CN209749708U - Quantitative pickling device for raw meat - Google Patents

Abstract

The utility model discloses a quantitative pickling device for raw meat, which comprises a pickling drum. A meat rack is detachably fixed inside the pickling drum. The meat rack is composed of six grid-like baffles. A hollow cubic structure is formed, and a plurality of retaining bars are detachably arranged in the meat rack, so as to divide the inner space of the meat rack into multi-layered cube-shaped marinating grids arranged in an array. The utility model arranges the meat rack in the pickling drum to avoid the rolling and squeezing of the raw meat during the pickling process, resulting in the separation of the flesh and bones of the raw meat, the adhesion of the meat surface, and the insufficient curing of the center of the meat. The integrity, appearance and nutritional quality of raw meat are guaranteed. In addition, the utility model can also improve the curing quality and curing efficiency of raw meat, reduce curing loss and quality deterioration, and realize standardized, digital and quantitative curing.

Description

Raw meat quantitative marinating device

technical field

The utility model relates to a pickling device. More specifically, the utility model relates to a quantitative curing device for raw meat, which belongs to the technical field of meat product processing equipment.

Background technique

Pickling is an important process for improving flavor, shaping, water retention and antibacterial of meat and meat products, which determines the quality, nutrition and yield of products. The traditional static marinating takes a long time, the salt content inside and outside the raw meat is uneven, and the color deteriorates and becomes heavier. Although vacuum tumbling marinating improves the marinating efficiency and maintains the color of the raw meat, it often results in the separation of the bone and meat of raw meat with bones, the dissolution of protein on the surface of large pieces of meat to form mutual adhesion, damage to the surface of the whole poultry carcass, or broken bones. , seriously damaged the quality of the product. Simultaneously, these pickling methods all have the problem that can't realize the quantitative addition of pickling liquid in the raw meat pickling process. With the improvement of consumers' requirements for the quality of meat and meat products, it is necessary to design a pickling device that can not only maintain the appearance and nutritional quality of raw meat, but also realize the quantitative control of pickling liquid, so as to improve the quality of large pieces of meat, whole poultry carcasses, etc. The marinating quality and marinating efficiency of raw meat can reduce marinating loss and quality deterioration.

Utility model content

One purpose of this utility model is to provide a quantitative pickling device for raw meat, which can prevent the raw meat from being rolled and squeezed during the pickling process by setting a meat rack in the pickling drum, resulting in the separation of the flesh and bones of the raw meat. The surface of the meat is bonded and the center of the meat is not fully marinated, thus ensuring the integrity, beauty and nutritional quality of the raw meat.

In order to achieve these purposes and other advantages according to the utility model, a raw meat quantitative pickling device is provided, including a pickling drum, and a meat rack is detachably fixed in the pickling drum, and the meat rack The rack is a hollow cubic structure surrounded by six grid-shaped baffles, and a plurality of baffles are detachably arranged in the meat rack to divide the inner space of the meat rack into multi-layer array rows. Cube-shaped pickling grid for cloth.

Preferably, the internal space of the meat rack is divided into 8-10 layers of cube-shaped pickling grids arranged in an array.

Preferably, the pickling drum is in the shape of a horizontal cylinder, and the inner side walls of the curing drum are respectively fixed with four fixed guide rails horizontally, and the four fixed guide rails are all parallel to the axis of the pickling drum , the four fixed guide rails fit on the four sides parallel to the axis of the pickling drum on the meat rack to fix the meat rack, and the length of each fixed guide rail is equal to the edge that fits on the meat rack Long length, both ends of each fixed rail are provided with limit card slots.

Preferably, a bung cover is provided on one side of the pickling drum, the diameter of the bung cover is equal to that of the pickling drum, and the bung cover and the pickling drum can be connected by bolts and nuts. It is disassembled and connected, and the joint between the bung cover and the pickling drum is provided with a sealing ring. The material of the pickling drum is food-grade sus304 stainless steel.

Preferably, the bung is connected with a fixed pipe, the fixed pipe is provided with a rotary valve, and the other end of the fixed pipe is detachably connected with a gas-liquid three-way valve, and the length of the fixed pipe is 5-10 cm, The material is food grade sus304 stainless steel;

Also includes: a pickling solution delivery unit and a pressure regulation unit;

The pickle liquid delivery unit includes: a liquid storage tank and a pickle liquid delivery pipe, one end of the pickle liquid delivery pipe communicates with the liquid storage tank, and the other end communicates with the gas-liquid three-way valve;

The pressure regulating unit includes: a vacuum pump and a gas delivery pipe, one end of the gas delivery pipe communicates with the vacuum pump, and the other end communicates with the gas-liquid three-way valve.

Preferably, the raw meat quantitative curing device further includes a frequency conversion motor, a driving wheel, a transmission wheel, a rotating shaft and a bracket, wherein the driving wheel is connected to the output shaft of the frequency conversion motor, and the transmission wheel is connected to the driving wheel Connected by belt transmission, one end of the rotating shaft is connected with the transmission wheel, and the other end is connected with the middle part of the side of the pickling drum that is not connected with the barrel cover, and the variable frequency motor and the pickling drum They are all arranged on the support, and the contact between the pickling drum and the support is provided with rollers, so that the pickling drum rotates under the drive of the frequency conversion motor.

Preferably, the rotating speed of the pickling drum is 0-8r/min.

Preferably, the raw meat quantitative pickling device is characterized in that it also includes multiple sets of liquid guide assemblies, and multiple sets of liquid guide assemblies are fixedly connected to the part of the inner wall of the pickling drum that is not fixed to the fixed guide rail. The liquid guide components are distributed at equal intervals along the circumference of the pickling drum, each group of liquid guide components is parallel to the axis of the pickling drum and both ends are flush with the two ends of the fixed guide rail, each group of liquid guide components Both include a plurality of sub-guiding components, and the multiple sub-guiding components are distributed in a straight line, and each sub-guiding component includes: a first liquid guiding plate, a first position limiting hinge, a second liquid guiding plate, a second position limiting hinge page and T-shaped limit block, wherein, the first limit hinge includes the first page plate, the second page plate and the first page shaft, and the second limit hinge includes the third page plate, the fourth page plate and the first page shaft. The two-page axis, the first page axis and the second page axis are all cylindrical structures with thick middle and thin ends, and the thick parts of the first page axis and the second page axis are all fixed to the inner side wall of the pickling drum. connected, and the thick part of the first page axis is in contact with the thick part of the second page axis, the second page plate and the fourth page plate are close to the junction of the first page axis and the second page axis, and the limit block includes The first part and the second part, the bottom end of the first part is fixed to the junction of the first page shaft and the second page shaft, the two ends of the second part are respectively fixed to the second page board and the fourth page board, and the second The included angle between the page plate and the fourth page plate is 30° and is bisected by the first part, the first liquid guide plate and the second liquid guide plate are both square, the first liquid guide plate is fixed to the first page plate, and wraps around the second The swing angle of the first page axis is 45°, the second liquid guide plate is fixedly connected to the third page plate, and the swing angle around the second page axis is 45°, the first liquid guide plate and the second liquid guide plate are not in contact with the Put the meat rack in contact.

The utility model at least includes the following beneficial effects:

(1) In the pickling device provided by the utility model, a meat rack is set in the pickling drum to fix the raw meat, so as to prevent the raw meat from being rolled and squeezed during the pickling process, resulting in the separation of the flesh and bones and the adhesion of the meat surface , Insufficient marinating of the meat center and other defects, thus effectively ensuring the integrity, aesthetics and nutritional quality of the raw meat.

(2) In the pickling device provided by the utility model, multiple groups of liquid guide components can prevent the pickling liquid from accumulating at the bottom of the pickling drum, and due to the gravity of the pickling liquid itself, during the rotation of the drum, the pickling liquid The pickling solution will fall from the top of the pickling drum to the bottom, forming accumulations at the bottom, and this part of the accumulated pickling solution cannot touch the raw meat, which will lead to unqualified pickling quality of the raw meat, and multiple sets of guides The liquid component can well disperse this part of the accumulated marinating liquid and guide it to the raw meat, so that the marinating liquid can fully contact the raw meat and ensure the marinating quality of the raw meat.

