CN217937941U - Fire-insulating heat-collecting non-stick pan - Google Patents

Abstract

The utility model relates to kitchen utensils, and discloses a non-stick pan for heat insulation and heat collection, which includes a pan body, and a downwardly extending fire-blocking ring is arranged on the outer wall of the pot body, and the fire-blocking ring is a circle arranged along the pot body Ring structure; the inner wall surface of the fire retaining ring is an upward concave arc surface, and it has a smooth transition with the pot body on the lower side of the connection between the fire retaining ring and the pot body. The present application arranges a fire blocking ring on the outer wall of the pot body. When the open flame burns to the annular ring, it is blocked and cannot be burned to the upper part of the pot body. Under the action of the annular ring, the heat flows back and repeatedly heats the bottom of the pot to achieve the effect of heat insulation and heat accumulation, especially the groove structure formed by the inner wall of the fire retaining ring and the pot body is particularly effective in blocking flames.

Description

non-stick frying pan

technical field

The utility model relates to the field of kitchen utensils, in particular to a fire-isolated and heat-gathering non-stick pan.

Background technique

The traditional non-stick pans on the market are coated with various colors, which not only increases the appearance of the product, but also facilitates cleaning. However, after using these pans with open flames for a long time, the flame will follow the outer wall surface during use. Therefore, it will cause the coating to turn black and the cleaning is not clean. In addition, the heat energy is also wasted along with the flames running on the outer wall.

Utility model content

Aiming at the problems in the prior art, the utility model provides a non-stick frying pan which is separated from fire and gathers heat.

In order to solve the above technical problems, the utility model is solved through the following technical solutions:

The non-stick pot for heat insulation and heat collection includes a pot body, and a fire baffle ring extending downward is arranged on the outer wall of the pot body. The fire baffle ring is a ring structure arranged along the pot body; The wall surface is an upwardly concave arc surface, and it transitions smoothly with the pot body on the lower side of the connection between the fire retaining ring and the pot body.

Preferably, the bottom of the pot body is a planar pot bottom, the periphery of the pot bottom is a convex curved surface, and the fire retaining ring is arranged on the curved surface. The fire protection ring works better with flat pans.

Preferably, the outer wall surface of the fire baffle ring is an arc-shaped surface concave toward the center of the pot body, and it transitions smoothly with the pot body on the upper side of the junction between the fire baffle ring and the pot body. When the flame is too large, there may still be some overflowing flames at the fire retaining ring, because the radial span of the outer wall of the fire retaining ring is smaller than the radial span of the pot body upper side. The overflowing flame will still act on the outer wall surface on the pot body upper side.

As preferably, the bottom surface of the fire retaining ring is higher than the bottom of the pot. The fire ring is higher than the bottom of the pot to prevent the flame from overflowing from the fire ring. The flame first acts on the bottom of the pot, and then is blocked along the pot body to the fire ring, forming a backflow flame that continues to flow to the bottom of the pot and the pot below the fire ring The external wall is heated.

Preferably, the fire baffle ring is arranged at a height position of 1/3-2/3 of the height of the pot body. 1/3-2/3 of the height of the pot body is the commonly used area for cooking. Controlling the flame in this area can improve the heat utilization rate and avoid the waste of heat energy.

Preferably, the pot body and the fire retaining ring are integrally formed. Generally, it is integrally formed by stamping forming process.

Because the utility model adopts the above technical scheme, it has remarkable technical effects: the application arranges a fire blocking ring on the outer wall surface of the pot body. Because of this annular ring, the heat from the open fire will not escape along the outer wall of the pot. Under the action of the annular ring, the heat will flow back and repeatedly heat the bottom of the pot to achieve the effect of heat separation and heat accumulation, especially the inner wall surface of the fire ring and the pot body. The trough-shaped structure has a particularly obvious blocking effect on flames.

Description of drawings

Fig. 1 is a perspective view of the utility model.

Fig. 2 is a sectional view of the utility model.

