CN217389847U - Citrus pulp cyclic heating sterilization device - Google Patents
Citrus pulp cyclic heating sterilization device Download PDFInfo
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- CN217389847U CN217389847U CN202220216772.9U CN202220216772U CN217389847U CN 217389847 U CN217389847 U CN 217389847U CN 202220216772 U CN202220216772 U CN 202220216772U CN 217389847 U CN217389847 U CN 217389847U
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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Abstract
Description
技术领域technical field
本实用新型涉及柑橘加工设备,尤其是一种柑橘果肉循环加热灭菌装置。The utility model relates to citrus processing equipment, in particular to a circulating heating and sterilizing device for citrus pulp.
背景技术Background technique
现有的柑橘灭菌一般采用单一的罐体,充水并加蒸汽进行加热灭菌。该过程是先将柑橘果肉放入到罐体中。随后关闭罐体的盖板。然后加水淹没,然后加蒸汽进行加热。由于大的罐体直径约2.5m-3.5m,长度约5m左右,体积较大,因此加热时间较长,严重影响了灭菌效率。且再次使用时又必须要排掉水,打开盖板,取出物料,然后重新上料,再引入水、蒸汽加热,这样耗能较大。The existing citrus sterilization generally adopts a single tank, which is filled with water and heated for sterilization by adding steam. The process is to first put the citrus pulp into the tank. The lid of the tank is then closed. Then add water to submerge, and then add steam for heating. Because the diameter of the large tank is about 2.5m-3.5m, the length is about 5m, and the volume is large, the heating time is long, which seriously affects the sterilization efficiency. And when it is used again, the water must be drained, the cover plate is opened, the material is taken out, and then the material is reloaded, and then water and steam are introduced for heating, which consumes a lot of energy.
发明内容SUMMARY OF THE INVENTION
本实用新型所要解决的技术问题是提供一种柑橘果肉循环加热灭菌装置,可提高灭菌效率,减少能耗浪费。The technical problem to be solved by the utility model is to provide a circulating heating and sterilizing device for citrus pulp, which can improve the sterilization efficiency and reduce the waste of energy consumption.
为解决上述技术问题,本实用新型所采用的技术方案是:In order to solve the above-mentioned technical problems, the technical scheme adopted by the present utility model is:
一种柑橘果肉循环加热灭菌装置,包括加热罐体、灭菌罐体,加热罐体的底部连接有第一水管、顶部连接有蒸汽进管,其中,第一水管引出并通过循环管路组件与灭菌罐体的第二水管连接,循环管路组件上安装有第一泵体,循环管路组件一侧安装有进水管路,进水管路上设有第二泵体;在灭菌时,加热罐体中的热水通过循环管路组件、第一泵体引入到灭菌罐体;在出料时,灭菌罐体中的热水通过循环管路组件、第一泵体引入到加热罐体中。A circulating heating and sterilizing device for citrus pulp, comprising a heating tank body and a sterilizing tank body, the bottom of the heating tank is connected with a first water pipe, and the top is connected with a steam inlet pipe, wherein the first water pipe is drawn out and passed through a circulation pipeline assembly It is connected with the second water pipe of the sterilization tank, the first pump body is installed on the circulation pipe assembly, the water inlet pipe is installed on one side of the circulation pipe assembly, and the second pump body is installed on the water inlet pipe; during sterilization, The hot water in the heating tank is introduced into the sterilization tank through the circulation pipeline assembly and the first pump body; when discharging, the hot water in the sterilization tank is introduced into the heating tank through the circulation pipeline assembly and the first pump body. in the tank.