Other advantages, objectives and features of the utility model will partly be embodied through the following description, and partly will be understood by those skilled in the art through the research and practice of the utility model.

Description of drawings

Fig. 1 is the structural representation of the raw meat quantitative pickling device described in one of the technical solutions of the utility model;

Fig. 2 is a schematic diagram of the three-dimensional structure of the meat rack described in one of the technical solutions of the present invention;

Fig. 3 is a distribution diagram of multiple sets of liquid guiding components described in one of the technical solutions of the present invention;

Fig. 4 is a schematic structural view of the sub-draining assembly described in one of the technical solutions of the present invention.

Detailed ways

The utility model will be described in further detail below in conjunction with the accompanying drawings, so that those skilled in the art can implement it by referring to the description.

It should be understood that terms such as "having", "comprising" and "including" as used herein do not entail the presence or addition of one or more other elements or combinations thereof.

As shown in Figures 1 to 4, the utility model provides a quantitative pickling device for raw meat, including a pickling drum 1, and a meat rack 2 is detachably fixed in the pickling drum 1, and the meat rack 2 is detachably fixed inside the pickling drum 1. The meat rack 2 is a hollow cubic structure surrounded by six grid-shaped baffles 3, and a plurality of retaining bars 4 are detachably arranged in the meat rack 2 to separate the internal space of the meat rack 2 A cube-like pickling grid arranged in a multi-layer array. The raw meat is placed in the pickling grid, and the raw meat is just stuck in the pickling grid by adjusting the position of the bar 4, preventing the raw meat from rolling and squeezing during the pickling process.

In this technical scheme, when in use, the raw meat is first placed in the marinating grid, and at the same time, the raw meat is ensured to be evenly distributed on the entire meat rack 2, and then the meat rack 2 is pushed into the marinating drum 1 and fixed, so as to marinate the raw meat. With this technical solution, the meat rack 2 can prevent the raw meat from rolling and squeezing during the marinating process, resulting in separation of bones and meat, bonding of the meat surface, and marinating of the meat center Insufficient and other defects, thereby ensuring the integrity, beauty and nutritional quality of the raw meat, in addition, a plurality of retaining bars 4 on the meat rack 2 can be disassembled and installed arbitrarily, so as to be suitable for raw meat of different shapes and sizes, so that the marinated The device is universal and reduces the input cost of pickling equipment.

In another technical solution, the internal space of the meat rack 2 is divided into 8-10 layers of cube-shaped marinating grids arranged in an array. When it is set to 8-10 layers, the manufacturing cost of the curing device can be minimized while ensuring the curing effect of the raw meat.

In another technical solution, the pickling drum 1 is horizontal cylindrical, and when the pickling drum 1 is set as a horizontal structure, its stability is the best during rotation, and the pickling drum The inner side wall of the barrel 1 is fixed horizontally to four fixed guide rails 5 respectively, and the four fixed guide rails 5 are all parallel to the axis of the pickling drum 1, and the four fixed guide rails 5 are parallel to the meat rack 2. The four sides of the barrel 1 axis fit together to fix the meat rack 2. The length of each fixed guide rail 5 is equal to the length of the side length that fits with it on the described meat rack 2. The two ends of each fixed guide rail 5 All have limit card slots. The meat rack 2 is detachably fixed on the inner side wall of the marinating drum 1 through four fixed guide rails 5, which facilitates the placement and removal of raw meat, and the limit card slot can prevent the meat rack 2 from sliding, ensuring the marinating The stability and safety of the device during operation.

In another technical solution, one side of the pickling drum 1 is provided with a bung 6, the diameter of the bung 6 is equal to the diameter of the pickling drum 1, and the bung 6 is the same as that of the pickling drum 1. The pickling drum 1 is detachably connected by bolts and nuts, and the joint between the barrel cover 6 and the pickling drum 1 is provided with a sealing ring, and the material of the pickling drum 1 is food-grade sus304 stainless steel . After the barrel cover 6 is set, the opening and closing of the pickling drum 1 can be facilitated, the disassembly and installation of the meat rack 2 can be facilitated, and it can also be convenient for the staff to clean and maintain the inside of the pickling drum 1.

