CN211609038U - dinner plate - Google Patents

Abstract

The utility model provides a dinner plate, which mainly comprises a plate body, wherein the plate body is provided with a marking part and a plurality of containing grooves arranged along the periphery of the marking part, the marking part is provided with at least two marked lines with different heat quantities, and each marked line is distinguished according to the area space of each containing groove; therefore, the marks on the dinner plate help the user to easily achieve balanced diet allocation, and can quickly estimate the quantity of the eaten heat and nutrients through the contained content so as to achieve the purpose of diet control.

Description

dinner plate

technical field

The utility model relates to a tableware for containing food, in particular to a tableware for planning dietary nutrition.

Background technique

In recent years, the world has paid more and more attention to diet and nutritional control, and as a result, a trend of "healthy diet" has emerged.

At present, most of the plates on the market only use partitions to separate the food and indicate the type of food. The rich variety of food alone cannot achieve the effect of calorie control. It still needs to be supplemented by nutrition-related information and data to facilitate meal preparation.

In view of this, the creator of the present invention has devoted himself to the research and application of the theory, and tried his best to solve the above-mentioned problems, which is the goal of the creator of the present invention.

Utility model content

One of the objectives of the present invention is to provide a dinner plate that can simultaneously achieve the functions of helping meal preparation, nutritional balance and calorie control, and can achieve results only through simple operations.

In order to achieve the above purpose, the present invention provides a dinner plate, comprising a plate body, the plate body is provided with a marking portion and a plurality of accommodating grooves arranged along the periphery of the marking portion, wherein the marking portion is provided with at least two markings of different heats Each of the marking lines is distinguished according to the area space of each of the corresponding grooves included in the marking lines, and the corresponding grooves are marked with patterns.

Preferably, each of the containers sequentially includes a container for beans, fish, eggs and meat, a container for fruits, a container for a first container for vegetables, a container for a second container for vegetables and a container for whole grains .

Preferably, a first dividing bar and a second dividing bar are arranged in the bean, fish, egg and meat container, and a third dividing bar and a fourth dividing bar are provided in the whole grain and multigrain container.

Preferably, a circular container is provided in the center of the marking portion.

Preferably, there is an annular flange around the outer periphery of each of the receiving grooves.

Preferably, the annular flange corresponds to the bean, fish, egg and meat container, the fruit container, the first vegetable container, the second vegetable container and the whole grain The position of the miscellaneous grains container is sequentially provided with a pattern of beans, fish, eggs, meat, a pattern of fruits, a pattern of a first vegetable, a pattern of a second vegetable, and a pattern of whole grains.

Preferably, a step portion is provided at the junction of each of the accommodating grooves and the annular flange, and the step portion causes a horizontal position drop between the annular flange and each of the accommodating grooves.

Preferably, the marking part further comprises a number and a heat unit at the position corresponding to each of the marking lines.

In order to achieve the above purpose, the present invention provides a plate, comprising a plate body, the plate body is provided with a marking portion and a plurality of accommodating grooves arranged along the periphery of the marking portion, wherein the marking portion is provided with a mark of calorie value. Line, the marking line is identified according to the area space of each container slot it contains.

Preferably, each of the containers sequentially includes a container for beans, fish, eggs and meat, a container for fruits, a container for a first container for vegetables, a container for a second container for vegetables and a container for whole grains .

Preferably, a first dividing bar and a second dividing bar are arranged in the bean, fish, egg and meat container, and a third dividing bar and a fourth dividing bar are provided in the whole grain and multigrain container.

Preferably, a circular container is provided in the center of the marking portion.

Preferably, there is an annular flange around the outer periphery of each of the receiving grooves.

Preferably, the annular flange corresponds to the bean, fish, egg and meat container, the fruit container, the first vegetable container, the second vegetable container and the whole grain The position of the miscellaneous grains container is sequentially provided with a pattern of beans, fish, eggs, meat, a pattern of fruits, a pattern of a first vegetable, a pattern of a second vegetable, and a pattern of whole grains.

Preferably, a step portion is provided at the junction of each of the accommodating grooves and the annular flange, and the step portion causes a horizontal position drop between the annular flange and each of the accommodating grooves.

Preferably, the marking portion further includes a number and a heat unit at a position corresponding to the marking line.

Compared with the prior art, the present invention provides the meal catering index through the pattern marking of the marking portion, and the reference value provided by the marking line of the calorie value is matched with the different capacities of the receptacles, so that the dining plate of the present invention does not need to be penetrated. Through other nutrition-related information, you can achieve the goal of calorie control and nutritional balance.

