CN209788385U

CN209788385U - Shrimp cooking equipment

Info

Publication number: CN209788385U
Application number: CN201821317640.5U
Authority: CN
Inventors: 韦佳禄; 陈家丽; 吴才海; 米顺利; 黄晓菊; 宋冬茂; 包桂德; 王海军
Original assignee: Beihai Haiqing Brothers Aquatic Products Co Ltd
Current assignee: Beihai Haiqing Brothers Aquatic Products Co Ltd
Priority date: 2018-08-15
Filing date: 2018-08-15
Publication date: 2019-12-17
Anticipated expiration: 2028-08-15

Abstract

The utility model discloses a shrimp cooking device, which comprises a frame and a cooking device, wherein the cooking device comprises a cooking chamber, a conveying device, a sliding plate, a shrimp cooking pool, a steam conveying pipe and steam nozzles, the bottom in the cooking chamber is provided with the shrimp cooking pool, the conveying device comprises a first conveying belt, a second conveying belt, a third conveying belt and a first driving device, the first driving device drives the first conveying belt and the third conveying belt to rotate clockwise, the first driving device drives the second conveying belt to rotate anticlockwise, the first sliding plate is arranged between the right end of the first conveying belt and the right end of the second conveying belt, the second sliding plate is arranged between the left end of the second conveying belt and the left end of the third conveying belt, the steam conveying pipes are arranged between the first conveying belt and the second conveying belt and between the second conveying belt and the third conveying belt in the cooking chamber, the steam conveying pipes are provided with a plurality of steam nozzles, the equipment can solve the technical problems of low energy utilization rate and insufficient cooking of the prawn cooking.

Description

Shrimp cooking equipment

Technical Field

The utility model relates to a seafood cooking device technical field especially relates to a shrimp cooking device.

Background

The shrimp has unique taste, has the characteristics of spicy, hot, fresh and fragrant, is used as popular and civilized food, has inexhaustible aftertaste and endless aftertaste, is frequently eaten, has quite strong market share, and is deeply favored by broad eaters. With the increasing popularity of shrimps, many breeding enterprises begin to process and produce shrimps in a large scale and industrialization mode. The cooking of the shrimps is usually an indispensable process step in the processing process of the shrimps, the traditional cooking pot is adopted in the industry at present, the next batch is replaced after the shrimps are cooked in batches, and the whole material replacing process can cause a large amount of steam loss and waste of energy.

disclosure of Invention

The utility model discloses the technical problem that will solve is: the utility model provides a shrimp cooking equipment, this equipment can solve the shrimp and cook the technical problem that energy utilization is low and cook inadequately.

in order to solve the technical problem, the technical scheme of the utility model is that: the utility model provides a shrimp cooking equipment, includes frame and boiling device, boiling device is including the storehouse of cooking, first conveyor, first smooth flitch, the smooth flitch of second, boils the shrimp pond, steam conveying pipe and steam nozzle, the storehouse of cooking set up in the frame, the left side upper portion of storehouse of cooking is equipped with the feed inlet, the right side lower part of storehouse of cooking is equipped with the discharge gate, bottom in the storehouse of cooking is equipped with boils the shrimp pond, conveyor includes first conveyer belt, second conveyer belt, third conveyer belt and first drive arrangement, first conveyer belt, second conveyer belt and third conveyer belt are by last to setting up, the third conveyer belt set up in boil in the shrimp pond, first drive arrangement drive first conveyer belt and third conveyer belt rotate clockwise, first drive arrangement drive the second conveyer belt anticlockwise rotates, the right-hand member of first conveyer belt with be equipped with the first smooth of slope setting between the right-hand member of second conveyer belt The flitch, be equipped with the second sliding material board that the slope set up between the left end of second conveyer belt and the left end of third conveyer belt, it all is equipped with between first conveyer belt with the second conveyer belt and between the second conveyer belt with the third conveyer belt to cook in the storehouse steam conveying pipe, the last a plurality of steam jet that is equipped with of steam conveying pipe.

As an improved mode, the first conveying device further comprises a fourth conveying belt, the fourth conveying belt is arranged in an inclined mode, the left lower end of the fourth conveying belt is in butt joint with the right end of the third conveying belt, and the first driving device drives the fourth conveying belt to rotate clockwise to output materials.

As an improved mode, the top of the cooking bin is provided with a steam exhaust pipe, and the steam exhaust pipe is provided with a control valve.

As an improved mode, the first material sliding plate and the second material sliding plate are hinged to the inner side wall of the cooking bin, the bottom of the first material sliding plate and the bottom of the second material sliding plate are provided with vibration excitation devices, each vibration excitation device comprises a vibration excitation motor and a cam, the cam is mounted on an output shaft of the vibration excitation motor, and the cam rotates to enable the first material sliding plate or the second material sliding plate to vibrate.

As an improved mode, the improved shrimp spraying device comprises a spraying bin, a second conveying device, a cooling water pipe and a cooling spray head, a shrimp inlet is formed in the upper portion of the left side of the spraying bin, a shrimp outlet is formed in the lower portion of the left side of the spraying bin, the second conveying device is arranged in the spraying bin, the second conveying device comprises a second driving device, an upper conveying belt and a lower conveying belt, the upper conveying belt and the lower conveying belt are arranged from top to bottom, a third material sliding plate is arranged between the right end of the upper conveying belt and the right end of the lower conveying belt, the upper conveying belt is of a stainless steel mesh structure, the second driving device drives the upper conveying belt to rotate clockwise and drive the lower conveying belt to rotate anticlockwise, the cooling water pipe is arranged above the upper conveying belt in the spraying bin, and a plurality of steam spray heads are arranged on the cooling.

As an improved mode, the third material sliding plate is hinged in the spraying bin, a vibration excitation device is arranged at the bottom of the third material sliding plate, the vibration excitation device comprises a vibration excitation motor and a cam, and the cam is mounted on an output shaft of the vibration excitation motor and drives the third material sliding plate to vibrate.

The technical effect obtained by adopting the technical scheme is as follows:

The shrimp cooking equipment is characterized in that 3 layers of conveying belts are arranged in a cooking bin arranged in the shrimp cooking equipment, the upper 2 layers of conveying belts can be used for cooking the shrimps, the lower layer of conveying belt is positioned in a shrimp cooking pool filled with hot water, the shrimps can be thermally cooked in the shrimp cooking pool in the process of cooking, the equipment is used for heating the shrimps in a cooking combination mode, and the heating efficiency is high; the hot steam emitted from the shrimp boiling pool can be mixed with the steam sprayed by the steam spray head to heat the shrimps conveyed by the upper 2 layers of conveying belts, so that the heat energy is fully utilized, and the energy is saved; a sliding plate is arranged between the 2 layers of the conveying belts on the upper surface, and the shrimps can turn over after passing through the sliding plate, so that steam can contact different parts of the shrimps to heat the shrimps, and the shrimps are cooked more thoroughly; 3 layers of the equipment are conveyed and stacked up from top to bottom, the whole occupied size of the equipment is small, the contact area between the equipment and the outside can be reduced, the heat exchange between the equipment and the outside is reduced, and the heat loss is avoided.

The shrimp cooking machine further comprises a fourth conveying belt, the fourth conveying belt is obliquely arranged, the left lower end of the fourth conveying belt is in butt joint with the right end of the third conveying belt, the first driving device drives the fourth conveying belt to rotate clockwise to output materials, and the fourth conveying belt can convey heated shrimps from the cooking bin to other equipment for further processing.

Because the top in the storehouse of cooking is equipped with the steam extraction pipe, the steam extraction pipe is equipped with control valve, and the steam extraction pipe can be discharged the steam in the storehouse of cooking, makes the higher steam of temperature continuously get into the storehouse of cooking.

Because the first sliding plate and the second sliding plate are hinged to the inner side wall of the cooking bin, the bottoms of the first sliding plate and the second sliding plate are provided with vibration excitation devices, each vibration excitation device comprises a vibration excitation motor and a cam, the cam is mounted on an output shaft of the vibration excitation motor, the cam rotates to enable the first sliding plate or the second sliding plate to vibrate, and the vibration excitation devices can enable the first sliding plate and the second sliding plate to continuously vibrate, so that the shrimps smoothly slide down from the sliding plates, and the shrimps are prevented from being stopped on the sliding plates.

Because the device also comprises a spraying device which comprises a spraying bin, a second conveying device, a cooling water pipe and a cooling spray head, the upper part of the left side of the spraying bin is provided with a shrimp inlet, the lower part of the left side of the spraying bin is provided with a shrimp outlet, the second conveying device is arranged in the spraying bin and comprises a second driving device, an upper conveying belt and a lower conveying belt which are arranged up and down, a third material sliding plate is arranged between the right end of the upper conveying belt and the right end of the lower conveying belt, the upper conveying belt is of a stainless steel mesh structure, the second driving device drives the upper conveying belt to rotate clockwise and drives the lower conveying belt to rotate anticlockwise, the spraying bin is internally provided with the cooling water pipe above the upper conveying belt, the cooling water pipe is provided with a plurality of cooling spray heads, and the spraying device can carry out preliminary cooling on the boiled shrimps.

The third material sliding plate is hinged in the spraying bin, and the bottom of the third material sliding plate is provided with a vibration excitation device which comprises a vibration excitation motor and a cam, wherein the cam is arranged on an output shaft of the vibration excitation motor and drives the third material sliding plate to vibrate.

Drawings

The present invention will be further explained with reference to the drawings and examples.

Fig. 1 is a schematic diagram of the internal structure of an embodiment of the present invention;

In the figure, 1-a cooking bin, 11-a feeding port, 12-a discharging port, 21-a first conveying belt, 22-a second conveying belt, 23-a third conveying belt, 24-a fourth conveying belt, 31-a first material sliding plate, 32-a cam, 4-a second material sliding plate, 5-a steam conveying pipe, 51-a steam nozzle, 6-a spraying bin, 61-a shrimp inlet, 62-a shrimp outlet, 64-an upper conveying belt, 65-a lower conveying belt, 66-a third material sliding plate, 67-a cam, 68-a cooling water pipe, 69-a cooling nozzle, 7-an exhaust pipe, 8-a shrimp cooking pool and 10-hot water.

Detailed Description

As shown in fig. 1, a shrimp cooking apparatus includes a frame (not shown) and a cooking device, the cooking device includes a cooking chamber 1, a first conveying device, a slip plate, a shrimp cooking pool 8, a steam conveying pipe 5 and a steam nozzle 51. The cooking bin 1 is arranged on the rack, a feeding hole 11 is formed in the upper portion of the left side of the cooking bin 1, a discharging hole 12 is formed in the lower portion of the right side of the cooking bin 1, and a shrimp cooking pool 8 is arranged at the bottom in the cooking bin 1. The conveying device comprises a first conveying belt 21, a second conveying belt 22, a third conveying belt 23 and a first driving device, the first conveying belt 21, the second conveying belt 22 and the third conveying belt 23 are arranged from top to bottom, the third conveying belt 23 is arranged in the shrimp boiling pool 8, the first driving device drives the first conveying belt and the third conveying belt to rotate clockwise, and the first driving device drives the second conveying belt to rotate anticlockwise. The first driving device comprises a driving motor, a belt wheel and a conveying belt.

