CN218245587U - Instant food preparation equipment - Google Patents
Instant food preparation equipment Download PDFInfo
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- CN218245587U CN218245587U CN202222801732.3U CN202222801732U CN218245587U CN 218245587 U CN218245587 U CN 218245587U CN 202222801732 U CN202222801732 U CN 202222801732U CN 218245587 U CN218245587 U CN 218245587U
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- curing
- rotary column
- boiling water
- curing cylinder
- food preparation
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Abstract
The utility model relates to a convenient food preparation device, which comprises a first conveyer belt, wherein a boiling water tank is arranged at the bottom of the tail end of the first conveyer belt; a curing cylinder is erected on the boiling water tank; the lower half part of the curing cylinder is positioned in the boiling water tank; the lower half part of the curing cylinder is provided with meshes; a rotary column is coaxially arranged in the curing cylinder; the rotary column is provided with a propelling block; a feed inlet is formed in one side, close to the first conveying belt, of the curing barrel, and a discharge outlet is formed in one side, far away from the first conveying belt, of the curing barrel. Transferring the dough sheet to the tail end through a first conveying line, wherein the dough sheet enters the passing cavity through the hopper and the feeding hole under the action of gravity; because the lower half part of the curing cylinder is positioned in the boiling water and is provided with meshes, the dough sheet passing through the cavity can be directly contacted with the boiling water to realize curing; and along with the rotation of the rotary column, the pushing block on the rotary column can directly push the dough sheet out of the discharge port to the second conveying line.
Description
Technical Field
The utility model belongs to a food preparation equipment specifically is an instant food preparation equipment, belongs to instant noodle production facility technical field.
Background
In the production process of instant noodles, the procedures of kneading, calendering, curing, cutting and packaging are generally carried out. Dough kneading and rolling are generally finished manually, and because the dough sheet needs to be placed in boiling water for boiling for 1-3 minutes during cooking, the temperature is high, so that manual intervention is less usually, and automatic machinery is generally adopted for realizing. In the prior art, the maturation function is generally achieved using track holders, which have the drawbacks: need install a plurality of holders on the track to place the dough sheet on the holder in proper order through the manual work, the dough sheet is fixed to the operation holder, just can not take place the displacement in the middle of the boiling water, the process is more loaded down with trivial details.
Therefore, further improvements are awaited.
SUMMERY OF THE UTILITY MODEL
In view of this, the utility model provides an overcome the defect among the prior art and provide an instant food preparation equipment, need not manual operation, the use is convenient, and simple structure is reasonable.
The utility model provides an instant food preparation equipment, includes first conveyer belt, its characterized in that: a boiling water tank is arranged at the bottom of the tail end of the first conveying belt; a curing cylinder is arranged on the upper frame of the boiling water tank; the lower half part of the curing cylinder is positioned in the boiling water tank; the lower half part of the curing cylinder is provided with meshes; a rotary column is coaxially arranged in the curing cylinder; the rotary column is provided with a propelling block; a feed inlet is formed in one side, close to the first conveying belt, of the curing barrel, and a discharge outlet is formed in one side, far away from the first conveying belt, of the curing barrel.
Preferably, the two sides of the boiling water tank are provided with vertical walls; two sides of the curing cylinder are fixedly arranged on the inner side of the vertical wall; the vertical wall is provided with a bearing seat; and rotating shafts are arranged at two ends of the rotary column.
Preferably, the rotating shaft penetrates through the curing cylinder and is connected to the bearing block; a motor is also arranged on the vertical wall on any one side; the motor is connected with any rotating shaft.
Preferably, a through cavity is formed between the curing cylinder and the rotary column; the rotary column rotates relative to the curing cylinder; the propelling block is positioned in the through cavity.
Preferably, the propelling block comprises at least one propelling block; the pushing block is inclined relative to the radial direction of the rotary column; one end of the propelling part is fixedly connected with the rotary column, and the other end of the propelling part is connected with the inner side wall of the curing cylinder in a sliding manner.
