CN217801962U - A cut flower sword device for steak culinary art - Google Patents
A cut flower sword device for steak culinary art Download PDFInfo
- Publication number
- CN217801962U CN217801962U CN202222007526.5U CN202222007526U CN217801962U CN 217801962 U CN217801962 U CN 217801962U CN 202222007526 U CN202222007526 U CN 202222007526U CN 217801962 U CN217801962 U CN 217801962U
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- CN
- China
- Prior art keywords
- transmission
- flower
- steak
- rod
- cutter
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- 230000005540 biological transmission Effects 0.000 claims abstract description 40
- 238000010411 cooking Methods 0.000 claims description 10
- 235000015277 pork Nutrition 0.000 abstract description 4
- 235000013372 meat Nutrition 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Images
Landscapes
- Food-Manufacturing Devices (AREA)
Abstract
The utility model relates to a pork chop cutter technical field, and disclose a cut flower sword device for pork chop culinary art, including the supporting seat, be connected with the support frame that is down "L" type on the supporting seat, the horizontal end of support frame articulates there is the pressure handle, is connected with the support bar on the vertical inside wall of support frame, is connected with the clamp plate through the elastic transmission subassembly on the support bar, and the elastic transmission subassembly setting is under the pressure handle, and the lower extreme of clamp plate is connected with the cut flower cutter, and the upper end of supporting seat is connected with and is used for carrying out the degree of depth stop gear injectd to the flower sword degree of depth. The utility model discloses need not the manual work of cook and use cutter strip to surely go out the flower sword, improved cut flower sword efficiency, inject the flower sword degree of depth moreover, prevent that the cut flower cutter from cutting off the steak of meat.
Description
Technical Field
The utility model relates to a pork chop cutter technical field especially relates to a cut flower sword device for pork chop culinary art.
Background
The steak is big slice beef, chicken or fish, contains protein, fat, vitamins and minerals needed by human body such as iron, calcium, potassium and the like, and is a favorite food. When steak cooks, need in advance to steak both sides cut flower sword, pickle the tasty with condiment afterwards, generally cook carries out the cut flower sword with the cutter by hand at present, not only wastes time and energy, and the cut flower sword inefficiency moreover.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the problems of time and labor waste, low efficiency of the flower cutting knife and providing the flower cutting knife device for steak cooking in the prior art that the flower cutting knife is manually used by a cook.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides a cut flower sword device for steak culinary art, includes the supporting seat, be connected with the support frame that is down "L" type on the supporting seat, the horizontal end of support frame articulates there is the pressure handle, be connected with the support bar on the vertical inside wall of support frame, be connected with the clamp plate through the elastic transmission subassembly on the support bar, just the elastic transmission subassembly sets up under pressing the handle, the lower extreme of clamp plate is connected with the cut flower cutter, the upper end of supporting seat is connected with and is used for carrying out the degree of depth stop gear injectd to the flower sword degree of depth.
Preferably, the depth limiting mechanism comprises two threaded rods, two thread grooves are symmetrically formed in the supporting seat, the two thread grooves are symmetrically formed in the pressing plate under the cutting tool, the two threaded rods are in threaded connection with the two thread grooves, and the upper ends of the threaded rods penetrate through the notches of the thread grooves and extend outwards.
Preferably, the wall of the threaded rod close to the upper end is fixedly sleeved with a force applying ring.
Preferably, the elastic transmission assembly comprises a transmission rod, the transmission rod is fixedly connected to the center of the upper end of the pressing plate, a transmission hole is formed in the position, corresponding to the transmission rod, of the supporting strip, the upper end of the transmission rod penetrates through the transmission hole and extends outwards, a spring is fixedly connected between the supporting strip and the pressing plate, and the spring is sleeved on the transmission rod.
Preferably, the upper end fixedly connected with gag lever post of clamp plate, the spacing hole has been seted up to the position that corresponds the gag lever post on the support bar, the upper end of gag lever post passes spacing hole and outwards extends.
Preferably, the upper end of the transmission rod is fixedly connected with a hemispherical transmission block, and the pressing handle is movably arranged on the transmission block.
