CN214964683U

CN214964683U - Slabstone electric oven with aluminum plate inner bag

Info

Publication number: CN214964683U
Application number: CN202120260975.3U
Authority: CN
Inventors: 钱长权
Original assignee: Guangzhou Jinchuhui Food Processing Machinery Co ltd
Current assignee: Guangzhou Jinchuhui Food Processing Machinery Co ltd
Priority date: 2021-01-29
Filing date: 2021-01-29
Publication date: 2021-12-03
Anticipated expiration: 2031-01-29

Abstract

The utility model discloses a slabstone electric oven with aluminum plate inner bag, include the inner bag of the rectangular frame form that forms with aluminum plate makes, be equipped with the antecedent baking chamber of opening on the inner bag, follow in the baking chamber at intervals such as the direction of height of inner bag installs two at least heating tubes, it has an at least slabstone to go back horizontal installation in the baking chamber, the antecedent shell of opening is installed in the outside of inner bag, the panel frame is installed to the front end of shell, arrange down on the front end of panel frame and install two at least dodge gates, lie in on the panel frame other control panel of installing of dodge gate. In this way, the utility model discloses the homogeneity of temperature when can effectively promote oven internal heating to can produce the better food of taste, simple structure easily realizes and heating efficiency is high.

Description

Slabstone electric oven with aluminum plate inner bag

Technical Field

The utility model relates to an electric oven technical field, more specifically the theory that says so relates to a slabstone electric oven with aluminum plate inner bag.

Background

With the improvement of modern living standard, the variety of kitchen appliances is increasing, wherein, the electric oven has become the indispensable life utensil of ordinary family daily cooking. The electric oven is a kitchen appliance for baking food by using radiant heat emitted by a heating element. The electric oven mainly uses a stainless steel heating tube, a halogen tube, a carbon tube or a quartz tube as a heating element, particularly the stainless steel heating tube which is sold on the market most, and has the advantages that the stainless steel heating tube can be made into different shapes, the coloring degree of heated food can be more uniform to the maximum extent, and the temperature field in the oven cavity is more uniform.

The electric oven can be used for processing certain wheaten foods, such as bread and pizza, and can also be used for making snacks such as egg tarts and cookies. The household electric oven is divided into a small desktop oven and an embedded oven, the desktop electric oven has the advantages of flexibility and capability of selecting ovens with different configurations according to needs.

At present, when the electric oven is used for baking and heating, the food part close to the heating element is generally cooked faster, and the food part far away from the heating element is heated slower. That is to say, there is still a great temperature difference in each region of the baking inner chamber of the electric oven, so that each part of food is heated unevenly, which is easy to cause local scorching or under-baking of food, and affects the taste.

SUMMERY OF THE UTILITY MODEL

In order to overcome the technical defect, the utility model provides a slabstone electric oven with aluminum plate inner bag can effectively promote the homogeneity of temperature when oven internal heating to can produce the better food of taste, simple structure easily realizes and heating efficiency is high.

In order to solve the above problem, the utility model discloses realize according to following technical scheme:

a slabstone electric oven with aluminum plate inner bag, include the inner bag of the rectangle frame form that forms with aluminum plate makes, be equipped with the antecedent baking chamber of opening on the inner bag, follow in the baking chamber at the equidistance of the direction of height of inner bag installs two at least heating tubes, it has an at least slabstone to go back horizontal installation in the baking chamber, the antecedent shell of opening is installed in the outside of inner bag, the panel frame is installed to the front end of shell, arrange down on the front end of panel frame and install two at least dodge gates, lie in on the panel frame other control panel of installing of dodge gate.

As a further improvement of the scheme, the shell comprises a main board and side boards, and the side boards are installed at the left end and the right end of the main board.

As a further improvement of the scheme, each surface of the inner wall of the shell is provided with a heat insulation plate.

As a further improvement of the scheme, the side plates are detachably mounted on the main plate through penetrating screws.

As a further improvement of the scheme, four corners of the bottom end of the shell are provided with anti-skidding foot pads.

As a further improvement of the scheme, the left end and the right end of each stone slab are respectively provided with a support piece, and each support piece is arranged on the inner side wall of the inner container.

As a further improvement of the scheme, each movable door is provided with a transparent glass window.

As a further improvement of the scheme, each movable door is provided with a handle.

