CN216628221U

CN216628221U - Cubilose stewing device

Info

Publication number: CN216628221U
Application number: CN202123124598.XU
Authority: CN
Inventors: 周继威
Original assignee: Fujian Yishi Bioengineering Co ltd
Current assignee: Fujian Yishi Bioengineering Co ltd
Priority date: 2021-12-14
Filing date: 2021-12-14
Publication date: 2022-05-31
Anticipated expiration: 2031-12-14

Abstract

The utility model relates to the technical field of stewing devices, in particular to a cubilose stewing device which comprises a pot body, convex edges and a stewing mechanism, wherein the convex edges are fixedly connected to the top of the outer side wall of the pot body; the stewing mechanism comprises a stewing pot component and a boiling pot component, wherein the stewing pot component is arranged on one side inside the pot body and used for stewing, and the boiling pot component is arranged on the other side inside the pot body and used for boiling. This cubilose stew device is through the setting of stew pot subassembly and saucepan subassembly, and the stew pot subassembly can be used for the process of stewing to the steaming of cubilose raw and other materials, and the saucepan subassembly can be used for boiling some adjuvants that are used for making cubilose goods, and when these cubilose adjuvants cook thoroughly, put into the cubilose of stewing again these cubilose adjuvants can to can realize the separation and go on simultaneously of the process of stewing of steaming of cubilose raw and other materials's the poaching process of adjuvants, and then made things convenient for the process of making of cubilose goods widely.

Description

Cubilose stewing device

Technical Field

The utility model relates to the technical field of stewing devices, in particular to a cubilose stewing device.

Background

With the improvement of living standard of people, more and more people begin to pay attention to eating nutriment, the cubilose is popular as a superior tonic, and a stewing device is needed to be used for stewing raw materials and various ingredients of the cubilose in the manufacturing and processing process of cubilose products.

In the manufacturing and processing process of the cubilose, the raw material of the cubilose is often steamed and stewed first, then the ingredients of the cubilose product are cooked, such as medlar, red dates and the like, and after the ingredients of the cubilose product are cooked, the cooked ingredients are put into the stewed raw material of the cubilose, thus completing the manufacturing process of the cubilose product. The conventional stewing device is usually composed of a pot body and a steaming tray, water is poured into the pot body and boiled, so that cubilose ingredients can be cooked, the steaming tray is arranged in the pot body, and a vessel containing cubilose raw materials is placed on the steaming tray, so that the cubilose raw materials can be stewed.

For the existing stewing device, only one process can be carried out once in the steaming and stewing process of the raw materials of the cubilose and the water boiling process of the raw materials of the cubilose product, and the two processes can not be carried out simultaneously, so that great inconvenience is brought to the manufacturing process of the cubilose product.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the defects that the existing stewing device in the prior art can only carry out one process at a time in the steaming and stewing process of raw materials of cubilose and the water boiling process of the raw materials of cubilose products, and can not carry out the two processes simultaneously, thereby bringing great inconvenience to the manufacturing process of the cubilose products.

In order to achieve the purpose, the utility model adopts the following technical scheme:

the cubilose stewing device comprises a pot body, a convex rib and a stewing mechanism, wherein the convex rib is fixedly connected to the top of the outer side wall of the pot body;

the stewing mechanism comprises a stewing pot component and a saucepan component, wherein the stewing pot component is arranged on one side of the inner part of the pot body and used for stewing, and the saucepan component is arranged on the other side of the inner part of the pot body and used for boiling.

Preferably, the saucepan subassembly includes tray, a plurality of air vent and steamer, the tray fixed connection be in one side of the internal wall of pot, it is a plurality of the air vent is seted up uniformly on the tray, the steamer is placed on the tray.

Preferably, both sides of the upper end of the steamer are fixedly connected with handles respectively.

Preferably, the saucepan subassembly includes semicircle form body, a plurality of first limbers and partition mechanism, the semicircle form body is placed the internal portion of pot is kept away from one side of saucepan subassembly, and is a plurality of first limbers are seted up uniformly the semicircle form body lateral wall is close to one side of saucepan subassembly, partition mechanism sets up the inside of semicircle form body.

