CN206252286U - A kind of novel stew pan - Google Patents
A kind of novel stew pan Download PDFInfo
- Publication number
- CN206252286U CN206252286U CN201621016039.3U CN201621016039U CN206252286U CN 206252286 U CN206252286 U CN 206252286U CN 201621016039 U CN201621016039 U CN 201621016039U CN 206252286 U CN206252286 U CN 206252286U
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- pot
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- interior pot
- interior
- food materials
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Abstract
The utility model discloses a kind of novel stew pan, including outer pot, the interior pot being placed in outer pot, the pot cover that is placed on above interior pot, the chamber to boil water for placing water is left between interior pot and outer pot, the side wall of the interior pot leaves the steam hole for connecting chamber to boil water.When in use, first appropriate water is put into outer pot and is put on stove or is heated on electromagnetic oven, then food materials and appropriate water are put into interior pot and interior pot is placed in outer pot, right pot cover is to start to stew, food materials in water penetration to the interior pot that heat passes through boiling, food materials are heated, the water of boiling produces high-temperature vapor to enter in interior pot from steam hole, and boiling is carried out to food materials., simultaneously by water proof pot and steam boiling, heating power quick permeation, food materials are of good preservation effect, and nutrition is high, and interior pot, by 100 DEG C of water Omnidirectional heating, the temperature in pot remains 100 DEG C or so of constant temperature, is heated highly uniform for food materials in pot.
Description
Technical field
The utility model is related to a kind of cooker, and in particular to a kind of novel stew pan.
Background technology
Baoshang is that food materials are filled up into soup, and small fire is stewed carefully endure slowly, the larger food materials of volume are boiled to soft rotten degree, passes through
Various food delicate flavour mutually blends, and the elite of food is concentrated in soup, as one pot of soup of deliciousness.Guangdong is by Baoshang text
The cradle that change is developed, the beautiful soup that delicious flavour of how stewing out, nutritive validity are good, science is again environmentally friendly is much Guangdong
The pursuit that people works with perseverance.The major way of current Baoshang is respectively and boils and stew, and it is that heat is directly reached from the bottom of a pan to boil (pot) soup
Water in pot, boils water by seething with excitement, and the temperature in such the bottom of a pan is higher than 100 DEG C, and water quality can be made to produce change；Stew and refer to
Heat slowly and is equably infiltrated into the food materials in interior pot by heating source by water, stew nutritional ingredient is not broken because of overheat
It is bad, the loss of nutritional ingredient can be effectively prevented, but existing saucepan is when stewing, the only heating power infiltration of pot body, heating
Slowly, the delicate flavour of food materials keeps inadequate, it is impossible to meet the higher and higher demand of people.
Utility model content
In order to overcome the deficiencies in the prior art, it is fast, delicious flavour new stewed that the utility model provides a kind of firing rate
Pot.
The utility model solves the technical scheme that its technical problem used：
A kind of novel stew pan, including outer pot, the interior pot being placed in outer pot, the pot cover that is placed on above interior pot, interior pot with
The chamber to boil water for placing water is left between outer pot, the side wall of the interior pot leaves the steam hole for connecting chamber to boil water.
In the utility model, condensation pipe is provided with the top of the pot cover, the two ends of condensation pipe connect with interior pot.
In the utility model, sealing ring is provided between the outer pot and interior pot.
In the utility model, the pot mouthful of the outer pot and the pot mouthful of interior pot are in the same size.
The beneficial effects of the utility model are：When in use, first appropriate water is put into outer pot and be put on stove or
Heated on electromagnetic oven, then food materials and appropriate water are put into interior pot and interior pot is placed in outer pot, then covered
Pot cover is to start to stew, the food materials in water penetration to the interior pot that heat passes through boiling, and food materials are heated, and the water of boiling is produced
High-temperature vapor enters in interior pot from steam hole, and boiling is carried out to food materials.Food materials in pot are stewed and steam boiling by water proof simultaneously,
Heating power quick permeation, food materials are of good preservation effect, and nutritional ingredient is high, and interior pot is by 100 DEG C of water Omnidirectional heating, the temperature in pot
100 DEG C or so of constant temperature is remained, is heated highly uniform.Further, pot cover is provided with condensation pipe, and part vapor enters
Condensation pipe, vapor forms distilled water and flows into interior pot after being condensed, distilled water is mixed to form soup, distilled water with food materials
It is environmentally friendly and healthy in the absence of water pollution.
Brief description of the drawings
The utility model is further illustrated with implementation method below in conjunction with the accompanying drawings：
Fig. 1 is structural representation of the present utility model；
Fig. 2 is the front view of Fig. 1；
Fig. 3 is the A-A directions sectional view of Fig. 2.
