CN211155188U

CN211155188U - Multifunctional flowing water chafing dish

Info

Publication number: CN211155188U
Application number: CN201921783222.XU
Authority: CN
Inventors: 王清伟
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-10-23
Filing date: 2019-10-23
Publication date: 2020-08-04
Anticipated expiration: 2029-10-23

Abstract

The utility model discloses a multi-functional flowing water chafing dish, including the pot body, its characterized in that: the water boiling device comprises a pot body and is characterized in that a water inlet pipe and a water outlet pipe are respectively arranged on two sides of the pot body, the pot body is sequentially provided with a steaming grid area, a water boiling area and a water boiling area, the water boiling area is higher than the water boiling area, the steaming grid area comprises a steaming grid and a first cavity below the steaming grid, the water boiling area comprises a water boiling plate and a second cavity below the water boiling plate, the water boiling area comprises a third cavity, and the side wall of the third cavity is provided with a water outlet communicated with the water outlet pipe; the water inlet pipe extends to the first cavity and is respectively communicated with the first cavity and the water decocting area; one side of the first cavity, which is adjacent to the second cavity, is provided with a water flowing port and a water flowing pipe, the water flowing port is higher than the water frying plate, and the water flowing pipe is lower than the water frying plate and extends to the water outlet pipe through the second cavity and the third cavity. The utility model not only solves the problem of single function in the traditional chafing dish, but also solves the problem of unhealthy cooking mode of the traditional chafing dish.

Description

Multifunctional flowing water chafing dish

Technical Field

The utility model belongs to the pan field especially relates to a multi-functional flowing water chafing dish.

Background

The Chinese food culture is boldly exquisite and wide in region, and diversified, for example, in the southwest of China, people like hot and spicy due to heavier regional moisture, the hot pot becomes one of the main gourmets in the southwest of China, and the hot pot becomes one of the most popular gourmets in the whole country along with the development of the hot pot culture.

However, as the development and progress of the times, clinical researches prove that the eating habit of being rich in oil, spicy and numb is easy to cause human diseases, the common hot pot has a simple structure, the function is single, only one function can be realized, and the requirements of broad audiences cannot be met only by cooking along with the abundance of food materials and higher diet requirements of people. In addition, in the process of boiling in the hot pot, the more nitrite in the soup of the hot pot, the more nitrite is taken by eaters, which has adverse effect on health.

SUMMERY OF THE UTILITY MODEL

In order to the above problem, the utility model provides a multi-functional flowing water chafing dish sets up a plurality of functional areas to make hot water flow constantly to introduce the water purification, both solved traditional chafing dish medium function singleness, solved the more spicy more unhealthy mode of cooking of chafing dish again.

In order to achieve the above object, the utility model adopts the following technical scheme:

a multifunctional flowing water hot pot comprises a pot body, wherein a water inlet pipe and a water outlet pipe are respectively arranged on two sides of the pot body, the pot body is sequentially provided with a steaming grid area, a water decocting area and a water decocting area, the water decocting area is higher than the water decocting area, the steaming grid area comprises a steaming grid and a first cavity below the steaming grid, the water decocting area comprises a water decocting plate and a second cavity below the water decocting plate, the water decocting area comprises a third cavity, and the side wall of the third cavity is provided with a water outlet communicated with the water outlet pipe; the water inlet pipe extends to the first cavity and is respectively communicated with the first cavity and the water decocting area; one side of the first cavity, which is adjacent to the second cavity, is provided with a water flowing port and a water flowing pipe, the water flowing port is higher than the water frying plate, and the water flowing pipe is lower than the water frying plate and extends to the water outlet pipe through the second cavity and the third cavity.

Preferably, the water inlet pipe in the first cavity is divided into a first water inlet branch pipe communicated with the water flowing port and a second water inlet branch pipe communicated with the first cavity.

The optimization effect that this optimization scheme brought is that make the inlet tube can communicate respectively and evaporate check district and water decocting district.

More preferably, the number of the first water inlet branch pipes is 4, and the first water inlet branch pipes extend to the water flowing port after being surrounded in the first cavity.

Preferably, a plurality of through holes are arranged on the water frying plate.

Preferably, the frying pan is made of natural stone plate.

The optimization effect that this optimization scheme brought is that the good natural slabstone of optional thermal conductivity, handsome in appearance is various, matter is hard, meets the heat soon, and the non-stick pot during the use cooks food pleasing to the eye and delicious to it has to have various microelements that are profitable to the human body.

Preferably, the water outlet pipe is 3-4 cm lower than the water frying plate.

Preferably, the water inlet pipe, the first water inlet branch pipe, the second water inlet branch pipe and the water flowing pipe are all copper pipes.

Preferably, a pot cover is arranged above the steaming lattice area.

Compared with the prior art, the beneficial effects of the utility model are that:

1. a multi-functional flowing water chafing dish improved current big, little chafing dish function singleness not enough completely, can select to evaporate, water to decoct or the water boiling to the characteristic of different edible materials, also can process same kind of edible material to different crowds' taste, can successively carry out multiple processing to same kind of edible material even, strengthen its edible taste, diet is healthy and novel more.

2. A multi-functional flowing water chafing dish make hot water have mobility, constantly introduce the water purification, effectually avoided in the poaching district eat material cluster flavor, if boil mutton after the smell of mutton heavier, continue to boil other edible materials like the taste of saying clearly such as vegetables can lead to vegetables cluster flavor, influence edible sense, and the utility model provides a shortcoming of material cluster flavor is eaten in poaching, the original taste of guarantee food.

3. A multi-functional flowing water chafing dish make hot water have mobility, constantly introduce the water purification, avoided poaching the time overlength and leaded to eating the material to cook and absorb more seasonings, the problem of heavy oil heavy taste for a long time high temperature in traditional chafing dish.

Drawings

Fig. 1 is a schematic view of the external structure of the multifunctional flowing water hot pot of the present invention.

Fig. 2 is a side view of the multifunctional flowing water chafing dish of the utility model.

Fig. 3 is a schematic view of the internal structure of the multifunctional flowing water chafing dish of the utility model.

Wherein, 1, a pan body; 2. a water inlet pipe; 3. a water outlet pipe; 4. a grid steaming area; 5. a water decoction area; 6. a water boiling area; 7. a first cavity; 8. a second cavity; 9. a third cavity; 10. steaming; 11. decocting the plate with water; 12. a water flowing port; 13. a water flow pipe; 14. a first water inlet branch pipe; 15. a second water inlet branch pipe; 16. a through hole; 17. and (4) a pot cover.

Detailed Description

For a better understanding of the present invention, the contents of the present invention will be further clarified below with reference to the accompanying drawings and examples, but the present invention is not limited to the following examples.

Examples

In the description of the present invention, it is to be understood that the directions or positional relationships indicated by the terms "upper", "lower", "top", "bottom", "inner", "outer", etc. are all the directions or positional relationships shown on the drawings, and the objects are only for convenience of description of the present invention and simplification of description, and do not indicate or imply that the parts indicated must have a specific direction, be constructed and operated in a specific direction, and thus, are not to be construed as limiting the present invention.

As shown in fig. 1 and 2, the multifunctional flowing water hot pot comprises a pot body 1, wherein a water inlet pipe 2 and a water outlet pipe 3 are respectively arranged on two sides of the pot body 1, the pot body 1 is sequentially provided with a steaming grid area 4, a water decocting area 5 and a water decocting area 6, the water decocting area 5 is higher than the water decocting area 6, the steaming grid area 4 comprises a steaming grid 10 and a first cavity 7 below the steaming grid, the water decocting area 5 comprises a water decocting plate 11 and a second cavity 8 below the water decocting plate, the water decocting area 6 comprises a third cavity 9, and the side wall of the third cavity 9 is provided with a water outlet communicated with the water outlet pipe 3; the water inlet pipe 2 extends to the first cavity 7 and is respectively communicated with the first cavity 7 and the water decocting area 5; one side of the first cavity 7 adjacent to the second cavity 8 is provided with a water flowing port 12 and a water flowing pipe 13, the water flowing port 12 is higher than the water decocting plate 11, and the water flowing pipe 13 is lower than the water decocting plate 11 and extends to the water outlet pipe 3 through the second cavity 8 and the third cavity 9. Now, the following is described in detail:

referring to fig. 3, the water inlet pipe 2 in the first cavity 7 is divided into a first water inlet branch pipe 14 communicated with the water discharge port 12 and a second water inlet branch pipe 15 communicated with the first cavity 7, and the diameters of the first water inlet branch pipe 14 and the second water inlet branch pipe 15 are 5 mm. The number of the first water inlet branch pipes 14 is 3, and the first water inlet branch pipes 14 extend to the water flowing port 12 after surrounding in the first cavity 7. Namely, the water inlet pipe 2 enters the first cavity 7 and is divided into 4 branch pipes with the diameter of 5 millimeters, the branch pipes surround a plurality of circles in the first cavity 7 below the steaming grid 10, wherein 3 branch pipes are gathered and communicated with the water flowing port 12, and one branch pipe is communicated with the first cavity 7.

The frying plate 11 is provided with a plurality of through holes 16. The frying pan 11 is made of natural stone plate with good thermal conductivity, has good thermal conductivity, such as gorges, green stones or medical stones, and the like, is beautiful and various in shape, hard in quality, quick to be heated, not sticky to a pot when in use, and is beautiful and delicious in cooked food, and is rich in various trace elements beneficial to human bodies.

