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CN212140206U - Oven with humidification function - Google Patents

Oven with humidification function Download PDF

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Publication number
CN212140206U
CN212140206U CN202020297958.2U CN202020297958U CN212140206U CN 212140206 U CN212140206 U CN 212140206U CN 202020297958 U CN202020297958 U CN 202020297958U CN 212140206 U CN212140206 U CN 212140206U
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CN
China
Prior art keywords
water
oven
valve opening
food
heating cavity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN202020297958.2U
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Chinese (zh)
Inventor
邓衍斌
梁楚亮
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhongshan Apollo Home Appliances Industry Co ltd
Original Assignee
Zhongshan Apollo Home Appliances Industry Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhongshan Apollo Home Appliances Industry Co ltd filed Critical Zhongshan Apollo Home Appliances Industry Co ltd
Priority to CN202020297958.2U priority Critical patent/CN212140206U/en
Application granted granted Critical
Publication of CN212140206U publication Critical patent/CN212140206U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The application discloses an oven with a humidifying function, which belongs to the technical field of household appliances, and is characterized in that a water storage device, a water conveying pipeline and at least one exhaust device are arranged, water in the water conveying pipeline can be heated to form vapor which is discharged into a heating cavity to supplement water to food in the baking process of the oven, so that the moisture of the baked food can not be lost, the taste of the food is improved, in addition, through the arrangement of the water-vapor separation device, a stop piece in the water-vapor separation device can overcome the movement of an elastic part only under the action of the larger pressure of the water vapor so as to open a first valve opening, so that the water vapor enters the exhaust device and is discharged into the heating cavity, the water-vapor separation device realizes the water-vapor separation, the phenomenon that the heat expansion skin of the food is cracked and the water directly splashes to the surface of the food to cause the food to be soft and influence the taste is avoided, further ensuring the taste of the food.