Specific embodiment
Referring to figs. 1 to Fig. 3, a kind of novel stew pan that the present embodiment is provided, including outer pot 1, be placed in outer pot 1 in
Pot 2, the pot cover 3 for being placed on the top of interior pot 2, the outer pot 1 can be common saucepan, be boiled to by water by stove fire, Huo Zhesuo
The bottom for stating outer pot 1 can be provided directly with magnet coil, directly be heated after energization.Placement is left between interior pot 2 and outer pot 1
The chamber to boil water 4 of water, the side wall of the interior pot 2 leaves the steam hole 5 for connecting chamber 4 to boil water, and the steam hole 5 is located at the upper of side wall
Portion, it is to avoid the water in chamber to boil water 4 is flowed into.
Used as preferred embodiment, the top of the pot cover 3 is provided with condensation pipe 6, the two ends of condensation pipe 6 with it is interior
Pot 2 is connected, and the condensation pipe 6 is provided with two and forms helical form, and the quantity more at most condensation rate of condensation pipe 6 is faster,
The condensation pipe 6 is exposed in atmosphere, is not only convenient for radiating, when not heating, is alternatively arranged as the handle of pot cover 3 and uses.
In order to avoid vapor is leaked, the junction between the outer pot 1 and interior pot 2 is provided with sealing ring 7.The interior pot 2
Diameter be gradually reduced from top to bottom, the top edge of interior pot 2 is provided with pot side of the external diameter more than 1 pot of mouth of outer pot, and the pot side both may be used
As the position-limited edge for preventing interior pot 2 to be fully sunk in outer pot 1, also can be used as the handle for lifting interior pot 2.The pot of the outer pot 1
The pot mouthful of mouth and interior pot 2 is in the same size, and when interior pot 2 is not used, outer pot 1 can be used as ordinary pan, only need to be straight by pot cover 3
The pot mouthful covered in outer pot 1 is connect, one pot dual-purpose, economic, material benefit.The top periphery of the outer pot 1 is provided with rib, the rib
Can be used as handle to use, can also prevent the flame of bottom from having influence on the interior pot 2 on top.
Preferred embodiments of the present utility model are the foregoing is only, as long as realizing the utility model with essentially identical means
The technical scheme of purpose is belonged within protection domain of the present utility model.
Claims (4)
1. a kind of novel stew pan, including outer pot (1), the interior pot (2) being placed in outer pot (1), the pot being placed on above interior pot (2)
Lid (3), leaves the chamber to boil water (4) for placing water between interior pot (2) and outer pot (1), it is characterised in that：The side wall of the interior pot (2)
Leave the steam hole (5) for connecting chamber (4) to boil water.
2. a kind of novel stew pan according to claim 1, it is characterised in that：Condenser pipe is provided with the top of the pot cover (3)
Road (6), the two ends of condensation pipe (6) connect with interior pot (2).
3. a kind of novel stew pan according to claim 1 and 2, it is characterised in that：Between the outer pot (1) and interior pot (2)
It is provided with sealing ring (7).
4. a kind of novel stew pan according to claim 1 and 2, it is characterised in that：The pot mouthful of the outer pot (1) and interior pot
(2) pot mouthful is in the same size.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621016039.3U CN206252286U (en) | 2016-08-31 | 2016-08-31 | A kind of novel stew pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621016039.3U CN206252286U (en) | 2016-08-31 | 2016-08-31 | A kind of novel stew pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206252286U true CN206252286U (en) | 2017-06-16 |
Family
ID=59023416
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621016039.3U Active CN206252286U (en) | 2016-08-31 | 2016-08-31 | A kind of novel stew pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206252286U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108742126A (en) * | 2018-07-27 | 2018-11-06 | 上海术道科技有限公司 | A kind of penetration heating boiling multi-purpose pot and its cooking methods |
-
2016
- 2016-08-31 CN CN201621016039.3U patent/CN206252286U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108742126A (en) * | 2018-07-27 | 2018-11-06 | 上海术道科技有限公司 | A kind of penetration heating boiling multi-purpose pot and its cooking methods |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170613 Address after: 528000 Guangdong Province, Foshan City Nanhai District Lishui Town Water Village Jixian square No. 129 Patentee after: Foshan Nanhai Sony metal products Co., Ltd. Address before: 528000 Guangdong province Lishui Town Nanhai District Foshan City New Bridge Village West Village No. 61 South Star Patentee before: Chen Rujie |
|
| TR01 | Transfer of patent right |