CN218474498U - A frying pan for grilled fish - Google Patents

Abstract

The utility model discloses a frying and roasting fish pot, which comprises a pot body, the pot body includes a heating bottom wall and an annular surrounding wall surrounding the outer edge of the heating bottom wall, the heating bottom wall and the annular surrounding wall jointly define a cooking chamber ; The upper wall of the heating bottom wall is a concave curved wall, the profile of the curved wall is adapted to the side profile of the fish, so that the whole side of the fish can be attached to the curved wall; the curved wall is provided with a deep concave area and a shallow Concave area, the deep concave area is located in the middle of the curved surface wall, the shallow concave area is distributed around the deep concave area, the concave depth of the deep concave area is greater than the concave depth of the shallow concave area, and the deep concave area and the shallow concave area are smooth transition. The upper wall of the heating wall of the frying and grilling fish pot disclosed by the utility model adopts a curved wall suitable for the side profile of the fish. When cooking fish, the entire side of the fish can be fitted to the curved wall to be heated evenly, which reduces the difficulty of cooking and ensures culinary taste.

Description

A frying pan for grilled fish

technical field

The utility model belongs to the technical field of cooking utensils, in particular to a pan for frying and roasting fish.

Background technique

Fish is nutritious and low-fat, so it is becoming more and more popular. Fish is mostly cooked by frying and roasting. The inner wall of the bottom of the conventional frying pan is mostly flat. Compared with other ingredients, fish has its own particularity. It is cooked for the whole fish and cannot be flipped at will. The outer contour of the fish is streamlined, and the two sides of the fish are curved surfaces, not a flat structure. The inner wall of the bottom is in contact, while other positions cannot directly contact the inner wall of the bottom of the pot, resulting in uneven heating of the whole fish, high cooking difficulty, and unguaranteed cooking taste.

Contents of the invention

The utility model provides a frying and grilling fish pot aiming at the problems in the prior art that the fish is not evenly heated, the cooking is difficult, and the cooking taste cannot be guaranteed when cooking fish in a conventional frying and grilling pot.

The purpose of the invention of the utility model is achieved through the following technical solutions:

A frying and grilling fish pot, which includes a pot body, the pot body includes a heating bottom wall and an annular wall surrounding the outer edge of the heating bottom wall, the heating bottom wall and the annular wall jointly define a cooking cavity; the heating The upper wall of the bottom wall is a concave curved surface wall, and the contour of the curved surface wall is adapted to the side profile of the fish, so that the entire side of the fish can be attached to the curved surface wall; the curved surface wall is provided with a deep concave area and a shallow concave area, so The deep concave area is located in the middle of the curved wall, the shallow concave area is distributed around the deep concave area, the concave depth of the deep concave area is greater than that of the shallow concave area, and the deep concave area and the shallow concave area transition smoothly. In the above scheme, the upper wall of the heating wall adopts a curved wall that adapts to the side profile of the fish. When cooking fish, the entire side of the fish can be attached to the curved wall to be heated evenly, and the thickness of the middle part of the fish body is the largest. The middle part is provided with a corresponding deep concave area for accommodating the middle part of the fish body, so as to avoid an excessive gap between the cooking surface of the fish body and the heating bottom wall.

Preferably, the curved wall is an axisymmetric structure, and the central axis of the curved wall passes through the deep concave region.

Preferably, the heating bottom wall is a thin-walled structure, and the lower wall of the heating bottom wall has the same curvature as the curved wall. The heating bottom wall adopts the above structure, which facilitates the manufacture and molding of the pot body, and the heating bottom wall with a thin-walled structure has higher heating efficiency.

Preferably, a support is provided below the pot, and the support has a support plane capable of keeping the pot stable. The setting of the supporting piece facilitates the placement of the pot body and keeps the balance.

Preferably, the support member is a support plate provided separately from the pot body, and the support plate has an upper curved surface adapted to the outer contour of the heating bottom wall, and a lower plane as a support plane. The pot body can be directly used as a plate to hold cooked fish, and it can be placed on the dining table stably with the support plate.

Preferably, the support member is a support frame integrated with the pot body, the support frame includes an upper edge adapted to the outer contour of the heating bottom wall and the outer contour of the annular wall, and a lower edge as a support plane, the support frame There are multiple hollow areas on the top. The support frame can stably support the pot body without affecting the heating of the pot body, and the setting of the hollow area facilitates the heating bottom wall to directly contact with the heating source to be heated.

Preferably, the heating bottom wall has a thick-walled structure, the lower wall of the heating bottom wall is a plane wall, and electric heating wires are buried inside the heating bottom wall.

