CN206166724U - Dish is fried in shallow oil to anti -overflow - Google Patents
Dish is fried in shallow oil to anti -overflow Download PDFInfo
- Publication number
- CN206166724U CN206166724U CN201620981273.3U CN201620981273U CN206166724U CN 206166724 U CN206166724 U CN 206166724U CN 201620981273 U CN201620981273 U CN 201620981273U CN 206166724 U CN206166724 U CN 206166724U
- Authority
- CN
- China
- Prior art keywords
- disk body
- changeover portion
- lateral wall
- body lateral
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 241000561734 Celosia cristata Species 0.000 abstract 1
- 210000001520 comb Anatomy 0.000 abstract 1
- 229910000838 Al alloy Inorganic materials 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000021268 hot food Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Landscapes
- Frying-Pans Or Fryers (AREA)
- Cookers (AREA)
Abstract
The utility model relates to a kitchen ware, concretely relates to dish is fried in shallow oil to anti -overflow. Including frying in shallow oil a set body, mainly try to get to the heart of a matter and the disk body lateral wall is constituteed by circular to fry in shallow oil set body, circular try to get to the heart of a matter and the disk body lateral wall between be provided with the changeover portion, the changeover portion is inboard be glossy hypotenuse, the changeover portion outside be the hypotenuse of cockscomb structure, is provided with the step on the disk body lateral wall, the periphery is provided with a set eaves on the step. The changeover portion, can prevent have stronger feel from observing the disk body in appearance moreover, and the changeover portion to be thickeied evenly gradually to circular edge of trying to get to the heart of a matter because of the collision takes place to warp so whole disk body lateral wall has higher intensity to the bottom of disk body lateral wall even attenuate gradually, and sufficient thickness resumes in messenger bottom of a boiler portion to it is even to be heated when having guaranteed the food heating, saved the material greatly, but reduction in production cost alleviates a pot weight volume, convenient to use moreover, disk body lateral wall upper end is provided with the step, can support the pot cover and evaporate the comb, and the dish eaves can support the food steamer.
Description
Technical field
This utility model is related to a kind of kitchen tools, and in particular to a kind of anti-overflow pan-fried disk.
Background technology
With the continuous improvement of the modern life, people not only can consider whether its profile attracts when mess kit is selected
People, and more focus on the quality of these apparatus, such as it is whether light when taking, plus whether hot food uniform etc..And current market
Upper common frying pan, the wall thickness of its pot part has relatively thin, also there is thicker, but its common trait be wall thickness be all uniform thickness
's.The frying pan of such as stainless steel, the wall thickness of this frying pan is relatively thin, so its edge is easily sent out because of collision when using
Change shape, of non-ideal use.The more also frying pan of such as aluminum alloy material, its wall thickness is thicker, thus its edge intensity compared with
Height, and relatively have texture from the appearance, but the heavier-weight of whole pot, manufacturing cost height.
The content of the invention
The purpose of this utility model is to provide a kind of anti-overflow pan-fried disk, its have raising pot body intensity, avoid it from deforming,
The features such as strengthening view stereo sense.
For achieving the above object, this utility model is employed the following technical solutions：Anti-overflow pan-fried disk, including pan-fried disk body, decoct disk
Body is mainly made up of circular discs bottom and disk body sidewall, and between the circular discs bottom and disk body sidewall changeover portion, transition are provided with
Section inner side is smooth hypotenuse, and changeover portion outside is jagged hypotenuse, and disk body sidewall upper is provided with step, outside step upper end
It is provided with disk eaves week.
The disk body sidewall is 90~98 ° with the angle at circular discs bottom.
Thickness of the thickness at the circular discs bottom more than disk body sidewall.
A diameter of 230~350mm at the circular discs bottom.
The height of the pan-fried disk body is 75~85mm.