As a further improvement of the scheme, the heating tubes are made of stainless steel materials, and each heating tube is made into a snake shape.

As a further improvement of this solution, the stone slab is made of cordierite material.

Compared with the prior art, the beneficial effects of the utility model are that:

the utility model discloses an inner bag internally mounted heating tube that aluminum plate made, and be close to heating tube position department installation slabstone in inner bag inside, food just gets into the inner bag and just can receive the stable thermal effect of slabstone, the homogeneity of temperature when can effectively promote the inside heating of oven, food can expand relatively fast, shorten the baking time, reduce the inside moisture loss of food, absorb or evaporate the unnecessary moisture in food bottom simultaneously, in order to reach outer crisp interior soft effect of baking, the vibration wavelength and the aqueous phase of slabstone are the same, can not be too strong or too weak, can be under the condition of not scorching the epidermis, with the center of heat transfer dough, heating efficiency is high, make the food taste that is toasted better happy, delicious, simple structure easily realizes.

Drawings

The following detailed description of embodiments of the invention is provided with reference to the accompanying drawings, in which:

FIG. 1 is a schematic structural view of the present invention when the movable door is closed;

FIG. 2 is a schematic structural view of the movable door of the present invention when opened;

FIG. 3 is an exploded view of the present invention;

in the figure: 1. an inner container; 2. a baking chamber; 3. a heat generating tube; 4. a stone slab; 5. a housing; 51. a main board; 52. a side plate; 6. a panel frame; 7. a movable door; 71. a glass window; 72. a handle; 8. a control panel; 9. a thermal insulation board; 10. anti-skid foot pads; 11. and a support member.

Detailed Description

The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are presented herein only to illustrate and explain the present invention, and not to limit the present invention.

As shown in fig. 1 to 3, the utility model relates to a slabstone 4 electric oven with an aluminum plate inner container 1, which comprises a rectangular frame-shaped inner container 1 made of an aluminum plate. The aluminum plated plate is also called aluminum plated steel plate, and is formed by combining two metals of iron and aluminum which are most widely used in daily life, and the steel plate can fully exert the characteristics of the two metals and form a steel plate with special performance. The aluminum-plated steel plate has good high-temperature oxidation resistance, does not change color for a long time at 450 ℃, and the highest use temperature can reach 750 ℃; the corrosion resistance is 3-6 times that of the galvanized steel sheet; in addition, the heat radiation reflection performance is good, and the heat radiation can be controlled, cut off and inhibited, so the heat radiation protection cover is suitable for being used in the inner container 1 of the electric oven. Specifically, the inner bag 1 uses 5 plated aluminum plates that overall dimension size equals to weld at these 5 positions mutually perpendicular of upper and lower, left and right sides and back and forms, need carry out the gas tightness after 1 welding of inner bag is accomplished and detect inner bag 1, prevents that in the in-process of using, the heat of inner bag 1 radiates to 1 outside of inner bag from interconnect's space and causes calorific loss and influence the effect of toasting of food.

The inner container 1 is provided with a baking chamber 2 with a forward opening, in the embodiment, three heating tubes 3 are arranged in the baking chamber 2 at equal intervals along the height direction of the inner container 1 and are respectively horizontally arranged at the upper, middle and lower positions of the inner container 1, the inlet and outlet ends at two ends of each heating tube 3 penetrate through the side wall of the inner container 1 and are electrically connected with an external power supply, specifically, the heating tubes 3 are made of stainless steel materials, and the stainless steel heating tubes 3 have the advantages of dry burning resistance and are suitable for occasions where heat radiation is carried out in the inner container 1 through air; the stainless steel heating tube 3 is filled with high-temperature-resistant insulating magnesium oxide powder, and has the characteristics of insulativity and safety in use; plasticity is strong, can make different molding, and in this embodiment, each heating tube 3 is all bent and is made the snake shape, and the heating tube 3 of snake shape can guarantee to have more calorific capacity in the horizontal area scope of minimum, and the diameter of each round corner department of buckling when buckling should be far away from the pipe diameter size of heating tube 3 to guarantee sufficient radiating distance. Therefore, the stainless steel heating pipe 3 can maximally make the coloring degree of the heated food more uniform, the temperature field inside the inner container 1 is more uniform, and in addition, the cost is relatively lower because the technology of the stainless steel heating pipe is more mature, the cost of the whole machine is reduced to a certain extent, and the stainless steel heating pipe has more market competitiveness.