Preferably, the annular surrounding wall extends upward from the outer edge of the heating bottom wall, and gradually expands from bottom to top; the annular surrounding wall is adapted to the outer contour of the fish lying on its side. The ring-shaped surrounding wall adopts the above-mentioned structure, which is convenient for cooking operations, and it is convenient for the fish to enter the cooking cavity in a correct posture, so as to ensure that the side of the fish fits the curved wall.

Preferably, the upper end of the annular surrounding wall is formed with an outwardly-extending valgus support edge along the horizontal direction, and the outer edge of the valgus rim is formed with a limiting edge extending upward. The above-mentioned setting facilitates the support and limit of the pot cover.

Preferably, a grip and a handle are fixedly attached to the annular surrounding wall, and the grip and the handle are arranged opposite to each other.

Compared with the prior art, the utility model has the following beneficial effects: the upper wall of the heating wall adopts a curved wall adapted to the side profile of the fish. When cooking fish, the entire side of the fish can be attached to the curved wall to be heated evenly. It reduces the difficulty of cooking and ensures the cooking taste; the thickness of the middle part of the fish body is the largest, so a corresponding deep concave area is set in the middle part of the curved wall to accommodate the middle part of the fish body and avoid the gap between the cooking surface of the fish body and the heating bottom wall. The gap is too large; the heating bottom wall can choose a thin-walled structure or a thick-walled structure according to different heating methods; the support frame configured by the heating bottom wall of the thin-walled structure can stably support the pot without affecting the heating of the pot; The surrounding wall gradually expands from bottom to top, and its cooperation with the heating bottom wall can ensure that the fish enters the cooking cavity in a correct posture, so that the side of the fish fits the curved wall.

Description of drawings

Fig. 1 is the structural representation of embodiment 1;

Fig. 2 is another structural schematic diagram of embodiment 1;

Fig. 3 is the structural representation of embodiment 2;

Fig. 4 is another structural schematic diagram of embodiment 2;

Fig. 5 is the structural representation of support plate in embodiment 2;

Fig. 6 is the structural representation of embodiment 3;

Fig. 7 is another structural schematic diagram of embodiment 3;

Markings in the figure: heating bottom wall 10; curved wall 11; lower wall 12; annular wall 20; supporting edge 21; limiting edge 22; supporting frame 30; lower edge 32; hollow area 33; supporting plate 40; ; Lower plane 42 ; handle 51 ; handle 52 ;

Detailed ways

The utility model will be further described below in conjunction with the embodiment represented by accompanying drawing:

Example 1

As shown in Figures 1 and 2, this embodiment discloses a frying and grilling fish pot, which is specially used for frying and grilling fish. The annular surrounding wall 20 on the outer edge of the bottom wall 10, the heating bottom wall 10 and the annular surrounding wall 20 jointly define a cooking cavity; Adapt to the side profile of the fish, so that the whole side of the fish can be attached to the curved wall 11 to be heated evenly, which reduces the cooking difficulty and ensures the cooking taste.

Curved wall 11 is provided with deep concave area and shallow concave area, and described deep concave area is positioned at the middle part of curved surface wall 11, and shallow concave area is distributed around the deep concave area, and the thickness of fish body middle part is maximum, therefore in the middle part of curved surface wall 11, set The corresponding deep concave area is used to accommodate the middle part of the fish body to avoid an excessive gap between the cooking surface of the fish body and the heating bottom wall 10. The concave depth of the deep concave area is greater than the concave depth of the shallow concave area, and the deep concave area The concave area and the shallow concave area transition smoothly; the curved wall 11 is an axisymmetric structure, and the central axis of the curved wall 11 passes through the deep concave area.

The heating bottom wall 10 adopts a thin-walled structure, and the lower wall 12 of the heating bottom wall 10 has the same curvature as the curved surface wall 11, so as to facilitate the processing of the pot body and improve the heating efficiency; the annular surrounding wall 20 is composed of the heating bottom wall 10 The outer edge extends upwards and expands gradually from bottom to top; the annular surrounding wall 20 adapts to the outer contour of the fish lying on its side, so that the fish can enter the cooking cavity with the correct position and posture, so as to ensure that the side and the curved surface of the fish The wall 11 fits together to facilitate cooking.

The pot body is equipped with a pot cover 60, the upper end of the annular surrounding wall 20 is formed with an everted support edge 21 extending horizontally outwards, and an upwardly extending limit edge 22 is formed on the outer edge of the everted edge. The outer edge of 60 is supported on the support edge 21, and the limit edge 22 limits the position of the pot cover 60; for the convenience of cooking, a handle 51 and a handle 52 are fixed on the annular wall 20, and the handle 51 and the handle 52 relative settings.