Compared with the prior art, the utility model provides a cut flower sword device for steak culinary art possesses following beneficial effect:
1. this a cut flower sword device for steak culinary art places the steak on the supporting seat, holds the pressure handle afterwards and pushes down, and the clamp plate carries out tensile while to the spring, and the cut flower sword downstream contacts with the steak, accomplishes the cut flower sword to the steak, need not the manual work of cook and uses a cutter strip to cut out the flower sword, has improved cut flower sword efficiency.
2. This a cut flower sword device for steak culinary art adjusts the position of threaded rod, after the clamp plate pushed down the threaded rod on, the clamp plate just can't downstream again for the cut flower cutter also can't downstream again in the steak, prescribes a limit to the cut flower sword degree of depth, prevents that the cut flower cutter from cutting off the steak.
The part that does not relate to among the device all is the same with prior art or can adopt prior art to realize, the utility model discloses need not the manual work of cook and use the cutter strip to surely go out the flower sword, improved cut flower sword efficiency, prescribe a limit to the flower sword degree of depth moreover, prevent that the cut flower cutter from cutting off the steak of meat.
Drawings
Fig. 1 is a schematic perspective view of a flower-cutting knife device for steak cooking according to the present invention;
fig. 2 is a left side view of a flower cutter device for steak cooking according to the present invention;
fig. 3 is a front view of a cutting knife device for steak cooking according to the present invention;
FIG. 4 is an enlarged view of portion A of FIG. 1;
fig. 5 is a schematic view of a pattern cutter device for steak cooking according to the present invention.
In the figure: 1. a supporting seat; 2. a support frame; 3. pressing the handle; 4. a supporting strip; 5. pressing a plate; 6. a flower cutting tool; 7. a threaded rod; 8. a thread groove; 9. a force application ring; 10. a transmission rod; 11. a drive bore; 12. a spring; 13. a limiting rod; 14. a limiting hole; 15. and a transmission block.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
Referring to fig. 1-3, a flower cutter device for steak cooking, includes a supporting seat 1, a supporting frame 2 in an inverted L shape is connected to the supporting seat 1, a pressing handle 3 is hinged to a horizontal end of the supporting frame 2, and a supporting bar 4 is connected to a vertical inner side wall of the supporting frame 2.
Be connected with clamp plate 5 through elastic transmission subassembly on the support bar 4, and elastic transmission subassembly sets up under pressing handle 3, and elastic transmission subassembly includes transfer line 10, and transfer line 10 fixed connection has been seted up at the upper end center department of clamp plate 5, the position that corresponds transfer line 10 on the support bar 4, and transmission hole 11 and the hemispherical transmission piece 15 of fixedly connected with are passed to the upper end of transfer line 10, presses handle 3 activity to set up on transmission piece 15.
Referring to fig. 1-3, the upper end of the pressing plate 5 is fixedly connected with a limiting rod 13, a limiting hole 14 is formed in the supporting bar 4 corresponding to the limiting rod 13, the upper end of the limiting rod 13 penetrates through the limiting hole 14 and extends outwards, the pressing plate 5 drives the limiting rod 13 to move synchronously in the limiting hole 14 when moving, and the stability of the pressing plate 5 during moving is improved.
Support bar 4 and clamp plate 5 between common fixedly connected with spring 12, and spring 12 cover is established on transfer line 10, when relative slip between pressure handle 3 and the drive block 15, applys downward pressure to drive block 15, drive block 15 rethread drive transfer line 10 drive clamp plate 5 and the synchronous downstream of cut-flower cutter 6, and clamp plate 5 drives spring 12 simultaneously and stretches, and after the user loosened pressure handle 3, the spring 12 that is stretched drove clamp plate 5 and transfer line 10 and resets.
Referring to fig. 1 and 4-5, the lower end of a pressing plate 5 is connected with a flower cutting tool 6, the upper end of a supporting seat 1 is connected with a depth limiting mechanism for limiting the depth of the flower cutting tool, the depth limiting mechanism comprises two threaded rods 7, two threaded grooves 8 are symmetrically formed in the supporting seat 1, the two threaded grooves 8 are symmetrically arranged under the pressing plate 5 relative to the flower cutting tool 6, the two threaded rods 7 are in threaded connection in the two threaded grooves 8, the upper ends of the threaded rods 7 penetrate through notches of the threaded grooves 8 and extend outwards, force applying rings 9 are fixedly sleeved on rod walls of the threaded rods 7 close to the upper end positions, and the force applying rings 9 are held to facilitate applying a rotating force to the threaded rods 7.
