CN217685181U - Integrated kitchen - Google Patents

Abstract

The utility model relates to an integrated kitchen, including the range hood that has fan and collection petticoat pipe and the culinary art device that has inner bag and water tank, range hood includes the oil smoke chamber, above-mentioned fan is installed in this oil smoke chamber, and the gas outlet fluid intercommunication of the smoke inlet of this oil smoke chamber and above-mentioned collection petticoat pipe, and the oil smoke chamber is with external communicating exhaust port and the air outlet fluid intercommunication of above-mentioned fan in phase, and be provided with the heat exchanger in this oil smoke chamber, this heat exchanger includes heat transfer channel, this heat transfer channel is located between the smoke inlet of the air intake of above-mentioned fan and oil smoke chamber, and the water inlet of this heat transfer channel is with the delivery port fluid intercommunication of above-mentioned water tank in phase, and the return water mouth fluid intercommunication of water outlet port and above-mentioned water tank. The utility model discloses can reduce the outer row of oil smoke, cold water in the heat transfer passageway is heated and flows back to the water tank simultaneously to can realize improving cooking efficiency to preheating of the cold water in the water tank.

Description

Integrated kitchen

Technical Field

The utility model relates to a cooking utensils field especially relates to an integrated kitchen.

Background

An integrated range is a device that integrates a range with other household appliances, for example, a gas range is combined with a cooking device, a smoke extractor, or a sterilizing cabinet. For example, chinese patent application No. CN202011409253.6 (publication No. CN 112555906A), chinese utility model patent application No. ZL 202022154907.7 (publication No. CN 213686958U), chinese utility model patent application No. CN202010107110.3 (publication No. CN 111389135A), and the like all disclose conventional integrated ranges.

In the integrated kitchen working process, the oil smoke temperature that cooking utensils and culinary art device produced is higher, and the oil smoke is directly arranged outward through range hood under the general condition, can cause integrated kitchen efficiency waste on the one hand so, and on the other hand high temperature oil smoke is directly arranged outward and can cause the influence to the environment outdoors. In addition, a steam generator is arranged in the cooking device with the steaming function, cold water in a water tank is generally directly introduced into the steam generator, the steam generator directly heats the cold water to generate steam, and the steam generation efficiency is low.

Disclosure of Invention

The utility model aims to solve the first technical problem that provides an integrated kitchen that can carry out reuse to the heat of high temperature oil smoke to prior art.

The utility model aims to solve the second technical problem that provides an efficient integrated kitchen is produced to steam to prior art.

The utility model provides a technical scheme that at least one above-mentioned technical problem adopted does: an integrated kitchen range comprises a range hood with a fan and a smoke collecting hood and a cooking device with an inner container and a water tank, and is characterized in that the range hood comprises a smoke chamber, the fan is installed in the smoke chamber, a smoke inlet of the smoke chamber is in fluid communication with a gas outlet of the smoke collecting hood, a smoke outlet of the smoke chamber, which is communicated with the outside, is in fluid communication with a gas outlet of the fan, a heat exchanger is arranged in the smoke chamber, the heat exchanger comprises a heat exchange channel, the heat exchange channel is located between a gas inlet of the fan and the smoke inlet of the smoke chamber, a water inlet of the heat exchange channel is in fluid communication with a water outlet of the water tank, and a water outlet is in fluid communication with a water return port of the water tank.

Further, the heat exchanger comprises a heat exchange tube, an inner cavity of the heat exchange tube forms the heat exchange channel, and the heat exchange tube is arranged adjacent to the air inlet of the fan. Therefore, a heat exchange channel can be well formed, and under the suction of the fan, high-temperature oil smoke in the oil smoke cavity is concentrated to the air inlet of the fan, so that the high-temperature oil smoke can be well subjected to heat exchange with the high-temperature oil smoke entering the fan.

Furthermore, the heat exchange tube is arranged opposite to the air inlet of the fan. Thereby enabling the high-temperature oil smoke to exchange heat with the high-temperature oil smoke entering the fan better.

Further, the heat exchange tube comprises a bent section bent and extended up and down, a water inlet section with the water inlet port and a water outlet section with the water outlet port, wherein the water inlet section is connected with the upper end of the bent section, and the water outlet section is connected with the lower end of the bent section. Therefore, the residence time of the cold water in the heat exchange tube can be prolonged, and the cold water in the heat exchange tube can be fully subjected to heat exchange with the high-temperature oil smoke.

