CN205658815U - Multifunctional soup spoon - Google Patents
Multifunctional soup spoon Download PDFInfo
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- CN205658815U CN205658815U CN201620323144.5U CN201620323144U CN205658815U CN 205658815 U CN205658815 U CN 205658815U CN 201620323144 U CN201620323144 U CN 201620323144U CN 205658815 U CN205658815 U CN 205658815U
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- soup
- spoon
- spoon head
- filter part
- strip
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- 235000014347 soups Nutrition 0.000 title claims abstract description 62
- 238000001914 filtration Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 1
- 240000005373 Panax quinquefolius Species 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 4
- 241000646858 Salix arbusculoides Species 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 241000124033 Salix Species 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
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- Food-Manufacturing Devices (AREA)
- Cookers (AREA)
Abstract
Description
技术领域technical field
本实用新型属生活用品汤勺技术领域,具体涉及一种多功能汤勺。The utility model belongs to the technical field of soup spoons for daily necessities, in particular to a multifunctional soup spoon.
背景技术Background technique
目前,吃火锅时使用的汤勺由勺柄和半球状的勺头组成,用其盛汤时,漂浮的油脂和锅中不可食用的调料不好与汤分离,往往被一同盛进碗内,要想单纯品尝火锅高汤的美味,常常需要将汤勺中盛起的汤转倒入漏勺中,通过漏勺将调料过滤后才能倒入客人的碗中,这个过程,对于经验丰富操作熟练的服务员而言,需要双手配合或单手同时既拿汤勺又拿漏勺,将汤勺和漏勺巧妙搭配或交替使用才能顺利地将汤与调料分离,而对于普通食客而言,要想效仿其顺利完成该操作,非常不易,现需设计一种多功能汤勺,兼具盛汤和漏勺的功能,提出如下技术方案。At present, the soup spoon used when eating hot pot is composed of a spoon handle and a hemispherical spoon head. When using it to hold soup, the floating fat and inedible seasoning in the pot are not easy to separate from the soup, and are often put into a bowl together. If you want to simply taste the deliciousness of hot pot soup, you often need to pour the soup from the spoon into a colander, and filter the seasoning through the colander before pouring it into the bowl of the customer. This process is for experienced waiters. In other words, it is necessary to hold both the soup spoon and the colander with both hands or one hand at the same time, and the soup and the colander are skillfully matched or used alternately in order to successfully separate the soup from the seasoning. It is very difficult to operate, and now it is necessary to design a multifunctional soup ladle, which has the functions of holding soup and colander, and proposes the following technical proposal.
实用新型内容Utility model content
本实用新型解决的技术问题:提供一种多功能汤勺,具有汤勺盛汤的功能还具有漏勺的功能,普通食客单手操作即可完成汤与调料的分离操作,结构巧妙,使用方便。The technical problem solved by the utility model is to provide a multi-functional soup ladle, which has the function of holding soup and colander. Ordinary diners can complete the separation operation of soup and seasoning with one hand operation. The structure is ingenious and easy to use.
本实用新型采用的技术方案:多功能汤勺,包括勺柄和勺头,所述勺头的中部沿着勺柄所在方向的延长线上设有呈条带状的过滤部,紧挨过滤部且位于勺头的左右两侧,一侧为勺头的盛汤部,另一侧为勺头的倒汤部。The technical solution adopted by the utility model: a multi-functional soup spoon, including a spoon handle and a spoon head, the middle part of the spoon head is provided with a strip-shaped filter part along the extension line of the direction of the spoon handle, next to the filter part And it is located on the left and right sides of the spoon head, one side is the soup holding part of the spoon head, and the other side is the soup pouring part of the spoon head.
所述过滤部由若干网眼组成。The filter part is composed of several meshes.
所述条带状的过滤部的条带形状为柳叶形。The strip shape of the strip-shaped filter part is a willow leaf shape.
