CN213578427U

CN213578427U - Many ovens prickly ash drying equipment

Info

Publication number: CN213578427U
Application number: CN202022508696.2U
Authority: CN
Inventors: 赵加伟; 吴俊�
Original assignee: Chongqing Clearman Technology Development Co ltd
Current assignee: Chongqing Clearman Technology Development Co ltd
Priority date: 2020-11-03
Filing date: 2020-11-03
Publication date: 2021-06-29
Anticipated expiration: 2030-11-03

Abstract

The utility model discloses a many ovens prickly ash drying equipment, it includes heat source and roast room, roast room upper end is for opening the structure, is equipped with the ceiling directly over the roast room, be equipped with the partition wall in the middle of the roast room and divide into two at least ovens with the roast room, every oven all divide into its baking chamber that is located upper portion and the hot-blast main that is located the lower part through horizontal loading board, the gas outlet of heat source communicates the hot-blast main air inlet of every oven respectively through heat pipe along separate routes, the ventilation hole has evenly been arranged on the loading board. The utility model discloses a heat source intercommunication a plurality of ovens can a plurality of ovens toast simultaneously like this, also can arrange convulsions and toast the time and improve and toast efficiency overall, and each round toasts the time and can shorten 4 ~ 6 hours.

Description

Many ovens prickly ash drying equipment

Technical Field

The utility model belongs to heat pump baking equipment field particularly, relates to a many ovens prickly ash drying equipment.

Background

Along with the popularization and application of novel air energy heat pump machines, drying rooms using heat pump drying machines as heat sources are increasingly popular with customers, and occupy a place in the field of drying of medicinal materials and the like.

However, when the heat pump dryer is used for baking the peppers, the situation that the peppers have more moisture needs to be considered, so that the moisture in the peppers needs to be evaporated as much as possible, and a hot air circulation channel cannot be arranged in the closed baking chamber (so that the moisture is prevented from being brought back). And current bakery just sets up a baking chamber, when toasting the prickly ash, needs carry out convulsions 4 ~ 6 hours to the prickly ash in the baking chamber in advance, just so correspondingly postponed the procedure of toasting, reduced and toasted efficiency.

Disclosure of Invention

To the problem that the prickly ash toasts inefficiency among the prior art, the stoving effect is poor, the utility model provides a many ovens prickly ash drying equipment, this drying equipment arrange convulsions and stoving process through setting up a plurality of ovens overall planning, have improved and have toasted efficiency.

In order to realize the technical purpose, the utility model discloses a technical scheme as follows:

the utility model provides a many ovens prickly ash drying equipment, includes heat source and roast room, roast room upper end is for opening the structure, is equipped with the ceiling directly over the roast room, be equipped with partition wall in the middle of the roast room and divide into two at least ovens with the roast room, every oven all divide into the baking chamber that is located upper portion and the hot air duct that is located the lower part with it through horizontal loading board, the gas outlet of heat source communicates the hot air duct air inlet of every oven respectively through heat pipe along separate routes, evenly arranged the ventilation hole on the loading board.

Adopt above-mentioned technical scheme's many ovens prickly ash drying equipment because roast room upper end is established to normally opening the structure, is favorable to the higher moisture evaporation in the prickly ash to go out, and can not circulate, sets up a plurality of ovens simultaneously, makes things convenient for the heat source to provide hot-blast to different ovens simultaneously to the prickly ash weight that the section was toasted simultaneously has been improved.

Further limiting, the hot air duct is buried under the ground, and the horizontal bearing plate and the ground are in the same horizontal plane. The hot air duct is arranged below the ground in the limiting mode, and heat loss of the hot air duct from the side wall can be reduced.

Further limit, the ceiling is bent and extended downwards from the right above the baking room to the periphery, and supporting rods are arranged on the periphery of the ceiling. The limitation enables the water vapor to be condensed into water on the ceiling right above and then to slide around, so as to avoid dropping from the right above.

Further, the branch heat pipe is provided with a switch valve for controlling the heat source to supply air to different hot air channels, and the switch valve is controlled by the timing module. The timing module controls the on-off valve to be started and closed, so that the air inlet time period of each oven is controlled, and the baking state of each oven is controlled conveniently.

Further defined, the oven is two. Because the prickly ash need be to its convulsions hydrofuge before toasting, consequently the injecing of two ovens can be so that first oven is at the in-process of stoving prickly ash, and the second oven carries out convulsions in advance to the prickly ash before toasting, and after first oven is toasted, can directly toast the prickly ash in the second oven, avoid occupying solitary convulsions time, and the oven that first was toasted then can put into new prickly ash and to its convulsions hydrofuge, waits to toast to this cycle work.

The utility model discloses a plurality of ovens of a heat source intercommunication are passed through to each other, can toast simultaneously, also can arrange convulsions and toast the time and improve and toast efficiency overall, and each round toasts the time and can shorten 4 ~ 6 hours.

Drawings

FIG. 1 is a schematic structural view of a multi-oven pricklyash peel drying device of the present invention;

FIG. 2 is a schematic sectional view A-A of FIG. 1.

The notation in the figure is: 1-heat source, 2-oven, 21-baking chamber, 22-hot air duct, 3-bearing plate, 31-vent, 4-ceiling, 41-support rod, 5-ground and 6-partition wall.

Detailed Description

In order to facilitate understanding of those skilled in the art, the present invention will be further described with reference to the following examples and drawings, which are not intended to limit the present invention.

As shown in fig. 1 and 2, the multi-oven 2 pepper drying equipment comprises a heat source 1 and a baking room, wherein the upper end of the baking room is of an open structure, a ceiling 4 is arranged right above the baking room and can be used for collecting water vapor, and the situation existing in rainy days can be overcome even if the equipment is installed outdoors.

In order to avoid that the condensed water on the ceiling 4 falls onto the pepper, the structure of the ceiling 4 can be designed in a way that, for example, the ceiling 4 covers the range beyond the curing barn, the periphery of the ceiling 4 in the direction right above the curing barn bends and extends downwards in an oblique manner (similar to an umbrella-shaped structure), and the ceiling 4 can also be designed to bend and extend downwards in an oblique manner to two sides (similar to a tile-shaped structure), so that the water vapor can slide to the sides after the ceiling 4 condenses into water. Naturally, the support rods 41 are attached to the ceiling 4 around its periphery, and the ceiling 4 may be made of a PC board, an aluminum alloy, glass, or the like, which is commonly used, in terms of material selection.

In this implementation, be equipped with partition wall 6 in the middle of the roast room and divide into two ovens 2 with the roast room, every oven 2 all divide into the roast room 21 that is located upper portion and the hot-blast main 22 that is located the lower part through horizontal loading board 3 with it, the gas outlet of heat source 1 communicates the hot-blast main 22 air inlet of every oven 2 respectively through heat pipe (three-way pipe) along separate routes, evenly arranged ventilation hole 31 on loading board 3, the steam of hot-blast main 22 just can get into roast room 21 and dry the prickly ash peel like this.

According to actual demand, also can set up several partitions 6 in the middle of toasting and form a plurality of ovens 2, a plurality of ovens 2 also can toast simultaneously like this, improve the prickly ash and toast the total amount, also can toast by the branch process turn. It should be noted that the partition walls 6 are preferably provided with some heat insulation to prevent heat from being transferred from the active oven 2 through the partition walls 6 to the inactive oven 2.

In order to further preserve the heat of the oven 2, particularly the hot air channel 22 for hot air to enter, the hot air channel 22 can be preferably buried under the ground 5 to avoid heat loss, only the baking chamber 21 is kept above the ground 5, and at the moment, the horizontal bearing plate 3 and the ground 5 are in the same horizontal plane, so that the materials (pepper) can be conveniently transported from the door of the baking chamber 21.

In order to improve the intelligence of the drying apparatus, a switch valve (not shown) for controlling the heat source 1 to supply air to different hot air ducts 22 may be disposed on the branch heat pipe, and the switch valve is controlled by the timing module, so that the switch valve is opened to input hot air into the oven 2 within a predetermined time. The on-off valve is controlled to be started and closed through the timing module, so that the air inlet time period of each oven 2 is controlled, and the baking state of each oven 2 is controlled conveniently and respectively.

For example when oven 2 sets up to two, can be at the in-process of the work of first oven 2, second oven 2 carries out convulsions in advance to the prickly ash and dehumidifies (generally need 4 ~ 6 hours) before toasting, after first oven 2 is baked, can directly toast the prickly ash in the second oven 2, avoid occupying solitary convulsions time, and first oven 2 that toasts is then taken out the prickly ash of drying and can put into new prickly ash and carry out convulsions and dehumidify in advance, wait for the toast process, with this circulation, like this when the round of the increase of toasting, roughly 4 ~ 6 hours can all be practiced thrift in the toast time of each round prickly ash, thereby improved toast efficiency.

The multi-oven pepper drying equipment provided by the application is described in detail above. The description of the specific embodiments is only intended to facilitate an understanding of the methods of the present application and their core concepts. It should be noted that, for those skilled in the art, it is possible to make several improvements and modifications to the present application without departing from the principle of the present application, and such improvements and modifications also fall within the scope of the claims of the present application.

Claims

1. The utility model provides a many ovens (2) prickly ash drying equipment, includes heat source (1) and roast room, its characterized in that, roast room upper end is for opening the structure, is equipped with ceiling (4) directly over the roast room, be equipped with partition wall in the middle of the roast room and divide into roast room two at least ovens (2), every oven (2) all divide into its roast room (21) that are located upper portion and hot air duct (22) that are located the lower part through horizontal loading board (3), the gas outlet of heat source (1) communicates hot air duct (22) air inlet of every oven (2) respectively through heat pipe along separate routes, evenly arranged ventilation hole (31) on loading board (3).

2. The pepper drying equipment with multiple ovens (2) as claimed in claim 1, characterized in that said hot air duct (22) is buried under the ground (5) and the horizontal carrier plate (3) and the ground (5) are in the same horizontal plane.

3. The pepper drying equipment with multiple ovens (2) as claimed in claim 2, characterized in that said ceiling (4) is bent and extended downwards from right above the baking room to the periphery, and support bars (41) are arranged around the ceiling (4).

4. The pepper drying apparatus of the multi-oven (2) according to any one of the claims 1-3, wherein the branch heat pipes are provided with switch valves for controlling the heat source (1) to supply air to different hot air ducts (22), and the switch valves are controlled by a timing module.

5. The pepper drying apparatus with multiple ovens (2) according to claim 4, characterized in that said ovens (2) are two.