Furthermore, the free end of the water outlet section extends upwards along the height direction of the bending section, so that the water outlet port of the water outlet section and the water inlet port of the water inlet section are on the same horizontal plane. Therefore, the residence time of cold water in the heat exchange tube can be prolonged to the maximum extent, and the heat exchange effect of the cold water and high-temperature oil smoke in the heat exchange tube is further improved.

Further, the inner container is provided with an exhaust port which is communicated with the air inlet of the oil smoke cavity through an exhaust pipe. Therefore, waste gas and waste steam formed in the inner container in the cooking process can be discharged into the oil smoke cavity through the exhaust port and are discharged outside under the action of the fan.

Furthermore, the water inlet port of the heat exchange channel is communicated with the water outlet of the water tank through a water inlet pipe, and the water inlet pipe is respectively provided with a water inlet valve and a water inlet pump which are used for controlling the on-off of the water inlet pipe. The water inlet pump can provide driving force for the cold water to flow in the heat exchange pipe.

Furthermore, a water outlet port of the heat exchange channel is communicated with a water return port of the water tank through a water return pipe, and a water return valve for controlling the on-off of the water return pipe is installed on the water return pipe.

Further, still include casing and cooking utensils, above-mentioned cooking device is arranged in this casing, and above-mentioned cooking utensils are arranged on cooking device and inlay in the open-top of casing, and the vertical lampblack hood that is provided with in cooking device's rear side, and this lampblack hood cover is established on the backplate of above-mentioned casing and encloses into above-mentioned lampblack cavity, and above-mentioned fan is vertical to be installed in this lampblack cavity, and the air intake of fan is towards the back, and above-mentioned heat exchange tube is installed on the internal surface of casing backplate. Thereby can form the oil smoke chamber structure betterly to realize the firm installation to the heat exchange tube, can realize the relative setting of the air intake of heat exchange tube and fan simultaneously.

Further, the vertical setting of collection petticoat pipe of range hood is in the rear side of cooking utensils, and the collection mouth of this collection petticoat pipe is located the back upper place of cooking utensils, and the gas outlet of collection petticoat pipe is located its lower extreme, and the upper end of above-mentioned oil smoke cover encloses into the inlet flue of oil smoke chamber with the backplate of above-mentioned casing, and this inlet flue is linked together with the gas outlet of collection petticoat pipe. So that the oil smoke generated when the cooker works can be smoothly sucked into the oil smoke cavity through the smoke collecting cover.

Further, the fan comprises a volute and an impeller arranged in the volute, an oil collecting hole is formed in the bottom of the volute, an oil collecting box is arranged below the fan, and an oil collecting opening in the upper portion of the oil collecting box is vertically opposite to the oil collecting hole. Thereby collecting the oil and water formed in the fan.

Further, an oil guide assembly used for guiding oil in the oil collecting hole to an oil collecting opening of the oil collecting box is arranged between the fan and the oil collecting box. The oil guiding component can enable the oil smoke formed in the fan to be better collected into the oil collecting box.

Furthermore, the oil guide assembly comprises a first oil guide plate horizontally arranged below the fan, a first oil guide hole is formed in the middle of the first oil guide plate, a plate body of the first oil guide plate on the periphery of the first oil guide hole inclines from top to bottom along the circumferential direction, and the oil collecting hole is vertically opposite to the lower concave part of the first oil guide plate and is staggered with the first oil guide hole. Therefore, oil and water of the fan are dripped to the first oil guide plate through the oil collecting hole and then led into the oil collecting box through the first oil guide hole in the first oil guide plate.

Furthermore, the oil guide assembly further comprises a second oil guide plate horizontally arranged below the first oil guide plate, the middle of a plate body of the second oil guide plate is downwards sunken to form an oil guide groove, the inner bottom surface of the oil guide groove is inclined from one side to the other side from top to bottom, a second oil guide hole is formed in the lowest position of the inner bottom surface of the oil guide groove, the second oil guide hole is vertically opposite to the oil collecting opening of the oil collecting box, and the second oil guide hole, the first oil guide hole and the oil collecting hole are staggered. The oil and water dropping to the first oil guide plate first drops to the second oil guide plate, and then is guided into the oil collecting box through the second oil guide hole in the second oil guide plate.

