CN216454642U

CN216454642U - Heating system of cooker

Info

Publication number: CN216454642U
Application number: CN202122635000.7U
Authority: CN
Inventors: 冯显; 钟博灵; 于东宁; 李超
Original assignee: Guangzhou Gaowei Network Technology Co ltd
Current assignee: Guangzhou Gaowei Network Technology Co ltd
Priority date: 2021-10-29
Filing date: 2021-10-29
Publication date: 2022-05-10
Anticipated expiration: 2031-10-29

Abstract

The utility model relates to the technical field of cooking machines, and provides a heating system of a cooking machine, which comprises: a base and a first heating coil; the base has opposite top and bottom end faces; a concave cavity for placing a pot body is formed in the top end surface of the base in a concave manner; a first annular clamping groove is formed in the bottom end face of the base, and the first heating coil is clamped in the first annular clamping groove. The base has a top end face and a bottom end face; a concave cavity is arranged on the base, and the pot body can be placed in the concave cavity; the first annular clamping groove is formed in the bottom end face of the base, and when the first heating coil is installed, the first heating coil is clamped in the first annular clamping groove, so that the first heating coil is not easy to loosen and very firm; when the first heating coil heats the pot body, the food in the pot body can be cooked.

Description

Heating system of cooker

Technical Field

The utility model belongs to the technical field of cooking machines, and particularly relates to a heating system of a cooking machine.

Background

The frying machine is more and more widely applied in modern life. The existing cooker generally comprises a base and a cover body, wherein a concave cavity is arranged on the base, a cooker body is arranged in the concave cavity, and the cover body is covered on the concave cavity. The base is usually provided with a heating module, and the heating module is usually fixed by a fastener in the installation process and is very insecure.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a heating system of a cooking machine, which aims to solve the technical problem that a heating module is not firmly installed in the prior art.

In order to achieve the purpose, the utility model adopts the technical scheme that: there is provided a cooker heating system comprising: a base and a first heating coil; the base has opposite top and bottom end faces; the top end surface of the base is concavely provided with a concave cavity for placing a pot body; a first annular clamping groove is formed in the bottom end face of the base, and the first heating coil is clamped in the first annular clamping groove.

Furthermore, first convex ribs arranged in parallel at intervals are arranged on the bottom end face of the base; the first annular clamping grooves are formed between the first convex ribs which are arranged in parallel at intervals.

Furthermore, each first convex rib is provided with a plurality of first gaps.

Further, the number of the first ring-shaped clamping grooves is multiple; the first annular clamping grooves are sequentially sleeved from inside to outside.

Further, the method also comprises the following steps: a first iron block supported on the first rib.

Further, still include: a second heating coil; and a second annular clamping groove is formed in the outer side of the concave cavity in a forming mode on the side surface of the base, and the second heating coil is clamped in the second annular clamping groove.

Furthermore, second convex ribs arranged in parallel at intervals are arranged on the side surface of the base; and the second annular clamping grooves are formed between the second convex ribs which are arranged in parallel at intervals.

Furthermore, a plurality of second notches are respectively arranged on each second convex rib.

Further, still include: and a second iron block supported on the second rib.

Further, the number of the second ring-shaped clamping grooves is multiple.

The heating system of the cooker provided by the utility model has the beneficial effects that: compared with the prior art, the heating system of the cooker provided by the utility model has the advantages that the base is provided with the top end surface and the bottom end surface; a concave cavity is arranged on the base, and the pot body can be placed in the concave cavity; the first annular clamping groove is formed in the bottom end face of the base, and when the first heating coil is installed, the first heating coil is clamped in the first annular clamping groove, so that the first heating coil is not easy to loosen and very firm; when the first heating coil heats the pot body, the food in the pot body can be cooked.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the embodiments or the prior art descriptions will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without inventive exercise.

Fig. 1 is a schematic top perspective view of a base according to an embodiment of the present invention;

FIG. 2 is a bottom perspective view of a base according to an embodiment of the present invention;

fig. 3 is an enlarged schematic view of a portion a in fig. 2.

Wherein, in the figures, the respective reference numerals:

1-a base; 11-a cavity; 21-a first ring slot; 22-a second ring-shaped card slot; 31-a first bead; 311-a first gap; 32-a second bead; 321-a second gap; 41-a first iron block; 42-second iron block.

Detailed Description

In order to make the technical problems, technical solutions and advantageous effects to be solved by the present invention more clearly apparent, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and are not intended to limit the utility model.

It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or be indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or be indirectly connected to the other element.

It should be noted that in the description of the embodiments of the present application, "/" indicates an OR meaning unless otherwise stated, for example, A/B may indicate A or B; "and/or" herein is merely an association describing an associated object, and means that there may be three relationships, e.g., a and/or B, which may mean: a exists alone, A and B exist simultaneously, and B exists alone. Wherein, A and B can be singular or plural respectively.

It will be understood that the terms "length," "width," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like, as used herein, refer to an orientation or positional relationship indicated in the drawings, which is solely for the purpose of facilitating the description and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and is therefore not to be construed as limiting the utility model.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.

A cooker generally comprises: a base 1 and a cover; the cover body is pivoted on the base 1 through a pivot (pivoting: the cover body can rotate around the pivot), and the cover body can be switched between an opening position and a closing position; a concave cavity 11 is arranged on the base 1, a pan body is arranged in the concave cavity 11, and food materials can be poured into the pan body for stir-frying; when the cover body rotates to the folding position, the cover body can be folded on the base 1 so that the cover body is covered on the concave cavity 11; the base 1 or the cover body is provided with a rotating or moving stirrer for stirring and stir-frying food materials in the pot body.

Referring to fig. 1 to 3 together, the heating system of the cooker of the present invention will now be described. Cooking machine heating system includes: a base 1 and a first heating coil; the base 1 has opposite top and bottom end faces; a concave cavity 11 for placing a pot body is formed on the top end surface of the base 1 in a concave manner; a first annular clamping groove 21 is formed on the bottom end face of the base 1, and the first heating coil is clamped in the first annular clamping groove 21.

Thus, the base 1 has a top end face and a bottom end face; a concave cavity 11 is arranged on the base 1, and the pot body can be placed in the concave cavity 11; a first annular clamping groove 21 is formed in the bottom end face of the base 1, and when a first heating coil is installed, the first heating coil is clamped in the first annular clamping groove 21, so that the first heating coil is not easy to loosen and very firm; when the first heating coil heats the pot body, the food in the pot body can be cooked.

In one embodiment, the first heating coil heats the pan body by electromagnetic induction, and the pan body made of metal is heated by electromagnetic induction. In one embodiment, the first heating coil may directly generate heat and conduct it through the base 1 to the pan body.

In one embodiment, the first heating coil is bonded within first ring slot 21 by glue.

In one embodiment, the first heating coil is provided with heat insulation cotton.

In one embodiment, the second heating coil heats the pan body by electromagnetic induction, which is performed by electromagnetic induction heating of the pan body made of metal. In one embodiment, the second heating coil may directly generate heat and conduct it through the base 1 to the pan body.

In one embodiment, the second heating coil is bonded within the second ring-shaped clamping slot 22 by glue.

In one embodiment, the second heating coil is provided with heat insulation cotton.

In one embodiment, the inner wall of the cavity 11 is covered with a glue layer. Therefore, the first heating coil can penetrate through the glue layer when adopting electromagnetic induction, but the heat of the pot body is not easy to transfer to the base 1.

In one embodiment, the first heating coil is a copper coil. In one embodiment, the second heating coil is a copper coil.

In one embodiment, the pot body is an iron pot.

Further, referring to fig. 1 to 3, as an embodiment of the heating system of the cooker of the present invention, the bottom end surface of the base 1 is provided with first ribs 31 arranged in parallel at intervals; the first annular clamping grooves 21 are formed between the first ribs 31 which are arranged in parallel at intervals. Therefore, the first annular clamping groove 21 is formed by the first convex ribs 31 which are arranged at intervals in parallel, and the structure is simple; and the first ribs 31 can enhance the mechanical strength of the base 1.

Further, referring to fig. 1 to fig. 3, as an embodiment of the heating system of the cooker of the present invention, each of the first ribs 31 is provided with a plurality of first notches 311. Thus, the plurality of first notches 311 can reduce the weight of the first rib 31.

Further, referring to fig. 1 to 3, as an embodiment of the heating system of the cooker of the present invention, the number of the first ring-shaped slots 21 is plural; the first ring slots 21 are sequentially sleeved from inside to outside. Therefore, the first heating coil can be conveniently clamped in different first ring clamping grooves 21.

Further, referring to fig. 1 to 3, as an embodiment of the heating system of the cooking machine provided by the present invention, the heating system further includes: a first iron block 41 supported on the first rib 31. As such, the first iron piece 41 may reflect the radiation generated by the first heating coil.

Further, referring to fig. 1 to 3, as an embodiment of the heating system of the cooking machine provided by the present invention, the heating system further includes: a second heating coil; a second annular clamping groove 22 arranged outside the concave cavity 11 is formed on the side surface of the base 1 in a ring mode, and the second heating coil is clamped in the second annular clamping groove 22. Therefore, the side surface of the base 1 is provided with the second annular clamping groove 22, the second annular clamping groove 22 is annularly arranged on the outer side of the concave cavity 11, and when the second heating coil is installed, the second heating coil is clamped in the second annular clamping groove 22, so that the second heating coil is not easy to loosen and very firm; the second heating coil can surround the pot body and heat, and the pot body is heated more conveniently and efficiently.

Further, referring to fig. 1 to 3, as an embodiment of the heating system of the cooker of the present invention, the side surface of the base 1 is provided with second ribs 32 arranged in parallel at intervals; the second annular clamping groove 22 is formed between the second ribs 32 which are arranged in parallel at intervals. Thus, the second annular clamping groove 22 is formed by the second convex ribs 32 which are arranged at intervals in parallel, and the structure is simple; and the second ribs 32 can enhance the mechanical strength of the base 1.

Further, referring to fig. 1 to 3, as an embodiment of the heating system of the cooker of the present invention, each of the second ribs 32 is provided with a plurality of second notches 321. Thus, the plurality of second notches 321 can reduce the weight of the second rib 32.

Further, referring to fig. 1 to fig. 3, as an embodiment of the heating system of the cooker of the present invention, the heating system further includes: a second iron block 42 supported on the second rib 32. In this manner, the second iron block 42 may reflect the radiation generated by the second heating coil.

Further, referring to fig. 1 to 3, as an embodiment of the heating system of the cooker of the present invention, the number of the second ring-shaped slots 22 is plural. In this way, the second heating coil is conveniently clamped in the different second ring-shaped clamping grooves 22.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the utility model, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.

Claims

1. Frying machine heating system, its characterized in that includes: a base and a first heating coil; the base has opposite top and bottom end faces; a concave cavity for placing a pot body is formed in the top end surface of the base in a concave manner; a first annular clamping groove is formed in the bottom end face of the base, and the first heating coil is clamped in the first annular clamping groove.

2. The heating system of the cooker as claimed in claim 1, wherein the bottom end face of the base is provided with first ribs arranged in parallel at intervals; the first annular clamping grooves are formed between the first convex ribs which are arranged in parallel at intervals.

3. The heating system of claim 2, wherein each of the first ribs defines a plurality of first notches.

4. The fryer heating system of claim 2, wherein said first ring slot is plural in number; the first annular clamping grooves are sequentially sleeved from inside to outside.

5. The fryer heating system of claim 2, further comprising: a first iron block supported on the first rib.

6. The fryer heating system of any one of claims 1 to 5, further comprising: a second heating coil; and a second annular clamping groove is formed in the outer side of the concave cavity in a forming mode on the side surface of the base, and the second heating coil is clamped in the second annular clamping groove.

7. The heating system of the cooker as claimed in claim 6, wherein the side surface of the base is provided with second ribs arranged in parallel at intervals; and the second annular clamping grooves are formed between the second convex ribs which are arranged in parallel at intervals.

8. The heating system of claim 7, wherein each of the second ribs defines a plurality of second notches.

9. The fryer heating system of claim 7, further comprising: and a second iron block supported on the second rib.

10. The fryer heating system of claim 6, wherein said second annular slot is plural in number.