The corresponding part names of the labels in the figure are as follows: 1-pot body, 101-pot bottom, 102-fire retaining ring.

detailed description

Below in conjunction with accompanying drawing and embodiment the utility model is described in further detail.

Example

The non-stick pan that separates the fire and collects heat, as shown in Figures 1-2, includes a pan body 1, and a fire-stop ring 102 extending downward is provided on the outer wall of the pot body 1, and the fire-stop ring 102 is along the pan The ring structure of the body 1 is set; the inner wall surface of the fire retaining ring 102 is an upward concave arc surface and it has a smooth transition with the pot body 1 on the lower side of the connection between the fire retaining ring 102 and the pot body 1. The fire retaining ring 102 can be set vertically or inclined, and the effect is better when it is set inclined.

Preferably, the bottom of the pot body 1 is a flat pot bottom 101, the periphery of the pot bottom 101 is a convex curved surface, and the fire retaining ring 102 is arranged on the curved surface. The fire protection ring 102 is more effective in matching the pan with a flat bottom.

Preferably, the outer wall surface of the fire-stop ring 102 is an arc-shaped surface concave toward the center of the pot body 1 , and it transitions smoothly with the pot body 1 on the upper side of the joint between the fire-stop ring 102 and the pot body 1 . When the flame is too large, there may still be some overflowing flames at the fire retaining ring 102, because the radial span of the fire retaining ring 102 outer wall is less than the radial span of the pot body 1 upper side. The overflowing flame will still act on the outer wall surface of the pot body 1 upper side.

Preferably, the bottom surface of the fire retaining ring 102 is higher than the bottom of the pot 101 . The fire ring 102 is higher than the bottom of the pot 101 to prevent the flame from overflowing from the fire ring 102. The flame first acts on the bottom of the pot 101, and then is blocked along the pot body 1 to the fire ring 102, forming a reflux flame that continues to flow to the bottom of the pot 101. and the outer wall of the pot body 1 below the fire retaining ring 102 is heated.

Preferably, the fire stop ring 102 is set at a height of 1/3-2/3 of the height of the pot body 1 . 1/3-2/3 of the height of the pot body 1 is a common area for cooking. Controlling the flame in this area can improve the heat utilization rate and avoid the waste of heat energy.

Preferably, the pot body 1 and the fire retaining ring 102 are integrally formed. Generally, it is integrally formed by stamping forming process.

Claims (7)

1. Separate fire and gather hot non-stick pan, it includes the pot body, its characterized in that: the outer wall surface of the pot body is provided with a fire-blocking ring which extends downwards, and the fire-blocking ring is of a ring-shaped structure arranged along the pot body; the inner wall surface of the fire-blocking ring is an arc surface which is concave upwards and is in smooth transition with the pot body at the lower side of the connection part of the fire-blocking ring and the pot body.

2. The fire-insulating and heat-collecting non-stick pan of claim 1, wherein: the bottom of the pan body is a planar pan bottom, the periphery of the pan bottom is a convex curved surface, and the fire-blocking ring is arranged on the curved surface.

3. The fire-insulating and heat-collecting non-stick pan of claim 1, wherein: the outer wall surface of the fire-blocking ring is an arc surface which is concave inwards towards the center of the pot body, and the fire-blocking ring is in smooth transition with the pot body on the upper side of the joint of the fire-blocking ring and the pot body.

4. The fire-insulating heat-collecting non-stick pan of claim 1, wherein: the bottom surface of the fire-blocking ring is higher than the bottom of the pan.

5. The fire-insulating and heat-collecting non-stick pan of claim 1, wherein: the fire-blocking ring is arranged at the height position of 1/3-2/3 of the height of the pot body.

6. The fire-insulating and heat-collecting non-stick pan of claim 3, wherein: the radial span of the outer wall surface of the fire-blocking ring is smaller than that of the upper side of the pot body.

7. The fire-insulating and heat-collecting non-stick pan according to any one of claims 1-6, wherein: the pot body and the fire-blocking ring are integrally formed.

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