CN208218808U - The full dipping pressure cap device of red wine fermentation - Google Patents
The full dipping pressure cap device of red wine fermentation Download PDFInfo
- Publication number
- CN208218808U CN208218808U CN201820292118.XU CN201820292118U CN208218808U CN 208218808 U CN208218808 U CN 208218808U CN 201820292118 U CN201820292118 U CN 201820292118U CN 208218808 U CN208218808 U CN 208218808U
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- China
- Prior art keywords
- platen
- red wine
- pressure cap
- cap device
- fermentation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000020095 red wine Nutrition 0.000 title claims abstract description 38
- 238000000855 fermentation Methods 0.000 title claims abstract description 37
- 230000004151 fermentation Effects 0.000 title claims abstract description 37
- 238000007598 dipping method Methods 0.000 title claims abstract description 29
- 230000002787 reinforcement Effects 0.000 claims description 5
- 230000003014 reinforcing effect Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 13
- 238000000034 method Methods 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 3
- 235000014101 wine Nutrition 0.000 description 18
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 10
- 241000219095 Vitis Species 0.000 description 9
- 235000009754 Vitis X bourquina Nutrition 0.000 description 9
- 235000012333 Vitis X labruscana Nutrition 0.000 description 9
- 235000014787 Vitis vinifera Nutrition 0.000 description 9
- 239000007788 liquid Substances 0.000 description 6
- 229910002092 carbon dioxide Inorganic materials 0.000 description 5
- 239000001569 carbon dioxide Substances 0.000 description 5
- 238000013461 design Methods 0.000 description 5
- 235000018553 tannin Nutrition 0.000 description 5
- 239000001648 tannin Substances 0.000 description 5
- 229920001864 tannin Polymers 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 238000005470 impregnation Methods 0.000 description 3
- 230000035807 sensation Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 235000010208 anthocyanin Nutrition 0.000 description 2
- 239000004410 anthocyanin Substances 0.000 description 2
- 229930002877 anthocyanin Natural products 0.000 description 2
- 150000004636 anthocyanins Chemical class 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- YLNDNABNWASMFD-UHFFFAOYSA-N 4-[(1,3-dimethylimidazol-1-ium-2-yl)diazenyl]-n,n-dimethylaniline Chemical compound C1=CC(N(C)C)=CC=C1N=NC1=[N+](C)C=CN1C YLNDNABNWASMFD-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000012496 blank sample Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
It ferments the utility model discloses a kind of red wine and impregnates pressure cap device, including gallows frame, platen hanger, platen and wirerope entirely, through wirerope movable hanging under portal frame, lower end is fixedly connected with platen for platen hanger upper end；The platen is mesh structure with holes, is located in red wine fermentor.The utility model can improve the dipping effect of red wine fermentation, realize the dipping effect of all the period of time overall process；Realize fur cap layer all the period of time in fermentation process impregnates entirely, improves dipping effect, while being not necessarily to mechanical cycles, and save human and material resources cost, obtains that fruity is graceful, color is vivid, the balanced full red wine of mouthfeel.
Description
Technical field
The utility model relates to wine fermentation equipment technical field, especially a kind of full dipping pressure cap dress of red wine fermentation
It sets.
Background technique
Production of Wine also becomes in rising step by step in China also gradually scale, especially red wine yield
Gesture, and red wine dipping effect how is improved in the production process of red wine, General Promotion red wine quality seems
It is particularly important.Since the fur cap thickness degree that Grape Skin seed is formed in red wine fermentation process is big, sprayed in fermentation process
Circulation cannot completely be impregnated with fur cap layer, cause dipping effect not good enough, meanwhile, it increases mechanical cycles number and easily leads to Grape Skin
The precipitation of poor quality tannin and wine body turbidity increase in seed, the unbalanced situation of wine body occur and occur.
There is filtering screen drum at existing red wine fermentor center, and top is without pressure cap device, and red wine is needed to grape
Skin seed is sufficiently extracted, thus make the wherein polyphenols such as anthocyanin substance, Desired tannins and ferment local-flavor substance into
Enter wine body, realizes the vivid ruby red color of wine body, graceful fragrance and the mouthfeel of equilibrium.And red wine is during the fermentation
Under the action of generating carbon dioxide with the variation of fermentation specific gravity and fermentation, Grape Skin seed easily forms thicker fur cap layer at top,
It is unfavorable for the leaching to anthocyanin, Desired tannins.
Utility model content
The utility model in view of the deficiencies of the prior art, proposes a kind of full dipping pressure cap device of red wine fermentation, solves
Fur cap layer is blocked up in red wine fermentation process, causes circulation pressure cap in red wine fermentation process not thorough, central temperature mistake
The problems such as height, dipping effect is not good enough.