The height of the water outlet pipe 3 lower than the water frying plate 11 is 3-4 cm.

The water inlet pipe 2, the first water inlet branch pipe 14, the second water inlet branch pipe 15 and the water flowing pipe 13 are all copper pipes and have good heat conductivity. A pot cover 17 can be arranged above the steaming compartment 4.

The utility model discloses a use method of a multifunctional flowing water hot pot:

the pot body 1 is placed above a heating device, such as an induction cooker, a kitchen range and the like. Food can be placed on the steaming grid 10, the water grilling plate 11, or in the third cavity 9 as desired. The water inlet pipe 2 can be externally connected with purified water, and the purified water enters the first water inlet branch pipe 14 and the second water inlet branch pipe 15 from the water inlet pipe 2. As the heating means heats up, the clean water is heated up in the first cavity 7. Clean water can be injected into the first cavity 7 from the second water inlet branch pipe 15, and as the heating device continues to heat, steam is formed to heat food on the steaming lattice 10. When the water level rises to the height of the water flowing pipe 13 as the second branch water inlet pipe 15 is filled with purified water, the purified water flows into the water flowing pipe 13 and is led to the water outlet pipe 3, so that the water level in the first cavity 7 is maintained at a certain height.

The clear water flows from the first water inlet branch pipe 14 to the water flowing port 12, and because the water flowing port 12 is higher than the water decocting plate 11, the clear water flows from the water flowing port 12 to the water decocting plate 11 and flows to the second cavity 8 through the through holes on the water decocting plate 11. Since the decocting zone 5 is higher than the decocting zone 6, the clear water in the second volume 8 reaches a certain height and then flows to the third volume 9. Therefore, the water level in the second cavity 8 can be maintained at the position of the water decocting plate 11, and as the purified water boils and emerges from the through holes 16 of the water decocting plate 11, the food on the water decocting plate 11 is heated, so as to form a water decocting concept, which can be used for processing the slice food material.

After the purified water flows into the third cavity 9 from the water decocting area 5, the food in the third cavity 9 can be boiled and heated. When the purified water level in the third chamber 9 rises to the height of the water outlet pipe 3, the purified water flows into the water outlet pipe 3, so that the purified water level in the third chamber 9 is maintained at a certain height. The water outlet pipe 3 can be communicated with the outside of the pot body 1 and can collect and reprocess the purified water or communicate the purified water to a sewer pipe.

When the multifunctional flowing water hot pot is used, clean water continuously enters the pot body 1 from the water inlet pipe 2 and flows out of the pot body 1 from the water outlet pipe 3.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A multifunctional flowing water hot pot comprises a pot body and is characterized in that a water inlet pipe and a water outlet pipe are respectively arranged on two sides of the pot body, the pot body is sequentially provided with a steaming grid area, a water decocting area and a water decocting area, the water decocting area is higher than the water decocting area, the steaming grid area comprises a steaming grid and a first cavity below the steaming grid, the water decocting area comprises a water decocting plate and a second cavity below the water decocting plate, the water decocting area comprises a third cavity, and the side wall of the third cavity is provided with a water outlet communicated with the water outlet pipe; the water inlet pipe extends to the first cavity and is respectively communicated with the first cavity and the water decocting area; one side of the first cavity, which is adjacent to the second cavity, is provided with a water flowing port and a water flowing pipe, the water flowing port is higher than the water frying plate, and the water flowing pipe is lower than the water frying plate and extends to the water outlet pipe through the second cavity and the third cavity.

2. The multifunctional flowing water chafing dish of claim 1, wherein the water inlet pipe in the first cavity is divided into a first water inlet branch pipe communicated with the water flowing port and a second water inlet branch pipe communicated with the first cavity.

3. The multifunctional flowing water chafing dish of claim 2, wherein the number of the first water inlet branch pipes is 4, and the first water inlet branch pipes extend to the water flowing port after being surrounded in the first cavity.

4. The multifunctional flowing water chafing dish of claim 1, wherein the water frying plate is provided with a plurality of through holes.

5. A multifunctional flowing water chafing dish as claimed in claim 1 or 4, wherein said water frying plate is made of natural stone plate.

6. The multifunctional flowing water chafing dish of claim 1, wherein the outlet pipe is 3-4 cm lower than the water frying plate.

7. The multifunctional flowing water chafing dish of claim 1, wherein the water inlet pipe, the first water inlet branch pipe, the second water inlet branch pipe and the water flowing pipe are all copper pipes.

8. The multifunctional flowing water chafing dish of claim 1, wherein a cover is arranged above the steaming compartment.