The beneficial effects of the utility model are：Changeover portion is gradually uniform thinning to the bottom of disk body sidewall, so whole disk
Body sidewall has higher intensity, can prevent from being deformed because of collision, and has stronger matter from disk body is observed in appearance
Sense, and changeover portion gradually uniformly thickeies to the edge at circular discs bottom, makes pot bottom recover enough thickness, so as to ensure that food
Thing is heated evenly when heating, and greatlys save material, it is possible to decrease production cost, and mitigates pot weight, easy to use；Disk body
Sidewall upper is provided with step, can support pot cover and steam and comb, and disk eaves can support food steamer.
Description of the drawings
Fig. 1 is structural representation of the present utility model.
Fig. 2 is the partial enlarged drawing in Fig. 1 at A.
Specific embodiment
As shown in Figure 1 and Figure 2, anti-overflow pan-fried disk, including pan-fried disk body, the height for decocting disk body is 75~85mm, decocts disk body
Mainly it is made up of circular discs bottom 2 and disk body sidewall 3, a diameter of 230~350mm at circular discs bottom 2, disk body sidewall 3 and circular discs
The angle at bottom 2 is 90~98 °, and the thickness at circular discs bottom 2 is more than the thickness of disk body sidewall 3, and the thickness at circular discs bottom 2 is 2.5mm,
The thickness of disk body sidewall 3 is 1.8mm, and changeover portion 1 is provided between circular discs bottom 2 and disk body sidewall 3, and the inner side of changeover portion 1 is light
Sliding hypotenuse, the outside of changeover portion 1 is jagged hypotenuse, substantially increases the promotion for resisting external force to it, makes pot in stove
Or be less likely to occur to slide on other table tops, the upper end of disk body sidewall 2 is provided with step 4, and the upper end periphery of step 4 is provided with disk eaves 5.
This utility model can be used to decoct, fry, steams, boiling, stewing, and changeover portion is gradually uniform thinning to the bottom of disk body sidewall,
So whole disk body sidewall has higher intensity, can prevent from being deformed because of collision, and have from disk body is observed in appearance
There is stronger texture, and changeover portion gradually uniformly thickeies to the edge at circular discs bottom, makes pot bottom recover enough thickness, from
And be heated evenly when ensure that heat foods, greatly save material, it is possible to decrease production cost, and mitigate pot weight, make
With conveniently；Disk body sidewall upper is provided with step, can support pot cover and steam and comb, and when cooking congee, can prevent soup from overflowing, and disk eaves can
To support food steamer.
Claims (5)
1. anti-overflow pan-fried disk, including pan-fried disk body, decocts disk body and is mainly made up of circular discs bottom and disk body sidewall, it is characterised in that：
Changeover portion is provided between the circular discs bottom and disk body sidewall, changeover portion inner side is smooth hypotenuse, and changeover portion outside is saw
The hypotenuse of dentation, disk body sidewall upper is provided with step, and step upper end periphery is provided with disk eaves.
2. anti-overflow pan-fried disk according to claim 1, it is characterised in that：The disk body sidewall is 90 with the angle at circular discs bottom
~98 °.
3. anti-overflow pan-fried disk according to claim 1, it is characterised in that：The thickness at the circular discs bottom is more than disk body sidewall
Thickness.
4. anti-overflow pan-fried disk according to claim 1, it is characterised in that：A diameter of 230~350mm at the circular discs bottom.
5. anti-overflow pan-fried disk according to claim 1, it is characterised in that：The height of the pan-fried disk body is 75~85mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620981273.3U CN206166724U (en) | 2016-08-30 | 2016-08-30 | Dish is fried in shallow oil to anti -overflow |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620981273.3U CN206166724U (en) | 2016-08-30 | 2016-08-30 | Dish is fried in shallow oil to anti -overflow |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206166724U true CN206166724U (en) | 2017-05-17 |
Family
ID=60241600
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620981273.3U Active CN206166724U (en) | 2016-08-30 | 2016-08-30 | Dish is fried in shallow oil to anti -overflow |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206166724U (en) |
-
2016
- 2016-08-30 CN CN201620981273.3U patent/CN206166724U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |