CN215383300U

CN215383300U - BBQ fork

Info

Publication number: CN215383300U
Application number: CN202120881309.1U
Authority: CN
Inventors: 陈仁夫; 周荣臻; 孙武能
Original assignee: Rhinocseos Manufacturing
Current assignee: Rhinocseos Manufacturing
Priority date: 2021-04-26
Filing date: 2021-04-26
Publication date: 2022-01-04
Anticipated expiration: 2031-04-26

Abstract

The utility model discloses a barbecue fork, comprising: the barbecue fork main body comprises a first main body and a second main body, wherein the ends of the first main body and the second main body are rotatably connected so that the barbecue fork main body has an unfolded state and a folded state, and one end of the second main body, which is far away from the first main body, is provided with a fork head; the barbecue fork comprises a first main body, a second main body, a fork handle and a barbecue fork head, wherein the first main body is provided with a first opening and a second opening; the positioning structure is arranged between the first main body and the second main body, and when the barbecue fork main body is in an unfolding state, the positioning structure can limit the second main body and the first main body to rotate relatively. During transportation, order about the second main part and rotate relative first main part to make the barbecue fork main part be the state of closing, thereby make the jaw accomodate in the recess, be favorable to avoiding the jaw to take place bending deformation because of external factors such as collision or extrusion at the in-process of transportation.

Description

Barbecue fork

Technical Field

The utility model relates to the field of barbecue tools, in particular to a barbecue fork.

Background

In daily life, a barbecue fork is usually used for fixing food when the food is baked, wherein, in order to fix the food on the barbecue fork, the barbecue fork usually has a slender and sharp fork head, and the slender and sharp fork head of the barbecue fork is easy to bend and deform due to external factors such as collision or extrusion in the transportation process, so that the barbecue fork loses the use function.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to solving at least one of the problems of the prior art. Therefore, the barbecue fork is beneficial to avoiding the bending deformation of the fork head in the transportation process.

According to an embodiment of the present invention, a barbecue fork comprises: the barbecue fork comprises a barbecue fork body, wherein the barbecue fork body comprises a first body and a second body, the ends of the first body and the second body are rotatably connected so as to enable the barbecue fork body to have an unfolded state and a folded state, and one end of the second body, which is far away from the first body, is provided with a fork head; the fork handle is arranged at one end, far away from the second main body, of the first main body, a groove matched with the fork head is formed in one end, close to the first main body, of the fork handle, and the fork head can be contained in the groove when the barbecue fork main body is in a folded state; the positioning structure is arranged between the first main body and the second main body, and when the barbecue fork main body is in a spreading state, the positioning structure can limit the relative rotation of the second main body and the first main body.

The barbecue fork provided by the embodiment of the utility model at least has the following beneficial effects: during the transportation, order about the second main part is relative first main part rotates, so that the barbecue fork main part is the state of closing, thereby makes the jaw accomodate in the recess, be favorable to avoiding the jaw takes place bending deformation because of external factors such as collision or extrusion at the in-process of transportation, is favorable to preventing at the in-process of user's putting and getting barbecue fork moreover the jaw stabs the user.

According to some embodiments of the present invention, the positioning structure is a buckle structure disposed between the first body and the second body, and the barbecue spit body in the unfolded state is positioned by the buckle structure, so that the operation is easy, and the barbecue spit body can be conveniently switched between the unfolded state and the folded state.

According to some embodiments of the present invention, a first extending portion is disposed at one end of the first body close to the second body, two second extending portions are disposed at one end of the second body close to the first body, a gap is formed between the two second extending portions to form a slot, the first extending portion is inserted into the slot, a pivot shaft is disposed between the first extending portion and the second extending portion in a penetrating manner, the fastening structure includes a fastening block and a fastening slot that can be fastened in a matching manner, one of the fastening block and the fastening slot is disposed at one side of the first extending portion facing a slot wall of the slot, and the other is disposed on the slot wall of the slot.

According to some embodiments of the present invention, the first body is detachably coupled to the fork handle, so that the fork handle can be assembled with different types of the barbecue fork body according to actual needs.

According to some embodiments of the utility model, an installation through hole is formed in one end of the first main body, which is far away from the second main body, a threaded hole corresponding to the installation through hole is formed in one end of the fork handle, which is close to the first main body, a screw is arranged between the first main body and the fork handle, and the screw penetrates through the installation through hole and is in threaded connection with the threaded hole.

According to some embodiments of the utility model, an installation groove is formed in the end, close to the first main body, of the fork handle corresponding to the second main body, and one end, far away from the second main body, of the first main body is embedded in the installation groove, so that the flatness of a connection part is improved, and the use experience of a user is improved.

According to some embodiments of the present invention, the fork handle is provided with anti-slip lines to help prevent the barbecue fork with food fixed thereon from slipping off the hand.