Preferably, a feed hopper is arranged at the feed inlet; the bottom of the feed hopper is obliquely arranged; the feed hopper is communicated with the feed inlet.
Preferably, a second conveying belt is arranged on one side of the discharge hole; the first conveying belt and the second conveying belt are distributed up and down.
The utility model discloses possess following beneficial effect: transferring the dough sheet to the tail end through a first conveying line, wherein the dough sheet enters the passing cavity through the hopper and the feeding hole under the action of gravity; because the lower half part of the curing cylinder is positioned in the boiling water and is provided with meshes, the dough sheet passing through the cavity can be directly contacted with the boiling water to realize curing; and along with the rotation of the rotary column, the pushing block on the rotary column can directly push the dough sheet out of the discharge port to the second conveying line. Through the design, no matter feeding or discharging, manual intervention is not needed; meanwhile, the retainer does not need to be manually operated to clamp the dough sheet, so that the processing time is greatly shortened, and the processing flow is simplified.
Drawings
Fig. 1 is a schematic view of the assembly structure of the present invention.
Fig. 2 is a schematic view of another aspect of the present invention.
In the figure, 1 is the first conveyer belt, 2 is the boiling water tank, 2.1 is the upright wall, 3 is the curing section of thick bamboo, 4 is the rotary column, 5 is the propulsion piece, 6 is the feed inlet, 7 is the discharge gate, 8 is the bearing frame, 9 is the pivot, 10 is the motor, 11 is the through cavity, 12 is the feeder hopper, 13 is the second conveyer belt.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
Terms used herein, including technical and scientific terms, have the same meaning as terms commonly understood by one of ordinary skill in the art, unless otherwise defined. It will be understood that terms, which are defined in commonly used dictionaries, have a meaning that is consistent with their meaning in the context of the present art.
Referring to fig. 1-2, the instant food preparation device comprises a first conveyor belt 1, wherein a boiling water tank 2 is arranged at the bottom of the tail end of the first conveyor belt 1; a curing cylinder 3 is erected on the boiling water tank 2; the lower half part of the curing cylinder 3 is positioned in the boiling water tank 2; the lower half part of the curing cylinder 3 is provided with meshes; a rotary column 4 is coaxially arranged in the curing cylinder 3; the rotary column 4 is provided with a propelling block 5; a feed inlet 6 is formed in one side, close to the first conveying belt 1, of the curing barrel 3, and a discharge outlet 7 is formed in one side, far away from the first conveying belt 1.
Furthermore, two sides of the boiling water tank 2 are provided with vertical walls 2.1; two sides of the curing cylinder 3 are fixedly arranged at the inner side of the vertical wall 2.1; a bearing seat 8 is arranged on the vertical wall 2.1; and rotating shafts 9 are arranged at two ends of the rotary column 4.
Furthermore, the rotating shaft 9 penetrates through the curing cylinder 3 and is connected to the bearing block 8; the vertical wall 2.1 on any side is also provided with a motor 10; the motor 10 is connected with any rotating shaft 9.
In this embodiment, the motor 10 drives the rotary column 4 to rotate in the curing cylinder 3, and the rotary column 4 is mainly used for driving the pushing block 5 to periodically push the dough sheet which has been cured by boiling water outwards at certain time intervals. The rotation speed of the rotary column and the feed rate of the first conveyor belt 1 can be adjusted as required for the aging period. The control of the rotating speed and the feeding speed of the conveying belt through related mechanisms belongs to conventional technical means and is not described in detail.
The first conveyor belt 1 can deliver one or more dough pieces downward at a single time, and the feeding is continued at a fixed frequency after the dough pieces in the batch are cured.
Furthermore, a through cavity 11 is formed between the curing cylinder 3 and the rotary column 4; the rotary column 4 rotates relative to the curing cylinder 3; the propulsion block 5 is positioned in the through cavity 11.
