CN212465757U - Hu mutton barbecue - Google Patents

Abstract

The utility model relates to a barbecue apparatus technical field specifically is a hu mutton barbecue, including the barbecue body, the utility model discloses a set up ash storage tank and division board bottom the barbecue case, thereby effectual charcoal ash that produces charcoal barbecue tank in time collects, prevent that the charcoal ash from piling up on the division board, influence barbecue quality, through set up the insulating layer on barbecue case and condiment case outer wall, can effectively keep apart the heat that most charcoal broke the time, thereby can effectually alleviate barbecue personnel's cool heat and feel, also prevented that condiment from rotten because of the high temperature, greatly increased the practicality of barbecue, through set up the petticoat pipe at the barbecue case top, and be connected with ventilation fan to the side of the petticoat pipe, can effectually remove the oil smoke that produces when barbecuing, thereby avoided the barbecue personnel to receive the oil smoke and invaded when barbecuing.

Description

Hu mutton barbecue

Technical Field

The utility model relates to a barbecue apparatus technical field specifically is a hu mutton barbecue.

Background

Barbecue, which may be the most primitive cooking method for human beings, heats and dries air by fuel, and places food in the hot and dry air at a position relatively close to a heat source to heat the food, generally speaking, barbecue is to cook food (mostly meat, seafood, vegetables) to be edible on fire, so taiwan is also called barbecue, and modern society develops various barbecue grills, barbecue sauces and the like due to various fire using methods and gradually diversified barbecue methods.

The existing barbecue device usually uses charcoal or electricity to roast, but the taste of the charcoal roasted food is delicious, but the charcoal roasting generates much dust and oil smoke, which causes the bad barbecue environment and barbecue quality, the existing charcoal grill basically has no active smoke exhaust facility, or the smoke exhaust effect is not ideal, and the charcoal ash generated by charcoal burning is piled up to influence the temperature during roasting, which is not good for roasting, and the high temperature generated during charcoal roasting makes the temperature of the barbecue environment too high, so that the barbecue personnel feel extremely hot and hard to endure, therefore, a new barbecue device is urgently needed to be designed nowadays, so as to overcome the defects existing in the existing barbecue device.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a hu mutton barbecue to solve the problem that provides among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: a Hu mutton barbecue grill comprises a barbecue grill body, wherein four corners of the bottom of the barbecue grill body are provided with supporting legs, two supporting legs on the right side are welded with a mounting plate on the side surface, an air outlet fan is mounted at the top of the mounting plate, a barbecue oven is welded at the top of each supporting leg, connecting columns are welded at four corners of the top of the barbecue oven, a top plate is arranged at the top of each connecting column, a fume hood is mounted in the middle of the top plate, the top of each fume hood is connected with an exhaust pipe, a mounting seat is welded at the left side of each fume hood;

the barbecue box comprises a barbecue box inner cavity, and is characterized in that an ash storage groove is formed in the bottom of the barbecue box inner cavity, an air inlet is formed in the right side wall of the ash storage groove, an ash discharge port is formed in the left side wall of the ash storage groove, a partition plate is arranged at the top of the ash storage groove, a charcoal storage box is installed on the left side of the top of the partition plate, a charcoal inlet is formed in the left side wall of the charcoal storage box, a condiment box is arranged at the top of the charcoal storage box, a condiment groove is formed in the condiment box, the top of the right side of the partition plate is a charcoal baking groove.

Preferably, the air outlet fan is connected with the air inlet through a connecting pipe, so that carbon dust in the dust storage groove can be conveniently blown away and removed, and the air exchange fan is communicated with the fume hood, so that fume generated in the barbecue process can be conveniently sucked away and discharged.

Preferably, the outer walls of the barbecue box and the seasoning box are internally provided with heat insulation layers, so that heat generated by the charcoal roasting groove can be effectively isolated, and barbecue personnel and the seasoning box are prevented from being influenced by high temperature.

Preferably, the isolation plate is matched with the barbecue box in size and shape, and the surface of the isolation plate is uniformly provided with a plurality of through holes, so that the charcoal ash can fall into the ash storage groove conveniently, and the influence on the barbecue quality due to accumulation on the isolation plate is prevented.

Preferably, the bottom of the groove is arc-shaped, and the size of the groove is matched with that of the barbecue stick, so that the barbecue stick can be conveniently barbecued on the charcoal baking groove.

Compared with the prior art, the beneficial effects of the utility model are that: the utility model discloses a set up ash storage groove and division board bottom the barbecue case, thereby the effectual charcoal ash that produces the charcoal roast groove in time collects, prevent that the charcoal ash from piling up on the division board, influence barbecue quality, through set up the insulating layer on barbecue case and condiment case outer wall, the heat that produces when can effectively keeping apart most charcoal roast, thereby can effectually alleviate barbecue personnel's very hot sense, it is rotten because of the high temperature also to have prevented condiment, greatly increased the practicality of barbecue, through set up the lampblack cover at the barbecue case top, and be connected with ventilation fan in lampblack cover side, the oil smoke that can effectually produce when will barbecue arranges away, thereby avoided the barbecue personnel to receive the oil smoke and invaded when barbecue.

Drawings

Fig. 1 is a schematic perspective view of the present invention;

FIG. 2 is a front view of the barbecue case of the present invention;

fig. 3 is a schematic top view of the barbecue cabinet of the present invention.

In the figure: 1. a grill body; 2. supporting legs; 3. mounting a plate; 4. an air outlet fan; 5. a barbecue oven; 6. a connecting pipe; 7. connecting columns; 8. a top plate; 9. a lampblack hood; 10. a ventilation fan; 11. a mounting seat; 12. a smoke exhaust pipe; 13. a charcoal inlet; 14. an ash discharge port; 15. an ash storage tank; 16. an air inlet; 17. a separator plate; 18. a carbon storage box; 19. a seasoning tank; 20. a seasoning box; 21. a groove; 22. a thermal insulation layer; 23. a charcoal baking tank; 24. a through hole; 25. a charcoal outlet.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "vertical", "upper", "lower", "horizontal", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention.

In the description of the present invention, it should also be noted that, unless otherwise explicitly specified or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

Referring to fig. 1-3, the present invention provides a technical solution: a Hu mutton barbecue grill comprises a barbecue grill body 1, wherein four corners of the bottom of the barbecue grill body 1 are provided with supporting legs 2, the side surfaces of the two supporting legs 2 on the right side are welded with a mounting plate 3, the top of the mounting plate 3 is provided with an air outlet fan 4, the top of each supporting leg 2 is welded with a barbecue oven 5, four corners of the top of the barbecue oven 5 are welded with connecting columns 7, the top of each connecting column 7 is provided with a top plate 8, the middle of the top of each top plate 8 is provided with an oil fume hood 9, the top of each oil fume hood 9 is connected with a smoke exhaust pipe 12, the left side of;

5 inner chamber bottoms of barbecue case are provided with ash storage groove 15, air inlet 16 has been seted up on the 15 right side wall in ash storage groove, ash discharge port 14 has been seted up on the 15 left side wall in ash storage groove, ash storage groove 15 top is provided with division board 17, division board 17 top left side is installed and is stored up charcoal case 18, store up charcoal case 18 and seted up into charcoal mouth 13 on the lateral wall, it is provided with condiment case 20 to store up charcoal case 18 top, be provided with condiment groove 19 in the condiment case 20, division board 17 right side top is charcoal roast groove 23, a plurality of recess 21 has been seted up on the outer wall top of charcoal roast groove 23 both sides.

Further, the air outlet fan 4 is connected with the air inlet 16 through the connecting pipe 6, so that the charcoal ash in the ash storage groove 15 can be conveniently blown away and removed, and the air exchange fan 10 is communicated with the fume hood 9, so that the fume generated in the barbecue process can be conveniently sucked away and discharged.

Furthermore, the heat insulation layer 22 is arranged in the outer walls of the barbecue box 5 and the seasoning box 20, so that heat generated by the charcoal roasting groove 23 can be effectively isolated, and barbecue personnel and the seasoning box 20 are prevented from being influenced by high temperature.

Furthermore, the division board 17 matches with the barbecue box 5 in size and shape, and a plurality of through holes 24 are evenly arranged on the surface of the division board 17, so that the charcoal ash can fall into the ash storage groove 15, and the influence on the barbecue quality due to accumulation on the division board 17 can be prevented.

Furthermore, the bottom of the groove 21 is arc-shaped, and the size of the groove 21 is matched with that of the barbecue stick, so that the barbecue stick can be conveniently barbecued on the charcoal baking groove 23.

The working principle is as follows: when the barbecue grill is used, barbecue seasonings are placed into the seasoning tank 19, then the ignited barbecue charcoal is placed through the charcoal inlet 13 and enters the barbecue tank 23 through the charcoal outlet 25, the air outlet motor 4 and the air exchange motor 10 are further opened, the air outlet motor 4 blows air to the ash storage tank 15, the air assists combustion of the charcoal fire through the through hole 24 in the isolation plate 17 to reach the barbecue temperature, barbecue sticks with the Hu mutton are placed into the groove 21 to be roasted by the charcoal, the air exchange motor 10 generates suction in the lampblack hood 9, the oil smoke is discharged through the smoke exhaust pipe 12, and finally the barbecue personnel take out the seasonings from the seasoning tank 19 to season the Hu mutton.

The utility model discloses a set up ash storage groove 15 and division board 17 in 5 bottoms of barbecue case, thereby the effectual charcoal ash that produces charcoal roast groove 23 is in time collected, prevent that the charcoal ash from piling up on division board 17, influence the barbecue quality, through set up insulating layer 22 on barbecue case 5 and condiment case 20 outer walls, the heat that produces when can effectively keep apart most charcoal roast, thereby can effectually alleviate barbecue personnel's cool heat and feel, it is rotten because of the high temperature also to have prevented condiment, greatly increased the practicality of barbecue, through set up lampblack cover 9 at barbecue case 5 top, and be connected with ventilation fan 10 in lampblack cover 9 side, the oil smoke that can effectually produce when will barbecue discharges away, thereby avoided barbecue personnel to receive the oil smoke and invaded when barbecue.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (5)

1. A hu mutton barbecue, includes barbecue body (1), its characterized in that: the barbecue grill is characterized in that supporting legs (2) are arranged at four corners of the bottom of the barbecue grill body (1), mounting plates (3) are welded to the side faces of two supporting legs (2) on the right side, an air outlet fan (4) is installed at the top of each mounting plate (3), a barbecue oven (5) is welded to the top of each supporting leg (2), connecting columns (7) are welded to four corners of the top of each barbecue oven (5), a top plate (8) is arranged at the tops of the connecting columns (7), an oil fume hood (9) is installed in the middle of the top plate (8), a smoke exhaust pipe (12) is connected to the top of each oil fume hood (9), a mounting seat (11) is welded to the left side of each oil fume;

barbecue case (5) inner chamber bottom is provided with ash storage groove (15), air inlet (16) have been seted up on ash storage groove (15) right side wall, ash discharge mouth (14) have been seted up on ash storage groove (15) left side wall, ash storage groove (15) top is provided with division board (17), carbon storage case (18) are installed in division board (17) top left side, carbon inlet (13) have been seted up on carbon storage case (18) left side wall, carbon storage case (18) top is provided with condiment case (20), be provided with condiment groove (19) in condiment case (20), division board (17) right side top is charcoal roast groove (23), a plurality of recess (21) have been seted up on charcoal roast groove (23) both sides outer wall top.

2. The hu-sheep meat barbecue grill of claim 1, wherein: the exhaust fan (4) is connected with the air inlet (16) through the connecting pipe (6), and the ventilation fan (10) is communicated with the lampblack cover (9).

3. The hu-sheep meat barbecue grill of claim 1, wherein: and heat insulation layers (22) are arranged in the outer walls of the barbecue oven (5) and the seasoning box (20).

4. The hu-sheep meat barbecue grill of claim 1, wherein: the size and shape of the isolation plate (17) are matched with those of the barbecue oven (5), and a plurality of through holes (24) are uniformly formed in the surface of the isolation plate (17).

5. The hu-sheep meat barbecue grill of claim 1, wherein: the bottom of the groove (21) is arc-shaped, and the size of the groove (21) is matched with that of the barbecue stick.

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