In this embodiment, two slates 4 are horizontally installed in the baking chamber 2, the slates 4 are the best tools for baking bread, pizza and other food, the internal structure of the slates 4 can absorb the moisture at the bottom of the baked food, so that the outer skin of the food is crisp, and the temperature in the oven is maintained, so that the food is heated uniformly. The mounted position of two slabstones 4 is close to 3 positions of heating tube department above the heating tube 3 of middle part and lower part respectively, and slabstone 4 should keep certain clearance with heating tube 3 to make the faster radiation of heating tube 3 store on slabstone 4, slabstone 4's appearance size should be less than the distance between the wall of the 1 left and right sides of inner bag, in order to guarantee that slabstone 4 can be in inner bag 1 easy extraction or place. Preferably, the stone slab 4 is made of cordierite materials, the cordierite is used as a main material of the cordierite stone slab 4 during manufacturing and is mixed with clay mineral soil to be fully sintered, the thermal stability is high, the cordierite with a very low thermal expansion coefficient plays a crucial role in the thermal stability of the stone slab 4, the content of the cordierite in the stone slab 4 has a great influence on the refractoriness of the stone slab 4, the thermal shock resistance is high, the temperature resistance is higher than that of a common ceramic plate, the performance is particularly better under rapid cooling and rapid heating, and the price is not high.

The main principle is that the heat capacity of the stone plate 4 is high, the dough can be baked at the highest temperature once entering the oven, the dough expands to the maximum extent, and the moisture at the bottom of the bread can be absorbed, so that the baking is more uniform. The effect process of slabstone 4 preheats it a period of time at inner bag 1, slabstone 4 absorbs the heat in a large number, contact food bottom when toasting, give food with self heat transfer as far as possible evenly, food just gets into inner bag 1 and just can receive the stable caloric effect of slabstone 4, expand relatively fast, shorten the toast time, reduce the inside moisture loss of food, absorb or evaporate food bottom unnecessary moisture simultaneously, in order to reach outer crisp soft effect of baking in, the vibration wavelength and the water of slabstone 4 are the same, can not be too strong or too weak, can be under the condition of not scorching the epidermis, with the center of heat transfer dough, make the food taste that is toasted better happy, delicious.

After food is baked on the stone plate 4, the food is stuck on the stone plate 4 and is convenient to disassemble and clean, and the inner container 1 is continuously arranged after the food is cleaned, so that the food can be reused and the service life is long. In this embodiment, the two slates 4 installed in the inner container 1 divide the baking chamber 2 into two baking areas, which can bake the same or different foods on each slate 4, thereby greatly improving the baking efficiency in unit time.

Support piece 11 is all installed at both ends about each slabstone 4, and the equal fixed mounting of each support piece 11 is on the inside wall of inner bag 1, through in inner bag 1 with the mutual bilateral symmetry support piece 11 of the same high position department installation of each slabstone 4 installation, slabstone 4 is supported in the top by support piece 11 to be convenient for take out slabstone 4 from inner bag 1.

The casing 5 with the forward opening is installed on the outer side of the inner container 1, the casing 5 is also in the shape of a rectangular frame, the casing 5 comprises a main board 51 and two side boards 52, the main board 51 is in a concave shape and is formed by bending thin boards during manufacturing, the side boards 52 are in a flat rectangular plate shape, the side boards 52 are installed at the left end and the right end of the main board 51, folding edges are respectively arranged at the left end and the right end of the main board 51, threaded holes are formed in the folding edges, through holes opposite to the threaded holes are formed in the side boards 52, and the side boards 52 are detachably installed on the main board 51 through penetrating screws. The split design of the shell 5 can facilitate the disassembly to overhaul the electric oven when the electric oven fails.

All install heated board 9 on every side of 5 inner walls of shell, heated board 9 establishes the space department between shell 5 and inner bag 1, and is specific, and heated board 9 uses thermal-insulated cotton to make, and thermal-insulated cotton has characteristics such as stable, resistant high low temperature, thermal-insulated effect is good that keeps warm. Through setting up heated board 9, make the electric oven at the during operation, the heat in the inner bag 1 is difficult for radiating to shell 5 and scattering outside through the air, has reduced the heat loss, has guaranteed the temperature equilibrium in the inner bag 1, makes the food that the electric oven was made more delicious, has practiced thrift the energy.