Furthermore, the propelling block 5 comprises at least one; the propelling block 5 is inclined relative to the radial direction of the rotary column; one end of the propelling block 5 is fixedly connected with the rotary column, and the other end is in sliding connection with the inner side wall of the curing cylinder 3.
In this embodiment, since the pushing block 5 is an inclined structure, when it is at the position of the discharging opening, it is inclined downwards just towards the discharging opening 7, so that the dough sheet can slide outwards along it.
Furthermore, a feed hopper 12 is arranged at the feed inlet 6; the bottom of the feed hopper 12 is obliquely arranged; the feed hopper 12 is in communication with the feed inlet 6.
Furthermore, a second conveying belt 13 is arranged on one side of the discharge hole; the first conveying belt and the second conveying belt are distributed up and down.
In this embodiment, the dough pieces sliding out of the discharge opening will fall onto the second conveyor belt.
Finally, it is noted that the above embodiments are only for illustrating the technical solutions of the present invention and not for limiting, and although the present invention has been described in detail with reference to the preferred embodiments, those skilled in the art should understand that the technical solutions of the present invention can be modified or replaced with equivalents without departing from the spirit and scope of the technical solutions of the present invention, which should be covered by the scope of the claims of the present invention.
Claims (7)
1. The utility model provides an instant food preparation equipment, includes first conveyer belt, its characterized in that: a boiling water tank is arranged at the bottom of the tail end of the first conveying belt; a curing cylinder is erected on the boiling water tank; the lower half part of the curing cylinder is positioned in the boiling water tank; the lower half part of the curing cylinder is provided with meshes; a rotary column is coaxially arranged in the curing cylinder; the rotary column is provided with a propelling block; a feed inlet is formed in one side, close to the first conveying belt, of the curing barrel, and a discharge outlet is formed in one side, far away from the first conveying belt, of the curing barrel.
2. The instant food preparation apparatus of claim 1, wherein: vertical walls are arranged on two sides of the boiling water tank; two sides of the curing cylinder are fixedly arranged on the inner side of the vertical wall; the vertical wall is provided with a bearing seat; and rotating shafts are arranged at two ends of the rotary column.
3. The instant food preparation apparatus of claim 2, wherein: the rotating shaft penetrates through the curing cylinder and is connected to the bearing block; a motor is also arranged on the vertical wall on any one side; the motor is connected with any rotating shaft.
4. An instant food preparation device according to claim 3, characterized in that: a through cavity is formed between the curing cylinder and the rotary column; the rotary column rotates relative to the curing cylinder; the propelling block is positioned in the through cavity.
5. The instant food preparation apparatus of claim 4, wherein: the propelling block comprises at least one propelling block; the pushing block is inclined relative to the radial direction of the rotary column; one end of the propelling part is fixedly connected with the rotary column, and the other end of the propelling part is connected with the inner side wall of the curing cylinder in a sliding manner.
6. The instant food preparation apparatus of claim 1, wherein: a feed hopper is arranged at the feed inlet; the bottom of the feed hopper is obliquely arranged; the feed hopper is communicated with the feed inlet.
7. The instant food preparation apparatus of claim 6, wherein: a second conveying belt is arranged on one side of the discharge hole; the first conveying belt and the second conveying belt are distributed up and down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222801732.3U CN218245587U (en) | 2022-10-24 | 2022-10-24 | Instant food preparation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222801732.3U CN218245587U (en) | 2022-10-24 | 2022-10-24 | Instant food preparation equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218245587U true CN218245587U (en) | 2023-01-10 |
Family
ID=84753358
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202222801732.3U Active CN218245587U (en) | 2022-10-24 | 2022-10-24 | Instant food preparation equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218245587U (en) |
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2022
- 2022-10-24 CN CN202222801732.3U patent/CN218245587U/en active Active
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