Description of drawings

The above and other objects, features and advantages of the present invention will become more apparent from the detailed description of the preferred embodiments of the present invention shown in the accompanying drawings. The same reference numerals refer to the same parts throughout the drawings, and the drawings are not intentionally drawn to scale with the actual size, and the emphasis is on illustrating the gist of the present invention.

Fig. 1 is a three-dimensional appearance view of a dinner plate according to a preferred embodiment of the present utility model;

FIG. 2 is a top view of the dinner plate according to the preferred embodiment of the present invention.

Reference number:

1...pan body

11…Bean fish ball meat container

111…First divider

112…Second divider

12…Fruit container

13…First vegetable container

14…Second vegetable container

15…Whole Grain Container

151…Third divider

152…Fourth Divider

16…Marking

161…First Mark

162…Second line

163…Third line

164…Circular container

17…Circular flange

171…Bean Fish Ball Meat Pattern

172…Fruit Patterns

173…The first vegetable pattern

174…The second vegetable pattern

175…whole grain pattern

18…Stage difference

Detailed ways

The detailed description and technical content of the present invention are described below in conjunction with the drawings. However, the accompanying drawings are only for reference and description, and are not intended to limit the present invention.

Please refer to FIG. 1 and FIG. 2 , the three-dimensional appearance view and top view of the dinner plate of the present invention. The present invention is a dinner plate, which mainly includes a plate body 1 , and the plate body 1 has a marking portion 16 and along the A container 11 for beans, fish, eggs and meat, a container for fruits 12, a container for vegetables 13, a container for vegetables 14, and a container for whole grains 15 are provided around the marking portion 16. , wherein the marking part 16 is provided with a first marking line 161, a second marking line 162 and a third marking line 163 with different heats, and each marking line includes the bean, fish, egg, meat container 11 and whole grains according to the content of the marking line 161. The area space of the container 15 is identified.

The disc body 1 is in the shape of a circular disc, and is made of plastic or stainless steel, but the material is not limited. The disc body 1 has an annular flange 17 for convenient hand-held use, and the annular flange 17 is provided with a pattern mark. Set according to the principle of nutrient classification in a simple graphic way, respectively, fruits, first vegetables, second vegetables, whole grains and whole grains and soy, fish, eggs and meat corresponding to the respective containers, in which soy, fish, eggs and meat are represented by The patterns of tofu, fish, poached eggs and meat are represented by a bean fish ball meat pattern 171, which is printed on the annular fold 17 on the periphery of the bean fish ball meat container 11; fruits are represented by pineapples and apples, which are a The fruit pattern 172 is printed on the annular flange 17 on the periphery of the fruit container 12. The first vegetable container is represented by the patterns of carrot and cauliflower, which is a first vegetable pattern 173, which is printed on the first vegetable On the annular flange 17 on the periphery of the container 13; the second container for vegetables is represented by the pattern of cabbage and eggplant, which is a second pattern 174 for vegetables, which is printed on the annular ring on the periphery of the container for vegetables 14. On the folded edge 17; the whole grains are represented by the pattern of a bowl of rice, which is a whole grains pattern 175, which is printed on the annular fold 17 on the periphery of the whole grains container 15. Readability, easy for the elderly to use, and the catering person or user can adjust it according to different calorie and nutritional needs to increase the convenience of catering.

There is a section of difference between the annular flange 17 and the bean, fish, egg and meat container 11, the fruit container 12, the first vegetable container 13, the second vegetable container 14 and the whole grain container 15. 18. The step portion 18 can be a step or a slope, which is not limited. In this embodiment, it is a step shape, so that the annular flange 17 and the adjacent parts of the receiving grooves have a horizontal position drop, thereby making the content Not easy to leak.

A first dividing strip 111 and a second dividing strip 112 are provided in the bean, fish, egg and meat container 11, and a third dividing strip 151 and a fourth dividing strip 152 are provided in the whole grains container 15, so as to facilitate the Control the amount of food that is served in the container.