The working principle is as follows: before the cutter, the threaded rod 7 is held, a rotating force is applied to the threaded rod 7, the threaded rod 7 rotates in the corresponding vertical direction according to the rotation direction of the threaded rod 7 in the threaded groove 8, the position of the threaded rod 7 is adjusted, the steak is placed on the supporting seat 1, the pressing handle 3 is held and pressed downwards, the pressing handle 3 and the transmission block 15 slide relatively, downward pressure is applied to the transmission block 15, the transmission block 15 drives the pressing plate 5 and the cutter 6 to move downwards synchronously through the transmission rod 10, the pressing plate 5 stretches the spring 12, the cutter 6 moves downwards to be in contact with the steak, the cutter is completed on the steak, after the pressing plate 5 presses the threaded rod 7 downwards, the pressing plate 5 cannot move downwards any more, the cutter 6 cannot move downwards in the steak any more, the cutter depth is limited, the cutter 6 is prevented from cutting the steak, the pressing handle 3 is loosened, the stretched spring 12 drives the pressing plate 5 to reset, a kitchen knife strip cutting artist does not need to manually use a strip cutting knife, and the efficiency of the cutter is improved.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (6)
1. The utility model provides a cut flower sword device for steak culinary art, includes the supporting seat, its characterized in that, be connected with the support frame that is down "L" type on the supporting seat, the horizontal end of support frame articulates there is the pressure handle, be connected with the support bar on the vertical inside wall of support frame, be connected with the clamp plate through the elastic transmission subassembly on the support bar, just the elastic transmission subassembly sets up under pressing the handle, the lower extreme of clamp plate is connected with the cut flower cutter, the upper end of supporting seat is connected with and is used for carrying out the degree of depth stop gear injectd to the flower sword degree of depth.
2. The flower cutting knife device for steak cooking as claimed in claim 1, wherein the depth limiting mechanism comprises two threaded rods, two thread grooves are symmetrically formed on the supporting base, the two thread grooves are symmetrically arranged right below the pressing plate relative to the flower cutting knife, the two threaded rods are in threaded connection with the two thread grooves, and the upper ends of the threaded rods penetrate through the notches of the thread grooves and extend outwards.
3. The apparatus as claimed in claim 2, wherein the threaded rod has a force applying ring fixed to the wall of the rod near the upper end.
4. The pattern cutter device for steak cooking as claimed in claim 1, wherein the elastic transmission component comprises a transmission rod, the transmission rod is fixedly connected to the center of the upper end of the pressing plate, a transmission hole is formed in the supporting strip corresponding to the transmission rod, the upper end of the transmission rod penetrates through the transmission hole and extends outwards, a spring is fixedly connected between the supporting strip and the pressing plate, and the spring is sleeved on the transmission rod.
5. The pattern cutting knife device for steak cooking as claimed in claim 1, wherein the upper end of the pressure plate is fixedly connected with a limiting rod, a limiting hole is arranged on the supporting bar corresponding to the limiting rod, and the upper end of the limiting rod penetrates through the limiting hole and extends outwards.
6. The flower cutter device for steak cooking according to claim 4, wherein the upper end of the transmission rod is fixedly connected with a hemispherical transmission block, and the pressing handle is movably arranged on the transmission block.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202222007526.5U CN217801962U (en) | 2022-08-01 | 2022-08-01 | A cut flower sword device for steak culinary art |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202222007526.5U CN217801962U (en) | 2022-08-01 | 2022-08-01 | A cut flower sword device for steak culinary art |
Publications (1)
Publication Number | Publication Date |
---|---|
CN217801962U true CN217801962U (en) | 2022-11-15 |
Family
ID=83969827
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202222007526.5U Active CN217801962U (en) | 2022-08-01 | 2022-08-01 | A cut flower sword device for steak culinary art |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN217801962U (en) |
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2022
- 2022-08-01 CN CN202222007526.5U patent/CN217801962U/en active Active
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