According to some embodiments of the utility model, the end of the fork handle away from the first body is provided with a hanging hole so as to be matched with a hook to hang the barbecue fork.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 is a schematic structural diagram of an embodiment of the present invention;

FIG. 2 is an enlarged view of a portion of FIG. 1 at A;

FIG. 3 is an exploded schematic view of the structure shown in FIG. 1;

FIG. 4 is an enlarged view of a portion of FIG. 3 at B;

FIG. 5 is an enlarged view of a portion of FIG. 3 at C;

FIG. 6 is a schematic diagram of another embodiment of the present invention;

FIG. 7 is an exploded schematic view of the structure shown in FIG. 6;

fig. 8 is a partially enlarged schematic view at D in fig. 7.

Reference numerals:

the barbecue fork comprises a barbecue fork main body 100, a first main body 110, a first extending part 111, a clamping block 1111, a mounting through hole 112, a second main body 120, a fork head 121, a second extending part 122, a clamping groove 1221, a slot 123, a fork handle 200, a groove 210, a threaded hole 220, a mounting groove 230, an anti-skid thread 240, a hanging hole 250, a pivot shaft 300 and a screw 400.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.

In the description of the present invention, it should be understood that if an orientation description is referred to, for example, the directions or positional relationships indicated by upper, lower, front, rear, left, right, etc., are based on the directions or positional relationships shown in the drawings, it is only for convenience of description and simplification of description, but it is not intended to indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the description of the present invention, if several, more than, less than, more than, above, below, or within words appear, several means are one or more, several means are two or more, more than, less than, more than, etc. are understood as not including the number, and more than, less than, within, etc. are understood as including the number.

In the description of the present invention, if the first, second, etc. terms appear, they are only used for distinguishing technical features, but are not to be interpreted as indicating or implying relative importance or implying number of indicated technical features or implying precedence of indicated technical features.

In the description of the present invention, unless otherwise explicitly limited, terms such as arrangement, installation, connection and the like should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above terms in the present invention in combination with the specific contents of the technical solutions.

Referring to fig. 1 and 2, a barbecue fork according to an embodiment of the present invention includes a barbecue fork body 100, a fork handle 200, and a positioning structure.

The barbecue fork main body 100 is a split structure, the barbecue fork main body 100 comprises a first main body 110 and a second main body 120, the first main body 110 and the second main body 120 are rotatably connected at the ends of the two, so that the barbecue fork main body 100 has an unfolded state and a folded state, a fork 121 for fixing food is arranged at one end of the second main body 120, which is far away from the first main body 110, a fork handle 200 is arranged at one end of the first main body 110, which is far away from the second main body 120, a groove 210 adapted to the fork 121 is arranged at one end of the fork handle 200, which is close to the first main body 110, when the barbecue fork main body 100 is in the folded state, the fork 121 can be accommodated in the groove 210, a positioning structure is arranged between the first main body 110 and the second main body 120, and when the barbecue fork main body 100 is in the unfolded state, the positioning structure can limit the relative rotation of the second main body 120 and the first main body 110.

During transportation, the second body 120 is driven to rotate relative to the first body 110, so that the barbecue fork body 100 is in a folding state, and the fork head 121 is accommodated in the groove 210, thereby being beneficial to avoiding the bending deformation of the fork head 121 caused by external factors such as collision or extrusion in the transportation process, and being beneficial to preventing the fork head 121 from stabbing a user in the process of putting and taking the barbecue fork by the user.

In some embodiments, the positioning structure is a snap structure disposed between the first body 110 and the second body 120, and the barbecue fork main body 100 in the unfolded state is positioned by the snap structure, so that the operation is easy, and the barbecue fork main body 100 can be conveniently switched between the unfolded state and the folded state.

Referring to fig. 3 and 4, in some embodiments, a first extending portion 111 is disposed at one end of the first body 110 close to the second body 120, two second extending portions 122 are disposed at one end of the second body 120 close to the first body 110, a gap is formed between the two second extending portions 122 to form a slot 123, the first extending portion 111 is inserted into the slot 123, a pivot shaft 300 is disposed between the first extending portion 111 and the second extending portion 122 in a penetrating manner, the fastening structure includes a fixture block 1111 and a fixture groove 1221 that can be engaged with each other, the fixture block 1111 is disposed at one side of the first extending portion 111 facing a slot wall of the slot 123, and the fixture groove 1221 is disposed on a slot wall of the slot 123.

It should be noted that, in some embodiments, the fixture block may also be disposed on the slot wall of the slot, and correspondingly, the fixture groove is disposed on a side of the first extending portion facing the slot wall of the slot, which is not limited herein.