Description

Oven with humidification function
Technical Field
The utility model belongs to the technical field of domestic appliance, especially, relate to an oven with humidification function.
Background
The oven is a sealed electric appliance for baking food or drying products, and the electric oven is an electric heating appliance for baking food by using radiation heat emitted by an electric heating element, and can be used for making roast chicken, roast duck, roast bread, cakes and the like. However, in the existing oven, in the process of baking food, moisture in the food is easy to volatilize, the food is easy to become dry and hard, and the taste of the food is affected, and for the problem, the existing oven on the market also has a humidifying oven, and the moisture of the food is supplemented by humidifying, but a producer does not optimize a humidifying part in the process of producing the oven, water in the humidifying part is easy to splash on the surface of the food, so that the surface of the food expands with heat and contracts with cold, and cracks are caused, the attractiveness of the food is affected, meanwhile, the taste of the food to the food is also affected, and the existing humidifying oven can not meet the requirements of customers at all.
SUMMERY OF THE UTILITY MODEL
Objects of the invention
In order to overcome the above insufficiency, the utility model aims to provide an oven with humidification function to it is poor to solve current humidification oven humidification effect, and water spatters the food surface easily and leads to food epidermis fracture and the technical problem who influences food taste.
(II) technical scheme
In order to achieve the purpose, the technical scheme provided by the application is as follows:
an oven with humidifying function, comprising:
the oven comprises an oven shell, a heating cavity is formed inside the oven shell;
the heating assembly is arranged in the heating cavity and used for heating food put in the heating cavity;
the water storage device is arranged in the oven shell and positioned outside the heating cavity, and a water inlet and a water outlet are formed in the water storage device;
one end of the water conveying pipeline is connected with a water outlet of the water storage device, and the other end of the water conveying pipeline extends into the heating cavity and extends along the side wall of the heating cavity, so that water in the water storage device flows in the water conveying pipeline, and the temperature in the heating cavity is conducted to the water in the heating cavity to enable the water to be boiled to form water vapor;
the exhaust device is arranged in the heating cavity and connected with the other end of the water conveying pipeline, and a plurality of air outlet holes are formed in the exhaust device and used for discharging water vapor in the water conveying pipeline;
water-gas separation device sets up between conduit and exhaust apparatus, and water-gas separation device includes: the water and gas separating device comprises a water and gas separating device shell and a stop piece, wherein a first valve opening communicated with a water pipeline and a second valve opening communicated with an exhaust device are formed at two ends of the water and gas separating device shell respectively, the stop piece can be movably arranged in the water and gas separating device shell up and down and is positioned between the first valve opening and the second valve opening for sealing the first valve opening, and the stop piece is pushed by the pressure of water vapor to move upwards to open the first valve opening so that the water vapor can enter from the first valve opening and enter into the exhaust device from the second valve opening.
Further, the water-gas separation device includes:
the two first limiting blocks are symmetrically arranged on the inner side wall of the water-gas separation device close to the first valve opening in a protruding mode;
the two second limiting blocks are symmetrically and convexly arranged on the inner side wall of the water-gas separation device close to the second valve door opening, wherein a gas transmission channel with a cross-shaped structure is formed between the two first limiting blocks and the two second limiting blocks;
the fixed shaft is arranged in the middle of the water-gas separation device shell along the length direction of the water-gas separation device shell;
the stop piece is sleeved on the fixed shaft, two ends of the stop piece are respectively embedded between the two adjacent first limiting blocks and the two adjacent second limiting blocks, and the stop piece can move between the adjacent first limiting blocks and the adjacent second limiting blocks along the fixed shaft under the action of external force;
the elastic piece is sleeved in the fixed shaft and abutted against the stop piece, and can press the stop piece onto the two first limiting blocks under the action of the elasticity of the elastic piece so as to seal the first valve opening and be compressed under the action of the pressure of water vapor on the stop piece so that the stop piece is far away from the two first limiting blocks, and therefore the first valve opening is opened.
Further, still include: and the control valve assembly is arranged between the water outlet of the water receiver and the water conveying pipeline and is used for controlling the water in the water receiver to flow into the water conveying pipeline.
Further, the control valve assembly includes: the water level sensor is electrically connected with the valve and used for sensing the water level height of water in the water pipeline so as to control the valve to be opened or closed.
Further, the water conveying pipeline is a copper pipe.
Further, when the exhaust device is a plurality of, a plurality of hit penetrates the device symmetry and sets up in heating cavity both sides.