Furthermore, a waste liquid port is formed in the bottom of the inner container, the waste liquid port is communicated with the oil collecting port of the oil collecting box through a waste liquid pipe, and a control valve used for controlling the on-off of the waste liquid pipe is arranged on the waste liquid pipe. After the cooking is finished, the residual condensed water in the inner container can be collected into the oil collecting box.

Compared with the prior art, the utility model has the advantages of: the oil smoke cavity of the range hood is internally provided with a heat exchanger which comprises a heat exchange channel, the heat exchange channel is positioned between the air inlet of the fan and the smoke inlet of the oil smoke cavity, the water inlet port of the heat exchange channel is communicated with the water outlet of the water tank in a fluid manner, and the water outlet port of the heat exchange channel is communicated with the water return port of the water tank in a fluid manner. The high-temperature oil smoke that gets into in the oil smoke chamber can take place the heat exchange with the cold water in the heat transfer passageway like this, and the high-temperature oil smoke is condensed and forms oil water mixture, reduces the outer row of oil smoke, and the cold water in the heat transfer passageway is heated and flows back to the water tank in simultaneously to can realize the thermal reuse in the high-temperature oil smoke and preheat the cold water in the water tank, improve culinary art efficiency.

Drawings

Fig. 1 is a schematic structural view of an integrated cooker in an embodiment of the present invention;

fig. 2 is a sectional view of an integrated cooker in the embodiment of the present invention;

fig. 3 is a partial structure exploded view of the integrated cooker in the embodiment of the present invention;

FIG. 4 is a schematic view of the structure of FIG. 3 in another direction;

fig. 5 is a schematic view of a partial structure of an integrated stove in an embodiment of the present invention;

FIG. 6 is a schematic view of the structure of FIG. 5 in another direction;

FIG. 7 is a schematic structural view of a heat exchange tube in an embodiment of the present invention;

fig. 8 is a schematic view of the water path structure of the integrated cooker of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate the orientation or positional relationship indicated based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, since the disclosed embodiments of the invention can be arranged in different orientations, these directional terms are for illustrative purposes only and should not be considered as limiting, e.g., "upper" and "lower" are not necessarily limited to directions opposite to or consistent with the direction of gravity. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature.

As shown in fig. 1 to 8, an integrated kitchen range includes a housing 2, a kitchen range 3, a cooking device 1 and a range hood 4. The range hood 4 includes a fan 41 and a smoke collecting hood 42, and the cooking device 1 includes an inner container 10 and a water tank 12. The cooking device 1 is located in the housing 2, and the cooktop 3 is located above the cooking device 1 and is embedded in the top opening of the housing 2.

The range hood 4 includes a smoke chamber 430, the fan 41 is installed in the smoke chamber 430, a smoke inlet 432 of the smoke chamber 430 is in fluid communication with the smoke outlet 422 of the smoke collecting cover 42, a smoke outlet 433 of the smoke chamber 430, which is communicated with the outside, is in fluid communication with an air outlet of the fan 41, a heat exchanger 5 is disposed in the smoke chamber 430, the heat exchanger 5 includes a heat exchanging channel 510, the heat exchanging channel 510 is located between the air inlet 410 of the fan 41 and the smoke inlet 432 of the smoke chamber 430, an water inlet 510a of the heat exchanging channel 510 is in fluid communication with the water outlet 121 of the water tank 12, and a water outlet 510b is in fluid communication with the water return 122 of the water tank 12. The utility model discloses in get into the high temperature oil smoke in the oil smoke chamber 430 can take place the heat exchange with the cold water in the heat transfer passageway 510, the high temperature oil smoke is condensed and forms oil water mixture, reduces the outer row of oil smoke, and the cold water in the heat transfer passageway 510 is heated and flows back to in the water tank 12 simultaneously to can realize the thermal reuse in the high temperature oil smoke and preheat the cold water in the water tank 12, improve culinary art efficiency.

Further, specifically, the heat exchanger 5 includes a heat exchange tube 51, an inner cavity of the heat exchange tube 51 forms the heat exchange channel 510, and the heat exchange tube 51 is disposed adjacent to the air inlet 410 of the blower 41. Thus, the heat exchange channel 510 can be formed well, and under the suction of the blower 41, the high temperature oil smoke in the oil smoke cavity 430 is concentrated to the air inlet 410 of the blower 41, so that the high temperature oil smoke can exchange heat with the high temperature oil smoke entering the blower 41 well. Preferably, the heat exchange pipe 51 is disposed opposite to the air inlet 410 of the fan 41, so that the high temperature oil smoke can exchange heat with the high temperature oil smoke entering the fan 41 better.

