CN206687035U - A noodle machine with good mixing effect - Google Patents

Abstract

The utility model discloses a noodle that stirring effect is good, including rubbing the face bucket, be equipped with in rubbing the face bucket and rotate in it and the agitating unit who rubs the face, agitating unit is including the cutter arbor of being connected with the drive arrangement of noodle, is connected with a plurality of sword tooth on the cutter arbor, and wherein at least one sword tooth is including the extension that extends to rubbing the face barrel head portion and the dough pushing portion of being connected with the extension and buckling with it, and the distance d between the tip of extension and the cutter arbor central line satisfies 2.5mm < d <200 mm. The utility model discloses can ensure the extension section at the kneading bucket internal rotation, play the effect of kneading dough, stirring, can also prevent simultaneously that the dough from storing up on the sword tooth to sweep into the crowded face bucket with flour, can improve kneading efficiency, make flour and hydroenergy fully, mix uniformly enough.

Description

A noodle machine with good mixing effect

【Technical field】

The utility model relates to the field of food processing, in particular to a noodle machine with good stirring effect.

【Background technique】

The existing vertical noodle machine includes a machine base, a stirring cup and a noodle extruding cylinder. The noodle extruding cylinder is located on the bottom side of the stirring cup, the stirrer is vertically installed in the stirring cup, and the motor in the base drives the stirrer to rotate horizontally. , the agitator drives the flour and water to turn up and down to achieve the purpose of mixing and kneading, and then it is sent into the noodle extrusion barrel for extrusion. However, the mixer cannot fully mix the two, and the kneading effect is poor, so that the dough accumulates on the mixing knife, and the size of the dough is uneven, which makes the dough accumulate at the bottom of the extrusion bucket, which will cause the dough to block the entrance of the dough and cannot be pushed into the extrusion surface. cylinder, the result cannot be displayed normally, which affects the user's use.

The utility model just produces based on above deficiency.

【Content of utility model】

The technical problem to be solved by the utility model is to provide a noodle machine with good stirring effect, which has high dough kneading efficiency and good stirring effect.

In order to solve the above-mentioned technical problems, the utility model adopts the following technical scheme: a noodle machine with good stirring effect, including a dough kneading barrel, and a mixing device capable of rotating and kneading dough is arranged in the dough kneading barrel, It is characterized in that: the stirring device includes a knife bar connected with the driving device of the noodle machine, and several knife teeth are connected to the knife bar, wherein at least one knife tooth includes an extension section extending toward the bottom of the noodle kneading barrel and For the pushing surface connected to and bent with the extension section, the distance d between the end of the extension section and the centerline of the cutter bar satisfies 2.5mm<d<200mm.

A noodle machine with good stirring effect as described above is characterized in that: the lower end surface of the pushing surface is parallel to the bottom surface of the noodle kneading barrel.

A noodle machine with good stirring effect as described above is characterized in that: the distance h between the lower end surface of the pushing surface and the bottom surface of the kneading barrel satisfies 0.1mm<h<50mm.

A noodle machine with good stirring effect as described above is characterized in that: the integral structure of the cutter bar and the cutter teeth is integrally formed.

Compared with the prior art, a noodle machine with good stirring effect of the utility model has achieved the following effects:

The utility model relates to a noodle machine with good stirring effect. A knife bar is connected with several knife teeth, and the knife bar is connected with several knife teeth, wherein at least one knife tooth includes an extension section extending toward the bottom of a noodle kneading barrel. and the pushing surface connected to and bent with the extension section, the distance d between the end of the extension section and the centerline of the cutter bar satisfies 2.5mm<d<200mm, ensuring that the extension section rotates in the kneading barrel , to play the role of kneading and stirring, and at the same time, it can prevent the dough from accumulating on the knife teeth, and sweep the flour into the kneading bucket, which can improve the kneading efficiency, so that the flour and water can be fully and evenly mixed.

【Description of drawings】

Below in conjunction with accompanying drawing, the specific embodiment of the present utility model is described in further detail, wherein:

Fig. 1 is the perspective view of the utility model;

Fig. 2 is a sectional view of the utility model;

Fig. 3 is the perspective view of the stirring device of the present utility model;

Description of drawings: 1. Kneading barrel; 2. Knife teeth; 3. Pushing face; 4. Knife bar; 5. Extension section; 6. Squeezing barrel;

【detailed description】

The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention.

As shown in Fig. 1 to Fig. 3, a kind of noodle machine with good stirring effect comprises kneading dough bucket 1, and described kneading dough bucket 1 is provided with a stirring device which can rotate therein and knead dough, and said stirring device comprises There is a knife bar 4 connected with the driving device 7 of the noodle machine, and several knife teeth 2 are connected on the knife bar 4, wherein at least one knife tooth 2 extends downward and is provided with a knife for pushing flour into the noodle barrel. 6, wherein at least one knife tooth 2 includes an extension section 5 extending toward the bottom of the kneading bucket 1 and a push section 3 connected to and bent with the extension section 5, the end of the extension section 5 is connected to the The distance d between the centerlines of the cutter bar 4 satisfies 2.5mm<d<200mm. In this embodiment, the end of the extension section refers to the bending point between the pushing surface and the extension section, and d is the bending point The distance to the centerline of the knife bar; ensure that the extension section rotates in the kneading barrel to knead and stir the dough and prevent the dough from sticking to the knife teeth.

As shown in FIG. 1 to FIG. 3 , in this embodiment, the lower end surface of the pushing portion 3 is parallel to the bottom surface of the dough kneading bucket 1 .

As shown in Figures 1 to 3, in this embodiment, the distance h between the lower end surface of the pushing face 3 and the bottom surface of the dough kneading barrel 1 satisfies 0.1mm<h<50mm, and the pushing face can knead and sweep the dough. The role of the noodles, so that the noodles and water are evenly mixed.

As shown in FIG. 1 to FIG. 3 , in this embodiment, the cutter bar 4 and the cutter tooth 2 are integrally formed as an integral structure.

Claims (4)

1. Be provided with 1. a kind of good flour stranding machine of mixing effect, including bucket of kneading dough (1), in the bucket of kneading dough (1) can be rotated in it and The agitating device kneaded dough, it is characterised in that：The agitating device includes the knife bar being connected with the drive device of flour stranding machine (7) (4) several cutters tooth (2), are connected with the knife bar (4), wherein at least one cutter tooth (2) includes oriented bucket of kneading dough (1) bottom The extension (5) of extension and the pushing surface portion (3) for being connected with extension (5) and bending therewith, the end of the extension (5) and institute State the distance between knife bar (4) center line d and meet 2.5mm<d<200mm.
2. A kind of 2. good flour stranding machine of mixing effect according to claim 1, it is characterised in that：Under the pushing surface portion (3) End face is parallel with bucket of kneading dough (1) bottom surface.
3. A kind of 3. good flour stranding machine of mixing effect according to claim 2, it is characterised in that：Under the pushing surface portion (3) The distance h of end face and bucket of kneading dough (1) bottom surface meets 0.1mm<h<50mm.
4. A kind of 4. good flour stranding machine of mixing effect according to claim 1, it is characterised in that：Described knife bar (4) and knife The overall structure that tooth (2) is formed in one.