Further, the distance between the exhaust device and the bottom of the heating cavity is 10-15 cm.
Further, the water reservoir is transparent.
Borrow by above technical scheme, the beneficial effect of this application lies in: the oven with the humidifying function is provided with the water storage device, the water conveying pipeline and the at least one exhaust device, water in the water conveying pipeline can be heated to form vapor which is discharged into the heating cavity to replenish water for food in the baking process of the oven, so that water of the baked food cannot be lost, the taste of the food is improved, in addition, through the arrangement of the water-vapor separation device, the stop piece in the water-vapor separation device can overcome the movement of the elastic part only under the action of higher pressure of the vapor, so that the first valve opening is opened, the vapor enters the exhaust device and is discharged into the heating cavity, the water-vapor separation device realizes water-vapor separation, the phenomenon that the food expands with heat and contracts with cold due to the fact that the skin of the food is broken when the water directly splashes to the surface of the food, the water directly splashes to the surface of the food to cause the food to become soft.
Drawings
Fig. 1 is a front sectional view of an oven with a humidifying function according to the present invention;
fig. 2 is a side sectional view of the oven with humidifying function of the present invention;
FIG. 3 is a schematic structural view of the water-gas separator of the present invention;
reference numerals:
1: an oven housing; 2: a water reservoir; 3: a control valve assembly; 4: a water delivery pipeline; 5: a water-gas separation device; 501: a water-gas separation device housing; 5011: a first valve port; 5012: a second valve doorway; 502: a first stopper; 503: a second limiting block; 504: a fixed shaft; 505: an elastic member; 506: a stopper piece; 6: and an exhaust device.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in detail with reference to the accompanying drawings. It should be understood that the description is intended to be illustrative only and is not intended to limit the scope of the present invention. Moreover, in the following description, descriptions of well-known structures and techniques are omitted so as to not unnecessarily obscure the concepts of the present invention.
Referring to fig. 1 to 3, the present invention provides an oven with a humidifying function, which includes:
the oven comprises an oven shell 1, wherein a heating cavity is formed inside the oven shell 1;
the heating assembly is arranged in the heating cavity and used for heating food put in the heating cavity;
the water storage device 2 is arranged in the oven shell 1 and positioned outside the heating cavity, and a water inlet and a water outlet are formed in the water storage device 2;
one end of the water conveying pipeline 4 is connected with the water outlet of the water storage device 2, and the other end of the water conveying pipeline 4 extends into the heating cavity and extends along the side wall of the heating cavity, so that water in the water storage device 2 flows in the water conveying pipeline and the temperature in the heating cavity is conducted to the water in the heating cavity to be boiled to form water vapor;
at least one exhaust device 6, which is arranged in the heating cavity and connected with the other end of the water conveying pipeline 4, wherein a plurality of air outlet holes are arranged on the exhaust device 6 and used for discharging the water vapor in the water conveying pipeline 4;
water-gas separation device 5 sets up between conduit 4 and exhaust apparatus 6, and water-gas separation device 5 includes: the water-gas separation device comprises a water-gas separation device shell 501 and a stop piece 506, wherein a first valve opening 5011 communicated with the water pipeline 4 and a second valve opening 5012 communicated with the exhaust device 6 are respectively formed at two ends of the water-gas separation device shell 501, the stop piece 506 is movably arranged in the water-gas separation device shell 501 up and down and is positioned between the first valve opening 5012 and the second valve opening 5012 and used for sealing the first valve opening 5011, and the stop piece 506 moves upwards under the pushing of water vapor to open the first valve opening 5011 so that the water vapor can enter from the first valve opening 5011 and enter from the second valve opening 5012 into the exhaust device 6.
In the oven of the application, in the process of baking food, water flowing into the water pipeline 4 is heated to generate steam, the steam is discharged from the exhaust device 6 to supplement water for the food during baking, so that the water in the food is not easy to volatilize to cause the food to become dry and hard, the food after water supplement is baked out to be fresh and tender, and the taste is good, moreover, the application is also provided with the steam separating device 5, because the pressure of the steam is greater than that of the water, the stop piece 506 in the steam separating device 5 can move upwards to open the first valve opening 5011 only under the action of the higher pressure of the steam, the steam separating device 5 plays a role in steam separation, the situation that the steam in the water pipeline 4 is heated and boiled and directly splashed on the surface of the food, the situation that the surface of the food expands with heat and contracts with cold and cracks with cold, the appearance of the food is influenced, and when the water is directly splashed on the surfaces of wheaten food, the surface of the cooked wheaten food and the pastry can become soft, which affects the taste. The utility model provides an oven can also further guarantee the taste of food under the functional action that possesses the benefit of wetting for the food taste that toasts out is good, and is pleasing to the eye, increases the competitive advantage of oven in the market.
Specifically, referring to fig. 3, the water-gas separating device 5 includes:
the two first limiting blocks 502 are symmetrically arranged on the inner side wall of the water-gas separating device 5 close to the first valve opening 5011 in a protruding manner;
the two second limiting blocks 503 are symmetrically and convexly arranged on the inner side wall of the water-gas separation device 5 close to the second valve doorway 5012, wherein a gas transmission channel with a cross-shaped structure is formed between the two first limiting blocks 502 and the two second limiting blocks 503;
a fixing shaft 504 provided at a middle position of the water gas separating device housing 501 along a length direction of the water gas separating device housing 501;
the stopping piece 506 is sleeved on the fixing shaft 504, two ends of the stopping piece 506 are respectively embedded between the two first limiting blocks 503 and the two second limiting blocks 503 which are symmetrical up and down, and due to the existence of the first limiting blocks 503 and the second limiting blocks 503, the stopping piece 506 can only move up and down between the adjacent first limiting blocks 503 and the adjacent second limiting blocks along the fixing shaft 504 under the action of external force;
the elastic member 505 is preferably made of a spring, and the elastic member 505 is sleeved in the fixing shaft 504 and abuts against the stop piece 506.
The working principle of the water-gas separation device 5 is as follows:
when the water temperature in the water pipe 4 is not enough and no water vapor is formed, the stopping piece 506 is pressed onto the first limiting block 502 under the elastic force of the elastic member 505, and at this time, even if the water is in the boiling process, the water pressure in the liquid state is not enough to overcome the elastic force of the elastic member 505 to push the stopping piece 506 to move upwards;
when water in the water conveying pipeline 4 forms a large amount of water vapor, and the pressure of the water vapor is greater than that of the elastic member 505, the stop piece 506 can overcome the elastic force of the elastic member 505 to move away from the first limit block 502 under the pressure of the water vapor, so that the first valve opening 5011 is opened, and the water vapor can enter the gas conveying pipeline from the first valve opening 5011 and enter the exhaust device 6 through the second valve opening 5012.
Through setting up aqueous vapor separator 5, realized the aqueous vapor separation, directly spatter the surface of food when avoiding the water boiling and lead to food to break and make food soften, guaranteed the outward appearance and the taste of food.
Optionally, a control valve assembly 3 is provided between the water outlet of the reservoir 2 and the water pipe 4, and the control valve assembly 3 is used for controlling the water in the reservoir 2 to flow into the water pipe 4.
Preferably, the control valve assembly 3 is an inductive control valve, and in particular, the control valve assembly 3 includes: the sensor can be arranged on the water conveying pipeline 4, and the sensor is electrically connected with the valve. When water is added, when the sensor senses that the water level in the water conveying pipeline 4 is lowered to a preset position, a sensing signal is sent to the valve, then the valve is opened, and water in the water storage device 2 flows into the water conveying pipeline 4. Similarly, when water is added to the position sensed by the sensor, the sensor sends a sensing signal to the valve to close the valve.
In another alternative embodiment, the user may also add water manually, specifically, the oven is provided with a control button, and when the control button is pressed, the water outlet of the water reservoir 2 can be controlled to be opened or closed.
Preferably, the conduit 4 of this application is the copper pipe, because the heat conductivility of copper pipe is good, and heat transfer efficiency is fast, can be rapid with the inside water heating, improve the efficiency of moisturizing to, need not additionally to increase heating device through setting up the copper pipe and heat the water in conduit 4, save the cost.
Specifically, the water pipe 4 includes a main pipe and branch pipes, and each branch pipe is connected with one exhaust device 6 to convey water, so that a plurality of exhaust devices 6 are installed. Optionally, when exhaust apparatus 6 is a plurality of, a plurality of exhaust apparatus 6 symmetry sets up in heating cavity both sides, like this, more even when vapor exhausts, and the moisturizing effect is better.
Preferably, the distance between the exhaust device 6 and the bottom of the heating cavity is 10-15cm, so that moisture can be fully contacted with the surface of food, and the water replenishing effect is better.
Optionally, the reservoir 2 is transparent. The water storage device 2 can be made of plastic or glass, and the water storage device 2 is transparent, so that a user can observe the amount of water in the water storage device 2 more visually and add water in time.
It is to be understood that the above-described embodiments of the present invention are merely illustrative of or explaining the principles of the invention and are not to be construed as limiting the invention. Therefore, any modification, equivalent replacement, improvement and the like made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. Further, it is intended that the appended claims cover all such variations and modifications as fall within the scope and boundaries of the appended claims or the equivalents of such scope and boundaries.