Anti-skidding callus on the sole 10 is installed in the bottom four corners of shell 5, and anti-skidding callus on the sole 10 specifically uses rubber materials to make in 5 bottom positions of shell through passing bolt demountable installation, and rubber materials has great coefficient of friction and better plasticity, can increase the frictional force between shell 5 and desktop, and the risk that the difficult emergence was skidded or even was dropped when making the electric oven place on glossy desktop.

The front end of shell 5 has panel frame 6 through passing bolt demountable installation, in this embodiment, two dodge gates 7 are installed to the row from top to bottom at the front end of panel frame 6, it is provided with the pin joint to correspond each dodge gate 7 position department at panel frame 6 front end, dodge gate 7 rotates and installs on the panel, all install transparent glass window 71 on each dodge gate 7, at the in-process of toasting food, people pass through the toasting condition of the inside food of glass window 71 real-time observation inner bag 1, so as to make the action immediately, prevent that food from being scorched, make the process of toasting go on in order more. The handles 72 are fixedly arranged above the glass windows 71 on each movable door 7, people can open the movable doors 7 quickly through the handles 72 to take out food in the movable doors 7, and the movable doors are simple and quick.

The rectangle department of 7 positions of each dodge gate that corresponds at panel frame 6 has all been seted up and has been taken out the mouth, take out the mouth and correspond roast the district of each separated on the 2 interior roasting chamber of inner bag 1, after food toasts the completion, people open dodge gate 7 and stretch into inner bag 1 from taking out the mouth and take out food, lie in on the panel frame 6 that dodge gate 7 is other to install control panel 8, the last corresponding temperature or time adjust knob and the switch of being provided with of control panel 8, so that people control the temperature isoparametric that generates heat of the time of toasting and heating tube 3 in the electric oven at any time.

Other structures of the electric oven with the stone plate 4 having the aluminum plate inner container 1 are described in the embodiment in the prior art.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention in any way, so that any modification, equivalent change and modification made by the technical spirit of the present invention to the above embodiments do not depart from the technical solution of the present invention, and still fall within the scope of the technical solution of the present invention.

Claims

1. The utility model provides a slabstone electric oven with aluminum plate inner bag which characterized in that: including the inner bag with the rectangular frame body form that aluminum plate made forms, be equipped with the baking chamber that the opening is forward on the inner bag, follow in the baking chamber at least two heating tubes are installed to the direction of height equidistance of inner bag, still horizontal installation has an at least slabstone in the baking chamber, the forward shell of opening is installed in the outside of inner bag, the panel frame is installed to the front end of shell, arrange down on the front end of panel frame and install two at least dodge gates, lie in on the panel frame other control panel of installing of dodge gate.

2. The stone plate electric oven with the inner container of the aluminum-plated plate of claim 1, which is characterized in that: the shell comprises a main board and side boards, and the side boards are arranged at the left end and the right end of the main board.

3. The stone plate electric oven with the inner container of the aluminum-plated plate of claim 1, which is characterized in that: and each surface of the inner wall of the shell is provided with a heat insulation plate.

4. The stone plate electric oven with the inner container of the aluminum-plated plate as claimed in claim 2, characterized in that: the side plates are detachably mounted on the main plate through penetrating screws.

5. The stone plate electric oven with the inner container of the aluminum-plated plate of claim 1, which is characterized in that: anti-skidding foot pads are installed at the bottom four corners of the shell.

6. The stone plate electric oven with the inner container of the aluminum-plated plate of claim 1, which is characterized in that: support pieces are installed at the left end and the right end of each stone plate, and each support piece is installed on the inner side wall of the inner container.

7. The stone plate electric oven with the inner container of the aluminum-plated plate of claim 1, which is characterized in that: each movable door is provided with a transparent glass window.

8. The stone plate electric oven with the inner container of the aluminum-plated plate of claim 1, which is characterized in that: and each movable door is provided with a handle.

9. The stone plate electric oven with the inner container of the aluminum-plated plate of claim 1, which is characterized in that: the heating tubes are made of stainless steel materials, and each heating tube is made into a snake shape.

10. The stone plate electric oven with the inner container of the aluminum-plated plate of claim 1, which is characterized in that: the stone plate is made of cordierite materials.