It should be noted that, in some embodiments, the positioning structure includes a limiting member, two ends of the limiting member are both provided with a clamping portion, the first main body and the second main body are respectively provided with a clamping groove capable of being clamped with the clamping portion in a matching manner, when the barbecue fork main body is in the unfolding state, the clamping portion at one end of the limiting member can be clamped in the clamping groove of the first main body, and the clamping portion at the other end of the limiting member can be clamped in the clamping groove of the second main body, so as to limit the second main body to rotate relative to the first main body, so as to limit the barbecue fork main body in the unfolding state, which is not limited herein.

In some of these embodiments, the first body 110 is removably attachable to the fork handle 200 such that the fork handle 200 can be fitted with different types of spit bodies 100 according to actual needs.

Referring to fig. 6 to 8, in some embodiments, the end of the first body 110 far away from the second body 120 is provided with a mounting through hole 112, the end of the fork 200 near the first body 110 is provided with a threaded hole 220 corresponding to the mounting through hole 112, a screw 400 is arranged between the first body 110 and the fork 200, and the screw 400 passes through the mounting through hole 112 and is in threaded connection with the threaded hole 220, which is simple in structure and easy to implement.

Referring to fig. 7 and 8, in some embodiments, an end of the fork handle 200 close to the first body 110 is provided with a mounting groove 230 corresponding to the second body 120, and an end of the first body 110 far from the second body 120 is embedded in the mounting groove 230, which is beneficial to improving the flatness of the connection, thereby improving the user experience.

Referring to fig. 1, 3 and 5, in some embodiments, the fork handle 200 is provided with anti-slip threads 240 to help prevent the food-holding spit from slipping out of the hand.

Referring to fig. 1, 3 and 5-7, in some embodiments, the end of the fork handle 200 remote from the first body 110 is provided with a hanging hole 250 to facilitate hanging of the barbecue fork with the hook.

In the description of the present specification, if reference is made to the description of "one embodiment", "some embodiments", "exemplary embodiments", "examples", "specific examples", and "some examples", etc., reference is made to the terminology, it is intended that a particular feature, structure, material, or characteristic described in connection with the embodiment or example be included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the utility model have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the utility model, the scope of which is defined by the claims and their equivalents.

Claims

1. A barbecue fork, characterized in that, comprising:

A barbecue fork body (100), the barbecue fork body (100) includes a first body (110) and a second body (120), the first body (110) and the second body (120) being in both The ends of the barbecue fork body (100) are rotated and connected so that the barbecue fork body (100) has an unfolded state and a retracted state, and a fork head (121) is provided at the end of the second body (120) away from the first body (110). ;

A fork handle (200), the fork handle (200) is disposed at the end of the first body (110) away from the second body (120), the fork handle (200) is close to the first body (110) ) is provided with a groove (210) adapted to the fork (121), and when the barbecue fork body (100) is in a folded state, the fork (121) can be accommodated in the groove (210);

A positioning structure, the positioning structure is provided between the first main body (110) and the second main body (120), and when the barbecue fork main body (100) is in an unfolded state, the positioning structure can limit the The second body (120) and the first body (110) rotate relative to each other.

2. The barbecue fork according to claim 1, characterized in that, the positioning structure is a buckle structure disposed between the first main body (110) and the second main body (120).

3. The barbecue fork according to claim 2, characterized in that, a first extension (111) is provided at one end of the first body (110) close to the second body (120), and the second body is provided with a first extension (111). (120) Two second extension parts (122) are provided at one end close to the first body (110), and a gap is formed between the two second extension parts (122) to form a slot (123), so The first extension portion (111) is inserted into the slot (123), and a pivot shaft (300) is passed between the first extension portion (111) and the second extension portion (122). , the snap structure comprises a snap block (1111) and a snap slot (1221) that can be engaged with each other, and one of the snap block (1111) and the snap slot (1221) is arranged in the first The extension portion (111) faces one side of the slot wall of the slot (123), and the other is disposed on the slot wall of the slot (123).

4. The barbecue fork according to claim 1, wherein the first body (110) is detachably connected to the fork handle (200).

5. The barbecue fork according to claim 4, wherein a mounting through hole (112) is provided at one end of the first main body (110) away from the second main body (120), and the fork handle (200) ) is provided with a threaded hole (220) corresponding to the mounting through hole (112) at one end close to the first main body (110), and is provided between the first main body (110) and the fork handle (200) A screw (400) is provided, and the screw (400) passes through the installation through hole (112) and is threadedly connected with the threaded hole (220).

6. The barbecue fork according to claim 5, characterized in that, one end of the fork handle (200) close to the first main body (110) is provided with a mounting groove (230) corresponding to the second main body (120) and one end of the first main body (110) away from the second main body (120) is embedded in the installation groove (230).

7. The barbecue fork according to claim 1, characterized in that, the fork handle (200) is provided with an anti-slip texture (240).

8. The barbecue fork according to claim 1, wherein a hanging hole (250) is provided at one end of the fork handle (200) away from the first main body (110).