Embodiment 2, as shown in Figure 3 and Figure 4, the difference between this embodiment and Embodiment 1 is that a support is provided below the pot to keep the pot stable, and the support is integrated with the pot The supporting frame 30 is provided, and the supporting frame 30 includes an upper edge adapted to the outer contour of the heating bottom wall 10 and the outer contour of the annular wall 20, and a lower edge 32 as a supporting plane, and the supporting frame 30 is provided with a plurality of hollows In the area 33, the support frame 30 can stably support the pot body without affecting the heating of the pot body. The setting of the hollowed out area 33 is convenient for the heating bottom wall 10 to directly contact with the heating source to be heated.

In practical applications, a separate support plate 40 can also be provided. As shown in FIG. The body can be directly used as a plate to hold cooked fish, and it can be placed on the dining table in cooperation with the support plate 40 stably.

Embodiment 3, as shown in Figures 6 and 7, the difference between this embodiment and Embodiment 1 is that the heating bottom wall 10 is a thick-walled structure, the lower wall 12 of the heating bottom wall 10 is a plane wall, and the heating bottom wall The inside of 10 is buried with electric heating wire, adopts electric heating.

It should be understood that in the claims and description of the present utility model, all "comprising..." should be understood as an open meaning, that is, its meaning is equivalent to "at least including...", and should not be understood as a closed The meaning of , that is, its meaning should not be understood as "contains only...". The terms "first" and "second" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance or implicitly specifying the quantity of indicated technical features.

The above is only a specific embodiment of the present utility model, but the scope of protection of the present utility model is not limited thereto. Those skilled in the art can make changes, modifications, Addition or replacement should be covered within the scope of protection of the utility model.

Claims (10)

1. A frying and grilling fish pot, comprising a pot body, characterized in that the pot body includes a heating bottom wall and an annular wall surrounding the outer edge of the heating bottom wall, and the heating bottom wall and the annular wall jointly define a cooking pot. cavity; the upper wall of the heating bottom wall is a concave curved wall, the contour of the curved wall is adapted to the side profile of the fish, so that the entire side of the fish can be attached to the curved wall; the curved wall is provided with a deep concave area and A shallow concave area, the deep concave area is located in the middle of the curved surface wall, the shallow concave area is distributed around the deep concave area, the concave depth of the deep concave area is greater than the concave depth of the shallow concave area, and the deep concave area and the shallow concave area Smooth transition. 2 . The frying and grilling fish pot according to claim 1 , wherein the curved wall is an axisymmetric structure, and the central axis of the curved wall passes through the deep concave area. 3 . 3 . The frying and roasting fish pot according to claim 2 , wherein the heating bottom wall is a thin-walled structure, and the lower wall of the heating bottom wall has the same curvature as the curved wall. 4 . 4 . The pan for frying and grilling fish according to claim 3 , characterized in that, a support is provided under the pan, and the support has a support plane capable of keeping the pan stable. 5 . 5. A frying and roasting fish pot according to claim 4, characterized in that, the support member is a support plate separately provided from the pot body, and the support plate has an upper surface adapted to the outer contour of the heating bottom wall. surface, and the lower plane as the supporting plane. 6. A frying and roasting fish pot according to claim 4, characterized in that, the support member is a support frame integrally arranged with the pot body, and the support frame includes an outer contour of the heating bottom wall and an outer ring wall. The upper edge conforming to the contour and the lower edge serving as a support plane are provided with a plurality of hollow areas on the support frame. 7. A frying and roasting fish pot according to claim 2, characterized in that, the heating bottom wall is a thick-walled structure, the lower wall of the heating bottom wall is a plane wall, and an electric heating wire is buried inside the heating bottom wall . 8. A frying and roasting fish pot according to any one of claims 1-7, characterized in that, the annular surrounding wall extends upward from the outer edge of the heating bottom wall, and gradually expands outward from bottom to top; the annular surrounding wall The surrounding wall adapts to the side lying outer contour of the fish. 9. A frying and roasting fish pot according to claim 1, characterized in that, the upper end of the annular surrounding wall is formed with an everted support edge extending horizontally outwards, and the outer edge of the everted edge is formed with an upward Extended limit edge. 10 . The frying and roasting fish pot according to claim 1 , wherein a grip and a handle are fixedly attached to the annular surrounding wall, and the grip and the handle are arranged opposite to each other. 11 .

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