The marking portion 16 has a circular groove 164 in the center of the plate, and a first mark 161 , a second mark 162 and a third mark 163 around the circular groove 164 , and the circular groove 164 can be used for a cup. Or placed in a soup bowl, it can meet the nutritional requirements of dairy products or nuts and seeds for the human body; the first marking line represents 300 kcal in numbers, including the reverse from the first dividing strip 111 in the bean, fish, egg and meat container 11. Clockwise from the fruit container 12 , the first vegetable container 13 and the second vegetable container 14 to the serving size of the fourth dividing bar 152 in the whole grain container 15 ; the second marking line The number represents 500 kcal, including the fruit container 12 , the first vegetable container 13 and the second vegetable container 11 counterclockwise from the second dividing strip 112 in the bean, fish, egg and meat container 11 . The container size of the third dividing strip 151 in the container 14 to the whole grain container 15; the third marking line represents 700 kcal in numbers, including the bean, fish, egg and meat container 11, the fruit container 12, The first vegetable container 13 , the second vegetable container 14 and the whole grain container 15 are all filled.

From the above knowledge, to control the calorie content of the meal, it is only necessary to prepare the meal through the container 11, 12, 13, 14, 15 and the pattern marks 171, 172, 173, 174, 175 on the plate, and consultation can be omitted. Nutritionists or the tedious process of finding information.

Based on the above, the utility model can achieve the expected control of the calories provided by the meal and meet the nutritional balance effect, and improve the conventional functions, and because it has both novelty and progress, it fully meets the requirements for a new patent application. If you file an application in accordance with the Patent Law, please check and grant the patent in this case to protect the rights of the creator.

Claims (16)

1. A dinner plate, which is characterized in that it comprises a plate body, a marking part and a plurality of accommodating grooves arranged along the circumference of the marking part are arranged on the plate body, and at least different heat sinks are arranged on the marking part. Two marking lines, each of the marking lines is distinguished according to the area space of each of the receiving grooves it includes. 2 . The dinner plate according to claim 1 , wherein each of the containers sequentially comprises a container for beans, fish, eggs and meat, a container for fruits, a container for vegetables, and a container for first vegetables. 3 . Two containers for vegetables and one container for whole grains. 3. The dinner plate according to claim 2, wherein a first dividing bar and a second dividing bar are arranged in the bean, fish, egg and meat container, and a whole grain and grains container is provided in the container. There is a third divider and a fourth divider. 4 . The dinner plate of claim 1 , wherein a circular container is provided in the center of the marking portion. 5 . 5. The dinner plate of claim 2, wherein there is an annular flange around the outer periphery of each of the receptacles. 6. The dinner plate according to claim 5, wherein the annular flange corresponds to the bean, fish, egg and meat container, the fruit container, the first vegetable container, The positions of the second vegetable container and the whole grain container are sequentially provided with a bean, fish, egg and meat pattern, a fruit pattern, a first vegetable pattern, a second vegetable pattern, and a Whole grains pattern. 7 . The dinner plate according to claim 5 , wherein a step portion is provided at the junction of each of the accommodating grooves and the annular flange, and the step difference makes the annular flange and each The tank produces a horizontal position drop. 8 . The dinner plate of claim 1 , wherein the marking portion further comprises a number and a calorie unit at positions corresponding to each of the marking lines. 9 . 9. A dinner plate, characterized in that it comprises a plate body, a label portion is provided on the plate body and a plurality of cavities arranged along the periphery of the label portion, and a calorie value indicator is provided on the label portion. A marking line, the marking line is identified according to the area space of each of the receiving grooves contained in the marking line. 10. The dinner plate according to claim 9, wherein each of the containers sequentially comprises a container for beans, fish, eggs and meat, a container for fruits, a container for vegetables, and a container for first vegetables. Two containers for vegetables and one container for whole grains. 11. The dinner plate according to claim 10, wherein a first dividing bar and a second dividing bar are arranged in the bean, fish, egg, and meat container, and a whole grain and cereals container is provided in the container. There is a third divider and a fourth divider. 12. The dinner plate according to claim 9, wherein a circular container is provided in the center of the marking portion. 13. The dinner plate of claim 10, wherein there is an annular flange around the outer periphery of each of the receptacles. 14. The dinner plate according to claim 13, wherein the annular flange corresponds to the bean, fish, egg and meat container, the fruit container, the first vegetable container, The positions of the second vegetable container and the whole grain container are sequentially provided with a bean, fish, egg and meat pattern, a fruit pattern, a first vegetable pattern, a second vegetable pattern, and a Whole grains pattern. 15. The dinner plate according to claim 13, wherein a step is provided at the junction of each of the accommodating grooves and the annular flange, and the step difference makes the annular flange and each of the The tank produces a horizontal position drop. 16. The dinner plate of claim 9, wherein the marking portion further comprises a number and a calorie unit at a position corresponding to the marking line.

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