CN209470268U - Cooking equipment - Google Patents
Cooking equipment Download PDFInfo
- Publication number
- CN209470268U CN209470268U CN201822091187.7U CN201822091187U CN209470268U CN 209470268 U CN209470268 U CN 209470268U CN 201822091187 U CN201822091187 U CN 201822091187U CN 209470268 U CN209470268 U CN 209470268U
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- China
- Prior art keywords
- plate
- cooking equipment
- oil
- equipment according
- air inlet
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- 238000010411 cooking Methods 0.000 title claims abstract description 39
- 239000003517 fume Substances 0.000 claims abstract description 41
- 241000208125 Nicotiana Species 0.000 abstract description 21
- 235000002637 Nicotiana tabacum Nutrition 0.000 abstract description 21
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 abstract 1
- 239000003546 flue gas Substances 0.000 abstract 1
- 239000000779 smoke Substances 0.000 description 17
- 230000005494 condensation Effects 0.000 description 7
- 238000009833 condensation Methods 0.000 description 7
- 238000009434 installation Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 4
- 235000019504 cigarettes Nutrition 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000004071 soot Substances 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
Landscapes
- Ventilation (AREA)
Abstract
The utility model provides a kind of cooking equipment, comprising: oil-fume exhauster is provided with air inlet on the outer wall of oil-fume exhauster；Cold plate is vertically arranged in oil-fume exhauster, and is located at air inlet.The degree that the component in cooking equipment is polluted by the tobacco tar in flue gas can be effectively reduced using the technical solution of the utility model.
Description
Technical field
The utility model relates to field of household appliances, in particular to a kind of cooking equipment.
Background technique
It is integrated with the intelligent cooking equipment of cooking stove function, has been generally designed kitchen ventilator function.When carrying out cooking operation,
Cooking equipment can take the oil smoke generated in cooking process away.Cooking equipment is generated culinary art generally by the way of the fume-exhausting of side
Oil smoke take discharge away.Currently, to enter circulation path in fume exhauster system longer for oil smoke, cause oil smoke to smoke exhaust ventilator inside
The pollution of bellows, spiral case blower, flue etc. is more serious.
Utility model content
The main purpose of the utility model is to provide a kind of cooking equipments, to reduce the component in cooking equipment by cigarette
The degree of tobacco tar pollution in gas.
To achieve the goals above, the utility model provides a kind of cooking equipment, comprising: oil-fume exhauster, fume-exhausting
Air inlet is provided on the outer wall of device；Cold plate is vertically arranged in oil-fume exhauster, and is located at air inlet.
Further, cold plate has flow-guiding structure.
Further, there is distance, the edge of cold plate is set between the edge of cold plate and the side wall of oil-fume exhauster
It is equipped with chamfering, chamfering forms flow-guiding structure.
Further, cold plate is the vertical plate with horizontal plane.
Further, cooking equipment further include: fixed device is connect with oil-fume exhauster, and cold plate passes through fixed device
It is fixed on oil-fume exhauster.
Further, fixed device is set to the side away from air inlet of cold plate.
Further, fixed device includes fixed plate and the protrusion for being set to fixed plate, fixed plate and cold plate
It is bonded away from the surface of air inlet.
Further, at least partly protrusion is set to the bottom of fixed plate, and the junction of protrusion and fixed plate is arranged
There is oil guide structure.
Further, protrusion include be set to fixed plate upper edge and away from air inlet extend upper hang plate and
The lower hang plate for being set to the lower edge of fixed plate and extending away from air inlet, upper hang plate extend obliquely, and lower hang plate is oblique
It upwardly extends.
Further, the junction of lower hang plate and fixed plate is provided with oil guiding hole.
Further, oil guiding hole is spaced apart more on the extending direction of lower hang plate and the junction of fixed plate
It is a.
Further, oil-fume exhauster includes the first wall and the second wall positioned opposite in the longitudinal direction and is connected to
The two side walls being oppositely arranged between first wall and the second wall, air inlet are set to the first wall.
Further, the first wall is removably disposed.
Further, the face towards air inlet of cold plate is shiny surface.
Further, cooking equipment further include: stove device, stove device are integrated in one with oil-fume exhauster.
Using the technical solution of the utility model, the oil smoke of generation is cooked after sucking air inlet by oil-fume exhauster, first
By the cold plate being set to inside oil-fume exhauster, a part of tobacco tar in oil smoke can be separated in this way, reduce oil smoke
When flowing through oil-fume exhauster internal component, pollution of the tobacco tar contained in oil smoke to internal component, to reduce artificial cleaning
Working strength inside oil-fume exhauster, while the pollution to external environment can also be reduced.
Detailed description of the invention
The accompanying drawings constituting a part of this application is used to provide a further understanding of the present invention, this is practical
Novel illustrative embodiments and their description are not constituteed improper limits to the present invention for explaining the utility model.
In the accompanying drawings:
Fig. 1 shows the schematic cross-sectional view of the embodiment of cooking equipment according to the present utility model；
Fig. 2 shows the enlarged structure schematic diagrams at the A of the cooking equipment of Fig. 1；And
Fig. 3 shows the enlarged structure schematic diagram at the B of the cooking equipment of Fig. 2.
Wherein, the above drawings include the following reference numerals:
10, oil-fume exhauster；11, air inlet；12, the first wall；13, the second wall；14, side wall；20, cold plate；21, it falls
Angle；30, fixed device；31, fixed plate；32, protrusion；321, upper hang plate；322, lower hang plate；323, oil guiding hole；40, furnace
Stove device.
Specific embodiment
It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase
Mutually combination.The utility model will be described in detail below with reference to the accompanying drawings and embodiments.
As shown in Figure 1 to Figure 3, the cooking equipment of the present embodiment includes: oil-fume exhauster 10 and cold plate 20.Wherein,
Oil-fume exhauster 10 is provided with air inlet 11 on the outer wall of oil-fume exhauster 10.Cold plate 20 is vertically arranged to oil-fume exhauster
In 10, and it is located at air inlet 11.
Using the technical solution of the present embodiment, the oil smoke of generation is cooked after sucking air inlet 11 by oil-fume exhauster 10,
The cold plate 20 being set to inside oil-fume exhauster is first passed through, a part of tobacco tar in oil smoke can be separated in this way, is reduced
When oil smoke flows through 10 internal component of oil-fume exhauster, pollution of the tobacco tar contained in oil smoke to internal component, to reduce people
Work cleans the working strength inside oil-fume exhauster 10, while can also reduce the pollution to external environment.
It should be noted that first passing through and setting when the oil smoke that culinary art generates is after sucking air inlet 11 by oil-fume exhauster 10
The cold plate 20 being placed in inside oil-fume exhauster, oil smoke form little particle tobacco tar after being condensed, in this way can a part of cigarette of sub-department
Oil.Since cold plate 20 is vertically arranged, the little particle tobacco tar formed after condensation will be slid under its own weight to pre-
(position far from internal component) is set in positioning, i.e., the tobacco tar after this partial condensation will not pollute internal component.
Since cold plate 20 has certain thickness, and cold plate 20 is vertically arranged, therefore the upper edge of cold plate 20 holds
Easily accumulate the tobacco tar of condensation.In order to reduce cold plate 20 upper edge tobacco tar burden, as shown in Figures 2 and 3, cold plate
20 have flow-guiding structure.Flow-guiding structure guiding the tobacco tar of the upper edge of cold plate 20 to the lower edge of cold plate 20, and
Finally fallen off by lower edge.
Have as shown in Fig. 2, in the present embodiment, between the edge of cold plate 20 and the side wall of oil-fume exhauster 10 away from
From the edge of cold plate 20 is provided with chamfering 21, and chamfering 21 forms flow-guiding structure.Above structure makes the top of cold plate 20
Along upper condensation tobacco tar can the chamfering 21 on top guiding downstream to the side edge of cold plate 20, then in its own gravity
Continue to flow downward under effect, then lower part chamfering (not shown) guiding downstream to the lower edge of cold plate 20.
Above structure is simple, easy to process, at low cost.
As shown in Fig. 2, in the present embodiment, cold plate 20 is the vertical plate with horizontal plane.Above structure can speed up
The tobacco tar of condensation is fallen.
As shown in Figures 2 and 3, in the present embodiment, cooking equipment further include: fixed device 30, fixed device 30 and suction
Soot device 10 connects, and cold plate 20 passes through fixed device 30 and is fixed on oil-fume exhauster 10.Above structure is convenient for cold plate 20
Installation.Preferably, in the present embodiment, cold plate 20 is made of glass material, cold plate 20 as made of glass material
It can not be directly installed on oil-fume exhauster 10, therefore fixed device 30 is set, so that cold plate 20 can smoothly be mounted on suction
On soot device 10.
As shown in Figures 2 and 3, in the present embodiment, fixed device 30 be set to cold plate 20 away from air inlet 11
Side.On the one hand above structure enables the oil smoke of sucking air inlet 11 sufficiently to contact with the surface of cold plate 20, by oil smoke
In tobacco tar more as far as possible separate；On the other hand it enables to the tobacco tar being attached on fixed device 30 few as far as possible, is convenient for
User cleans.
As shown in Figures 2 and 3, in the present embodiment, fixed device 30 including fixed plate 31 and is set to fixed plate 31
Protrusion 32, fixed plate 31 is bonded with the surface away from air inlet 11 of cold plate 20.The setting of above-mentioned protrusion 32 is convenient for
Installation personnel carries out installation of taking, while can play the anti-loaded effect that prevents, and improves installation effectiveness.
It takes for the ease of installation personnel, as shown in Figures 2 and 3, in the present embodiment, at least partly protrusion 32 is arranged
In the bottom of fixed plate 31.Although above structure improves the convenience of installation, but be set to the protrusion 32 of bottom and consolidate
The junction of fixed board 31 is easy to accumulate the tobacco tar that condensation is formed, in order to reduce the accumulation tobacco tar at above-mentioned position, such as Fig. 2 and Fig. 3 institute
Show, in the present embodiment, the junction of protrusion 32 and fixed plate 31 is provided with oil guide structure.Above structure is simple, convenient for using
Family cleaning.Preferably, in the present embodiment, oil guide structure is oil guiding hole 323, and above structure is simple, easy to process.In other realities
It applies in example, oil guide structure can also be the structures such as oil guide pipe.
As shown in Figures 2 and 3, in the present embodiment, protrusion 32 includes being set to the upper edge of fixed plate 31 and deviating from
The upper hang plate 321 and the lower inclination for being set to the lower edge of fixed plate 31 and extending away from air inlet 11 that air inlet 11 extends
Plate 322, upper hang plate 321 extend obliquely, and lower hang plate 322 extends obliquely upward.Above structure is simple, is easily installed personnel's peace
Dress.Preferably, as shown in figure 3, in the present embodiment, upper hang plate 321 and lower hang plate 322 are by bending shape twice
Make the edge of the separate cold plate 20 of hang plate 321 and the separate cold plate 20 of lower hang plate 322 at, above structure
Edge is round and smooth, impulse- free robustness, prevents installation personnel from being scratched when installing by burr.
Since lower hang plate 322 tilts obliquely, recess portion, the cigarette of condensation are formed between the junction of fixed plate 31
Oil is likely to accumulate in above-mentioned recess portion, in order to be kept fixed the cleaning of device 30 as far as possible.As shown in Figures 2 and 3, in this implementation
In example, lower hang plate 322 and the junction of fixed plate 31 are provided with oil guiding hole 323.Above structure enables the tobacco tar in recess portion
It is enough to be flowed out by oil guiding hole 323.Preferably, in the present embodiment, the lower section of oil guiding hole 323 is provided with dismountable trapped fuel structure.
In the present embodiment, between oil guiding hole 323 is on the extending direction of lower hang plate 322 and the junction of fixed plate 31
Every the multiple of arrangement.Above structure can further decrease the trapped fuel amount in above-mentioned recess portion, to be kept fixed device 30 as far as possible
It is clean.
As shown in Fig. 2, in the present embodiment, oil-fume exhauster 10 includes the first wall 12 positioned opposite in the longitudinal direction
And second wall 13 and the two side walls 14 being oppositely arranged that are connected between the first wall 12 and the second wall 13, air inlet 11 be arranged
In the first wall 12.
Preferably, in the present embodiment, the first wall 12 is removably disposed.When user needs to need to clean to cold plate 20
When, directly the first wall 12 with air inlet 11 is removed, above structure is simple, cleans convenient for user.
In the present embodiment, the face towards air inlet 11 of cold plate 20 is shiny surface.Above structure makes condensed
Oil droplet successfully can flow to bottom by the top of cold plate 20, reduce oil droplet to the greatest extent and be attached on cold plate 20.
As shown in Figure 1, in the present embodiment, cooking equipment further include: stove device 40, stove device 40 and fume-exhausting fill
10 are set to be integrated in one.
It should be noted that in the present embodiment, the side of cold plate 20 has along between the side wall of oil-fume exhauster 10
There is distance, above structure is avoided flowing on the side wall of oil-fume exhauster 10 through the condensed tobacco tar of cold plate 20, be avoided to side wall
It pollutes.In addition, in the present embodiment, the edge of the separate cold plate 20 of upper hang plate 321 and lower hang plate 322 it is remote
With a distance from edge from cold plate 20 has between the rear wall of oil-fume exhauster 10, above structure avoids condensing through cold plate 20
Tobacco tar afterwards is flow on the rear wall of oil-fume exhauster 10, avoids polluting rear wall.
The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this
For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model
Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (15)
1. a kind of cooking equipment characterized by comprising
Oil-fume exhauster (10) is provided with air inlet (11) on the outer wall of the oil-fume exhauster (10)；
Cold plate (20) is vertically arranged in the oil-fume exhauster (10), and is located at the air inlet (11).
2. cooking equipment according to claim 1, which is characterized in that the cold plate (20) has flow-guiding structure.
3. cooking equipment according to claim 2, which is characterized in that the edge of the cold plate (20) is provided with chamfering
(21), the chamfering (21) forms the flow-guiding structure.
4. cooking equipment according to claim 1, which is characterized in that the cold plate (20) is vertical with horizontal plane
Plate.
5. cooking equipment according to claim 1, which is characterized in that the cooking equipment further include:
Fixed device (30), connect with the oil-fume exhauster (10), and the cold plate (20) passes through the fixed device (30)
It is fixed on the oil-fume exhauster (10).
6. cooking equipment according to claim 5, which is characterized in that the fixed device (30) is set to the cold plate
(20) the side away from the air inlet (11).
7. cooking equipment according to claim 5, which is characterized in that the fixed device (30) include fixed plate (31) with
And be set to the protrusion (32) of the fixed plate (31), the fixed plate (31) and the cold plate (20) away from it is described into
The surface in air port (11) is bonded.
8. cooking equipment according to claim 7, which is characterized in that at least partly described protrusion (32) is set to described
The bottom of fixed plate (31), the protrusion (32) and the junction of the fixed plate (31) are provided with oil guide structure.
9. cooking equipment according to claim 7, which is characterized in that the protrusion (32) includes being set to the fixation
The upper edge of plate (31) simultaneously deviates from upper hang plate (321) and be set to the fixed plate (31) that the air inlet (11) extend
Lower edge and the lower hang plate (322) that extends away from the air inlet (11), the upper hang plate (321) extends obliquely,
The lower hang plate (322) extends obliquely upward.
10. cooking equipment according to claim 9, which is characterized in that the lower hang plate (322) and the fixed plate
(31) junction is provided with oil guiding hole (323).
11. cooking equipment according to claim 10, which is characterized in that the oil guiding hole (323) is in the lower inclination
Plate (322) with it is spaced apart multiple on the extending direction of the junction of the fixed plate (31).
12. cooking equipment according to claim 9, which is characterized in that the oil-fume exhauster (10) is included in front and back
Upward first wall (12) and the second wall (13) positioned opposite and it is connected to first wall (12) and second wall (13)
Between the two side walls (14) being oppositely arranged, the air inlet (11) is set to first wall (12).
13. cooking equipment according to claim 12, which is characterized in that first wall (12) is removably disposed.
14. cooking equipment according to claim 1, which is characterized in that the cold plate (20) towards the air inlet
(11) face is shiny surface.
15. according to claim 1 to cooking equipment described in any one of 14, which is characterized in that the cooking equipment further include:
Stove device (40), the stove device (40) are integrated in one with the oil-fume exhauster (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822091187.7U CN209470268U (en) | 2018-12-12 | 2018-12-12 | Cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822091187.7U CN209470268U (en) | 2018-12-12 | 2018-12-12 | Cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209470268U true CN209470268U (en) | 2019-10-08 |
Family
ID=68090733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201822091187.7U Active CN209470268U (en) | 2018-12-12 | 2018-12-12 | Cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209470268U (en) |
-
2018
- 2018-12-12 CN CN201822091187.7U patent/CN209470268U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |