CN210330340U

CN210330340U - Vegetable rack

Info

Publication number: CN210330340U
Application number: CN201920425897.0U
Authority: CN
Inventors: 陈丹
Original assignee: Xiandao Information Technology Services Guangzhou Co ltd
Current assignee: Xiandao Information Technology Services Guangzhou Co ltd
Priority date: 2019-03-28
Filing date: 2019-03-28
Publication date: 2020-04-17
Anticipated expiration: 2029-03-28

Abstract

The utility model discloses a dish rack, which is provided with more than two dish box depressions and can be used for heating and steaming a plurality of dishes at the same time; the dishes are not easy to be mixed; the vent is arranged, so that the gas at the bottom layer can rise after being heated, and the communication between the gas and the valve of the electric cooker is not blocked; meanwhile, a backflow port is also arranged for backflow of condensed water; condensed water is not easy to enter the dish rack to be mixed into dishes; meanwhile, the dish rack can be arranged at the upper end of the inner container of the electric cooker, and the edge of the dish rack is provided with the backflow port, so that the dish rack is convenient to take out the electric cooker after heating and steaming are finished and is convenient to use; the dish rack is arranged on the inner container, and generally cannot be contacted with the rice, so that the attractiveness of the rice cannot be influenced, and the dish rack is more sanitary; is very suitable for personal and family use.

Description

Vegetable rack

Technical Field

The utility model belongs to the technical field of cooking equipment, more specifically the utility model relates to a dish rack.

Background

With the improvement of living standard and social progress, the electric cooker is widely applied to families;

many young people who are pieced together and live alone in cities often have leftovers and leftovers when eating alone; the waste is very wasted, and the saved young people can eat the food hot and hot; but the pace of life is fast at present; the electric cooker can cook rice or heat rice independently, but the electric cooker is inconvenient to heat dishes and steam while cooking rice;

if a bowl is put in for heating and steaming while cooking, and after the bowl is taken out, the rice deforms under the pressure of the bowl, and the cooked rice is not beautiful; moreover, the bowl bottom for containing the dishes is directly contacted with the rice, which is very unhygienic; meanwhile, after the food is heated, the bowl is very hot, the wrist is completely placed in the inner container, and the gap between the wrist and the side wall of the inner container is not provided, so that the bowl is very difficult to take out; it is very inconvenient to use.

Therefore, it is necessary to develop a dish rack for people to heat and steam dishes while cooking rice.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects in the prior art, the utility model provides a dish rack which is convenient for people to heat and steam dishes when cooking with a rice cooker.

The utility model provides a technical scheme that its technical problem adopted is:

a lower end face of the outer edge of a dish rack is a dish rack supporting edge and is used for supporting the whole dish rack when the dish rack is placed in a pot container; the dish rack is concavely provided with more than two dish box depressions for containing dishes to be heated; the upper end surface of the dish rack is also provided with a plurality of air vents in the area outside the dish rack recess; the outer side surface of the outer edge of the dish rack is also inwards concave with a backflow port.

The dish rack is provided with more than two dish box depressions and can be used for heating and steaming a plurality of dishes at the same time; the dishes are not easy to be mixed; the vent is arranged, so that the gas at the bottom layer can rise after being heated, and the communication between the gas and the valve of the electric cooker is not blocked; meanwhile, a backflow port is also arranged for backflow of condensed water; condensed water is not easy to enter the dish rack to be mixed into dishes; meanwhile, the dish rack can be arranged at the upper end of the inner container of the electric cooker, and the edge of the dish rack is provided with the backflow port, so that the dish rack is convenient to take out the electric cooker after heating and steaming are finished and is convenient to use; the dish rack is arranged on the inner container, and generally cannot be contacted with the rice, so that the attractiveness of the rice cannot be influenced, and the dish rack is more sanitary.

Preferably, the number of the dish box depressions is three, and the three dish box depressions are distributed at equal angles according to the central point of the dish rack.

Preferably, the dish box is concave in a triangular shape, and the included angle between the two side edges of the concave dish box and the extension line of the center direction of the dish rack is 120 degrees. The balance is better, and the appearance of the product is also in line with the beauty of people. The number of 3 dishes is moderate; under the condition that the number of dishes is less than 3, the effect is not influenced; a plurality of dish boxes can be used for containing a dish.

Preferably, three backflow ports which are uniformly distributed are arranged at the outer edge of the dish rack; the three return ports are respectively positioned at the outer edge of the corresponding dish rack between the two adjacent dish box depressions. The dish box is corresponding to the concave position of the dish box, and has beautiful structure.

Preferably, the vent hole is formed on the upper end surface between the depressions of the neighboring dish boxes.

Preferably, the vent hole is a strip vent.

The utility model has the advantages that: the utility model discloses a dish rack, which is provided with more than two dish box depressions and can be used for heating and steaming a plurality of dishes at the same time; the dishes are not easy to be mixed; the vent is arranged, so that the gas at the bottom layer can rise after being heated, and the communication between the gas and the valve of the electric cooker is not blocked; meanwhile, a backflow port is also arranged for backflow of condensed water; condensed water is not easy to enter the dish rack to be mixed into dishes; meanwhile, the dish rack can be arranged at the upper end of the inner container of the electric cooker, and the edge of the dish rack is provided with the backflow port, so that the dish rack is convenient to take out the electric cooker after heating and steaming are finished and is convenient to use; the dish rack is arranged on the inner container, and generally cannot be contacted with the rice, so that the attractiveness of the rice cannot be influenced, and the dish rack is more sanitary.

Drawings

The present invention will be further explained with reference to the drawings and examples.

Fig. 1 is a schematic axial side view of a dish rack according to an embodiment of the present invention.

Detailed Description

The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic drawings and illustrate the basic structure of the present invention only in a schematic manner, and thus show only the components related to the present invention.

In the description of the present application, it is to be understood that the terms "longitudinal," "radial," "length," "width," "thickness," "upper," "lower," "left," "right," "front," "rear," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the present invention and for simplicity in description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are not to be construed as limiting the present invention. In the description of the present application, "a plurality" means two or more unless otherwise specified.

In the description of the present application, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present application can be understood in a specific case by those of ordinary skill in the art.

As shown in fig. 1, the lower end face of the outer edge of the dish rack 1 is a dish rack supporting edge, and is used for supporting the whole dish rack 1 when the dish rack is placed in a pot container; the dish rack 1 is concavely provided with more than two dish box depressions 11 for containing dishes to be heated (or steamed); a plurality of air vents 12 are also arranged on the area of the upper end surface of the dish rack 1 outside the dish rack recess; the outer side surface of the outer edge of the dish rack 1 is also inwards provided with a backflow port 13.

The dish rack 1 is provided with more than two dish box recesses 11 (3 in the embodiment of fig. 1, and in some embodiments, two or more dish box recesses) which can be used for steaming a plurality of dishes at the same time; the dishes are not easy to be mixed; the air vent 12 is arranged and penetrates through the upper space and the lower space of the dish rack, so that the bottom layer gas can rise after being heated, and the communication between the gas and the air valve of the electric cooker is not blocked; a return port 13 is also arranged for returning the condensed water; condensed water is not easy to enter the concave 11 of the dish rack and is mixed into dishes; meanwhile, the dish rack 1 can be erected at the upper end of the inner container of the electric cooker, and the edge of the dish rack is provided with the return port 13, so that the dish rack 1 is convenient to take out the electric cooker through the return port after heating and steaming are finished, and the use is convenient; the dish rack 1 is arranged on the inner container, and generally cannot contact with the rice, so that the attractiveness of the rice is not affected, and the dish rack is more sanitary.

In some embodiments, as shown in fig. 1, there are three dish box recesses 11, and the three dish box recesses 11 are arranged at equal angles with respect to the center point of the dish rack 1; the dish box recess 11 is a triangular recess, and the included angle of the two side edges of the dish box recess 11 to the extension line of the dish rack in the center direction is 120 degrees. The balance is better, and the appearance of the product is also in line with the beauty of people. The number of 3 dishes is moderate; under the condition that the number of dishes is less than 3, the effect is not influenced; a plurality of dish box recesses 11 can hold a dish.

Preferably, three uniformly distributed backflow ports 13 are formed in the outer edge of the dish rack 1; the three return openings 13 are respectively positioned at the outer edge of the dish rack 1 corresponding to the space between the two adjacent dish box recesses 11. The dish box is corresponding to the concave position of the dish box, and has beautiful structure. However, the present application is not limited thereto, and other shapes and numbers or other positions may be provided in other embodiments.

Preferably, the vent 12 is provided on an upper end surface between the adjacent dish depression 11.

Preferably, the vent hole 12 is a strip vent. In other embodiments, other shapes of vents may be provided, and the size and shape may be varied according to design requirements.

In other embodiments, the shape of the dish rack 1 can be round or other shapes, and the dish rack can form a support which is matched with the inner container of the electric cooker and keeps balance; the dish recess 11 may also be of any shape.

The dish rack has the advantages of simple structure, capability of being integrally formed in a punching mode, convenience in production and longer service life.

In light of the foregoing, it will be apparent to those skilled in the art from this disclosure that various changes and modifications can be made without departing from the spirit and scope of the invention. The technical scope of the present invention is not limited to the content of the specification, and must be determined according to the scope of the claims.

Claims

1. A dish rack is characterized in that: the lower end face of the outer edge of the dish rack is a dish rack supporting edge and is used for supporting the whole dish rack when the dish rack is placed in the pot container; the dish rack is concavely provided with more than two dish box depressions for containing dishes to be heated; the upper end surface of the dish rack is also provided with a plurality of air vents in the area outside the dish rack recess; the outer side surface of the outer edge of the dish rack is also inwards concave with a backflow port.

2. A dish rack as claimed in claim 1, wherein: the number of the dish box depressions is three, and the three dish box depressions are distributed at equal angles by using the central point of the dish rack.

3. A dish rack as claimed in claim 2, wherein: the dish box is sunken to be triangle-shaped, the sunken extension line's of both sides line direction of dish box contained angle of 120 to the dish frame center direction.

4. A dish rack as claimed in claim 3, wherein: three backflow ports which are uniformly distributed are arranged at the outer edge of the dish rack; the three return ports are respectively positioned at the outer edge of the corresponding dish rack between the two adjacent dish box depressions.

5. A dish rack as claimed in any one of claims 1 to 4, wherein: the vent is arranged on the upper end surface between the depressions of the adjacent dish boxes.

6. A dish rack as claimed in claim 5, wherein: the air vent is a strip-shaped air vent.