In order to realize above-mentioned purpose of utility model, the utility model is the following technical schemes are provided: a kind of red wine ferments
Full dipping pressure cap device, including gallows frame, platen hanger, platen and wirerope, platen hanger upper end is through wirerope movable suspension
It hangs under portal frame, lower end is fixedly connected with platen；The platen is mesh structure with holes, is located in red wine fermentor.
Further, the circular hole for being arranged filter cylinder in fermentor is equipped in the middle part of the platen.
Further, which includes the reinforcement structure for reinforcing platen intensity.
Further, which is fixedly connected through a plurality of uprights with platen.
Further, which bypasses the hoist of portal frame, and one end is connect with platen hanger, and the other end is connected with strand
Disk.
Further, the platen of the circular is equipped with the through-hole of 2mm × 2mm.
Further, which is annular shape.
Compared with prior art, the utility model has the advantage that the dipping effect that can improve red wine fermentation, real
The dipping effect of existing all the period of time overall process；Realize fur cap layer all the period of time in fermentation process impregnates entirely, improves dipping effect, together
Shi Wuxu mechanical cycles, save human and material resources cost, and acquisition fruity is graceful, color is vivid, the balanced full red wine of mouthfeel.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model；
Fig. 2 is platen top view；
Fig. 3 is the top view of platen hanger；
Diagram label:
1- tank supporting leg, 2- dynamometer, 3- cord holder, 4- screen drum, 5- platen, 51- reinforcement structure, 6- platen hanger, 7- tank
It pushes up manhole, 8- hoist, 9- upright supports frame, 10- column point, 11- and cleans hole, 12- portal frame, 13- wirerope.
Specific embodiment
The utility model is described in detail with reference to the accompanying drawing, the description of this part be only it is exemplary and explanatory,
There should not be any restriction effect to the protection scope of the utility model.
As shown in Figure 1,2 and 3, the full dipping pressure cap device of a kind of red wine fermentation, including portal frame 12, platen hanger 6,
Platen 5 and wirerope 13, for 6 upper end of platen hanger through 13 movable hanging of wirerope under portal frame 12, lower end is fixedly connected with platen
5；The platen 5 is mesh structure with holes, is located in red wine fermentor.
12 main function of portal frame is to carry entire pressure cap device, and carry out platen 5 by the hoist 8 of portal frame 12
It moves up and down.
Platen hanger 6 is used for fixed platen 5；When carrying out pressure cap, wirerope 13 by platen hanger 6 and is fixed on platen
Six roots of sensation column on hanger 6 conducts downward power to platen 5, to realize the technological operation of pressure cap；Platen hanger 6 is vertical through the six roots of sensation
Column is fixedly connected with platen 5, and as shown in Figures 2 and 3, six roots of sensation column is fixedly connected on through six column points 10 on upright supports frame 9
Between platen hanger 6 and platen 5.
Platen 5 designs for circular ring type, makes full use of the design feature of the type fermentor.Effectively fermentation can be generated
Cap sufficiently, completely push.There can be the structure of screen drum 4 executing pressure cap work using type fermentor middle part well again
Carbon dioxide upward buoyancy when reducing fermentation when skill.The platen 5 is made of the sieve with aperture and reinforcement structure 51, and middle part is set
There is the circular hole for being arranged screen drum 4, the sieve pore of surrounding is the aperture design of 2mm × 2mm, and Grape Skin, seed can effectively be prevented to float
Wine liquid and carbon dioxide can be made effectively and timely to pass through again.51 main function of reinforcement structure is to prevent fur cap and carbon dioxide from generating
Buoyancy to platen generation type become；Platen 5 is equipped with cleaning hole 11, convenient for cleaning to platen 5；The cleaning of tank body 1 is through tank
Top manhole 7, which enters, to be cleaned.
13: four wirerope 13 of wirerope (five tons of pulling force) upper end connects platen hanger 6, and lower end is connected to hair by capstan winch
Four tank supporting legs 1 of fermentation tank.When needing to realize pressure cap technological operation, only tank inner part wine liquid need to be drawn through gallows frame
Platen 5 is down to depth required for technique, and adjusts length and the fixation of wirerope by capstan winch.Wine liquid is drawn back into wine tank
The cap floating that Grape Skin seed is formed is stopped by platen, and extra wine liquid realizes pressure cap technological operation by platen.The capstan winch
Including dynamometer 2 and cord holder 3.
Since the external force of the existing red wine fermentation pressure cap device pressure cap used is mostly from the hydraulic dress such as cylinder, oil cylinder
It sets, cost higher-dimension is repaired miscellaneous and can not achieve full dipping；And the full dipping pressure cap device of the utility model makes full use of tank body knot
Structure, design install sieve plate (aperture 2mm*2cm, it is ensured that grape pip does not leak out) platen and hanger additional, using four wirerope and
Cord holder 3 can realize full dipping pressure cap and safety easy to operate.Remaining residue is less above device after fermentation, and design has
Special cleaning hole and the small ladder of maintenance are easy to clean and overhaul.
