CN215992637U - Device for placing poultry products in marinating workshop - Google Patents
Device for placing poultry products in marinating workshop Download PDFInfo
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- CN215992637U CN215992637U CN202121606017.3U CN202121606017U CN215992637U CN 215992637 U CN215992637 U CN 215992637U CN 202121606017 U CN202121606017 U CN 202121606017U CN 215992637 U CN215992637 U CN 215992637U
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- food steamer
- handle
- steamer
- marinating
- stand
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- 235000013613 poultry product Nutrition 0.000 title claims abstract description 21
- 235000013305 food Nutrition 0.000 claims abstract description 44
- 210000003205 muscle Anatomy 0.000 claims abstract description 13
- 238000003466 welding Methods 0.000 claims abstract description 9
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 230000003014 reinforcing effect Effects 0.000 claims description 2
- 244000144977 poultry Species 0.000 abstract description 9
- 235000013594 poultry meat Nutrition 0.000 abstract description 9
- 210000001015 abdomen Anatomy 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 5
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 229910001294 Reinforcing steel Inorganic materials 0.000 abstract 1
- 235000015090 marinades Nutrition 0.000 description 10
- 241001131796 Botaurus stellaris Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 241000271566 Aves Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Abstract
The utility model discloses a device for placing poultry products in a marinating workshop, which belongs to the technical field of food steamer and comprises a handle, a handle seat, a food steamer side wall, an upright post swing frame, a bottom longitudinal and transverse rib and a bottom limiting ring, wherein the food steamer consists of a food steamer main body and an upright post swing frame, the food steamer main body consists of the bottom longitudinal and transverse rib, the food steamer side wall, the bottom limiting ring, the handle and the handle seat, the upright post swing frame is formed by welding and fixing four reinforcing steel bars, and the upright post swing frame is arranged, so that the former horizontal lying of the products is changed into a vertical form, the upright post swing frame is small in top and large in bottom, the poultry bellies are favorably propped open, the marinating process is better contacted with the marinating juice, the flow of the marinating juice is convenient, the heating is uniform, and the products are more tasty; through setting up the bottom and indulge horizontal muscle, reduce food steamer bottom area, alleviate its weight, improve its suitability.
Description
Technical Field
The utility model relates to the technical field of food drawers, in particular to a device for placing poultry products in a marinating workshop.
Background
When the poultry product placing cage is used, a cage tray bracket is placed at the lowest surface, an empty cage tray is placed by contrast with a bottom limiting ring, the poultry product is placed in the cage tray and slightly leveled, then the empty cage tray is pressed on the full cage tray, the poultry product is continuously placed, a certain number of poultry products are stacked, and finally the poultry product to be stewed and the cage tray are hung into a stewing pot together for stewing through a workshop portal frame lifter. The food is heated uniformly in the marinating process, the marinating pot is provided with a marinating juice circulating system in the marinating process, the marinating juice on the top of the pot is pumped towards the bottom of the pot, and the bottom of each layer of the steamer tray is provided with a sieve mesh, so that the space is limited, the pumped marinating juice cannot be timely conveyed upwards, a circulating system is formed, the meat is heated non-uniformly, and the control of workers on the heat and the degree of maturity of the food is influenced.
After the marinating is finished, a large amount of remaining marinade, even blood foam, can be found in the poultry tripe after the food steamer is hung out of the marinating pot. Directly affects the mouthfeel of the food and leads to customer dissatisfaction.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a device for placing poultry products in a marinating workshop, which is characterized in that an upright post swinging frame is arranged, so that the former horizontal lying of the products is changed into a vertical form, the upright post swinging frame is small at the upper part and large at the lower part, the poultry belly can be favorably propped open, the poultry belly can be better contacted with marinade in the marinating process, the flow of the marinade is convenient, the heating is uniform, and the products are more tasty; through setting up the bottom and indulge horizontal muscle, reduce food steamer bottom area, alleviate its weight, improve its suitability.
To solve the problems set forth in the background art described above.
In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a device of birds product is put in steamed workshop, indulges horizontal muscle, bottom spacing ring including handle, handle seat, cage steamer lateral wall, stand rocker, bottom, the cage steamer comprises cage steamer main part and stand rocker, the cage steamer main part is indulged horizontal muscle, cage steamer lateral wall, bottom spacing ring, handle and handle seat by the bottom and is constituteed, the stand rocker is formed by four reinforcing bar welded fastening, the bottom of stand rocker is equilateral triangular pyramid grudging post by the stainless steel reinforcement welding of three the same size, the top welding stand of equilateral triangular pyramid grudging post.
Preferably, the bottom in the food steamer main body is provided with a bottom longitudinal and transverse rib, and the bottom longitudinal and transverse rib is welded with the inner side of the side wall of the food steamer.
Preferably, the top surface of the bottom longitudinal and transverse rib is welded with the upright post swing frame, and the bottom longitudinal and transverse rib is welded with the bottom limiting ring.
Preferably, the handle seat is welded on the surface of the side wall of the food steamer, a slotted hole is formed in the side face of the handle seat, and the handle is inserted into the slotted hole.
Preferably, the bottom longitudinal and transverse ribs are welded with the side wall of the bottom food steamer in the food steamer main body in parallel.
Compared with the prior art, the utility model has the beneficial effects that:
the bottom in the food steamer passes through the supporting surface welded by the longitudinal and transverse ribs, so that the area of the bottom of the food steamer is greatly reduced, the weight of the food steamer is reduced, and the applicability of the food steamer is improved;
the triangular pyramid-shaped support swing frames are welded on the longitudinal and transverse rib surfaces, poultry products are placed in a layered and sequential manner, the former horizontal lying of the products is changed into a vertical manner, the upper part of each support swing frame is small and the lower part of each support swing frame is large, so that the poultry belly can be propped open, the marinade can be better contacted in the marinating process, the flow of the marinade is facilitated, the heating is uniform, and the products are tasty;
after the marinade is taken out of the pot, the marinade and the blood foam can naturally flow from the poultry belly and cannot be left in the poultry belly, so that the problem that the residual marinade excessively marinades food, the taste is heavy, the mouthfeel is uneven, the quality output is influenced is avoided, and the loss of old marinade is reduced. In the packing stage, the inspection of quality control is also facilitated, so that the quality of food can be ensured.
Drawings
FIG. 1 is a schematic view of a food steamer in a front view;
FIG. 2 is a schematic structural view of a side wall of a food steamer of the present invention;
FIG. 3 is a schematic structural view of a shelf of a steamer tray column;
FIG. 4 is a schematic view of the structure of longitudinal and transverse ribs at the bottom of the food steamer of the present invention;
FIG. 5 is a schematic view of a bottom retainer ring of the food steamer of the present invention;
fig. 6 is a schematic view of the bottom structure of the food steamer of the present invention.
In the figure: 1. a handle; 2. a handle base; 3. the side wall of the food steamer; 4. a vertical column swinging frame; 5. bottom longitudinal and transverse ribs; 6. a bottom limiting ring.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1 to 6, the present invention provides a technical solution: a device for placing poultry products in a marinating workshop comprises a handle 1, a handle seat 2, a steamer side wall 3, an upright swing frame 4, a bottom longitudinal and transverse rib 5 and a bottom limiting ring 6, wherein the handle seat 2 is welded on the surface of the steamer side wall 3, a slotted hole is formed in the side surface of the handle seat 2, the handle 1 is inserted into the slotted hole, the bottom longitudinal and transverse rib 5 is welded with the bottom steamer side wall 3 in a steamer main body in parallel, the handle 1 is arranged to mainly play a role in taking the steamer, the handle seat 2 is arranged to mainly play a role in fixedly supporting the handle 1, the handle 1 is fixed through the slotted hole, the handle 1 is conveniently dismounted and mounted, the steamer is composed of the steamer main body and the upright swing frame 4, the upright swing frame 4 is arranged to enable the upright swing frame 4 to be small in top and large in bottom, the poultry belly is beneficial to supporting of poultry, better contact marinating in the marinating process, and convenient for marinating flow, the product is heated uniformly and tasty;
the food steamer main body comprises bottom longitudinal and transverse ribs 5, a food steamer side wall 3, a bottom limiting ring 6, a handle 1 and a handle seat 2, the bottom longitudinal and transverse ribs 5 are arranged at the bottom in the food steamer, so that the area of the bottom of the food steamer is greatly reduced, the weight of the food steamer is reduced, an upright post swing frame 4 is formed by welding and fixing four steel bars, the bottom of the upright post swing frame 4 is welded by three stainless steel bars with the same size into an equilateral triangular pyramid vertical frame, and an upright post is welded at the top of the equilateral triangular pyramid vertical frame;
bottom in the food steamer main part is equipped with the bottom and indulges horizontal muscle 5, the bottom is indulged horizontal muscle 5 and is mainly welded into the holding surface to the bottom in the food steamer, thereby play the effect of being convenient for fixed to the stand rocker, and also carry out the effect of placing to the poultry product that needs the bittern to boil, bottom is indulged horizontal muscle 5 and is welded with 3 inboard sides of food steamer lateral wall, the top surface welding stand rocker 4 of horizontal muscle 5 is indulged to the bottom, play when visiting the poultry product through setting up stand rocker 4, make it reach the poultry product of putting of more having level and order, make the preceding flat form of lying become erectting of product, thereby play the poultry product when the bittern boils, make it be heated evenly, go into flavor more, improve its economic benefits, bottom is indulged horizontal muscle 5 and bottom spacing ring 6 welding.
Firstly, placing a cage tray at the bottom, placing an empty cage tray by contrasting a bottom limiting ring 6, vertically fixing poultry products by an upright post swinging frame 4 on a supporting surface consisting of bottom longitudinal and transverse ribs 5, slightly leveling, pressing the empty cage tray on the fully placed cage tray, continuously placing the poultry products, stacking the poultry products to a certain number, and finally hanging the poultry products to be marinated and the cage tray into a marinating pot for marinating by a workshop portal frame lifter.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The utility model provides a device of poultry product is put in steamed workshop that boils, includes handle (1), handle seat (2), cage steamer lateral wall (3), stand rocker (4), bottom indulge horizontal muscle (5), bottom spacing ring (6), its characterized in that: the food steamer comprises food steamer main part and stand rocker (4), the food steamer main part is indulged horizontal muscle (5), food steamer lateral wall (3), bottom spacing ring (6), handle (1) and handle seat (2) by the bottom and is constituteed, stand rocker (4) are formed by four reinforcing bar welded fastening, the bottom of stand rocker (4) is equilateral triangular pyramid grudging post by three equidimension's stainless steel bar welding, the top welding stand of equilateral triangular pyramid grudging post.
2. The apparatus of claim 1, wherein the apparatus further comprises: the bottom in the food steamer main body is provided with a bottom longitudinal and transverse rib (5), and the bottom longitudinal and transverse rib (5) is welded with the inner side of the food steamer side wall (3).
3. The apparatus of claim 1, wherein the apparatus further comprises: the top surface welding stand rocker (4) of horizontal muscle (5) is indulged to the bottom, the bottom is indulged horizontal muscle (5) and is welded with bottom spacing ring (6).
4. The apparatus of claim 1, wherein the apparatus further comprises: handle seat (2) is welded on the surface of steamer tray lateral wall (3), the slotted hole is seted up to the side of handle seat (2), handle (1) is pegged graft to the inside of slotted hole.
5. The apparatus of claim 4, wherein the apparatus further comprises: the bottom longitudinal and transverse ribs (5) are welded with the bottom steamer lateral wall (3) in the steamer body in parallel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121606017.3U CN215992637U (en) | 2021-07-15 | 2021-07-15 | Device for placing poultry products in marinating workshop |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121606017.3U CN215992637U (en) | 2021-07-15 | 2021-07-15 | Device for placing poultry products in marinating workshop |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215992637U true CN215992637U (en) | 2022-03-11 |
Family
ID=80529024
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121606017.3U Active CN215992637U (en) | 2021-07-15 | 2021-07-15 | Device for placing poultry products in marinating workshop |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215992637U (en) |
-
2021
- 2021-07-15 CN CN202121606017.3U patent/CN215992637U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |