CN208640369U - Electric heating streamlined pan - Google Patents
Electric heating streamlined pan Download PDFInfo
- Publication number
- CN208640369U CN208640369U CN201721796102.4U CN201721796102U CN208640369U CN 208640369 U CN208640369 U CN 208640369U CN 201721796102 U CN201721796102 U CN 201721796102U CN 208640369 U CN208640369 U CN 208640369U
- Authority
- CN
- China
- Prior art keywords
- pot body
- electric heating
- streamlined
- hot tray
- pan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000005485 electric heating Methods 0.000 title claims abstract description 23
- 238000010411 cooking Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model discloses a kind of electric heating streamlined pans, it include electric hot tray and the pot body above the electric hot tray, in non-planar, the bottom upper side of the pot body fits in the upper surface of planar, pot body bottom downside and the electric hot tray for the upper surface of the electric hot tray.The utility model has the advantages that: culinary art is more convenient.
Description
Technical field
The present invention relates to living electric apparatus technical fields, more particularly, to a kind of electric heating streamlined pan.
Background technique
For the electric food warmers such as electric cooker, electric chafing dish and ball kettle electric cooker more popular at present, pot body it is interior
Bottom of chamber portion, that is, the bottom upper side of pot body, mostly in non-planar.For example, higher, surrounding among the bottom upper side of pot body
It is lower, alternatively, the bottom upper side centre of pot body is lower, surrounding is higher.The reason is that, cold in order to adapt to the heat expansion of electric hot tray
The upper surface of the electric hot tray of contracting and pot body cooperation is mostly non-planar.Obviously, when the intracavity bottom out-of-flatness of pot body, meeting
Certain trouble is brought to culinary art.For example, edible oil can be to the concave place of pot body cavity bottom when adding edible oil in pot body
Flowing, causes food cooking uneven.Also more inconvenient that is, common electric food warmer is difficult to meet certain cooking methods.
Summary of the invention
In view of the deficiency of the prior art, the object of the present invention is to provide a kind of electric heating streamlined pan, it
Has the characteristics that electric heating streamlined pan.
To achieve the goals above, the technical scheme adopted by the invention is that: electric heating streamlined pan, includes electric heating
Disk and the pot body above the electric hot tray, the upper surface of the electric hot tray are in non-planar, the bottom upper side of the pot body
It fits in the upper surface of planar, pot body bottom downside and the electric hot tray.
The upper surface of the electric hot tray convex low in intermediate height, surrounding, correspondingly, the bottom downside of the pot body
Middle position is higher, surrounding is lower to which the centre of the bottom of the pot body is relatively thin, surrounding is thicker.
The concave shape that the upper surface of the electric hot tray is low in centre, surrounding is high, correspondingly, the bottom downside of the pot body
Middle position is lower, surrounding is higher to which the centre of the bottom of the pot body is thicker, surrounding is relatively thin.
After adopting the above structure, the invention has the advantages that compared with the prior art: culinary art it is more convenient.The present invention
Electric heating streamlined pan streamlined planar in pot body cavity bottom, rather than common intermediate projections or centre
Concave shape, enables adaptation to a variety of cooking methods, and when use is more convenient.
Detailed description of the invention
Present invention will be further explained below with reference to the attached drawings and examples:
Fig. 1 is the stereogram exploded view of the electric heating streamlined pan of the embodiment of the present invention 1；
Fig. 2 is the front sectional view of the electric heating streamlined pan in decomposing state of the embodiment of the present invention 1；
Fig. 3 is the front sectional view of the electric heating streamlined pan in decomposing state of the embodiment of the present invention 2.
Specific embodiment
In following embodiment, so-called height is referred under cookware normal operating condition, certain puts the height apart from ground.
For example, A point position is high, B point is set low, then A point is located at the top of B point.Meanwhile for bottom of pot body thickness and pot body point
The description of height, particular for be bottom of pot body and electric hot tray the region of upper surface contact for.
Embodiment 1
As shown in Fig. 1 and 2: electric heating streamlined pan includes electric hot tray 10 and above the electric hot tray 10
Pot body 20.The upper surface of the electric hot tray 10 is in non-planar.
Further say:
The bottom upper side of the pot body 20 is in planar, pot body 20 bottom downside and the electric hot tray 10 upper surface
It fits.Also that is, the fluctuating of the bottom downside of the pot body 20 changes with the fluctuations of the upper surface of the electric hot tray 10,
To which the bottom downside of the pot body 20 is also in non-planar.
In the present embodiment, the upper surface of the electric hot tray 10 is in intermediate convex high, surrounding is low.Correspondingly, should for fitting
10 upper surface of electric hot tray, the middle position of the bottom downside of the pot body 20 is higher, the lower bottom to the pot body 20 of surrounding
Centre is relatively thin, surrounding is thicker.
In this way, as it ensure that 20 intracavity bottom of pot body it is smooth, so the electric heating streamlined pan can be competent at
A variety of cooking methods.
Embodiment 2
As shown in connection with fig. 3, the difference with embodiment 1 is only that: the upper surface of the electric hot tray 10 is low in centre, surrounding is high
Concave shape.Correspondingly, to be bonded 10 upper surface of electric hot tray, the middle position of the bottom downside of the pot body 20 is lower, surrounding
The centre of the higher bottom to the pot body 20 is thicker, surrounding is relatively thin.
The above description is only a preferred embodiment of the present invention, is not intended to limit the scope of the invention, all utilizations
Equivalent structure or equivalent flow shift made by description of the invention and accompanying drawing content is applied directly or indirectly in other correlations
Technical field, be included within the scope of the present invention.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721796102.4U CN208640369U (en) | 2017-12-20 | 2017-12-20 | Electric heating streamlined pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721796102.4U CN208640369U (en) | 2017-12-20 | 2017-12-20 | Electric heating streamlined pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208640369U true CN208640369U (en) | 2019-03-26 |
Family
ID=65770779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721796102.4U Expired - Fee Related CN208640369U (en) | 2017-12-20 | 2017-12-20 | Electric heating streamlined pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208640369U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109875386A (en) * | 2019-04-24 | 2019-06-14 | 上海纯米电子科技有限公司 | The electric cooker of rice mouthfeel equilibrium |
-
2017
- 2017-12-20 CN CN201721796102.4U patent/CN208640369U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109875386A (en) * | 2019-04-24 | 2019-06-14 | 上海纯米电子科技有限公司 | The electric cooker of rice mouthfeel equilibrium |
| CN109875386B (en) * | 2019-04-24 | 2024-03-29 | 纯米科技(上海)股份有限公司 | Electric cooker with balanced rice taste |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20190325 Address after: 321300 No. 85 Xingwang Road, Zaotang Village, Xicheng Street, Yongkang City, Jinhua City, Zhejiang Province Patentee after: Zhejiang Laike Electronic Technology Co.,Ltd. Address before: 321300 No. 75 Sanma Road, Xicheng Street, Yongkang City, Jinhua City, Zhejiang Province Patentee before: Zhu Huakang |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190326 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |