CN2107864U

CN2107864U - Multi-cell chafing dish

Info

Publication number: CN2107864U
Application number: CN 91231762
Authority: CN
Inventors: 彭光明
Original assignee: Individual
Current assignee: Individual
Priority date: 1991-12-27
Filing date: 1991-12-27
Publication date: 1992-06-24

Abstract

The utility model relates to a multi-cell chafing dish, comprising a pot body, a furnace base and a heat source. The multi-cell chafing dish is characterized in that the body of the traditional chafing dish is divided into a plurality of separate cavities which are not mutually communicated to boil a plurality of kinds of foods with different tastes to satisfy each person's taste, solving the contradiction that a plurality of tastes of people are difficult to be satisfied. The pot body can adopts three cavities, four cavities, five cavities or a plurality of cavities according to the demand. The heat source in the furnace base can adopt the existing charcoal, electric source, alcohol, etc., specially suitable for adopting the honeycomb coal (or briquet). The utility model has the advantages of simple structure, infinite material, easy production, wide heat source and strong practicability, being an ideal chafing dish.

Description

Multi-cell chafing dish

The utility model relates to a kind of multi-flavor chafing dish.

Chafing dish is a kind of cooker that generally liked by China people, and is especially all the more so in the winter of cold.The food of a kind of taste or style but traditional chafing dish structure can only be cooked at every turn, the food of the multiple different taste of can not cooking simultaneously (as sour, sweet, peppery etc.) uses inconvenience to some extent to satisfy the different requirements that many people have meal.

The purpose of this utility model provides a kind of multi-flavor chafing dish of several different taste foods of cooking simultaneously, to overcome the deficiency of traditional chafing dish.

Technical solution of the present utility model is: chafing dish still comprises a pot body, stove seat and thermal source, the pot body part that just will have traditional chafing dish now is separated into not connected several independent cavity, as three chambeies, four chambeies, five chambeies or the like, its chamber number is decided on chafing dish volume size, general family adopts three-cavity structure more, and places such as hotel, restaurant then can be adopted than the multi-cavity number to satisfy the needs of having a dinner.Chafing dish remainder structure is with existing basic identical, and its thermal source still is located in the stove seat, and thermal source can adopt existing charcoal, electricity, alcohol or other heat form, and being particularly suited for adopting stove seat shown in the example 4 is thermal source with the coal.

The utility model is described in further detail below in conjunction with accompanying drawing.

Fig. 1 is three-chamber of the present utility model (three a flavors) chafing dish structural representation (is thermal source with the charcoal);

Fig. 2 is four barrel (four a flavors) chafing dish structural representation (is thermal source with electricity or charcoal);

Fig. 3 is to be the three-chamber chafing dish structural representation of thermal source with alcohol;

Fig. 4 is to be another example structure generalized section of thermal source with the coal.

With reference to Fig. 1, on traditional chafing dish basis, former pot body part is divided into not connected three-cavity structure, so the food of a kind of local flavor of can cooking separately in every chamber, the suitable numerous especially three-person household of this structure uses.Charcoal (or similar solid fuel) is loaded in the stove seat, and the pot mouth is provided with higher ventilating opening with combustion-supporting burning.

Embodiment illustrated in fig. 2 and Fig. 1 difference are that a pot body is divided into four chambeies, and are thermal source with electricity (or charcoal), and heating wire is loaded in the stove seat, and the stove seat surface is provided with supply hub.

Shown in Figure 3 also is three-cavity structure, is thermal source with alcohol just, and Gu Guokou need not establish ventilating opening.

In embodiment illustrated in fig. 4, pot body portion and routine 1-3 are as good as, but the lower furnace seat is the coal stove of a burning honeycomb briquette (or coal briquette).Burner hearth is positioned at body of heater central authorities, it is that the fire grate of △ is in order to ventilation that burner hearth bottom is provided with the cross section, be lined with heat preserving and insulating materials such as perlite around it, bottom of furnace body is provided with the air-flow plate of two porous, its next piece can rotate relatively in order to regulate the air quantity size, the hole on two boards is to punctual intake maximum.Honeycomb briquette is put into burner hearth after lighting, sustainable burning of honeycomb briquette 4-6 hour, and especially suitable vast rural area of this structure and northern area are positioned on a heatable brick bed and use, and its distinguishing feature is that burning time is long, and is easy to use and economical and practical.Also can set off solid fuels such as charcoal in the burner hearth.The stove seat is provided with several bearings in order to support chafing dish body.This structure is a most preferred embodiment of the present utility model.

What be worth proposition is that it is arbitrarily selected according to using needs that the chamber number of multi-flavor chafing dish of the present utility model and thermal source are selected, and is not the qualification that is subjected to embodiment that accompanying drawing is given.

The material of the utility model chafing dish can adopt metal materials such as aluminium, copper, but preferably adopts heat resisting enamel to make, and it can not only acid and alkali resistance, contaminated food products not, and can be made into various patterns and color to increase the attractive in appearance of product, strengthen its decorative effect, in addition, enamel is cheap and easy to get, implements easily.

The utility model has overcome its drawback effectively on the basis that keeps traditional chafing dish characteristics, can cook the simultaneously food of multiple different taste, thereby taken into account each one the different requirement of having a dinner, as north and south have meal with, old children has meal with etc., and occasion is particularly suitable, has solved in the life contradiction because of eating habit different " it is difficult to cater for all tastes " of causing preferably.Simultaneously, the utility model is simple in structure, draws materials not limit to be easy to produce, especially can be with coal cheap and easy to get as fuel for chafing dish, and practical, the desirable regeneration product of traditional chafing dish really.

Claims

1, a kind of multi-flavor chafing dish comprises a pot body, stove seat and thermal source, it is characterized in that the pot body is separated into not connected several independent cavity.

2, multi-flavor chafing dish according to claim 1, it is characterized in that the stove seat is the coal stove of a burning honeycomb briquette (or coal briquette), the stove seat is provided with the bearing that supports chafing dish, burner hearth bottom is provided with the fire grate that the cross section is △, stove seat below is provided with the air-flow plate of two porous, its next piece plate can rotate relatively.

3, multi-flavor chafing dish according to claim 1 and 2 is characterized in that the pot body is separated into three chambeies, four chambeies, five chambeies and even multi-cavity.