In another technical solution, the barrel cover 6 is connected with a fixed pipe 7, and a rotary valve is provided on the fixed pipe 7, and the other end of the fixed pipe 7 is detachably connected with a gas-liquid three-way valve. The length of the tube 7 is 5-10 cm, and the material is food-grade sus304 stainless steel;

Also includes: a pickling solution delivery unit and a pressure regulation unit;

The pickle solution delivery unit includes: a liquid storage tank 8 and a pickle solution delivery pipe 9, one end of the pickle solution delivery pipe 9 communicates with the liquid storage tank 8, and the other end communicates with the gas-liquid three-way valve connected;

The pressure regulating unit includes: a vacuum pump 10 and a gas delivery pipe 11, one end of the gas delivery pipe 11 communicates with the vacuum pump 10, and the other end communicates with the gas-liquid three-way valve. In this technical scheme, when in use, first connect the gas-liquid three-way valve to the fixed pipe 7, then connect the pickling liquid delivery pipe 9 and the gas delivery pipe 11 to the gas-liquid three-way valve respectively, and then open the rotary valve , when transporting the pickling solution, first open the passage of the gas delivery pipe 11 and the gas-liquid three-way valve, and start the vacuum pump 10 to extract the air in the pickling drum 1 to form a negative pressure, and then open the delivery tube 9 of the pickling solution and the channel of the gas-liquid three-way valve, so that the pickling liquid in the liquid storage tank 8 automatically enters the pickling drum 1 under the effect of the pressure difference. The through valve is disassembled from the fixed pipe 7 to complete the entire conveying process of the pickling solution. When this technical scheme is adopted, the pickling solution delivery pipe 9 and the gas delivery pipe 11 are connected with the pickling solution through the fixed pipe 7 and the gas-liquid three-way valve. The detachable connection of the drum 1 can prevent the pickling liquid delivery pipe 9 and the gas delivery pipe 11 from being entangled during the rotation of the pickling drum 1, which will affect the normal progress of pickling, and can also realize pickling The automatic delivery of the liquid prevents the marinating liquid from being polluted during the addition process, and further ensures the marinating quality and safety of the raw meat.

In another technical solution, the raw meat quantitative curing device also includes a variable frequency motor 12, a driving wheel 13, a transmission wheel 14, a rotating shaft 15 and a bracket 16, wherein the driving wheel 13 and the output shaft of the variable frequency motor 12 Connected, the transmission wheel 14 is connected with the driving wheel 13 through a belt drive, one end of the rotating shaft 15 is connected with the transmission wheel 14, and the other end is not connected with the bucket cover 6 on the pickling drum 1 The middle part of one side is connected, the frequency conversion motor 12 and the pickling drum 1 are all arranged on the support 16, and the contact of the pickling drum 1 and the support 16 is provided with a roller 17, so as to The pickling drum 1 is driven to rotate by the variable frequency motor 12 . The variable frequency motor 12 is used to drive the pickling drum 1 to rotate, and the gear and belt transmission connection is a common power transmission connection mode, which is easy to implement and can reduce the manufacturing cost of the pickling device.

In another technical solution, the rotating speed of the pickling drum 1 is 0-8 r/min. In this speed range, the marinating effect of raw meat can be optimized.

In another technical solution, the raw meat quantitative marinating device also includes multiple sets of liquid guide assemblies 18, and multiple sets of liquid guide assemblies 18 are fixed to the part of the inner wall of the curing drum 1 that is not fixed to the fixed guide rail 5 , multiple groups of liquid guide assemblies 18 are distributed at equal intervals along the circumference of the pickling drum 1, each group of liquid guide assemblies 18 is parallel to the axis of the pickling drum 1 and the two ends are connected to the two ends of the fixed guide rail 5 flush, each set of liquid guiding components 18 includes a plurality of sub-guiding components, and the multiple sub-guiding components are distributed in a straight line, and each sub-guiding component includes: a first liquid guiding plate 19, a first limiting hinge, a second Two liquid guide plates 20, the second limiting hinge and the T-shaped limiting block 21, wherein the first limiting hinge includes the first page plate 22, the second page plate 23 and the first page shaft 24, the second limiting hinge The position hinge includes a third page plate 25, a fourth page plate 26 and a second page shaft 27, the first page shaft 24 and the second page shaft 27 are cylindrical structures with thick middle and thin ends, the first page shaft 24 and the thick part of the second page shaft 27 are all affixed to the inner side wall of the pickling drum 1, and the thick part of the first page shaft 24 is connected with the thick part of the second page shaft 27, and the second page plate 23 and the fourth page plate 26 are close to the junction of the first page shaft 24 and the second page shaft 27, the limit block 21 includes a first part 28 and a second part 29, and the bottom end of the first part 28 is affixed to the first page At the junction of the shaft 24 and the second page shaft 27, the two ends of the second part 29 are fixedly connected to the second page 23 and the fourth page 26 respectively, so as to fix the second page 23 and the fourth page 26, To prevent the second page 23 and the fourth page 26 from turning over, the angle between the second page 23 and the fourth page 26 is 30° and is bisected by the first part 28. The first liquid guide plate 19 and the second guide plate The liquid plates 20 are all square, the first liquid guide plate 19 is fixed to the first leaf plate 22, and the swing angle around the first page axis 24 is 45°, the second liquid guide plate 20 is fixed to the third leaf plate 25, and The swing angle around the second page axis 27 is 45 °, when the first liquid guide plate 19 and the second liquid guide plate 20 moved to the bottom of the pickling drum 1, the first liquid guide plate 19 and the second liquid guide plate The angle between the plates 20 is the largest, when the first liquid guide plate 19 and the second liquid guide plate 20 moved to the top of the pickling drum 1, the angle between the first liquid guide plate 19 and the second liquid guide plate 20 The angle is the smallest, and neither the first liquid guide plate 19 nor the second liquid guide plate 20 is in contact with the meat rack 2 . During the rotation of the pickling drum 1, each sub-guiding assembly will rotate together with the pickling drum 1, and during the rotation, the first liquid guide plate 19 and the second liquid guide plate 20 can accumulate on the The marinating liquid at the bottom of the marinating drum 1 is dispersed and directed to the meat rack 2, so that all the marinating liquid can fully contact the raw meat to ensure the cured quality of the raw meat.

The number of devices and the scale of processing described here are used to simplify the description of the present invention. It is obvious to those skilled in the art that the application, modification and change of the utility model raw meat quantitative pickling device are obvious.

Although the embodiment of the present utility model has been disclosed as above, it is not limited to the use listed in the description and the implementation, and it can be applied to various fields suitable for the present utility model. For those familiar with the art, Further modifications can be readily effected, so the invention is not limited to the specific details and examples shown and described herein without departing from the general concept defined by the claims and their equivalents.

Claims (8)

1. Device is pickled to former material meat ration, including pickling the barrel, its characterized in that, detachably is fixed with in the pickling barrel and puts the meat frame, put the meat frame for the hollow cube structure that encloses by six grid form baffles, put detachably in the meat frame and be provided with a plurality of blend stops to with put the internal space partition of meat frame for the cubic form that multilayer array was arranged pickes the net.

2. The quantitative raw meat curing device as claimed in claim 1, wherein the internal space of the meat rack is divided into 8-10 layers of cube-shaped curing grids arranged in an array.

3. The quantitative raw meat curing device as claimed in claim 1, wherein the curing drum is a horizontal cylinder, four fixed guide rails are horizontally and fixedly connected to the inner side walls of the curing drum, the four fixed guide rails are parallel to the axis of the curing drum, the four fixed guide rails are engaged with four sides of the meat rack parallel to the axis of the curing drum to fix the meat rack, the length of each fixed guide rail is equal to the length of the side of the meat rack engaged with the fixed guide rail, and two ends of each fixed guide rail are provided with limiting slots.

4. The quantitative raw meat curing device as claimed in claim 3, wherein a barrel cover is disposed at one side of the curing drum, the diameter of the barrel cover is equal to that of the curing drum, the barrel cover and the curing drum are detachably connected through bolts and nuts, a sealing ring is arranged at the joint of the barrel cover and the curing drum, and the curing drum is made of food-grade sus304 stainless steel.

5. The quantitative raw meat curing device as claimed in claim 4, wherein the barrel cover is connected with a fixed pipe, the fixed pipe is provided with a rotary valve, the other end of the fixed pipe is detachably connected with a gas-liquid three-way valve, the fixed pipe has a length of 5-10 cm and is made of food-grade sus304 stainless steel;

Further comprising: the pickling liquid conveying unit and the pressure adjusting unit;

The pickling liquid conveying unit includes: the pickling liquid conveying pipe is communicated with the liquid storage tank at one end and is communicated with the gas-liquid three-way valve at the other end;

The pressure adjusting unit includes: the vacuum pump and the gas conveying pipe, one end of the gas conveying pipe is communicated with the vacuum pump, and the other end of the gas conveying pipe is communicated with the gas-liquid three-way valve.

6. the quantitative raw meat curing device as claimed in claim 4, further comprising a variable frequency motor, a driving wheel, a rotating shaft and a support, wherein the driving wheel is connected to an output shaft of the variable frequency motor, the driving wheel is connected to the driving wheel through a belt, one end of the rotating shaft is connected to the driving wheel, the other end of the rotating shaft is connected to a middle portion of the curing drum, which is not connected to the drum lid, the variable frequency motor and the curing drum are both disposed on the support, and a roller is disposed at a contact portion of the curing drum and the support, so that the curing drum is driven by the variable frequency motor to rotate.

7. The quantitative raw meat curing device as claimed in claim 6, wherein the curing drum rotates at a speed of 0-8 r/min.

8. The quantitative raw meat pickling device of claim 3, further comprising a plurality of sets of liquid guiding assemblies, wherein the plurality of sets of liquid guiding assemblies are fixedly connected to the inner side wall of the pickling drum, the portions of the inner side wall of the pickling drum, which are not fixedly connected with the fixed guide rail, are distributed at equal intervals along the circumferential direction of the pickling drum, each set of liquid guiding assemblies is parallel to the axis of the pickling drum, and has two ends flush with the two ends of the fixed guide rail, each set of liquid guiding assemblies comprises a plurality of sub liquid guiding assemblies, the plurality of sub liquid guiding assemblies are distributed in a straight line shape, and each sub liquid guiding assembly comprises: the first liquid guide plate, the first limit hinge, the second liquid guide plate, the second limit hinge and the T-shaped limit block, wherein the first limit hinge comprises a first leaf plate, a second leaf plate and a first leaf shaft, the second limit hinge comprises a third leaf plate, a fourth leaf plate and a second leaf shaft, the first leaf shaft and the second leaf shaft are both cylindrical structures with thick middle parts and thin two ends, the thick parts of the first leaf shaft and the second leaf shaft are fixedly connected with the inner side wall of the pickling barrel, the thick part of the first leaf shaft is connected with the thick part of the second leaf shaft, the second leaf plate and the fourth leaf plate are both close to the joint of the first leaf shaft and the second leaf shaft, the limit block comprises a first part and a second part, the bottom end of the first part is fixedly connected with the joint of the first leaf shaft and the second leaf shaft, the two ends of the second part are respectively connected with the second leaf plate and the fourth leaf plate, the included angle between the second leaf plate and the fourth leaf shaft is 30 degrees, and the first part is equally divided by the second leaf shaft, the first liquid guide plate and the second liquid guide plate are both square, the first liquid guide plate is fixedly connected with the first page plate, the swing angle of the first page shaft is 45 degrees, the second liquid guide plate is fixedly connected with the third page plate, the swing angle of the second page shaft is 45 degrees, and the first liquid guide plate and the second liquid guide plate are not in contact with the meat rack.