A first slide plate 31 obliquely arranged is arranged between the right end of the first conveying belt 21 and the right end of the second conveying belt 22, a second slide plate 4 obliquely arranged is arranged between the left end of the second conveying belt 22 and the left end of the third conveying belt 23, the first slide plate 31 and the second slide plate 4 are hinged to the inner side wall of the cooking bin 1, vibration excitation devices are arranged at the bottoms of the first slide plate 31 and the second slide plate 4 and comprise vibration excitation motors and cams 32, the cams 32 are mounted on output shafts of the vibration excitation motors, the cams 32 of the vibration excitation devices rotate to enable the first slide plate 31 or the second slide plate 4 to vibrate, and the vibration excitation devices can enable the first slide plate 31 and the second slide plate 4 to continuously vibrate so that the shrimps smoothly slide down from the slide plates and are prevented from being stopped on the slide plates. Steam conveying pipes 5 are arranged between the first conveying belt 21 and the second conveying belt 22 and between the second conveying belt 22 and the third conveying belt 23 in the cooking bin 1, and a plurality of steam nozzles 51 are arranged on the steam conveying pipes 5. The steam conveying pipe 5 is connected with the boiler.

This shrimp cooking equipment still includes fourth conveyer belt 24, and the slope of fourth conveyer belt 24 sets up, and the left lower extreme of fourth conveyer belt 24 docks in the right-hand member of third conveyer belt 23, and first drive arrangement drive fourth conveyer belt 24 clockwise rotation is exported the material, and fourth conveyer belt 24 can carry the shrimp that has heated from cooking storehouse 1 other equipment and carry out processing next step. The top of the cooking bin 1 is provided with a steam exhaust pipe 7, the steam exhaust pipe 7 is provided with a control valve, and the steam exhaust pipe 7 can exhaust the steam in the cooking bin 1 to ensure that the steam with higher temperature continuously enters the cooking bin 1.

The shrimp cooking equipment further comprises a spraying device, the spraying device comprises a spraying bin 6, a second conveying device, a cooling water pipe 68 and a cooling spray head 69, a shrimp inlet 61 is formed in the upper portion of the left side of the spraying bin 6, a shrimp outlet 62 is formed in the lower portion of the left side of the spraying bin 6, the second conveying device is arranged in the spraying bin 6 and comprises a second driving device, an upper conveying belt 64 and a lower conveying belt 65 which are arranged from top to bottom, a third material sliding plate 66 is arranged between the right end of the upper conveying belt 64 and the right end of the lower conveying belt 65, the third material sliding plate 66 is hinged in the spraying bin 6, a vibration excitation device is arranged at the bottom of the third material sliding plate 66 and comprises a vibration excitation motor and a cam 67, and the cam 67 is installed on an output shaft of the vibration excitation motor and.

The upper conveying belt 64 is of a stainless steel mesh structure, the upper conveying belt 64 is driven by the second driving device to rotate clockwise and drive the lower conveying belt 65 to rotate anticlockwise, a cooling water pipe 68 is arranged above the upper conveying belt 64 in the spraying bin 6, a plurality of cooling spray nozzles 69 are arranged on the cooling water pipe 68, and the spraying device can carry out preliminary cooling on the steamed shrimps.

The working principle of the shrimp cooking equipment is as follows:

The shrimps enter the first conveying belt 21 in the cooking bin 1 from a feeding port of the cooking bin 1, the first conveying belt 21 conveys the shrimps from left to right, the shrimps are steamed in the process, the shrimps reach the right end of the first conveying belt 21 and then slide down to the second conveying belt 22 along the first sliding material plate 31, the shrimps are conveyed from right to left by the second conveying belt 22, the shrimps are steamed again in the process, the shrimps reach the left end of the second conveying belt 22 and then slide down to the third conveying belt 23 in the shrimp boiling pond 8 along the second sliding material plate 4, hot water 10 in the shrimp boiling pond 8 boils the shrimps, the boiled shrimps reach the upper conveying belt 64 in the spraying bin 6 of the spraying device along the fourth conveying belt 24, cooling water sprayed from the cooling nozzles 69 performs first spraying and cooling on the shrimps, the shrimps on the upper conveying belt 64 reach the right end and then slide down to the lower sliding material plate 66 for transportation, the cooling water falling from the mesh of the upper conveying belt 64 with the net-shaped structure in the transportation process can be used for secondary cooling of the prawns, and finally the sprayed prawns are output from the shrimp outlet 62 to subsequent processing equipment for processing.

Claims

1. A shrimp cooking device is characterized by comprising a frame and a cooking device, wherein the cooking device comprises a cooking bin, a first conveying device, a first material sliding plate, a second material sliding plate, a shrimp cooking pool, a steam conveying pipe and a steam nozzle,

The cooking bin is arranged on the rack, a feed inlet is arranged at the upper part of the left side of the cooking bin, a discharge outlet is arranged at the lower part of the right side of the cooking bin, a shrimp boiling pool is arranged at the bottom in the cooking bin, the conveying device comprises a first conveying belt, a second conveying belt, a third conveying belt and a first driving device, the first conveying belt, the second conveying belt and the third conveying belt are arranged from top to bottom, the third conveying belt is arranged in the shrimp boiling pool, the first driving device drives the first conveying belt and the third conveying belt to rotate clockwise, the first driving device drives the second conveying belt to rotate anticlockwise, a first slide plate which is obliquely arranged is arranged between the right end of the first conveying belt and the right end of the second conveying belt, and a second slide plate which is obliquely arranged is arranged between the left end of the second conveying belt and the left end of the third conveying belt, the steam conveying pipes are arranged between the first conveying belt and the second conveying belt and between the second conveying belt and the third conveying belt in the cooking bin, and a plurality of steam nozzles are arranged on the steam conveying pipes.

2. a shrimp cooking apparatus as in claim 1 wherein said first conveyor further comprises a fourth conveyor belt, said fourth conveyor belt being inclined, a lower left end of said fourth conveyor belt abutting a right end of said third conveyor belt, said first drive driving said fourth conveyor belt to rotate clockwise to output the material.

3. A shrimp cooking apparatus as in claim 1 wherein the top of the cooking chamber is provided with a steam exhaust pipe, the steam exhaust pipe being provided with a control valve.

4. The shrimp cooking apparatus as claimed in claim 1, wherein the first and second sliding plates are hinged to an inner sidewall of the cooking chamber, a vibration exciting device is disposed at a bottom of the first and second sliding plates, the vibration exciting device includes a vibration exciting motor and a cam, the cam is mounted on an output shaft of the vibration exciting motor, and the cam rotates to vibrate the first or second sliding plate.

5. A shrimp cooking apparatus as in claim 1 further comprising a spray means, the spraying device comprises a spraying bin, a second conveying device, a cooling water pipe and a cooling spray head, the upper part of the left side of the spraying bin is provided with a shrimp inlet, the lower part of the left side of the spraying bin is provided with a shrimp outlet, the spraying bin is internally provided with the second conveying device, the second conveying device comprises a second driving device, an upper conveying belt and a lower conveying belt which are arranged up and down, a third material sliding plate is arranged between the right end of the upper conveying belt and the right end of the lower conveying belt, the upper conveying belt is of a stainless steel mesh structure, the second driving device drives the upper conveying belt to rotate clockwise and drives the lower conveying belt to rotate anticlockwise, the spraying bin is internally provided with the cooling water pipe above the upper conveying belt, and the cooling water pipe is provided with a plurality of cooling spray heads.

6. a shrimp cooking apparatus as in claim 5, wherein said third sliding plate is hinged in said spraying bin, a vibration exciting device is provided at the bottom of said third sliding plate, said vibration exciting device comprises a vibration exciting motor and a cam, said cam is mounted on the output shaft of said vibration exciting motor and drives said third sliding plate to vibrate.