CN218484374U - Air circulation steaming and baking integrated box - Google Patents

Abstract

An air circulation steaming and baking integrated box comprises a main box body, wherein a water tank is arranged at the upper part of an upper heating pipe in the main box body, and a quick connector is arranged at the side edge of the water tank; a steam outlet is formed in a rear panel of the water tank, a steam discharge inlet is formed in the rear wall surface of the baking inner container, and a steam guide pipe is arranged between the steam outlet and the steam discharge inlet; the rear part of the main box body is provided with a fan which is communicated with the inner cavity of the baking liner; an air outlet is further formed in the rear portion of the baking inner container and penetrates out of the main box shell through an air exhaust pipe. The utility model discloses set up ingeniously, the function integrated level is high, or combine the adjustment that concrete concretely processing edible material step is nimble, provide when toasting humidification and when toasting air-dry when multi-functional common implementation method who realizes, have market spreading value.

Description

Air circulation steaming and baking integrated box

Technical Field

The utility model relates to a food processing machinery field especially relates to an integrative case of roast is evaporated in wind circulation.

Background

The existing oven is single in form, an electric heating pipe is usually arranged in an oven box body to realize temperature improvement in the oven box body, the electric heating pipe is used for processing food, and devices such as a steam box or an air fryer taking circulating hot air as a heating medium exist, and the heating form is also single.

In particular, it relates to a specific food processing technology, such as baking bread, which requires internal softness and crisp shell, and most preferably, it is characterized by that it adopts steam heating and expansion process, and when the bread is basically cooked, the air flow circulation and baking process can quickly make the surface of bread quickly dry and implement crisp effect by baking. But food heating equipment on the market at present does not have relevant functional support.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome prior art weak point, provide one kind and integrateed toast, steam humidification and the circulation function is flowed to the wind, cooperation steam humidification when realizing the baking of food anterior segment in the box to flow the circulation through the wind and make the epidermis dry rapidly, and the cooperation toasts and makes a wind circulation of its epidermis crisp evaporate roast integrative case.

The equipment comprises a main box body, wherein the main box body is a supporting foundation and an assembling foundation of the equipment, and a box door which is hinged and opened is arranged on the front end surface of the main box body;

a partition board is arranged in the main box body, and divides the inner cavity of the main box body into a control unit cavity and a baking cavity;

the outer wall surface of the control unit cavity is provided with a control panel;

a baking inner container is arranged in the baking cavity, an upper heating pipe is arranged at the upper part of the baking inner container, and a lower heating pipe is arranged at the lower part of the baking inner container;

the upper part of the upper heating pipe is provided with a water tank, the side edge of the water tank is provided with a quick connector, and the quick connector is used for connecting an external water pipe;

a steam outlet is formed in a rear panel of the water tank, a steam exhaust inlet is formed in the rear wall surface of the baking liner, and a steam guide pipe is arranged between the steam outlet and the steam exhaust inlet;

the rear part of the main box body is provided with a fan which is communicated with the inner cavity of the baking liner;

an air outlet is formed in the rear portion of the baking inner container and penetrates out of the main box body shell through an air exhaust pipe. Namely, the outer casing of the main box body is penetrated to realize the outer discharge.

Furthermore, the inner cavity of the baking inner container is also provided with an air flow baffle, the air flow baffle has three surfaces in total, and comprises a side wall panel and a rear wall panel which correspond to the side edge and the rear wall of the baking inner container, and the three surfaces of the air flow baffle are integrally connected;

the air flow baffle is provided with an exhaust hole.

Furthermore, the air flow baffle is in a stone baking plate form, and the stone baking plate on the bottom surface is arranged at the upper part of the lower heating pipe.

Furthermore, the upper and lower surface shells of the main box body are provided with heat dissipation holes arranged in an array corresponding to the position of the control unit.

Further, the steam discharge port is a strip-shaped opening.

Furthermore, the number of the fans is two, and the two fans are respectively arranged on two sides of the shell at the rear part of the main box body.

The beneficial effects of the utility model are that: the utility model discloses set up ingeniously, the function integrated level is high, or combine the adjustment that concrete concretely processing edible material step is nimble, provide when toasting humidification and when toasting air-dry when multi-functional common implementation method who realizes, have market spreading value.

Drawings

Fig. 1 is a schematic view of an appearance structure of an air circulation steaming and baking integrated box according to the present invention;

fig. 2 is an external view of the internal structure of an integrated box for air circulation steaming and baking of the present invention;

fig. 3 is a schematic structural diagram of a fan position of an air circulation steaming and baking integrated box according to the present invention;

fig. 4 is an exploded view of an air circulation steaming and baking integrated box according to the present invention;

FIG. 5 is an exploded view of the position relationship of the components in the inner cavity of the integrated air circulation steaming and baking box of the present invention;

fig. 6 is a partial structural schematic view of a water tank and a steam exhaust port of an air circulation steaming and baking integrated box according to the present invention;

FIG. 7 is a rear view of the components in the inner chamber of the integrated air circulation steaming and baking box according to the present invention;

reference numerals are as follows:

1-main box body 2-box door 3-control unit chamber 4-control panel 5-airflow baffle 6-steam exhaust inlet 7-fan 8-water tank 9-upper heating pipe 10-lower heating pipe 11-steam guide pipe 12-exhaust pipe

The objects, features and advantages of the present invention will be further described with reference to the accompanying drawings.