所述过滤部起始端从勺头的侧缘开始一直延伸至勺头的另一侧缘结束,且过滤部的条带宽度为勺头宽度的1/6~1/2。The starting end of the filter part extends from one side edge of the spoon head to the other side edge of the spoon head, and the strip width of the filter part is 1/6-1/2 of the width of the spoon head.
所述倒汤部的最外侧制有向外突出的凸嘴。The outermost portion of the soup pouring portion is formed with an outwardly protruding mouth.
所述勺柄的端部设有挂孔。The end of the spoon handle is provided with a hanging hole.
本实用新型与现有技术相比的优点:The utility model has the advantages compared with the prior art:
1、盛汤时,从盛汤部开始舀起,汤水连同调料虽然一同被盛起,但汤料从盛汤部轻微晃动至倒汤部后,中间经过了过滤部,底料被过滤留在过滤部,过滤后的汤水一部分经过过滤部流入碗中,另一部分经倒汤部流入碗中,使得分离汤和调料的操作简便容易;1. When serving soup, scoop it up from the soup part. Although the soup and seasonings are served together, the soup is slightly shaken from the soup part to the soup pouring part. After passing through the filter part, the base material is filtered and left Filter part, part of the filtered soup flows into the bowl through the filter part, and the other part flows into the bowl through the soup pouring part, which makes the operation of separating soup and seasoning simple and easy;
2、盛汤部和倒汤部设于过滤部的左右两侧,其中任意一侧可单独作为纯粹的汤勺功能使用;2. The soup holding part and the soup pouring part are located on the left and right sides of the filter part, and either side can be used as a pure soup ladle function alone;
3、过滤部的狭窄式设计,使得汤勺集合了过滤功能的同时又不至过于影响其盛汤的容量;3. The narrow design of the filtering part makes the soup ladle integrate the filtering function without too much affecting its soup holding capacity;
4、倒汤部的凸嘴设计向碗中盛汤时不易使汤倾洒,汤勺更加精巧好用。4. The convex mouth design of the soup pouring part is not easy to pour the soup into the bowl, and the soup spoon is more delicate and easy to use.
附图说明Description of drawings
图1为本实用新型结构示意图。Fig. 1 is the structural representation of the utility model.
具体实施方式detailed description
下面结合附图1描述本实用新型的一种实施例。A kind of embodiment of the present utility model is described below in conjunction with accompanying drawing 1.
多功能汤勺,包括勺柄1和勺头2,勺柄1与勺头2的连接为传统连接,形状为传统形状,其特征在于:所述勺头2的中部沿着勺柄1所在方向的延长线上设有呈条带状的过滤部3,过滤部3可为单条状、也可为多条状,过滤部3可为多孔状也可为纱网状,在此不做限制,若为多孔状,其与勺头2一体化制成,若为纱网状,可通过将一段纱网夹设于勺头2中部即可,紧挨所述过滤部3且位于勺头2的左右两侧,一侧为勺头2的盛汤部4,另一侧为勺头2的倒汤部5。本实施例中,过滤部3、盛汤部4、倒汤部5一体化制成,使用时,从盛汤部3开始舀起,汤水连同调料虽然一同盛起,稍微左右震荡轻晃勺柄1,使汤水连同汤料从盛汤部3摇晃至倒汤部5,这个过程中,由于经过了两者中间的过滤部3,底料被过滤留在过滤部3,过滤后的汤水一部分经过过滤部3流入碗中,另一部分经倒汤部5被倒入碗中,使得分离汤和调料的操作变得简便、容易,一只汤勺即可完成,不用再配合使用漏勺,操作过程更加轻巧和便捷。The multifunctional soup ladle includes a spoon handle 1 and a spoon head 2. The connection between the spoon handle 1 and the spoon head 2 is a traditional connection, and the shape is a traditional shape. It is characterized in that: the middle part of the spoon head 2 is along the direction of the spoon handle 1 On the extension line, be provided with the filter part 3 that is strip shape, filter part 3 can be single shape, also can be a plurality of shapes, and filter part 3 can be porous shape also can be gauze shape, do not limit here, If it is porous, it is made integrally with the spoon head 2. If it is gauze-like, a section of gauze can be sandwiched in the middle of the spoon head 2, which is close to the filter part 3 and located at the bottom of the spoon head 2. On the left and right sides, one side is the soup holding part 4 of the spoon head 2, and the other side is the soup pouring part 5 of the spoon head 2. In this embodiment, the filtering part 3, the soup holding part 4, and the soup pouring part 5 are integrated. When in use, scoop up from the soup holding part 3. Although the soup and seasonings are filled together, shake the spoon handle slightly left and right 1. Shake the soup together with the soup material from the soup holding part 3 to the soup pouring part 5. During this process, because the filter part 3 in the middle of the two passes through, the bottom material is filtered and left in the filter part 3, and part of the filtered soup passes through The filter part 3 flows into the bowl, and the other part is poured into the bowl through the soup pouring part 5, which makes the operation of separating the soup and seasoning simple and easy, and can be completed with a spoon, without using a colander, and the operation process is more convenient. Lightweight and convenient.
