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CN215457471U - Simple pressing and cutting die for making dumplings and steamed stuffed buns - Google Patents

Simple pressing and cutting die for making dumplings and steamed stuffed buns Download PDF

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Publication number
CN215457471U
CN215457471U CN202023253890.7U CN202023253890U CN215457471U CN 215457471 U CN215457471 U CN 215457471U CN 202023253890 U CN202023253890 U CN 202023253890U CN 215457471 U CN215457471 U CN 215457471U
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CN
China
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stainless steel
round
dumpling
cutting die
pressing
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Expired - Fee Related
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CN202023253890.7U
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Chinese (zh)
Inventor
纪培新
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Individual
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Individual
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Priority to CN202023253890.7U priority Critical patent/CN215457471U/en
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Publication of CN215457471U publication Critical patent/CN215457471U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a simple dumpling pressing and cutting die which consists of a section of stainless steel square tube, five stainless steel springs, five stainless steel cylinders, five stainless steel round tubes and five three-dimensional round supports.

Description

Simple pressing and cutting die for making dumplings and steamed stuffed buns
(I) technical field
The utility model relates to a food making tool, in particular to a simple pressing and cutting die for making dumplings and steamed stuffed buns.
(II) background of the utility model
The dumpling is a traditional Chinese food, and the making process comprises the following steps: the flour is added with water to form dough, then the dough is made into the stuffing of vegetables or meat, then the dumpling wrapper is rolled, the stuffing is put into the dumpling wrapper, and then the dumplings are made by two hands. The wrapped dumpling can be cooked with water and eaten. The food combined with the stuffing and the flour is very popular with Chinese people and even foreign friends, and dumplings are eaten every year. However, for ordinary families, making dumplings is a complicated and time-consuming process, one dumpling is needed, and a dumpling making machine is large in size, heavy in equipment and complex in structure, can be used in ordinary restaurants, and is not suitable for small families. The simple dumpling making device has the advantages of simple design, small floor area and easy operation, can be used for making dozens of dumplings in a short time without hand-wrapping at a glance by preparing stuffing and flour, is a high-efficiency processing tool, improves a pressing and cutting die for improving the labor efficiency and the quality of the dumplings, is upgraded on the original basis, and is simpler to operate, light in weight and more practical.
Disclosure of the utility model
The utility model aims to provide a simple pressing and cutting die for making dumplings and steamed stuffed buns, which is mainly characterized in that the two steps of pressing and cutting are combined into one, and the die is light in weight, attractive and practical.
The simple dumpling pressing and cutting die has the advantages of simple structure, small volume, light weight, attractive appearance, convenience in manufacturing and using, higher efficiency than that of manually made dumplings, and capability of ensuring that the made dumplings do not break.
The rice and the steamed bread are frequently eaten at ordinary times, but the dumplings are also favored because of the combination of the stuffing and the flour, so that the rice and the steamed bread are really better to eat. The quick-frozen dumplings sold in the supermarket have high price and long holding time, and the quality of dumpling stuffing is not a problem at all. The dumplings can be eaten after being eaten, and the dumplings can be eaten at the moment by self and can be matched with various fillings. I have long thought of designing a dumpling maker, but because the dumpling maker is always busy and is not implemented, the I also thinks of other methods, but finally still feels that the simple dumpling maker is the simplest and practical. The utility model discloses a simple dumpling making device, which is authorized by a utility model patent after about one year, but the simple dumpling making device does not have the step of stopping research, and the simple dumpling making device processes a sample to carry out actual dumpling making using experience, finds out the defects in the sample, improves and perfects the simple dumpling making device, finds that 6 cylindrical pressing and section dies are heavy, needs to be turned over for 180 degrees in the pressing and cutting process, and the 6 cylinders are not easy to be welded together.
The utility model relates to a simple die for pressing and cutting steamed stuffed buns, which consists of a section of stainless steel square tube, five stainless steel springs, five stainless steel cylinders, five stainless steel round tubes and five three-dimensional round supports, and is characterized in that: five round holes are vertically added on a stainless steel square tube at equal distance, five stainless steel round tubes matched with the stainless steel square tube are respectively arranged in the five round holes, the lower end of each stainless steel round tube is welded with a short cylinder, five stainless steel springs are respectively arranged on the five stainless steel round tubes, screw clamping columns are arranged in through holes in the upper portion of each stainless steel round tube, round cutting edges are added at the lower ends of the five stainless steel round tubes, five three-dimensional circular supports are respectively arranged in the round cutting edges, and screws and nuts for adjusting the heights of the supports are welded on the three-dimensional circular supports.
(IV) description of the drawings