Still further, in this embodiment, the heat exchange tube 51 includes a curved section 512 extending in a vertically curved manner, a water inlet section 511 having the water inlet port 510a, and a water outlet section 513 having the water outlet port 510b, wherein the water inlet section 511 is connected to an upper end of the curved section 512, and the water outlet section 513 is connected to a lower end of the curved section 512. So that the staying time of the cold water in the heat exchange pipe 51 can be prolonged, and the cold water in the heat exchange pipe 51 can be sufficiently heat-exchanged with the high-temperature oil smoke. Preferably, the free end of the water outlet section 513 extends upward along the height direction of the bending section 512, so that the water outlet port 510b of the water outlet section 513 is on the same horizontal plane with the water inlet port 510a of the water inlet section 511. Therefore, the residence time of the cold water in the heat exchange tube 51 can be prolonged to the maximum extent, and the heat exchange effect between the cold water in the heat exchange tube 51 and the high-temperature oil smoke is further improved.

In this embodiment, the water inlet port 510a of the heat exchanging channel 510 is communicated with the water outlet 121 of the water tank 12 through a water inlet pipe 6, and the water inlet pipe 6 is respectively provided with a water inlet valve 61 and a water inlet pump 62 for controlling the on-off of the water inlet pipe 6. The flow of the cold water in the heat exchange pipe 51 can be provided with a driving force by the water inlet pump 62. The water outlet 510b of the heat exchange path 510 is connected to the water return 122 of the water tank 12 via a water return pipe 7, and a water return valve 71 for controlling the on/off of the water return pipe 7 is installed on the water return pipe 7.

Further, the rear side of the cooking device 1 is vertically provided with the lampblack hood 43, the lampblack hood 43 is covered on the back plate of the casing 2 to form the lampblack cavity 430, the fan 41 is vertically installed in the lampblack cavity 430, the air inlet 410 of the fan 41 faces backwards, and the heat exchange tube 51 is installed on the inner surface of the back plate of the casing 2, so that the structure of the lampblack cavity 430 can be well formed, the heat exchange tube 51 is stably installed, and meanwhile, the heat exchange tube 51 and the air inlet 410 of the fan 41 can be arranged oppositely. The smoke collecting cover 42 of the range hood 4 is vertically disposed at the rear side of the range 3, the smoke collecting port 421 of the smoke collecting cover 42 is located at the rear upper portion of the range 3, the air outlet 422 of the smoke collecting cover 42 is located at the lower end thereof, the upper end of the smoke exhaust cover 43 and the back plate of the housing 2 form the smoke inlet 432 of the smoke exhaust chamber 430, and the smoke inlet 432 is communicated with the air outlet 422 of the smoke collecting cover 42, so that the smoke generated when the range 3 operates can be smoothly sucked into the smoke exhaust chamber 430 through the smoke collecting cover 42.

The inner container 10 has an exhaust port 100, and the exhaust port 100 communicates with the intake port 431 of the soot chamber 430 through an exhaust pipe 11. Thus, exhaust gas and exhaust steam formed in the inner container 10 during cooking can be discharged into the soot chamber 430 through the exhaust port 100 and discharged outside by the blower 41. In addition, in the present embodiment, the exhaust port 100 of the inner container 10 is opened on the back plate of the inner container 10, and the intake port 431 of the smoke exhausting chamber 430 is opened on the front side wall of the smoke exhausting cover 43.