Preferably, the partition mechanism includes a plurality of baffle and a plurality of second through-water hole, a plurality of baffle one end articulates respectively semicircle form body inner wall is close to one side of saucepan subassembly, it is a plurality of the second through-water hole is equallyd divide and is seted up respectively evenly a plurality of on the baffle.

The cubilose stewing device provided by the utility model has the beneficial effects that: the cubilose stewing device comprises a stewing pot component, a saucepan component, a cooking pot and a water tank, wherein the stewing pot component can be used for a stewing process of cubilose raw materials, the cooking pot component can be used for cooking ingredients for manufacturing cubilose products, and the cubilose ingredients are put into the stewed cubilose after being cooked, so that the stewing process of the cubilose raw materials and the water boiling process of the ingredients of the cubilose products can be separated and carried out simultaneously, and the manufacturing process of the cubilose products is greatly facilitated; secondly, the design has the partition mechanism, through the setting in a plurality of baffle and a plurality of second through water hole, under the effect of a plurality of baffle, can separate into a plurality of regions with the inside of semicircle form body, the batching of a bird's nest goods can all be put into in every region, and can separately put into multiple batching in a plurality of regions, because the best of the batching of every kind of bird's nest goods boils the time and is different, so, through this design, can separately boil multiple batching, thereby can guarantee that every batching can all be fished out at the best time of boiling, and then can guarantee the preparation quality of bird's nest goods.

Drawings

FIG. 1 is a front view of a cubilose stewing device provided by the utility model.

Fig. 2 is a structural top view of the cubilose stewing device provided by the utility model.

Fig. 3 is a schematic perspective view of a cubilose stewing device provided by the utility model.

In the figure: the steamer comprises a pot body 1, a tray 2, vent holes 3, a steamer 4, a handle 5, a semicircular pipe body 6, a first water through hole 7, a partition plate 8, a convex edge 9 and a second water through hole 10.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

Example 1

Referring to fig. 1-3, the cubilose stewing device comprises a pot body 1, a convex rib 9 and a stewing mechanism, wherein the convex rib 9 is fixedly connected to the top of the outer side wall of the pot body 1, and people can conveniently take the pot body 1 through the arrangement of the convex rib 9; when using the pot body 1, be the needs place a heating device with the pot body 1 and go on using, for example the electromagnetism stove, stew and boil the inside that the mechanism set up at the pot body 1, through stew and boil the mechanism, can stew and boil the edible material in the pot body 1.

The stewing mechanism comprises a stewing pot component and a boiling pot component, the stewing pot component is arranged on one side inside the pot body 1 and used for stewing, the boiling pot component is arranged on the other side inside the pot body 1 and used for boiling, and the stewing of food materials can be realized through the stewing pot component; through the saucepan subassembly, can realize cooking thoroughly to eating the material.

The saucepan subassembly includes tray 2, a plurality of air vents 3 and steamer 4, one side of tray 2 fixed connection at 1 inner wall of the pot body, a plurality of air vents 3 are seted up on tray 2 evenly, steamer 4 is placed on tray 2, do not fixedly connected with handle 5 is equallyd divide to the both sides of 4 upper ends of steamer, through tray 2, a plurality of air vents 3 and steamer 4's setting, be used for placing steamer 4 on the tray 2, and in steamer 4, be used for placing the household utensils that contain the bird's nest raw and other materials, it has water and needs to boil to pour into in advance in the interior bottom of the pot body 1, and the produced vapor of the water of boiling can upwards diffuse through a plurality of air vents 3, thereby can heat steamer 4, and then realized the stew process to the bird's nest raw and other materials.