所述循环管路组件包括第一主管、第二主管、第一支管、第二支管、第三支管,其中,第一主管一端与第一水管连接、另一端与第一支管连接,第一支管与第二主管连接;第二主管一端与第二水管连接、另一端与第二支管连接,第二支管与第一主管连接;所述第三支管、第二主管连接;所述第一主管、第二主管、第一支管上对应安装有启闭阀。The circulation pipeline assembly includes a first main pipe, a second main pipe, a first branch pipe, a second branch pipe, and a third branch pipe, wherein one end of the first main pipe is connected with the first water pipe, and the other end is connected with the first branch pipe. connected with the second main pipe; one end of the second main pipe is connected with the second water pipe, the other end is connected with the second branch pipe, and the second branch pipe is connected with the first main pipe; the third branch pipe and the second main pipe are connected; the first main pipe, On-off valves are correspondingly installed on the second main pipe and the first branch pipe.
所述第一主管上对应连通有排水管。A drain pipe is correspondingly communicated with the first main pipe.
所述加热罐体、灭菌罐体上方安装有蒸汽连通管,蒸汽连通管上端设有补气管和排气管。A steam communication pipe is installed above the heating tank body and the sterilization tank body, and an air supply pipe and an exhaust pipe are arranged at the upper end of the steam communication pipe.
本实用新型一种柑橘果肉循环加热灭菌装置,具有以下技术效果:通过设置一个加热罐体储存热水,这样灭菌罐体可在放入物料后直接通入热水进行加热灭菌,这样节省时间。且灭菌罐体灭菌后的热水再次转入加热罐体中存储保温,待第二批柑橘果肉放入灭菌罐体中后可再次将加热罐体中存储的热水转移到灭菌罐体中,热水循环利用,更加节能。The utility model relates to a circulating heating and sterilizing device for citrus pulp, which has the following technical effects: a heating tank is arranged to store hot water, so that the sterilizing tank can be directly fed with hot water for heating and sterilizing after the material is put in, so that save time. And the hot water after sterilization of the sterilization tank is transferred to the heating tank again for storage and heat preservation. After the second batch of citrus pulp is put into the sterilization tank, the hot water stored in the heating tank can be transferred to the sterilization tank again. In the tank, the hot water is recycled, which is more energy-saving.
附图说明Description of drawings
下面结合附图和实施例对本实用新型作进一步说明:Below in conjunction with accompanying drawing and embodiment, the utility model is further described:
图1为本实用新型的结构示意图。Figure 1 is a schematic structural diagram of the utility model.
图2为本实用新型的结构示意图。FIG. 2 is a schematic structural diagram of the utility model.
图3为本实用新型的主视图。FIG. 3 is a front view of the utility model.
图4为本实用新型的俯视图。FIG. 4 is a top view of the utility model.
图5为本实用新型中循环管路组件的结构示意图。FIG. 5 is a schematic structural diagram of a circulating pipeline assembly in the present invention.
图6为本实用新型中加热罐体进水、进汽示意图。Figure 6 is a schematic diagram of the water inlet and steam inlet of the heating tank in the utility model.
图7为本实用新型中加热罐体向灭菌罐体引水示意图。FIG. 7 is a schematic diagram of water diversion from the heating tank to the sterilization tank in the utility model.
图8为本实用新型中灭菌罐体向加热罐体引水示意图。8 is a schematic diagram of water diversion from the sterilization tank to the heating tank in the utility model.