Further, the blower 41 includes a volute 411 and an impeller disposed in the volute 411, an oil collecting hole 4111 is formed in a bottom of the volute 411, an oil collecting box 8 is disposed below the blower 41, and an oil collecting port 81 in an upper portion of the oil collecting box 8 is vertically opposite to the oil collecting hole 4111, so that oil and water formed in the blower 41 can be collected. Preferably, an oil guiding assembly 9 for guiding the oil in the oil collecting hole 4111 to the oil collecting port 81 of the oil collecting box 8 is arranged between the fan 41 and the oil collecting box 8. The oil fume formed in the fan 41 can be better collected into the oil collecting box 8 through the oil guide assembly 9. Specifically, the oil guiding assembly 9 includes a first oil guiding plate 91 and a second oil guiding plate 92 horizontally disposed below the fan 41, a first oil guiding hole 911 is formed in a middle portion of the first oil guiding plate 91, a plate body of the first oil guiding plate 91 around the first oil guiding hole 911 inclines from top to bottom along a circumferential direction, and the oil collecting hole 4111 is vertically opposite to a lower concave portion of the first oil guiding plate 91 and is staggered from the first oil guiding hole 911. Thus, the oil-water mixture of the fan 41 is dropped to the first oil guide plate 91 through the oil collecting hole 4111, and then is guided into the oil collecting box 8 through the first oil guide hole 911 on the first oil guide plate 91. The second oil guide plate 92 is horizontally disposed below the first oil guide plate 91, the middle of the plate body of the second oil guide plate 92 is recessed downward to form an oil guide groove 920, the inner bottom surface of the oil guide groove 920 is inclined from one side to the other side from top to bottom, the lowest portion of the inner bottom surface of the oil guide groove 920 is provided with a second oil guide hole 921, the second oil guide hole 921 is vertically opposite to the oil collecting port 81 of the oil collecting box 8, and the second oil guide hole 921 is staggered with the first oil guide hole 911 and the oil collecting hole 4111. The oil-water mixture dropped to the first oil guide plate 91 is dropped to the second oil guide plate 92, and then is introduced into the oil collection box 8 through the second oil guide hole 921 of the second oil guide plate 92.

A heating plate 13 is disposed at the center of the bottom wall of the inner container 10, a waste liquid port 101 is opened at one side of the heating plate 13, the waste liquid port 101 leads into the oil collecting port 81 of the oil collecting box 8 through a waste liquid pipe 102, and a control valve 103 for controlling the on/off of the waste liquid pipe 102 is disposed on the waste liquid pipe 102. After the cooking is finished, the residual condensed water in the inner container 10 can be collected into the oil collecting box 8.

The term "fluid communication" as used herein refers to a spatial relationship between two components or portions (hereinafter, referred to as a first portion and a second portion) in a unified manner, i.e., a fluid (gas, liquid or a mixture thereof) can flow along a flow path from the first portion or/and be transported to the second portion, and may be directly communicated between the first portion and the second portion, or indirectly communicated between the first portion and the second portion via at least one third member, such as a fluid channel, e.g., a pipe, a channel, a duct, a flow guide member, a hole, a groove, or a chamber allowing the fluid to flow through, or a combination thereof.

Claims (15)

1. An integrated stove comprises a range hood (4) with a fan (41) and a smoke collecting hood (42) and a cooking device (1) with a liner (10) and a water tank (12), and is characterized in that the range hood (4) comprises a smoke chamber (430), the fan (41) is installed in the smoke chamber (430), a smoke inlet (432) of the smoke chamber (430) is in fluid communication with an air outlet (422) of the smoke collecting hood (42), a smoke outlet (433) of the smoke chamber (430) communicated with the outside is in fluid communication with an air outlet of the fan (41), a heat exchanger (5) is arranged in the smoke chamber (430), the heat exchanger (5) comprises a heat exchange channel (510), the heat exchange channel (510) is located between an air inlet (410) of the fan (41) and the smoke inlet (432) of the smoke chamber (430), and a water inlet (510 a) of the heat exchange channel (510) is in fluid communication with a water outlet (121) of the water tank (12), and a water outlet (510 b) of the water tank (122) is in fluid communication with a return water tank (12).

2. The integrated cooker according to claim 1, wherein the heat exchanger (5) comprises a heat exchange pipe (51), the inner cavity of the heat exchange pipe (51) forms the heat exchange channel (510), and the heat exchange pipe (51) is arranged adjacent to the air inlet (410) of the fan (41).

3. The integrated cooker according to claim 2, wherein the heat exchange pipe (51) is disposed opposite to an air inlet (410) of the blower (41).

4. The integrated cooker according to claim 3, wherein the heat exchange pipe (51) is vertically arranged and includes a curved section (512) extending in a curved manner up and down, a water inlet section (511) having the above water inlet port (510 a), and a water outlet section (513) having the above water outlet port (510 b), wherein the water inlet section (511) is connected to an upper end of the curved section (512) and the water outlet section (513) is connected to a lower end of the above curved section (512).

5. The integrated cooker according to claim 4, wherein the free end of the water outlet section (513) extends upward along the height direction of the curved section (512) such that the water outlet port (510 b) of the water outlet section (513) is on the same level with the water inlet port (510 a) of the water inlet section (511).

6. The integrated cooker according to claim 1, wherein the inner container (10) has an exhaust port (100), and the exhaust port (100) is communicated with the air inlet (431) of the soot chamber (430) through an exhaust pipe (11).

7. The integrated cooker according to any one of claims 1 to 6, wherein the inlet port (510 a) of the heat exchanging channel (510) is communicated with the outlet (121) of the water tank (12) through an inlet pipe (6), and the inlet pipe (6) is provided with an inlet valve (61) and an inlet pump (62) for controlling the on-off of the inlet pipe (6), respectively.

8. The integrated stove according to any one of claims 1 to 6, wherein the water outlet port (510 b) of the heat exchanging channel (510) is connected to the water return port (122) of the water tank (12) through a water return pipe (7), and a water return valve (71) for controlling the on/off of the water return pipe (7) is installed on the water return pipe (7).

9. The integrated cooker according to any one of claims 2 to 5, further comprising a housing (2) and a cooker (3), wherein the cooking device (1) is located in the housing (2), the cooker (3) is located on the cooking device (1) and is embedded in the top opening of the housing (2), a fume hood (43) is vertically arranged at the rear side of the cooking device (1), the fume hood (43) is covered on the back plate of the housing (2) to enclose the fume chamber (430), the fan (41) is vertically installed in the fume chamber (430), the air inlet (410) of the fan (41) faces backwards, and the heat exchange pipe (51) is installed on the inner surface of the back plate of the housing (2).

10. The integrated cooker according to claim 9, wherein the fume collecting hood (42) of the range hood (4) is vertically disposed at the rear side of the cooker (3), the fume collecting port (421) of the fume collecting hood (42) is located at the rear upper side of the cooker (3), the air outlet (422) of the fume collecting hood (42) is located at the lower end of the fume collecting hood, the upper end of the fume hood (43) and the back plate of the housing (2) enclose a fume inlet (432) of a fume chamber (430), and the fume inlet (432) is communicated with the air outlet (422) of the fume collecting hood (42).

11. The integrated cooker according to any one of claims 1 to 6, wherein the fan (41) comprises a volute (411) and an impeller arranged in the volute (411), an oil collecting hole (4111) is formed in the bottom of the volute (411), an oil collecting box (8) is arranged below the fan (41), and an oil collecting opening (81) in the upper part of the oil collecting box (8) is vertically opposite to the oil collecting hole (4111).

12. The integrated cooker according to claim 11, wherein an oil guide assembly (9) for guiding the oil in the oil collecting hole (4111) to the oil collecting port (81) of the oil collecting box (8) is disposed between the fan (41) and the oil collecting box (8).

13. The integrated cooker according to claim 12, wherein the oil guide assembly (9) comprises a first oil guide plate (91) horizontally disposed below the fan (41), a first oil guide hole (911) is formed in a middle portion of the first oil guide plate (91), a plate body of the first oil guide plate (91) around the first oil guide hole (911) is inclined from top to bottom in a circumferential direction, and the oil collecting hole (4111) is vertically opposite to a lower recess of the first oil guide plate (91) and is staggered from the first oil guide hole (911).

14. The integrated cooker according to claim 13, wherein the oil guide assembly (9) further comprises a second oil guide plate (92) horizontally disposed below the first oil guide plate (91), a middle portion of a plate body of the second oil guide plate (92) is recessed downward to form an oil guide groove (920), an inner bottom surface of the oil guide groove (920) is inclined from one side to the other side from top to bottom, a second oil guide hole (921) is formed at a lowest portion of the inner bottom surface of the oil guide groove (920), the second oil guide hole (921) is vertically opposite to the oil collecting port (81) of the oil collecting box (8), and the second oil guide hole (921) is staggered with the first oil guide hole (911) and the oil collecting hole (4111).

15. The integrated cooker according to claim 11, wherein the bottom of the inner container (10) is provided with a waste liquid port (101), the waste liquid port (101) is communicated with the oil collecting port (81) of the oil collecting box (8) through a waste liquid pipe (102), and the waste liquid pipe (102) is provided with a control valve (103) for controlling the waste liquid pipe (102) to be opened or closed.

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