CN215650614U

CN215650614U - Baking tray capable of preventing food from sliding

Info

Publication number: CN215650614U
Application number: CN202120978441.4U
Authority: CN
Inventors: 尹光浩
Original assignee: Yin Guanghao
Current assignee: Yin Guanghao
Priority date: 2021-05-10
Filing date: 2021-05-10
Publication date: 2022-01-28
Anticipated expiration: 2031-05-10

Abstract

The utility model relates to a baking tray for preventing food from sliding off, which relates to the technical field of baking trays and comprises a baking tray body, wherein a groove is integrally formed in the edge of the tray surface of the baking tray body in a sunken way; the thread rings are a plurality of and are integrally formed on the plate surface of the baking tray body in the same circle center. The sauce can be reserved and fully combined with food, and has a threaded structure, so that the friction force between the surface of the baking tray and the food can be increased when the food is uniformly heated, the food is prevented from sliding off, and the baking efficiency of the baking tray is improved.

Description

Baking tray capable of preventing food from sliding

Technical Field

The utility model relates to the technical field of baking trays, in particular to a baking tray capable of preventing food from sliding off.

Background

In order to discharge oil baked from food, the middle height of the surface of the electric baking tray is generally arranged slightly higher than the edge height, so that the defect that sauce flows out easily and cannot be fully combined with the food is overcome; meanwhile, the surface of the conventional baking tray is a smooth tray surface with protrusions, and the tray surface enables food to be heated unevenly, so that the food is easy to be burnt after being baked for a period of time.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a baking tray capable of preventing food from sliding down, which can keep sauce, is fully combined with the food and has a threaded structure, so that the friction between the surface of the baking tray and the food can be increased while the food is uniformly heated, the food is prevented from sliding down, and the baking efficiency of the baking tray is improved.

In order to achieve the purpose, the utility model adopts the following technical scheme: the baking tray comprises a baking tray body, wherein a groove is integrally formed in a way that the edge of the tray surface of the baking tray body sinks, a plurality of circles of partition ridges are integrally formed on the tray surface of the baking tray body positioned in the inner circle of the groove, the plurality of partition ridges in each circle are distributed in an equal angle, and handles are integrally formed on the upper edge of the baking tray body in a left-right symmetrical way; it also includes:

the spiral ring is a plurality of spiral rings, and the spiral rings are integrally formed on the plate surface of the baking tray body in the same circle center.

Preferably, the front surface of the handle is provided with a pattern layer.

Preferably, the back of the handle is integrally formed with a fingerprint groove.

Preferably, the back of the baking tray body is located at the position of the groove, and a protection ring is integrally formed on the back of the baking tray body.

Compared with the prior art, the utility model has the beneficial effects that: the baking tray capable of preventing the food from sliding off is provided, the sauce can be reserved and fully combined with the food, and the baking tray has a threaded structure, so that the friction force between the surface of the baking tray and the food can be increased while the food is uniformly heated, the food is prevented from sliding off, and the baking efficiency of the baking tray is improved.

Description of the drawings:

fig. 1 is a schematic structural view of the present invention.

Fig. 2 is a top view of fig. 1.

Fig. 3 is a bottom view of fig. 1.

Description of reference numerals:

the baking tray comprises a baking tray body 1, grooves 1-1, pattern layers 1-2, fingerprint grooves 1-3, partition ridges 2, a handle 3, a threaded ring 4 and a protection ring 5.

The specific implementation mode is as follows:

the technical solution of the present invention will be clearly and completely described below with reference to the accompanying drawings, and the preferred embodiments in the description are only examples, and all other embodiments obtained by those skilled in the art without any inventive work belong to the protection scope of the present invention.

As shown in fig. 1 to fig. 3, the following technical solutions are adopted in the present embodiment: the baking tray comprises a baking tray body 1, wherein a vent hole is formed in the center of the baking tray body 1; the edge of the plate surface of the baking tray body 1 sinks to form a groove 1-1 integrally; the partition ridges 2 are of a fan-shaped structure and are a plurality of structural components for supporting baked food, the partition ridges are divided into three circles which are integrally formed on the tray surface of the baking tray body 1, the distance between every two adjacent circles is 10mm, the partition ridges 2 in the innermost circle are distributed at an angle of 45 degrees, the partition ridges 2 in the middle circle are distributed at an angle of 23 degrees, the partition ridges 2 in the outermost circle are distributed at an angle of 15 degrees, and the handles 3 are integrally formed on the upper edge of the baking tray body 1 in a bilateral symmetry manner; it also includes:

the spiral ring 4 is used as one of structural components for supporting baked food, the number of the spiral ring 4 is a plurality of, and the spiral ring 4 is concentrically and integrally formed on the plate surface of the baking tray body 1.

Preferably, the front surface of the handle 3 is provided with a pattern layer 1-2.

Preferably, the back of the handle 3 is integrally formed with fingerprint grooves 1-3.

Preferably, a protection ring 5 is integrally formed on the back of the bakeware body 1 at the position of the groove 1-1.

The working principle of the specific embodiment is as follows: place food in the quotation of overware body 1, the heating wire heating back of oven, the heat is transmitted the front of overware body 1 by the 1 back of overware body, through the screw ring 4 with food contact with separate stupefied 2, effectively with the even transmission of heat to food in, when realizing the baking of the thermally equivalent of food, can also increase the frictional force of overware quotation and food, prevent the landing of food.

Compared with the prior art, the beneficial effects of the embodiment are as follows: this embodiment provides a prevent overware of food landing, and sauce can be preserved, and fully combines with food, and it has helicitic texture, increases the frictional force between overware quotation and the food when can making food be heated evenly, avoids the food landing, improves the baking efficiency of overware.

It will be appreciated by those skilled in the art that modifications and equivalents may be made to the embodiments described above, and that various modifications, equivalents, improvements and the like may be made without departing from the spirit and scope of the utility model.

Claims

1. A baking tray capable of preventing food from sliding down comprises a baking tray body (1) and partition ribs (2), wherein a groove (1-1) is integrally formed in a manner that the edge of the tray surface of the baking tray body (1) sinks, a plurality of circles of partition ribs (2) are integrally formed on the tray surface of the baking tray body (1) positioned in the inner circle of the groove (1-1), the partition ribs (2) in each circle are distributed at equal angles, and handles (3) are integrally formed in a manner that the upper edge of the baking tray body (1) is bilaterally symmetrical;

the method is characterized in that: it also includes:

the baking tray is characterized in that the number of the thread rings (4) is a plurality of the thread rings (4), and the thread rings (4) are concentrically and integrally formed on the tray surface of the baking tray body (1).

2. The bakeware for preventing food from sliding down as claimed in claim 1, wherein: the front surface of the handle (3) is provided with a pattern layer (1-2).

3. The bakeware for preventing food from sliding down as claimed in claim 1, wherein: the back of the handle (3) is integrally formed with a fingerprint groove (1-3).

4. The bakeware for preventing food from sliding down as claimed in claim 1, wherein: the back of the baking tray body (1) is positioned at the position of the groove (1-1) and is integrally formed with a protective ring (5).