The utility model pressure cap device can up and down adjustment, according to process requirement can to pressure cap impregnate volume effectively be controlled
System, while full dipping pressure cap can be carried out in fermentation, pressure cap can also be interrupted.
Using full dipping pressure cap device when producing claret, the carbon dioxide for generation of fermenting makes the utility model
Wine liquid turns over, and voluntarily circulating effect is obvious for wine liquid, mechanical cycles is not necessarily to, and shorten dip time, simultaneously for cold soaking stain
It is obviously improved with the claret quality of rear impregnation technology, red wine coloration is higher, fragrance is clean, tannin is sufficient and thin
It causes, the central temperature of fur cap layer and wine body turbidity when reducing fermentation, saves artificial and electric cost.
The utility model can be widely applied to red wine and cold impregnation technology white wine produces, and be also applied for pink Portugal
Impregnation technology early period of grape wine.
The utility model has following advantages: 1, realize red wine impregnate fermentation entirely, pericarp dipping effect is good, color and
Vinosity is promoted obvious.2, automatic cycle can be achieved in red wine fermentation process, spray, use manpower and material resources sparingly without mechanical cycles
Cost.
Wine brewing season in 2017 has carried out comparative test to the equipment.It is concluded that from comparative test
1, grape material quality and physical and chemical index are consistent, and physical and chemical index is as follows after entering tank fermentation, it can be seen that use full leaching
The red wine chromatic value of stain pressure cap device is apparently higher than blank test, and effect is obvious.
2, discovery is careful compared with blank sample using full dipping fermented wine body tannin after tasting, and wine body is more plentiful, mellow and full.Pleasant impression is rich
It is rich.
3,50 cubes of fermentors of separate unit reduce labor intensity about 80% in the fermentation phase, and a fermentation period saves fermentation cycle
Electricity consumption 126KW.
The above is only the preferred embodiment of the utility model, it is noted that for the common skill of the art
For art personnel, without departing from the principle of this utility model, several improvements and modifications can also be made, these improve and
Retouching also should be regarded as the protection scope of the utility model.
Claims (7)
1. a kind of full dipping pressure cap device of red wine fermentation, it is characterised in that: including gallows frame, platen hanger, platen and
Wirerope, through wirerope movable hanging under portal frame, lower end is fixedly connected with platen for platen hanger upper end；The platen is with holes
Mesh structure is located in red wine fermentor.
2. the full dipping pressure cap device of red wine fermentation as described in claim 1, it is characterised in that: be equipped with and be arranged in the middle part of the platen
The circular hole of filter cylinder in fermentor.
3. the full dipping pressure cap device of red wine fermentation as claimed in claim 2, it is characterised in that: the platen includes reinforcing platen
The reinforcement structure of intensity.
4. the full dipping pressure cap device of red wine fermentation as described in claim 1, it is characterised in that: the platen hanger is through several
Column is fixedly connected with platen.
5. the full dipping pressure cap device of red wine fermentation as described in claim 1, it is characterised in that: the wirerope bypasses portal frame
Hoist, one end connect with platen hanger, and the other end is connected with capstan winch.
6. the full dipping pressure cap device of red wine fermentation as claimed in claim 2, it is characterised in that: on the platen of the circular
Through-hole equipped with 2mm × 2mm.
7. the full dipping pressure cap device of red wine fermentation as described in claim 1, it is characterised in that: the platen is annular shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820292118.XU CN208218808U (en) | 2018-03-01 | 2018-03-01 | The full dipping pressure cap device of red wine fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820292118.XU CN208218808U (en) | 2018-03-01 | 2018-03-01 | The full dipping pressure cap device of red wine fermentation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208218808U true CN208218808U (en) | 2018-12-11 |
Family
ID=64530759
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820292118.XU Active CN208218808U (en) | 2018-03-01 | 2018-03-01 | The full dipping pressure cap device of red wine fermentation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208218808U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109055070A (en) * | 2018-09-04 | 2018-12-21 | 天津农学院 | A kind of vinous fermentation pressure skin slag equipment |
-
2018
- 2018-03-01 CN CN201820292118.XU patent/CN208218808U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109055070A (en) * | 2018-09-04 | 2018-12-21 | 天津农学院 | A kind of vinous fermentation pressure skin slag equipment |
| CN109055070B (en) * | 2018-09-04 | 2023-05-23 | 天津农学院 | A kind of pomace pressing equipment for wine fermentation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP03 | Change of name, title or address |
Address after: No. 51 Wuyi Road, Manas County, Changji Prefecture, Xinjiang Uygur Autonomous Region, 831100 Patentee after: Xinjiang Niya Wine Co.,Ltd. Country or region after: China Address before: No. 51 Wuyi Road, Manas County, Changji Hui Autonomous Prefecture, Xinjiang Uygur Autonomous Region 832000 Patentee before: XINJIANG CITIC GUOAN WINE Co.,Ltd. Country or region before: China |
|
| CP03 | Change of name, title or address |