding sealing fit with the inner wall of the inner container 3 while the cylinder 4 is inserted, the volume of the cylinder 4 extending into the inner container 3 is gradually increased along with the insertion of the cylinder 4, the space for containing the wine and the wine brewing materials in the tank body 1 is reduced because the inner part of the inner container 3 is communicated with the inner part of the tank body 1, the pressure in the tank body 1 is gradually increased, the wine is gradually permeated into the wine brewing materials, and the characteristics of the wine are dispersed in the wine; when the linear driving element 10 is completely extended out, the linear driving element 10 drives the tank cover 2 to be covered on the opening of the tank body 1, the cylinder 4 is completely extended into the inner container 3, the pressure in the tank body 1 reaches the maximum at the moment, and the tank cover 2 is covered on the tank body 1 to fasten and lock the tank cover 2 and the tank body 1.
After the brewed wine is produced, the linear driving element 10 contracts, the linear driving element 10 drives the tank cover 2 to move upwards, the tank cover 2 drives the cylinder 4 to move upwards synchronously while moving upwards, so that the cylinder 4 is gradually moved out of the tank body 1, when the linear driving element 10 completely contracts, the tank cover 2 moves to the highest position, the cylinder 4 is completely moved out of the tank body 1, and the brewed wine in the tank body 1 is sent out of the tank body 1.
When the liner 3 needs to be taken out, the sliding platform 9 moves on the cross beam of the portal frame 8, the cylinder 4 moving out of the tank body 1 is staggered with the tank body 1, meanwhile, the fastening bolt 6 is taken down, the electric hoist 11 moves to the position above the tank body 1, a hook on the electric hoist 11 is hung on the hoisting hole 12, the electric hoist 11 hoists the liner 3, and finally the hoisted liner 3 is carried by adopting equipment such as a forklift.
In order to drive the tank covers 2 at different positions by the linear driving element 10 and not to hoist the inner containers 3 in the tank bodies 1 at different positions by the electric hoist 11, rollers can be arranged at the bottom of the portal frame 8, so that the portal frame 8 can move on the ground, when the tank covers 2 on different tank bodies 1 need to be driven or the inner containers 3 in different tank bodies 1 need to be hoisted, the portal frame 8 can be pushed, the portal frame 8 moves to correspond to the tank body 1 to be operated, and at the moment, a detachable connection mode is adopted between the output end of the linear driving element 10 and the tank cover 2.
In the description herein, reference to the description of the terms "one embodiment/mode," "some embodiments/modes," "example," "specific example," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment/mode or example is included in at least one embodiment/mode or example of the application. In this specification, the schematic representations of the terms used above are not necessarily intended to be the same embodiment/mode or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments/modes or examples. Furthermore, the various embodiments/aspects or examples and features of the various embodiments/aspects or examples described in this specification can be combined and combined by one skilled in the art without conflicting therewith.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one of the feature. In the description of the present application, "plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
It will be understood by those skilled in the art that the foregoing embodiments are provided for clarity of description only, and are not intended to limit the scope of the invention. Other variations or modifications will occur to those skilled in the art based on the foregoing disclosure and are still within the scope of the invention.
Claims (10)
1. Wine soaking equipment is characterized by comprising a tank body (1), a tank cover (2) and a portal frame (8); the lower surface of the tank cover (2) is provided with a cylinder (4) which can be inserted and taken out, and the outer wall of the cylinder (4) is in sliding sealing fit with the opening of the tank body (1); the gantry frame (8) is further provided with a sliding platform (9), a linear driving element (10) is mounted on the sliding platform (9), and the tank cover (2) is fixed at the output end of the linear driving element (10).
2. The wine brewing equipment according to claim 1, wherein the tank body (1) is internally provided with a liner (3), the cylinder (4) is positioned in the liner (3), the upper end of the liner (3) is open, and the upper end of the liner (3) is in sliding sealing fit with the outer wall of the cylinder (4) and the opening of the tank body (1); the lower end of the inner container (3) is hollowed out.
3. Wine brewing equipment according to claim 2, wherein the upper end of the inner container (3) and the upper end of the tank body (1) are provided with outer edges (5), and the two outer edges (5) are provided with fastening bolts (6) together.
4. The wine brewing equipment according to claim 2, wherein the diameter of the outer edge (5) at the upper end of the inner container (3) is larger than that of the outer edge (5) at the upper end of the tank body (1), the outer edge (5) at the upper end of the inner container (3) is further provided with a hoisting hole (12), and the portal frame (8) is further provided with an electric hoist (11) for hoisting the inner container (3).
5. Wine brewing device according to claim 1 or 2 or 3 or 4, characterized in that said cylindrical body (4) is of hollow structure.
6. Wine brewing device according to claim 1 or 2 or 3 or 4, characterised in that said tank (1) is made of metal.
7. Wine brewing equipment according to claim 1 or 2 or 3 or 4, characterised in that the lid (2) is also provided with a sealing ring which cooperates with the opening of the can (1).
8. Wine brewing equipment according to the claim 1 or 2 or 3 or 4, characterized in that the bottom of the tank body (1) is also provided with a wine outlet pipe, and the wine outlet pipe is provided with a switch valve.
9. A wine brewing apparatus according to claim 1 or 2 or 3 or 4, characterised in that the tank (1) is further provided with a liquid level observation window or a liquid level gauge.
10. Wine brewing device according to claim 1 or 2 or 3 or 4, characterised in that the tank (1) is provided with a wine outlet pipe (7) at its bottom.
Priority Applications (1)
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CN202223027241.4U CN218755668U (en) | 2022-11-14 | 2022-11-14 | Wine soaking equipment |
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CN202223027241.4U CN218755668U (en) | 2022-11-14 | 2022-11-14 | Wine soaking equipment |
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CN218755668U true CN218755668U (en) | 2023-03-28 |
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CN202223027241.4U Active CN218755668U (en) | 2022-11-14 | 2022-11-14 | Wine soaking equipment |
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