CN208925841U - A kind of pot of liner and the electric cooker with pot liner - Google Patents

Abstract

The utility model discloses a kind of pot of liner and electric cooker, pot liner includes side wall and bottom wall, and bottom wall central, which upwardly extends, convexes to form hollow cylinder, and hollow cylinder is top closed, and there is lower open mouth to penetrate through the bottom wall for bottom；Due to being provided with hollow cylinder in pot liner, when heating dish heats liner, heating surface is not only liner bottom wall, further increase the side wall of hollow cylinder, whether compared to pan liner or spherical pot liner, its heat transfer area is significantly increased, it can not only transmit from bottom to top, and it can be transmitted around from center, make the grain of rice positioned at lower part and the superposed grain of rice can synchronize be absorbed into heat, heat transfer efficiency is high, heating time is short, to can faster but also more uniformly heat food, the rice grain made is more uniform full, mouthfeel is more preferable.

Description

A kind of pot of liner and the electric cooker with pot liner

Technical field

The utility model relates to a kind of household kitchen cookers, especially a kind of pot of liner and the electric cooker with pot liner.

Background technique

Electric cooker as cooked food especially rice kitchen appliance due to its is convenient and efficient in daily life In be widely used；Electric cooker generally includes the heating dish of outer pan body, upper cover, pot liner and pot liner at the bottom, in the prior art Electric cooker inner container, usually vertical side wall and horizontal bottom wall, bottom wall is placed in heating dish, during cooking rice, The heat of heating dish is transmitted by bottom wall, is boiled to the food in liner, this common flat liner because bottom surface by Heat area is small cause to boil needs time it is longer, meanwhile, the lower part grain of rice is heated fast, and the top grain of rice is heated slow, uneven heating and Grain of rice water swelling unevenly also causes the rice mouthfeel made undesirable.

Followed by a kind of electric cooker of spherical liner, the bottom of liner and most of outer surface are in spherical evagination, are increased The heating surface area for having added the grain of rice improves heat transfer efficiency, and can shorten heating time；But the bottom of a pan limited area after all leads to Evagination is crossed to improve electric rice cooker heated effect and can not achieve qualitative leap.The purpose of this utility model exactly breaks through existing skill The limitation of mentality of designing in art, provide it is a kind of can increase substantially food heating surface area and shorten heating time, improve heat transfer effect Rate improves rice and boils the pot liner and electric cooker of mouthfeel.

Summary of the invention

The technical scheme adopted by the utility model to solve the technical problem is as follows:

A kind of pot of liner, including side wall and bottom wall, the bottom wall central, which upwardly extends, convexes to form hollow cylinder, it is described in Void column body is top closed, and there is lower open mouth to penetrate through the bottom wall for bottom.

The hollow cylinder is the round estrade of revolution, is gradually reduced from bottom to top.

The side wall of the hollow cylinder and the angle of center axis thereof are less than 45 °.

The side wall of inner outwardly protrudes the curved wall to form revolution or side wall of inner is vertical wall surface.

The liner bottom wall has the revolution cambered surface of indent.

A kind of electric cooker, including pot liner, outer pan body and upper cover, liner at the bottom are equipped with heating dish, and pot liner is using above-mentioned Described in any item pots of liners.

The beneficial effects of the utility model are: due to being provided with hollow cylinder in pot liner, when heating dish heats liner When, heating surface is not only liner bottom wall, the side wall of hollow cylinder is further increased, whether compared to pan liner or ball Shape pot liner, heat transfer area are significantly increased, and food is looped around around hollow cylinder, pot liner bottom wall and hollow posts Body simultaneously heats food, can not only transmit from bottom to top, and can transmit around from center, makes to be located at lower part The grain of rice and the superposed grain of rice can synchronize be absorbed into heat, heat transfer efficiency is high, and heating time is short, thus can faster again Food can more uniformly be heated, the rice grain made it is more uniform it is full, mouthfeel is more preferable, relative to flat or ball bottom electric cooker Realize qualitative leap.

Detailed description of the invention

The present invention will be further described with reference to the accompanying drawings and examples.

Fig. 1 is a kind of structural schematic diagram of embodiment of the utility model；

Fig. 2 is the structural schematic diagram of second of embodiment of the utility model pot liner；

Fig. 3 is the structural schematic diagram of the third embodiment of the utility model pot liner；

Fig. 4 is the structural schematic diagram of the 4th kind of embodiment of the utility model pot liner.

Specific embodiment

Referring to Fig.1, the electric cooker of the utility model, including pot liner, outer pan body 4 and upper cover 5, pot liner include side wall 1 With bottom wall 2, natural arc surface connects transition as liner in the prior art between side wall 1 and bottom wall 2, the utility model 2 center of pot liner bottom wall, which upwardly extends, convexes to form hollow cylinder 3, hollow cylinder 3 it is top closed, bottom has lower open mouth 31 Penetrate through the bottom wall 2.

Due to being provided with hollow cylinder 3 in pot liner, when heating dish 6 heats liner, heating surface is not only liner Bottom wall 2 further increases the surrounding side wall of hollow cylinder 3, whether compared with the prior art in pan liner or spherical shape Pot liner, the heat transfer area of the pot liner of the utility model are all greatly improved, and it is hollow to can according to need setting The height or diameter of main body 3 are to realize different degrees of raising；When food is looped around around hollow cylinder 3,2 He of pot liner bottom wall Hollow cylinder 3 simultaneously heats food, and thermal energy can not only transmit from bottom to top, and can pass around from center Pass, make the grain of rice positioned at lower part and the superposed grain of rice can synchronize be absorbed into heat, thus can faster but also more evenly Ground heat food, the rice grain made it is more uniform it is full, mouthfeel is more preferable.

Preferably, hollow cylinder 3 is the round estrade of revolution, it is gradually reduced from bottom to top, the round estrade of revolution is just In processing and fabricating, and non-pinnacle at the top of rotary table, it can avoid touching manpower and generate security risk；Hollow cylinder side wall and central shaft The angle of line avoids occupying excessive liner space less than 45 °.

It is different from the linear type side wall of pot liner in Fig. 1 referring to Fig. 2, in the present embodiment, 1 convex of side wall of pot liner The curved wall of revolution is formed out, which is conducive to suitable curved wall and hollow cylinder surrounding formation circulation after water boiling, together When can also increase the volume of liner, so that small pot body is realized boiling for large capacity.

Referring to the another embodiment of Fig. 3 the utility model, liner bottom wall 2 has the revolution cambered surface of indent.

Referring to Fig. 4, in the present embodiment, side wall of inner 1 and liner bottom wall 2 are arc and natural sparse model transition.

Above-mentioned, the only section Example enumerated of technical solutions of the utility model, and not all embodiments cannot be to limit The protection scope of the utility model processed；All goals of the invention that the utility model is realized with essentially identical technological means, are all answered Belong to the protection scope of the utility model.

The above-mentioned pot liner of the utility model can not only be suitable for electric cooker, could be applicable to the households such as electric pressure cooking saucepan and cook a meal On tool.

Claims (7)

1. a kind of pot of liner, including side wall (1) and bottom wall (2), it is characterised in that: bottom wall (2) center upwardly extends protrusion It is formed hollow cylinder (3), the hollow cylinder (3) is top closed, and there are lower open mouth (31) to penetrate through the bottom wall (2) for bottom.

2. according to claim 1 pot of liner, it is characterised in that: the hollow cylinder (3) is the round estrade of revolution, the bottom of from Portion is gradually reduced to top.

3. according to claim 2 pot of liner, it is characterised in that: the side wall and center axis thereof of the hollow cylinder (3) Angle less than 45 °.

4. according to claim 1 pot of liner, it is characterised in that: the side wall of inner (1) outwardly protrudes to form revolution Curved wall.

5. according to claim 1 pot of liner, it is characterised in that: the side wall of inner (1) is vertical wall surface.

6. according to claim 1 pot of liner, it is characterised in that: the liner bottom wall (2) has the revolution cambered surface of indent.

7. a kind of electric cooker, including pot liner, outer pan body (4) and upper cover (5), liner at the bottom is equipped with heating dish (6), and feature exists In: the pot liner is pot liner described in any one of claims 1 to 6.