CN211910314U - Pressing die and pressing die set for steamed dumpling blanks - Google Patents
Pressing die and pressing die set for steamed dumpling blanks Download PDFInfo
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- CN211910314U CN211910314U CN202020524582.4U CN202020524582U CN211910314U CN 211910314 U CN211910314 U CN 211910314U CN 202020524582 U CN202020524582 U CN 202020524582U CN 211910314 U CN211910314 U CN 211910314U
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- 238000003825 pressing Methods 0.000 title claims abstract description 110
- 230000002093 peripheral effect Effects 0.000 claims abstract description 17
- 238000004049 embossing Methods 0.000 claims abstract description 9
- 238000005452 bending Methods 0.000 claims abstract description 3
- 230000007704 transition Effects 0.000 claims description 13
- 238000010030 laminating Methods 0.000 claims description 8
- 230000007423 decrease Effects 0.000 claims description 4
- 238000001125 extrusion Methods 0.000 claims description 2
- 230000000630 rising effect Effects 0.000 claims description 2
- 238000000465 moulding Methods 0.000 abstract description 7
- 238000002360 preparation method Methods 0.000 abstract description 5
- 238000005034 decoration Methods 0.000 abstract description 2
- 238000007493 shaping process Methods 0.000 abstract 1
- 230000001629 suppression Effects 0.000 abstract 1
- 238000010025 steaming Methods 0.000 description 17
- 239000010410 layer Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000124033 Salix Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 239000012790 adhesive layer Substances 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 229910045601 alloy Inorganic materials 0.000 description 1
- 238000005422 blasting Methods 0.000 description 1
- 235000021403 cultural food Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 229920006351 engineering plastic Polymers 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- -1 for example Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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Abstract
The utility model discloses a boiled dumpling blank pressing die and a boiled dumpling blank pressing die set, wherein the edge of a notch on the outer peripheral surface of a circular ring part of the boiled dumpling blank pressing die is provided with a press surface, the edge mark of the press surface on the outer peripheral surface of the circular ring part is consistent with the bending shape of the notch, and the whole edge mark is in a smooth curve shape with a peak deflected to one side; a plurality of grooves which extend from the edge of the notch to the edge mark and are gradually narrowed are arranged on the pressing surface at intervals, and the bottom surfaces of the grooves are smooth curved surfaces. This evaporate dumpling base embossing mold utensil can be used to mechanized preparation and evaporates the dumpling base, through the notch and the marginal mark of the unique molding of design on the ring portion of mould for the whole molding sight of the dumpling of suppression shaping is fine, evaporate dumpling base both sides and formed the decorative pattern unanimous with the recess on the pressfitting face, the surface that evaporates the dumpling base has formed beautiful decoration, and can improve the preparation inefficiency that evaporates the dumpling base by a wide margin, reduce the cost of labor, the steamed dumpling base molding standard that evaporates of producing, obvious market competition advantage has.
Description
Technical Field
The utility model relates to a food equipment technical field, concretely relates to evaporate dumpling base embossing mold utensil and evaporate dumpling base embossing mold utensil group.
Background
The steamed dumplings are a traditional Chinese food, compared with boiled dumplings, the steamed dumplings are steamed and boiled with water, the boiled dumplings have slightly different tastes, but are popular, and particularly, the dumplings can be eaten by every family in winter or spring festival.
At present, common dumplings can be produced mechanically in a large scale, for example, Chinese patent with application number CN201621411630.9 describes a forming die for a dumpling machine, which can be used for processing dumplings with traditional shapes. However, the steamed dumplings are still in the manual making stage at present, which results in low making efficiency, high making cost and high selling price of the steamed dumplings, and the manually made steamed dumplings are not standardized enough and have poor selling phase.
The shape of the steamed dumplings is generally characterized, for example, the traditional steamed dumplings have various shapes such as willow leaf shape, ingot shape and the like, so that the shape of a plate placed when the steamed dumplings are placed in a plate or a box for selling is very attractive. If the existing dumplings are directly made into steamed dumplings, the dumplings cannot be called as the traditional steamed dumplings in the aspect of dumpling shape or dish placing effect, the dumplings can be eaten at home, but are influenced by food culture, and the dumplings are not popular with consumers if placed on a dining table after being steamed in a restaurant.
Therefore, it is necessary to realize mass production of steamed dumplings with beautiful and standardized shapes.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a evaporate dumpling base embossing mold utensil to solve among the prior art can not mechanize the technical problem who produces the steamed dumpling base of molding graceful.