作为优选方案,所述过滤部3由若干网眼组成。As a preferred solution, the filter part 3 is composed of several meshes.
为不影响汤勺盛汤的容量,所述条带状的过滤部3的条带形状为中间粗,两头细的柳叶形。In order not to affect the capacity of the soup ladle, the strip shape of the strip-shaped filtering part 3 is a willow leaf shape with a thick middle and thin ends.
进一步地,所述过滤部3起始端从勺头2的侧缘开始一直延伸至勺头2的另一侧缘结束,过滤效果更佳,且过滤部3的条带宽度以柳叶状为例,“柳叶”的最大宽度为勺头2宽度的1/6~1/2。Further, the starting end of the filter part 3 extends from the side edge of the spoon head 2 to the end of the other side edge of the spoon head 2, the filtering effect is better, and the strip width of the filter part 3 is in the shape of a willow leaf as an example , the maximum width of the "willow leaf" is 1/6-1/2 of the width of the spoon head 2.
较传统汤勺而言,所述倒汤部5的最外侧制有向外突出的凸嘴6,从凸嘴6处倒汤,更加方便和轻巧,尤其不易倾洒。Compared with the traditional spoon, the outermost portion of the soup pouring portion 5 is formed with a protruding mouth 6, and pouring soup from the mouth 6 is more convenient and light, especially not easy to pour.
为方便将汤勺挂于挂勺架上,所述勺柄1的端部设有挂孔7,本实施例中,挂孔7由制于勺柄尾端的通孔构成,具有避免污染,更加卫生的作用。For the convenience of hanging the soup ladle on the ladle rack, the end of the spoon handle 1 is provided with a hanging hole 7. In this embodiment, the hanging hole 7 is formed by a through hole at the end of the spoon handle, which has the function of avoiding pollution and is more convenient. The role of hygiene.
上述实施例,只是本实用新型的较佳实施例,并非用来限制本实用新型实施范围,故凡以本实用新型权利要求所述内容所做的等效变化,均应包括在本实用新型权利要求范围之内。The above-described embodiments are only preferred embodiments of the present utility model, and are not intended to limit the scope of implementation of the present utility model, so all equivalent changes made with the contents of the claims of the present utility model should be included in the claims of the present utility model. within the required range.
Claims (3)
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CN201620323144.5U CN205658815U (en) | 2016-04-18 | 2016-04-18 | Multifunctional soup spoon |
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CN201620323144.5U CN205658815U (en) | 2016-04-18 | 2016-04-18 | Multifunctional soup spoon |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112369941A (en) * | 2020-12-04 | 2021-02-19 | 南京工业职业技术大学 | Clip spoon |
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2016
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112369941A (en) * | 2020-12-04 | 2021-02-19 | 南京工业职业技术大学 | Clip spoon |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161026 Termination date: 20170418 |
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CF01 | Termination of patent right due to non-payment of annual fee |