FIG. 1 is a front view of a simple pressing and cutting die for making dumplings and steamed stuffed buns with five cylindrical dies according to the utility model; FIG. 2 is a front view of a three-dimensional circular stent according to the present invention; FIG. 3 is a bottom view of a simple dumpling-making and noodle-cutting die with five cylindrical dies according to the present invention; FIGS. 4 and 5 are front views of a rectangular plastic plate or a stainless steel plate with thirty small bowl-shaped molds according to the present invention; fig. 6 is a front view of a rectangular plastic panel according to the present invention.
(V) detailed description of the preferred embodiments
Referring to the attached drawings 1, 2 and 3, the simple dumpling and steamed stuffed bun pressing and cutting die disclosed by the utility model consists of a section of stainless steel square tube 9, five stainless steel springs 8, five stainless steel cylinders 1, 2, 3, 4 and 5, five stainless steel circular tubes 12 and five three-dimensional circular supports 16, wherein the length of the stainless steel square tube 9 is 350 mm, the specification is 25X25 mm, the wall thickness is 0.8 mm, five circular holes 11 with the diameter of 22 mm are additionally arranged in the middle, and the distance 13 from the cylinder edge to the cylinder edge between the cylinders is 35 mm; the five stainless steel circular tubes 12 are respectively installed in five circular holes 11, each stainless steel circular tube 12 is 90 mm long, 22 mm in outer diameter and 0.8 mm in wall thickness, a through hole 10 with the diameter of 4 mm is machined at the center position 15 mm away from the top end, five stainless steel cylinders 1, 2, 3, 4 and 5 are respectively welded at the lower ends of the five stainless steel circular tubes 12, the five stainless steel cylinders 1, 2, 3, 4 and 5 are in the same specification, the outer diameter is 54 mm, the height is 30 mm, the wall thickness is 0.8 mm, a circular cutting edge is machined at the lower end 6, a stainless steel cover plate 7 is welded at the upper end, the diameter is 54 mm, the wall thickness is 0.8 mm, and a hole with the diameter of 22 mm is machined at the center; five stainless steel springs 8 are respectively arranged on five stainless steel round pipes 12, the five stainless steel springs 8 are in the same specification, the diameter of spring steel wires is 1.5 mm, the outer diameter surrounded by the springs is 30 mm, the distance between the steel wires is 5 mm, the total length of the springs is 65 mm, after the five stainless steel round pipes 12 are respectively arranged with the five stainless steel springs 8, the springs penetrate through five round holes 11 at the lower side of a stainless steel square pipe 9 and are fixed by screws and nuts with the length of 40mm and the diameter of 4 mm in five transverse through holes 10; the five three-dimensional circular supports 16 are in the same specification, two stainless steel cylinders with the diameter of 3.5 mm and the length of 156 mm are processed into two circles 27.28 with the outer diameter of 53 mm, then the stainless steel cylinders with the diameter of 3.5 mm are processed into four small upright columns 16, 17, 18 and 19 with the height of 20 mm, the four small upright columns are respectively welded between the two circles at equal intervals to form the three-dimensional circular support 16, four nuts 20, 21, 22 and 23 with the diameter of 5 mm are welded on the inner side of the circle 27 below at equal intervals, 4 screws are arranged on the three-dimensional circular support 16, and the height of the three-dimensional circular support 16 in the stainless steel cylinders 1, 2, 3, 4 and 5 from a circular blade can be adjusted by screwing and unscrewing the four screws.
When in use, referring to figures 4, 5 and 6, firstly preparing stuffing and flour, rolling the flour into a large dough sheet with the same size as cut noodles, the dough sheet with the length of 170mm and the width of 150mm and the thickness of 1mm, then rolling a large dough sheet with the same size, firstly putting a dough sheet on the rectangular stainless steel plate 25 shown in figure 5, sprinkling a little thin flour between the dough sheet and the rectangular stainless steel plate, then vertically putting the rectangular stainless steel plate 24 shown in figure 4 on the dough sheet, overlapping the stainless steel plates 24 and 25, strongly pressing downwards, taking down the rectangular stainless steel plate 24 when the dough sheet is not pressed, pressing the dough sheet into thirty small bowls from the original shape, then putting dumpling stuffing into the thirty small bowl-shaped dough sheet by a spoon, then spraying water on the dough sheet by a sprayer, mainly playing the role of glue, then laying another dough sheet, covering the lower stuffing and the dough sheet tightly, then putting on the plastic plate 26 shown in figure 6, slightly pressing downwards, the whole of intercommunication plastic slab 26 and rectangle corrosion resistant plate 25 overturns 180 degrees, open rectangle corrosion resistant plate 25, there is bellied dumpling filling about 40mm high in the middle of two-layer dough sheet on the plastic slab 26, press with simple and easy dumpling making, the face of tangent plane mould area circle sword 6 is pressed downwards, it is good to adjust the distance of support 16 and circle sword 6 before pressing, it is also can be according to 4 screws 20 of thickness regulation according to the dough sheet preferably between 2 millimeters, 21, 22, 23, aim at five bellied dough sheets and fillings on one side, do not use too big strength, press first row earlier, according to several rows of back in proper order, press 6 times totally, the work of making dumpling has just been accomplished, the dumpling need not move on plastic slab 26, after the water is boiled in the pot, directly hold plastic slab 26 and put into the pot that the processing preparation is cooked can. According to the operation process, thirty dumplings can be made in about ten minutes, and the efficiency is higher than that of manually making the dumplings. If the simple dumpling pressing and cutting die can be popularized smoothly, people who cannot make dumplings can use the simple dumpling pressing and cutting die, and people can conveniently eat dumplings made by themselves. The number of thirty little bowls of simple and easy dumpling wrapper rectangle plastic slab is halved, and the diameter of 15 little bowls increases, and the die of cutting the face also cooperatees and follows the diameter and increase, increases to increase the capacity and can wrap the steamed stuffed bun, and be applicable to office, army, school's dining room fast and laborsaving than manual package steamed stuffed bun, alleviate staff's pressure and intensity, improve food process velocity.