In order to solve the above technical problem, the first aspect of the present invention is:
designing a pressing die for steamed dumpling blanks, comprising a circular ring part on the periphery and a supporting part on the inner side, wherein a plurality of notches for extruding to form dumplings are arranged at two sides of the circular ring part at intervals, a pressing surface is arranged on the edge of the notch on the peripheral surface of the circular ring part, the edge mark of the pressing surface on the peripheral surface of the circular ring part is consistent with the bending shape of the notch, the front half part of the edge mark is a gradually-rising gentle slope part, the middle part of the edge mark is a gentle arc transition part, the rear half part of the edge mark is a gradually-falling steep slope part, and the whole edge mark is in a smooth curve shape with a peak deflected to one side;
and a plurality of grooves which extend from the edge of the notch to the edge mark and are gradually narrowed are arranged on the pressing surface at intervals, and the bottom surfaces of the grooves are smooth curved surfaces.
Preferably, the grooves are arranged on the pressing surface in an inclined manner, and the size and the inclined direction of each groove on the same pressing surface are consistent.
Preferably, the top end of the first groove located at the forefront on the laminating surface points to the front end of the edge mark, the bottom end of the first groove points to the rear end of the edge mark, and the other grooves on the same laminating surface are sequentially arranged on the laminating surface at an included angle of 10-30 degrees with the first groove as a reference.
Preferably, the groove edges on both sides of the groove are smooth curved edges, and the curved edges on both sides of the groove are jointed by a circular arc edge at a position close to the edge mark.
Preferably, the pressing surface is a stepped surface which is recessed downwards on the outer peripheral surface of the circular ring part, and the pressing surface is close to the notch and transits into the notch through a curved surface.
Preferably, the pressing surface is an inclined surface gradually decreasing towards the edge of the notch, and the pressing surface is close to the notch and transits into the notch through a curved surface.
Preferably, the pressing surface, the bottom surface of the groove and the rest part of the outer peripheral surface of the circular ring part are provided with non-adhesive layers.
Preferably, one end of each groove near the notch is provided with a radial groove part extending inwards in the radial direction.
Preferably, the front end of the pressing surface is provided with a concave hole for pressing a protrusion on the dumpling.
The second aspect of the utility model is:
designing a pressing die set for boiled dumpling blanks, comprising two pressing dies for boiled dumpling blanks, wherein the peripheral surfaces of the two pressing dies for boiled dumpling blanks are jointed; the two sides of the circular ring part of one of the boiled dumpling blank pressing dies are respectively provided with a screw hole, the two sides of the boiled dumpling blank pressing dies provided with the screw holes are respectively connected with an annular flange through screws, and the annular flanges simultaneously shield the side surfaces of the circular ring part joint parts of the two boiled dumpling blank pressing dies.
The utility model has the advantages of:
1. the application provides a evaporate dumpling base embossing mold utensil can be used to mechanized preparation and evaporate dumpling base, through the notch and the marginal mark of designing unique molding on the ring portion of mould for the overall molding sight of press forming's dumpling is fine.
2. Because the pressing mould for the steamed dumpling blank is provided with the pressing surface, the stuffing can be extruded towards the middle part of the wrapper, so that the main body part of the pressed steamed dumpling blank is round and full and has beautiful shape, patterns consistent with grooves on the pressing surface are formed on two sides of the inclusion edge of the steamed dumpling blank in the local shape, the patterns are arranged in order, and beautiful decorative elements are formed on the surface of the steamed dumpling blank.
3. The steamed dumpling blank manufactured by the steamed dumpling blank pressing die has good surface gloss after being steamed, the steamed dumpling forms a smooth and natural transition surface, and the shape of the steamed dumpling is not inferior to that of the traditional manual steamed dumpling.
4. Compared with the traditional manual steamed dumplings, the steamed dumpling blanks pressed by the steamed dumpling blank pressing die set are uniform in shape and consistent in size, and the placing plate is very attractive after the steamed dumpling blanks are steamed, so that the dumpling blank pressing die set is suitable for serving as a dumpling placing plate to be placed on a table.
5. Adopt this application to evaporate dumpling base embossing mold utensil mechanized preparation and evaporate dumpling base, can improve the preparation inefficiency that evaporates dumpling base by a wide margin, reduce the cost of labor, reduce the price of selling of evaporating the dumpling, and evaporate ripe steamed dumpling molding standard, improve and sell the looks, make it have obvious market competition advantage.
Drawings
Fig. 1 is a schematic view of a three-dimensional structure of an embodiment of a pressing mold for making steamed dumpling blanks according to the present invention.
Fig. 2 is a partial enlarged view of an embodiment of the dumpling steaming blank pressing mold of the present invention.
Fig. 3 is a top view of an embodiment of the pressing mold for dumpling blanks.
Fig. 4 is a schematic view of a portion a in fig. 3.
Fig. 5 is a top view of an embodiment of the pressing mold set for making steamed dumpling blanks according to the present invention.
Fig. 6 is a schematic perspective view of a right dumpling steaming blank pressing mold in an embodiment of the dumpling steaming blank pressing mold set of the present invention.
Fig. 7 is a schematic view of pressing steamed dumplings with an embodiment of a dumpling blank pressing die set of the utility model.
Fig. 8 is one of the photos of the boiled dumpling blank pressed by the boiled dumpling blank pressing die set of the utility model.
Fig. 9 is a second photo of the boiled dumpling blank pressed by the boiled dumpling blank pressing mold set of the present invention.
Fig. 10 is a photograph of a boiled dumpling object after the boiled dumpling blank pressed by the boiled dumpling blank pressing die set of the utility model is steamed.
Fig. 11 is a photograph of the boiled dumpling blanks pressed by the boiled dumpling blank pressing die set of the utility model after being steamed.
In the drawings, each reference numeral means: the dumpling making machine comprises a circular ring part 1, a notch 11, a pressing surface 12, a step 121, a curved surface 122, a groove 123, a groove top 1231, an arc-shaped chamfer 1232, a radial groove part 124, an edge mark 13, a gentle slope part 131, a gentle arc-shaped transition part 132, a steep slope part 133, a supporting part 2, a shaft sleeve 21, a shaft hole 211, a key groove 212, a left dumpling steaming blank pressing die 31, a right dumpling steaming blank pressing die 32, a side surface 321, a screw hole 322, a front annular rib 33, a rear annular rib 34, a screw 35, a cavity 36, a cylindrical wrapper 4, a dumpling steaming blank 5, an inclusion edge 51, a pattern 52 and a protrusion 53.
Detailed Description
The following embodiments are only intended to illustrate the present invention in detail, and do not limit the scope of the present invention in any way.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. References to "first," "second," etc. (if any) in this application are intended to distinguish between similar elements and not necessarily to describe a particular order or sequence.
Example 1:
a pressing mold for steamed dumpling blanks, please refer to fig. 1-4.
The embodiment of the utility model provides a evaporate dumpling base embossing mold utensil includes the ring portion 1 and the inboard supporting part 2 of periphery, and ring portion 1 is the ring cover shape, and supporting part 2 is the integrative disc that sets up in ring portion 1, and supporting part 2 mainly plays the supporting role to ring portion 1, and supporting part 2 middle part is equipped with axle sleeve 21, and axle sleeve 21 center is shaft hole 211, is equipped with keyway 212 on the shaft hole 211 lateral wall to be used for should evaporate dumpling base embossing mold utensil assembly in the pivot.
The interval of 1 both sides of ring portion is equipped with a plurality of notches 11 that are used for the extrusion to form the dumpling, and the interval is the same between the adjacent notch 11 with one side, and the notch 11 of upside is located two notches of downside middle part position behind one's back to the notch 11 staggered arrangement of upper and lower both sides can utilize the area of 1 periphery of ring portion to the at utmost.
As shown in fig. 2, a pressing surface 12 is provided on the outer peripheral surface of the annular portion 1 at the edge of the notch 11, in this embodiment, the pressing surface 12 is a step surface recessed downward on the outer peripheral surface of the annular portion 1, and the height of the step 121 between the pressing surface 12 and the outer peripheral surface of the annular portion 1 is about 2 mm. In other embodiments, the press-fit surface may also be an inclined surface that gradually decreases toward the edge of the recess.
In this embodiment, the edge mark 13 of the press-fit surface 12 on the outer peripheral surface of the circular ring portion 1 is in accordance with the curved shape of the notch 11, and the front half of the edge mark 13 is a gradually rising gentle slope portion 131, the middle portion is a gently arc-shaped transition portion 132, and the rear half is a gradually falling steep slope portion 133. From the front to the back, the tangent slope of the gentle slope portion 131 on the edge mark 13 is positive, and gradually decreases, the first half section of the tangent slope of the gentle arc transition portion 132 is positive and the second half section is negative, and the absolute value decreases and then increases, and the tangent slope of the steep slope portion 133 is negative, and the absolute value increases gradually. The edge mark 13 is formed in a smooth curved shape with its peak shifted to one side as a whole, and the peak is located at the gentle arc transition portion 132.
The transition of the pressing surface 12 to the notch 11 through the curved surface 122 near the notch 11 makes the outer surface of the pressed steamed dumpling blank, which is the pressed raw dumpling, smoother and prevents the wrapper of the steamed dumpling from being cut.
In the process of pressing the steamed dumpling blank, the notch 11 on the circular ring part 1 is used for extruding to form the main body part of the steamed dumpling blank, the press-fit face 12 is used for extruding to form the edge part of the steamed dumpling blank, the step 121 is equivalent to a cutting edge, the edge mark 13 is also the edge of the step 121, and therefore, the edge mark 13 is used for forming the inclusion edge of the steamed dumpling blank. The overall shape of the press-formed dumplings is good in view of appearance by designing the notches 11 and the edge marks 13 in the annular part 1.
Furthermore, a plurality of grooves 123 which extend from the edge of the notch 11 to the edge mark 13 of the press-fit surface 12 and are gradually narrowed are arranged on the press-fit surface 12 at intervals, in the embodiment, the groove edges on both sides of the groove 123 are both smooth curved edges, and the two edges of the groove 123 are in arc transition at the groove top 1231; the bottom surface of the groove 123 is a smooth curved surface, and the two sides of the groove 123 are transited with the pressing surface 12 through the arc-shaped chamfer 1232, so that the outer surface of the pressed steamed dumpling blank is smooth, and the wrapper of the steamed dumpling blank is prevented from being cut.
In this embodiment, the grooves 123 are disposed obliquely on the laminating surface, and the size and the oblique direction of each groove on the same laminating surface 12 are the same. Referring to fig. 4, the top end of the first groove 123 located at the forefront on the stitching surface 12 points to the front end of the edge mark 13, the bottom end of the groove 123 points to the rear end of the edge mark 13, and the rest of the grooves on the same stitching surface 12 are based on the first groove 123, and are sequentially arranged on the stitching surface 12 at an included angle of 15 ° between adjacent grooves, where the included angle a in fig. 4 is 15 °, and two sides of the included angle a are tangent lines of two adjacent grooves at corresponding points.
The grooves 123 arranged on the laminating surface 12 can form a row of raised patterns on the surface of the steamed dumpling blank, and because the inclined direction of the grooves 123 is related to the edge marks 13 and the grooves are gradually scattered along the edge marks 13, the patterns formed on the surface of the steamed dumpling blank are very harmonious and durable with the overall shape of the steamed dumpling blank without discomfort.
Further, one end of each groove 123 near the notch 11 is provided with a radial groove portion 124 extending radially inward, and the radial groove portion 124 extends up to the inner peripheral surface of the ring portion 1. In the pressing steamed dumpling base in-process, the wrapper is extruded and can get into the recess 123, through setting up radial slot part 124, can prevent that the wrapper from piling up in the bottom of recess 123 to the very natural transition of the terminal surface of the decorative pattern that the steamed dumpling base surface formed is to the wrapper surface, prevents that the decorative pattern bottom from forming a dough knot.
Furthermore, a concave hole 125 for pressing a protrusion on the dumpling is arranged at the front end of the pressing surface 12, and the formed protrusion is like fish eyes distributed on two sides of the front end of the dumpling steaming blank, so that the dumpling steaming blank is more attractive.
Furthermore, non-stick layers are arranged on the pressing surface 121, the bottom surface of the groove 123 and the rest part of the outer peripheral surface of the circular ring part 1, the non-stick layers are made of food-grade materials, for example, Teflon can be used, and the non-stick layers can prevent the dough cover from being stuck on the surface of a mold to cause damage of a dumpling blank.
The pressing die for the steamed dumpling blanks in the embodiment can be formed by processing steel blanks, alloy blanks or engineering plastic blanks in a processing center, the whole die is integrally formed, and then the non-stick layer is coated after shot blasting treatment.
Example 2:
a pressing mold set for steamed dumpling blanks, please refer to fig. 1 to 11 together.
As shown in fig. 5, the dumpling steaming blank pressing die set comprises a left dumpling steaming blank pressing die 31 and a right dumpling steaming blank pressing die 32, the left dumpling steaming blank pressing die 31 and the right dumpling steaming blank pressing die 32 are both the dumpling steaming blank pressing dies in embodiment 1, the outer peripheral surfaces of the two dumpling steaming blank pressing dies are attached, wherein, as shown in fig. 6, a screw hole 322 is arranged on the side surface 321 of the circular ring part of the right dumpling steaming blank pressing die 32, and as shown in fig. 7, a front annular rib 33 and a rear annular rib 34 are respectively connected to the two sides of the right dumpling steaming blank pressing die 32 through screws 35.
As shown in fig. 5, the front annular rib 33 and the rear annular rib 34 respectively shield the front and rear sides of the circular ring portion of the two dumpling blank pressing molds, so that the front annular rib 33 and the rear annular rib 34 can define a cavity 36 for pressing the dumpling blanks between the notches at the two sides of the two dumpling blank pressing molds.
At present, when the dumplings are produced mechanically, two molds with the same shape are arranged on a driving shaft, the peripheral surfaces of the two molds are attached to each other, the cylindrical wrapper wrapped with stuffing is conveyed between the two molds through a feeding device, and the dumplings can be pressed through the molds.
In the present embodiment, as shown in fig. 5 and 7, the left dumpling blank pressing mold 31 rotates clockwise, the right dumpling blank pressing mold 32 rotates counterclockwise, the cylindrical wrapper 4 with filling enters downward between the left dumpling blank pressing mold 31 and the right dumpling blank pressing mold 32, and during the process of pressing the cylindrical wrapper 4 with filling by the left dumpling blank pressing mold 31 and the right dumpling blank pressing mold 32, the main body of the dumpling blank is squeezed into the cavity 36 formed by the two opposite notches 11, so that the two sides of the main body of the dumpling blank are the same as the notches 11 on the mold, and the pressing surface 12 on the mold is used to press the two layers of the cylindrical wrapper 4 with filling together, thereby forming the edge part of the dumpling blank, and the edge mark 13 on the pressing surface 12 represents the shape of the closing edge of the pressed dumpling blank.
As shown in fig. 8, the shape of the inclusion edge 51 at the top of the side surface of the press-formed steamed dumpling blank 5 is the same as the shape of the edge mark 13 on the mold, and the whole shape of the steamed dumpling blank 5 is very beautiful.
As shown in fig. 9, the main body of the steamed dumpling blank 5 is fully visible, patterns 52 corresponding to the grooves on the press-fit surface 12 are formed on both sides of the inclusion edge 51 of the steamed dumpling blank 5, the patterns 52 are arranged orderly, and the front end of the steamed dumpling blank 5 forms a protrusion 53 corresponding to the concave hole 125 on the mold, particularly the pattern 52, to form a beautiful decoration on the surface of the steamed dumpling blank 5.
The steamed dumpling blank is the steamed dumpling after being steamed, as shown in figure 10, it can be seen that the steamed dumpling blank pressed by the steamed dumpling blank pressing die set has good surface gloss, the design of the characteristic parts such as the pressing surface, the groove, the arc transition surface and the like on the die enables the pressed steamed dumpling blank to form a smooth and natural transition surface, the surface of the steamed dumpling has no defects such as damage and the like, and the whole appearance of the steamed dumpling is not inferior to that of the traditional manual steamed dumpling.
Fig. 11 is a drawing of the effect of the plate after the steamed dumpling blanks are steamed and made by the dumpling blank pressing die set, compared with the traditional manual steamed dumplings, each steamed dumpling in fig. 11 has a uniform shape and size, and the plate is very attractive after the steamed dumplings are steamed and made.
The present invention has been described in detail with reference to the accompanying drawings and embodiments, but those skilled in the art will understand that various specific parameters in the above embodiments can be changed without departing from the spirit of the present invention to form a plurality of specific embodiments, which are the common variation ranges of the present invention and will not be described in detail herein.
Claims (10)
1. The utility model provides a evaporate dumpling base embossing mold utensil, includes the ring portion and the inboard supporting part of periphery, ring portion both sides interval is equipped with a plurality of notches that are used for the extrusion to form the dumpling, its characterized in that:
the edge of the notch on the outer circumferential surface of the circular ring part is provided with a press-fit surface, the edge mark of the press-fit surface on the outer circumferential surface of the circular ring part is consistent with the bending shape of the notch, the front half part of the edge mark is a gradually rising gentle slope part, the middle part of the edge mark is a gentle arc transition part, the rear half part of the edge mark is a gradually falling steep slope part, and the edge mark is integrally in a smooth curve shape with a peak deflected to one side;
and a plurality of grooves which extend from the edge of the notch to the edge mark and are gradually narrowed are arranged on the pressing surface at intervals, and the bottom surfaces of the grooves are smooth curved surfaces.
2. A dumpling blank pressing mold according to claim 1, wherein the grooves are formed obliquely on the laminating surface, and the size and the oblique direction of each groove on the same laminating surface are the same.
3. A dumpling blank pressing mold according to claim 2, wherein the top end of the first groove located at the forefront of the pressing surface is directed to the front end of the edge mark, the bottom end is directed to the rear end of the edge mark, and the other grooves on the same pressing surface are sequentially arranged on the pressing surface at an included angle of 10-30 degrees with the first groove as a reference.
4. A dumpling blank pressing die as claimed in claim 1, wherein the groove edges on both sides of the groove are smooth curved edges, and the curved edges on both sides of the groove are joined by a circular arc edge near the edge mark.
5. A dumpling blank pressing mold as claimed in claim 1, wherein the pressing surface is a stepped surface recessed downward on the outer circumferential surface of the circular ring portion, and the pressing surface is transferred into the recess through a curved surface near the recess.
6. A dumpling blank pressing die as claimed in claim 1, wherein the pressing surface is an inclined surface which gradually decreases towards the edge of the recess, and the pressing surface transitions into the recess near the recess by a curved surface.
7. A dumpling blank pressing mold according to claim 1, wherein the pressing surface, the bottom surface of the groove, and the rest of the outer peripheral surface of the circular ring portion are provided with non-stick layers.
8. A dumpling blank pressing die as claimed in claim 1 wherein each of said recesses is provided with a radial groove portion extending radially inwardly adjacent an end of said recess.
9. A dumpling blank pressing mold according to claim 1, wherein the front end of the pressing surface is provided with a concave hole for pressing a protrusion on the dumpling.
10. A dumpling blank pressing die set, which is characterized by comprising two dumpling blank pressing dies according to any one of claims 1 to 9, wherein the peripheral surfaces of the two dumpling blank pressing dies are attached; the two sides of the circular ring part of one of the boiled dumpling blank pressing dies are respectively provided with a screw hole, the two sides of the boiled dumpling blank pressing dies provided with the screw holes are respectively connected with an annular flange through screws, and the annular flanges simultaneously shield the side surfaces of the circular ring part joint parts of the two boiled dumpling blank pressing dies.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020524582.4U CN211910314U (en) | 2020-04-11 | 2020-04-11 | Pressing die and pressing die set for steamed dumpling blanks |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202020524582.4U CN211910314U (en) | 2020-04-11 | 2020-04-11 | Pressing die and pressing die set for steamed dumpling blanks |
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| CN211910314U true CN211910314U (en) | 2020-11-13 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111280195A (en) * | 2020-04-11 | 2020-06-16 | 郑州思念食品有限公司 | Pressing die and pressing die set for steamed dumpling blanks |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111280195A (en) * | 2020-04-11 | 2020-06-16 | 郑州思念食品有限公司 | Pressing die and pressing die set for steamed dumpling blanks |
| CN111280195B (en) * | 2020-04-11 | 2024-03-12 | 思念食品(河南)有限公司 | Steamed dumpling blank pressing die and steamed dumpling blank pressing die set |
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Effective date of registration: 20211228 Address after: 450000 room A22, No. 9-2, Liudong Road, Zhengzhou area (Jinshui), pilot Free Trade Zone, Zhengzhou City, Henan Province Patentee after: Miss Food Co.,Ltd. Address before: 450000 No.15 Yingcai street, Huiji District, Zhengzhou City, Henan Province Patentee before: ZHENGZHOU SYNEAR FOOD Co.,Ltd. |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20231012 Address after: Tianjin Pilot Free Trade Zone (Dongjiang Comprehensive Bonded Zone) No. 6975 Asia Road, Financial and Trade Center South Zone 1-1-916 (Tianjin Chuangbo Business Secretary Service Co., Ltd. Trusteeship No. 1120) Patentee after: Tianjin Missing Food Technology Co.,Ltd. Address before: 450000 room A22, No. 9-2, Liudong Road, Zhengzhou area (Jinshui), pilot Free Trade Zone, Zhengzhou City, Henan Province Patentee before: Miss Food Co.,Ltd. |