图中:加热罐体1、灭菌罐体2,第一水管3,蒸汽进管4,循环管路组件5,第二水管6,第一泵体7,进水管路8,第二泵体9,排水管10,蒸汽连通管11,蒸汽补充管12,液位计13,第一主管5.1,第二主管5.2,第一支管5.3,第二支管5.4,第三支管5.5,启闭阀5.6。In the figure:
具体实施方式Detailed ways
如图1-2所示,一种柑橘果肉循环加热灭菌装置,包括加热罐体1、灭菌罐体2,加热罐体1用于将冷水加热并送入到灭菌罐体2中,灭菌罐体2用于放置柑橘果肉并对其灭菌。As shown in Figure 1-2, a citrus pulp circulating heating and sterilizing device includes a
如图3-4所示,在加热罐体1的底部连接有第一水管3、顶部连接有蒸汽进管4,其中,第一水管3引出并通过循环管路组件5与灭菌罐体2的第二水管6连接,循环管路组件5上安装有第一泵体7。在灭菌时,加热罐体1中的热水通过循环管路组件5、第一泵体7引入到灭菌罐体2;在出料时,灭菌罐体2中的热水通过循环管路组件5、第一泵体7引入到加热罐体1中。循环管路组件5一侧安装有进水管路8,进水管路8上设有第二泵体9。第二泵体9可将冷水引入到加热罐体1中。而蒸汽进管4可将蒸汽引入到加热罐体1中对冷水进行加热。As shown in Fig. 3-4, a
如图5所示,所述循环管路组件5包括第一主管5.1、第二主管5.2、第一支管5.3、第二支管5.4、第三支管5.5,其中,第一主管5.1一端与第一水管3连接、另一端与第一支管5.3连接,第一支管5.3与第二主管5.2中间某处连接;第二主管5.2一端与第二水管6连接、另一端与第二支管5.4连接,第二支管5.4与第一主管5.1中间某处连接;所述第三支管5.5两端分别与第一主管5.1、第二主管5.2连接;所述第一主管5.1、第二主管5.2、第一支管5.3上对应安装有启闭阀5.6。该处的启闭阀5.6可为单向阀。As shown in FIG. 5 , the
所述第一主管5.1上对应连通有排水管10。在最终需要排水时可通过排水管10将水体彻底排走。A
所述加热罐体1、灭菌罐体2上方安装有蒸汽连通管11,蒸汽连通管11上端设有补气管和排气管,图中只有一组补气管和排气管,实际可设多组。蒸汽连通管11上安装有启闭阀,开启启闭阀可使得加热罐体1、灭菌罐体2上方连通,通过补气管和排气管可调节两加热罐体1、灭菌罐体2内的气压。A
另外,在蒸汽进管4上连接有带启闭阀的蒸汽补充管12,蒸汽补充管12另一端伸入到灭菌罐体2中,这样在正常灭菌时,可起到保温左右,保证灭菌罐体2内的温度满足生产要求。In addition, a
另外,在加热罐体1、灭菌罐体2的一端安装有液位计13,液位计13可测得加热罐体1、灭菌罐体2的液位变化。而在蒸汽管路合适地方也安装有压力表,方便检测管路或罐体的压力变化。In addition, a
工作过程及原理:Working process and principle:
1)、如图6所示,初始状态时,通过进水管路8、第二泵体9将冷水引入到加热罐体1中,到达一定液位后关闭。随后通过蒸汽进管4向加热罐体1中通入蒸汽进行加热,加热过程中通过温度传感器监控温度。1) As shown in Figure 6, in the initial state, cold water is introduced into the
2)、打开灭菌罐体2的盖板,放入带柑橘果肉的料盒,然后关闭盖板。随后打开循环管路组件5中相应的启闭阀5.6,启动第一泵体7。如图7所示,加热罐体1中的热水经过循环管路组件5上相应的路径流入到灭菌罐体2中,到达一定液位后,对应的启闭阀5.6、第一泵体7关闭。热水对柑橘果肉进行灭菌。2) Open the cover of the
3)、当需要取出柑橘果肉时,打开循环管路组件5中相应的启闭阀5.6,启动第一泵体7。如图8所示,灭菌罐体2中的热水经过循环管路组件5上相应的路径流入到加热罐体1中。若流回到加热罐体1中的水体温度较低,可继续通入蒸汽加热。待灭菌罐体2中的水体全部被排空后,打开灭菌罐体2的盖板,放取出带柑橘果肉的料盒即可。3) When it is necessary to take out the citrus pulp, open the corresponding opening and closing valve 5.6 in the
4)、重复步骤2),继续进行柑橘果肉的灭菌。4), repeat step 2), continue to sterilize the citrus pulp.
Claims (4)
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