CN213882810U - Food steamer flexible to use and electric saucepan comprising food steamer - Google Patents
Food steamer flexible to use and electric saucepan comprising food steamer Download PDFInfo
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- CN213882810U CN213882810U CN202022224351.4U CN202022224351U CN213882810U CN 213882810 U CN213882810 U CN 213882810U CN 202022224351 U CN202022224351 U CN 202022224351U CN 213882810 U CN213882810 U CN 213882810U
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- scalding
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- 235000013305 food Nutrition 0.000 title description 44
- 238000010025 steaming Methods 0.000 claims abstract description 24
- 238000010411 cooking Methods 0.000 claims abstract 6
- 230000017525 heat dissipation Effects 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000007704 transition Effects 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 230000003670 easy-to-clean Effects 0.000 abstract 1
- 238000009434 installation Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 235000014347 soups Nutrition 0.000 description 5
- 230000005611 electricity Effects 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 239000004576 sand Substances 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 206010053615 Thermal burn Diseases 0.000 description 2
- 230000005574 cross-species transmission Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
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Abstract
本实用新型公开了一种使用灵活的蒸笼，包括有防烫笼壁和导热蒸盘，防烫笼壁的内表面设置有凸块，凸块承托导热蒸盘，导热蒸盘设置有蒸汽孔，防烫笼壁和导热蒸盘的分体设计不仅保留了蒸笼原本的功能，将导热蒸盘取出便可作为加高锅壁使用，丰富了蒸笼的功能，使电煮锅更够适用于更多不同体积的食材；本实用新型还公布了与上述蒸笼配合使用的电煮锅，该电煮锅手柄腔部和手柄盖部设计于锅壳的模具中一体成型，两个结构简单的上盖件和下壳件即可组装成带有长柄的电煮锅，无需额外生产手柄模具，提高生产效率，也无需额外将手柄部组装至锅壳，提高组装效率，而且减少了螺丝的使用及螺丝安装结构的设置，不易藏污纳垢，方便清洗。
The utility model discloses a flexible steamer, which comprises an anti-scalding cage wall and a heat-conducting steaming tray. The inner surface of the anti-scalding cage wall is provided with bumps, the bumps support the heat-conducting steaming tray, and the heat-conducting steaming tray is provided with steam holes. , The split design of the anti-scalding cage wall and the heat-conducting steaming plate not only retains the original function of the steamer, but can be used as a heightened pot wall when the heat-conducting steaming plate is taken out, which enriches the functions of the steamer and makes the electric cooker more suitable for more The utility model also discloses an electric cooking pot used in conjunction with the above steamer. The handle cavity and the handle cover of the electric cooking pot are designed to be integrally formed in the mold of the pot shell, and the two upper covers with simple structure It can be assembled into an electric cooking pot with a long handle, without the need for additional production of handle molds, improving production efficiency, and without additionally assembling the handle part to the pot shell, improving assembly efficiency, and reducing the use of screws and The setting of the screw installation structure is not easy to hide dirt and dirt, and it is easy to clean.
Description
Technical Field
The utility model relates to a kitchen appliance, in particular to a food steamer which is flexible in use and an electric saucepan comprising the food steamer.
Background
When the food materials are cooked, the placing height of the food materials is slightly larger than the depth of a pot at some times, particularly, an electric cooker with a shallow pot depth is faced, the problem can be solved if the detachable pot wall can be heightened at any time, the fact that the detachable pot wall is single in function and low in utilization rate when the detachable pot wall is produced simply is considered, the structure of the food steamer is designed to enable the food steamer to be used as the heightened pot wall, the use of the food steamer is more flexible, and the electric cooker can cook more food materials with different volumes.
The existing food steamer is only of two types, one is that the food steamer is integrally formed by stainless steel or food-grade plastics, and the other is that the food steamer is not integrally formed, but the food steamer wall and the food steamer bottom cannot be separated, so that the food steamer cannot take out the food steamer bottom, and the food steamer wall is used as a heightened pot wall.
SUMMERY OF THE UTILITY MODEL
In order to overcome the defects of the prior art, the utility model provides a food steamer which is flexible in use and an electric saucepan comprising the food steamer.
The utility model provides a technical scheme that its technical problem adopted is:
the utility model provides a use nimble food steamer, is including preventing scalding cage wall and heat conduction steaming tray, the internal surface of preventing scalding the cage wall is provided with the lug, the lug bearing heat conduction steaming tray, heat conduction steaming tray is provided with the steam hole.
The bottom of preventing scalding the cage wall is provided with the card pot annular, the opening of card pot annular is down.
The heat-conducting steaming tray is provided with a downwards-sunken egg groove.
The bottom of the egg trough is provided with a through hole, and the joint of the egg trough and the horizontal plate surface of the heat-conducting steaming plate is in arc transition.
The steam holes are a plurality of arc-shaped holes which are arranged circumferentially, and the arc length of each arc-shaped hole is gradually increased from the center to the periphery.
Prevent scalding the cage wall and be provided with the portion of holding, the bottom surface of the portion of holding is provided with prevents scalding the sand grip.
An electric saucepan comprises the food steamer.
Electric saucepan, including pot shell, inner bag and pot lid, the pot shell is provided with handle portion, handle portion is provided with circuit element, the bottom of inner bag is provided with the electricity and connects circuit element's accuse temperature piece that generates heat, the pot shell is including integrated into one piece's last cover piece and lower shell spare, it is provided with card pot circle portion and handle cover to go up the cover piece, lower shell spare is provided with inner bag holding chamber portion and handle chamber portion, card pot circle portion and handle cover block respectively in the top of inner bag holding chamber portion and the top of handle cover, the edge card of inner bag in card pot circle portion, the top of inner bag stacks the food steamer, the inner ring of card pot annular contacts with the inside wall of inner bag.
The bottom surface of the lower casing piece is an arc surface with a center sunken inwards, a plurality of arc grooves distributed circumferentially are arranged on the bottom surface of the lower casing piece, and heat dissipation holes are formed in the side wall, close to the center, of the arc surface of each arc groove.
The pot cover is including transparent cover and card ring, transparent cover is provided with portable, the card ring fix in transparent cover's edge, the card ring is provided with notch annular down, the inner ring of annular contacts with the inside wall of food steamer.
The utility model has the advantages that: the split design of preventing scalding the cage wall and heat conduction steaming tray has not only kept the function that the food steamer was originally, takes out heat conduction steaming tray alright regard as increasing the pot wall and use, has richened the function of food steamer, makes the electric saucepan more enough be applicable to more edible materials of different volumes.
The utility model also discloses an electricity saucepan that uses with the cooperation of above-mentioned food steamer, this electricity saucepan handle chamber portion and handle cover design integrated into one piece in the mould of pot shell, two simple structure's last lid and inferior valve spare can assemble into the electricity saucepan that has the long handle, need not extra production handle mould, improve production efficiency, also need not additionally to assemble handle portion to pot shell, improve the packaging efficiency, and reduced the use of screw and screw mounting structure's setting, be difficult for hiding dirty dirt, convenient washing.
Drawings
The present invention will be further explained with reference to the drawings and examples.
FIG. 1 is one of the schematic structural views of embodiment 1;
FIG. 2 is a second schematic structural view of embodiment 1;
FIG. 3 is a schematic structural view of example 2;
FIG. 4 is a sectional view of embodiment 2;
FIG. 5 is an exploded view of embodiment 2;
FIG. 6 is a schematic structural view of the lower case member of embodiment 2;
fig. 7 is a sectional view of the pot lid of embodiment 2.
Detailed Description
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.
Example 1
Referring to fig. 1 and 2, a food steamer that uses in a flexible way, including preventing scalding cage wall 4 and heat conduction steaming tray 5, prevent scalding cage wall 4 and make by the relatively poor food grade plastics of heat conductivility to guarantee its realization and the security of preventing scalding the function, in addition, prevent scalding cage wall 4 and select to use food grade plastics still to lie in that the pot shell colour that can cooperate the electric saucepan produces as the purpose of raw materials, improve the holistic aesthetic property of electric saucepan, heat conduction steaming tray 5 is made by the stainless steel that the heat conductivility is good, is favorable to accelerating the maturity of culinary art material, has durable and easy abluent advantage moreover.
Prevent scalding the internal surface of cage wall 4 and be provided with a plurality of lugs 402, lug 402 bearing heat conduction steaming tray 5, heat conduction steaming tray 5 is provided with the steam hole, and this design has not only kept the original function of food steamer, will heat conduction steaming tray 5 takes out alright regard as increasing the pot wall and use, has richened the function of food steamer, makes the electric saucepan more enough be applicable to more edible materials of different volumes.
Prevent scalding bottom of cage wall 4 and be provided with card pot annular 401, card pot annular 401's opening down for block pot limit, eat the hot water juice and the moisture that come on the evaporation of material moreover and can flow back to the pot along the inner ring limit, effectively prevent to overflow the pot, avoid hot water juice and moisture to spill over and cause scald or pollute the top of a kitchen range.
The heat conduction steaming tray 5 is provided with the egg groove 501 which is sunken downwards, so that egg food materials can be vertically placed, and the occupied space is reduced. The heat-conducting steaming tray 5 made of stainless steel has a drawback: the soup and the water which are evaporated and then solidified easily stay on the steaming tray, and then the food materials (particularly the wheaten food) are soaked for a long time, so that the taste of the food materials (particularly the wheaten food) is influenced, therefore, the bottom of the egg groove 501 is provided with the through hole, the connection part of the egg groove 501 and the horizontal tray surface of the heat-conducting steaming tray 5 is in arc transition, the soup and the water can be guided to flow back into the pot as soon as possible, and the food materials are prevented from being soaked.
In this embodiment, the steam holes are a plurality of arc holes 502 arranged circumferentially, the arc length of the arc holes 502 is gradually increased from the center to the outer periphery, and the steam holes also serve to guide the soup and the moisture to flow back into the pot as soon as possible, so as to avoid soaking food materials.
In this embodiment, prevent scalding cage wall 4 and be provided with two and hold portion 403, the bottom surface that holds portion 403 is provided with prevents scalding the sand grip, though this embodiment has adopted the relatively poor food level of thermal conductivity to eat the material, but not heat conduction at all, prevent scalding the sand grip and firstly can increase heat radiating area, secondly reduce the area of contact of finger in order to reach and prevent scalding the purpose.
Example 2
Referring to fig. 1 to 7, an electric saucepan comprises a pan shell, an inner container 3, a pan cover and an embodiment 1, wherein the pan shell is provided with a handle part, the pan shell comprises an upper cover part 2 and a lower cover part 1 which are integrally formed, the upper cover part 2 is provided with a clamping pan ring part and a handle cover part, the lower cover part 1 is provided with an inner container 3 accommodating cavity part and a handle cavity part, the clamping pan ring part and the handle cover part are respectively clamped at the top end of the inner container 3 accommodating cavity part and the top end of the handle cover part, and the edge of the inner container 3 is clamped at the clamping pan ring part.
Handle chamber portion and handle cover design integrated into one piece in the mould of pot shell, two simple structure's last cover piece 2 and inferior valve spare 1 can assemble into the electric saucepan that has the long handle, need not additionally to produce the handle mould, improve production efficiency, also need not additionally with handle portion equipment extremely pot shell improves the packaging efficiency, has reduced the use of screw and screw mounting structure's setting moreover, is difficult for hiding dirty and accomodates the dirt, convenient washing.
The handle cavity part is provided with a circuit element, and the bottom of the inner container 3 is provided with a temperature control heating piece electrically connected with the circuit element. In this embodiment, the circuit element is a tact switch and an electrical plug, the tact switch is used to turn on/off the temperature-controlled heating element, the electrical plug is used for an external power supply, and the circuit structure is a conventional circuit connection in the field, which is not described herein. In the implementation, the handle cavity part and the handle cover part are fixedly connected through screws, the bottom of the inner container 3 and the bottom of the pot shell are provided with matched screw mounting structures, and the inner container 3 and the pot shell are also fixedly connected through screws.
Referring to fig. 4 and 6, the bottom surface of the lower casing member 1 is an arc surface with an inward concave center, and compared with a flat pan bottom without an arc, the design of the present embodiment is more aerodynamic, and is beneficial to guiding hot air flow to be emitted all around. Furthermore, the bottom surface of the lower casing member 1 is provided with a plurality of arc grooves 101 distributed circumferentially, the arc side wall of the arc groove 101 close to the center is provided with heat dissipation holes 102, compared with the case that the through holes are directly arranged at the bottom of the pan as the heat dissipation holes 102, the side opening of the arc groove 101 in the present embodiment is more in line with the trend of the hot air flow, and the arc groove is combined with the bottom of the pan, so that the present embodiment has a superior heat dissipation effect, on the other hand, the structural design of the arc groove 101 can also prevent the hot air flow from reversely rotating back to the inside of the pan, and the heat dissipation effect of the present embodiment is also improved. The bottom of the lower shell part 1 is also provided with an anti-skid pad foot, and the embodiment of supporting the upper shell part enables hot air flow to be smoothly discharged from the bottom of the pot.
Referring to fig. 6, in a life scene of the embodiment, when the embodiment is turned over to pour the cleaning water, it is inevitable that a small amount of water flows to the arc-shaped groove 101, and therefore, a water intercepting edge 103 is disposed between the heat dissipation hole 102 and the bottom of the arc-shaped groove 101 to intercept the cleaning water as much as possible, so as to prevent the cleaning water from entering the interior of the pot shell and affecting circuit elements.
In this implementation, the pot cover comprises a clamping ring 6 and a transparent cover plate 7 made of glass, and the food materials can be conveniently observed at any time through the design of the transparent cover plate 7. Card limit ring 6 is fixed in the edge of transparent cover 7, card limit ring 6 is provided with notch annular down, the inner ring of annular and the inboard wall looks adaptation of inner bag 3, this structure is in when the pot cover lid is fashionable, and the soup juice and the moisture that come on eating the material evaporation can flow back along the inner ring limit inner bag 3 or following food steamer effectively prevent to overflow the pot, avoid soup juice and moisture to spill over and cause scald or pollution top of a kitchen range.
The medial surface of card limit ring 6 is provided with the convex ring portion and is the fixture block of circumference range, transparent cover plate 7 block in between convex ring portion and the fixture block, be provided with elasticity circle 8 between transparent cover plate 7 and the convex ring portion, only need during the equipment with elasticity circle 8 and glass follow one side of fixture block is impressed can, reduces the use of screw, easy to assemble, the design of elasticity circle 8 is except tightly pushing up transparent cover plate 7, reduces in addition the effect that card limit ring 6 production required precision.
The above embodiments do not limit the scope of the present invention, and those skilled in the art can make equivalent modifications and variations without departing from the overall concept of the present invention.
Claims (10)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022224351.4U CN213882810U (en) | 2020-10-09 | 2020-10-09 | Food steamer flexible to use and electric saucepan comprising food steamer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022224351.4U CN213882810U (en) | 2020-10-09 | 2020-10-09 | Food steamer flexible to use and electric saucepan comprising food steamer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213882810U true CN213882810U (en) | 2021-08-06 |
Family
ID=77112702
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022224351.4U Active CN213882810U (en) | 2020-10-09 | 2020-10-09 | Food steamer flexible to use and electric saucepan comprising food steamer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213882810U (en) |
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2020
- 2020-10-09 CN CN202022224351.4U patent/CN213882810U/en active Active
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