The saucepan component comprises a semicircular pipe body 6, a plurality of first water through holes 7 and a separating mechanism, wherein the semicircular pipe body 6 is arranged at one side of the inner part of the saucepan body 1 far away from the saucepan component, the plurality of first water through holes 7 are uniformly arranged at one side of the side wall of the semicircular pipe body 6 close to the saucepan component, the separating mechanism is arranged at the inner part of the semicircular pipe body 6, and through the arrangement of the semicircular pipe body 6, the plurality of first water through holes 7 and the separating mechanism, under the action of the plurality of first water through holes 7, the circulation of the semicircular pipe body 6 and the water in the pot body 1 can be realized, the water in the pot body 1 can enter the semicircular pipe body 6 through the plurality of first water through holes 7, when the water in the pot body 1 is boiled, the water in the semicircular pipe body 6 is also in a boiling state, and some ingredients for manufacturing the cubilose can be put into the semicircular pipe body 6 to be boiled.

Therefore, through the arrangement of the stew pot component and the saucepan component, the stew pot component can be used for the steaming and stewing process of raw materials of the cubilose, the saucepan component can be used for cooking ingredients for manufacturing cubilose products, and after the ingredients of the cubilose are cooked, the ingredients of the cubilose are put into the stewed cubilose, so that the steaming and stewing process of the raw materials of the cubilose and the water boiling process of the ingredients of the cubilose products can be separated and carried out simultaneously, and the manufacturing process of the cubilose products is greatly facilitated.

Example 2

Referring to fig. 2-3, as another preferred embodiment of the present invention, the difference from embodiment 1 is that the partition means includes a plurality of partition plates 8 and a plurality of second water through holes 10, one end of each of the plurality of partition plates 8 is hinged to a side of the inner wall of the semicircular tube 6 near the saucepan assembly, the plurality of second water through holes 10 are uniformly formed in each of the plurality of partition plates 8, the plurality of partition plates 8 and the plurality of second water through holes 10 are arranged to partition the inside of the semicircular tube 6 into a plurality of areas, each area can be filled with ingredients of one type of cubilose products, and the plurality of areas can be filled with a plurality of types of ingredients, because the optimal boiling time of each type of cubilose products is different, by the present design, the plurality of types of ingredients can be separately boiled, thereby ensuring that each type of ingredients can be fished out at the optimal boiling time, thereby ensuring the manufacturing quality of the cubilose product.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and equivalent alternatives or modifications according to the technical solution of the present invention and the inventive concept thereof should be covered by the scope of the present invention.

Claims

1. The cubilose stewing device is characterized by comprising a pot body (1), a convex rib (9) and a stewing mechanism, wherein the convex rib (9) is fixedly connected to the top of the outer side wall of the pot body (1), and the stewing mechanism is arranged in the pot body (1);

the stewing mechanism comprises a stewing pot component and a boiling pot component, wherein the stewing pot component is arranged on one side inside the pot body (1) and used for stewing, and the boiling pot component is arranged on the other side inside the pot body (1) and used for boiling.

2. The cubilose stewing device according to claim 1, wherein the saucepan assembly comprises a tray (2), a plurality of vent holes (3) and a steamer (4), the tray (2) is fixedly connected to one side of the inner wall of the pot body (1), the vent holes (3) are uniformly formed in the tray (2), and the steamer (4) is placed on the tray (2).

3. The cubilose stewing device according to claim 2, wherein handles (5) are fixedly connected to two sides of the upper end of the steamer (4) respectively.

4. The cubilose stewing device according to claim 1, wherein the saucepan assembly comprises a semicircular tube body (6), a plurality of first water through holes (7) and a separation mechanism, the semicircular tube body (6) is placed on one side of the inner part of the saucepan body (1) far away from the saucepan assembly, the plurality of first water through holes (7) are uniformly formed on one side of the side wall of the semicircular tube body (6) close to the saucepan assembly, and the separation mechanism is arranged on the inner part of the semicircular tube body (6).

5. The cubilose stewing device according to claim 4, wherein the partition mechanism comprises a plurality of partition plates (8) and a plurality of second water through holes (10), one ends of the plurality of partition plates (8) are respectively hinged on one side of the inner wall of the semicircular tube body (6) close to the stew pot assembly, and the plurality of second water through holes (10) are respectively and uniformly arranged on the plurality of partition plates (8).