Claims (1)

1. A simple dumpling and steamed stuffed bun pressing and cutting die is composed of a section of stainless steel square tube [9], five stainless steel springs [8], five stainless steel cylinders [1], [2], [3], [4], [5], five stainless steel round tubes [12] and five three-dimensional round supports [16], and is characterized in that: five round holes [11] are vertically added on a stainless steel square pipe [9] at equal distance, five stainless steel round pipes [12] matched with the stainless steel square pipe [11] are respectively arranged in the five round holes [11], the lower end of each stainless steel round pipe [12] is welded with a stainless steel cylinder [1], [2], [3], [4], [5], five stainless steel springs [8] are respectively arranged on the five stainless steel round pipes [12], a through hole [10] is processed on the upper part of each stainless steel round pipe [12] and is internally provided with a screw clamping column, round blades are added at the lower ends of the five stainless steel cylinders [1], [2], [3], [4], [5], five three-dimensional circular supports [16] are respectively arranged in the round blades, and screws and nuts for adjusting the height of the supports are welded on the three-dimensional circular supports [16 ].
CN202023253890.7U 2020-12-30 2020-12-30 Simple pressing and cutting die for making dumplings and steamed stuffed buns Expired - Fee Related CN215457471U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202023253890.7U CN215457471U (en) 2020-12-30 2020-12-30 Simple pressing and cutting die for making dumplings and steamed stuffed buns

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202023253890.7U CN215457471U (en) 2020-12-30 2020-12-30 Simple pressing and cutting die for making dumplings and steamed stuffed buns

Publications (1)

Publication Number Publication Date
CN215457471U true CN215457471U (en) 2022-01-11

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ID=79717956

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202023253890.7U Expired - Fee Related CN215457471U (en) 2020-12-30 2020-12-30 Simple pressing and cutting die for making dumplings and steamed stuffed buns

Country Status (1)

Country Link
CN (1) CN215457471U (en)

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CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20220111