Claims (8)

1. An oven with humidifying function, characterized by comprising:
the oven comprises an oven shell, a heating cavity and a heating cavity, wherein the heating cavity is formed inside the oven shell;
the heating assembly is arranged in the heating cavity and used for heating food put into the heating cavity;
the water storage device is arranged in the oven shell and positioned outside the heating cavity, and a water inlet and a water outlet are formed in the water storage device;
the water conveying pipeline is connected with the water outlet of the water receiver at one end, extends into the heating cavity at the other end and extends along the side wall of the heating cavity, and is used for allowing water in the water receiver to flow in and conducting the temperature in the heating cavity to the water inside so as to be boiled to form water vapor;
the exhaust device is arranged in the heating cavity and connected with the other end of the water conveying pipeline, and a plurality of air outlets are formed in the exhaust device and used for discharging the water vapor in the water conveying pipeline;
the aqueous vapor separator, set up between conduit with exhaust apparatus, aqueous vapor separator includes: the water and gas separating device comprises a water and gas separating device shell and a stop piece, wherein a first valve opening communicated with the water pipeline and a second valve opening communicated with the exhaust device are formed at two ends of the water and gas separating device shell respectively, the stop piece can be movably arranged in the water and gas separating device shell up and down and is positioned between the first valve opening and the second valve opening for sealing the first valve opening, and the stop piece is pushed by the pressure of water vapor to move upwards to open the first valve opening so that the water vapor can enter from the first valve opening and enter the exhaust device from the second valve opening.
2. The oven with humidifying function of claim 1, wherein the water-gas separating device comprises:
the two first limiting blocks are symmetrically arranged on the inner side wall of the water-gas separation device close to the first valve opening in a protruding mode;
the two second limiting blocks are symmetrically and convexly arranged on the inner side wall of the water-gas separation device close to the second valve door opening, wherein a gas transmission channel with a cross-shaped structure is formed between the two first limiting blocks and the two second limiting blocks;
the fixing shaft is arranged in the middle of the water-gas separation device shell along the length direction of the water-gas separation device shell;
the stop piece is sleeved on the fixed shaft, two ends of the stop piece are respectively embedded between the adjacent first limiting block and the adjacent second limiting block, and the stop piece can move between the adjacent first limiting block and the adjacent second limiting block along the fixed shaft under the action of external force;
the elastic piece is sleeved in the fixed shaft and abutted against the stop piece, and can press the stop piece onto the two first limit blocks under the action of the elasticity of the elastic piece so as to seal the first valve opening and be compressed under the action of the pressure of water vapor on the stop piece so that the stop piece is far away from the two first limit blocks to open the first valve opening.
3. The oven with humidifying function of claim 2, further comprising: a control valve assembly disposed between the water outlet of the water reservoir and the water pipe for controlling the flow of water in the water reservoir into the water pipe.
4. The oven with humidifying function of claim 3, wherein the control valve assembly comprises: the water level sensor comprises a valve capable of being opened or closed and a sensor arranged in the water pipeline, wherein the sensor is electrically connected with the valve and used for sensing the water level height of water in the water pipeline so as to control the valve to be opened or closed.
5. The oven with humidifying function of claim 4, wherein the water duct is a copper pipe.
6. The oven with humidifying function of any one of claims 1-5, wherein when the exhaust device is plural, plural collision injection devices are symmetrically disposed at both sides of the heating chamber.
7. The oven with humidifying function of any one of claims 1-5, wherein the exhaust means is 10-15cm from the bottom of the heating chamber.
8. The oven with humidifying function of any one of claims 1-5, wherein the water reservoir is transparent.
CN202020297958.2U 2020-03-11 2020-03-11 Oven with humidification function Expired - Fee Related CN212140206U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202020297958.2U CN212140206U (en) 2020-03-11 2020-03-11 Oven with humidification function

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202020297958.2U CN212140206U (en) 2020-03-11 2020-03-11 Oven with humidification function

Publications (1)

Publication Number Publication Date
CN212140206U true CN212140206U (en) 2020-12-15

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ID=73713998

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202020297958.2U Expired - Fee Related CN212140206U (en) 2020-03-11 2020-03-11 Oven with humidification function

Country Status (1)

Country Link
CN (1) CN212140206U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113974452A (en) * 2021-11-24 2022-01-28 广东万家乐燃气具有限公司 Steaming and baking oven and integrated stove

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113974452A (en) * 2021-11-24 2022-01-28 广东万家乐燃气具有限公司 Steaming and baking oven and integrated stove

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CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20201215

CF01 Termination of patent right due to non-payment of annual fee