Detailed Description

Referring to fig. 1, fig. 2, fig. 3, fig. 4, fig. 5, fig. 6 and fig. 7, the integrated box for air circulation steaming and baking of the present invention comprises a main box body 1, wherein the main box body 1 is a supporting base and an assembling base of the present device, and a box door 2 hinged to open and close is arranged on the front end surface of the main box body 1;

a partition board is arranged in the main box body 1, and divides the inner cavity of the main box body 1 into a control unit chamber 3 and a baking chamber;

the outer wall surface of the control unit chamber 3 is provided with a control panel 4, and the control panel 4 is in signal connection with a controller;

a baking inner container is arranged in the baking cavity, an upper heating pipe 9 is arranged at the upper part of the baking inner container, a lower heating pipe 10 is arranged at the lower part of the baking inner container, and the electric heating wire is connected with a controller through a relay signal;

a water tank 8 is arranged at the upper part of the upper heating pipe 9, and a quick connector is arranged on the side edge of the water tank 8 and is used for connecting an external water pipe;

a steam outlet is formed in a rear panel of the water tank 8, a steam exhaust port 6 is formed in the rear wall surface of the baking liner, and a steam guide pipe 11 is arranged between the steam outlet and the steam exhaust port 6;

a fan 7 is arranged at the rear part of the main box body 1, and the fan 7 is communicated with the inner cavity of the baking inner container;

an air outlet is also formed in the rear part of the baking inner container and penetrates out of the shell of the main box body 1 through an air exhaust pipe 12. Namely, the outer casing of the main box body 1 is penetrated for realizing the outer discharge.

Further, the inner cavity of the baking inner container is also provided with an air flow baffle 5, the air flow baffle 5 has three surfaces in total, and comprises two side wall panels and a rear wall panel which correspond to the side edge and the rear wall of the baking inner container, and the three surfaces of the air flow baffle 5 are integrally connected;

the air flow baffle 5 is provided with an exhaust hole.

Preferably, the vent holes are in the form of small holes arranged in an array. In combination with the above, the effect achieved by this is to form a circulating air in the chamber of the baking inner container.

Furthermore, the air flow baffle is in a stone baking plate form, and the stone baking plate on the bottom surface is arranged at the upper part of the lower heating pipe.

Furthermore, the upper and lower surface shells of the main box 1 are provided with heat dissipation holes arranged in an array corresponding to the position of the control unit.

Further, the steam discharge port 6 is a long-bar type opening. The purpose of this is to allow the steam to escape or vent more evenly.

Further, the number of the fans 7 is two, and the two fans 7 are respectively arranged on two sides of the shell at the rear part of the main box body 1.

Preferably, the fan 7 is a centrifugal fan 7. The purpose of which is to avoid the wind stream blowing directly on the food.

Preferably, the box door 2 is further provided with an observation window.

The utility model discloses during the use, the heating of heating pipe 10 heating realization toasting the inside heating of cavity about, wherein go up heating pipe 9 synchronous heating water tank 8, pass through steam row entry 6 entering with steam after 8 water boiling and toast the unit inner chamber, improve and toast humidity, fan 7 plays and forms mobile hot-blast in toasting the cavity, when making the heating more even, can also make the epidermis of toasting the thing more crisp.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above, it will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, but that the invention may be embodied in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims (6)

1. A wind circulation steaming and baking integrated box comprises a main box body, wherein a box door hinged to open and close is arranged on the front end face of the main box body, a partition plate is arranged in the main box body and divides an inner cavity of the main box body into a control unit cavity and a baking cavity, and a control panel is arranged on the outer wall face of the control unit cavity; toast the indoor stoving inner bag that is provided with of cavity, the upper portion of toasting the inner bag is provided with the heating pipe, and the lower part is provided with down heating pipe, its characterized in that: the upper part of the upper heating pipe is provided with a water tank, and the side edge of the water tank is provided with a quick connector;

a steam outlet is formed in a rear panel of the water tank, a steam discharge inlet is formed in the rear wall surface of the baking inner container, and a steam guide pipe is arranged between the steam outlet and the steam discharge inlet;

the rear part of the main box body is provided with a fan which is communicated with the inner cavity of the baking liner;

an air outlet is further formed in the rear portion of the baking inner container and penetrates out of the main box shell through an air exhaust pipe.

2. The integrated box of claim 1, wherein the baking inner container has an inner cavity provided with air flow baffles, the air flow baffles have three surfaces, and the air flow baffles include two side wall panels and two rear wall panels corresponding to the side edges and the rear wall of the baking inner container, and the three air flow baffles are integrally connected;

the air flow baffle is provided with an exhaust hole.

3. The integrated box of claim 2, wherein the airflow baffle is in the form of a stone baking plate, and the bottom stone baking plate is arranged at the upper part of the lower heating pipe.

4. The integrated box of claim 1, wherein the housing of the main box has heat dissipation holes arranged in an array corresponding to the position of the control unit.

5. The wind circulation steaming and baking integrated box according to claim 1, wherein the steam discharge opening is a strip-shaped opening.

6. The integrated box of claim 1, wherein two fans are provided, and two fans are respectively provided at two sides of the rear housing of the main box.

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