CN204930790U - A kind of charcoal smokeless barbecue rinses boiling hot integral table - Google Patents
A kind of charcoal smokeless barbecue rinses boiling hot integral table Download PDFInfo
- Publication number
- CN204930790U CN204930790U CN201520652770.4U CN201520652770U CN204930790U CN 204930790 U CN204930790 U CN 204930790U CN 201520652770 U CN201520652770 U CN 201520652770U CN 204930790 U CN204930790 U CN 204930790U
- Authority
- CN
- China
- Prior art keywords
- heater
- charcoal
- annular
- tank
- boiling hot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000003610 charcoal Substances 0.000 title claims abstract description 69
- 235000021168 barbecue Nutrition 0.000 title claims abstract description 37
- 238000009835 boiling Methods 0.000 title claims abstract description 23
- 230000007246 mechanism Effects 0.000 claims description 7
- 230000003028 elevating effect Effects 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 239000000945 filler Substances 0.000 claims description 3
- 239000011810 insulating material Substances 0.000 claims description 3
- 239000011229 interlayer Substances 0.000 claims description 3
- 239000010410 layer Substances 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 25
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000779 smoke Substances 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 241000272517 Anseriformes Species 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 244000144992 flock Species 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model provides a kind of charcoal smokeless barbecue and rinses boiling hot integral table, at least comprise body of heater, described body of heater cylindrically structure, the sidewall of body of heater is sandwich, the top of body of heater is provided with opening, is provided with circle ring rack, is placed with obconic heat conduction baffle plate or slaughterhouse in circle ring rack in the middle of upper opening portion, circle ring rack top sides edge and the open-topped edge of body of heater form the opening of annular jointly, and annular Roast net is arranged on this annular opening part; Described body of heater is fixed on support, and the top of body of heater is provided with desktop, and desktop covers on body of heater; The below correspondence of Roast net is provided with the tank of annular, and tank adopts fastener to be arranged on lower portion of furnace body, and tank is detachably separated with body of heater; The middle part of described tank is that mouth sent into by charcoal bucket.It is easy to use that the charcoal smokeless barbecue that the utility model provides rinses boiling hot integral table, can not produce smog, safety and environmental protection, complete function in barbecue process.
Description
Technical field
The utility model provides a kind of table ware, is specifically related to a kind of using charcoal as thermal source and the desk scalding integration rinsed by the barbecue that can not produce smog, belongs to food service items technical field.
Background technology
Baked foods is because of its unique flavor, extremely consumers.At present, barbecue form on market is on charcoal fire, erect iron net directly roast mostly, and in the process of baking, the oil droplet in food roasting inevitably drips on charcoal fire, thus producing a large amount of smog, food is baked under the environment burned at this smoke fire.The food baked under this form, an entail dangers to person sponging on an aristocrat's is healthy, and meanwhile, the dense smoke of generation is choked nose very much, more unfavorable to health, also can cause environmental pollution.Along with domestic haze weather phenomenon is increasingly serious, cigarette barbecue has been prohibited in domestic many cities.Although there is liquefied gas smokeless roaster, electric smokeless roaster, iron plate barbecue etc. in current market, all not by consumer acceptance in mouthfeel, because these food roastings lose the peculiar taste of charcoal baking.Therefore, although charcoal fire barbecue smoke fire burns, both health risks, again contaminated environment, consumer still goes after like a flock of ducks.Meanwhile, the charcoal mainly log charcoal that charcoal fire barbecue uses, must fall trees and fire, damage forest.Log charcoal in existing market belongs to illegal production, transport, sale mostly.Based on this, develop a kind of smokeless barbecue apparatus using regeneration charcoal, tool is of great significance.
Adopt barbecue form cook food, food materials have significant limitation on selecting, and generally based on meat dish class, the vegetable dish kind being applicable to baking is few, and the dietary structure of the client that causes having dinner is extremely unreasonable.And more vegetable dish is obviously not suitable for barbecue, it is more suitable for rinsing scalding and eats, and rinse scalding food liking also extensively by consumer, as spicy soup, string flavour passage, chafing dish etc., but the apparatus used in restaurant at present only provides mostly rinses boiling hot a kind of function, consumer cannot be met and both wanted edible baked foods, want again to taste the requirement of rinsing scalding food simultaneously.
Baked foods mainly belongs to the category of leisure food, most consumer just go after dinner often taste baked foods, rinse boiling hot function although therefore take into account in this design to set up, but still can not change barbecue be leisure food this reality.Also just can only there be business in barbecue (stand) after closing in most of Chinese meal shop or chafing dish restaurant; Same, Chinese meal shop or chafing dish restaurant, but close early and close the door.Most of restaurant management person often suffers from that the business hours fall short of, comprehensive management cost cannot reduce.
There is no on the market at present and both there is above-mentioned barbecue rinse boiling hot function, the desk of multiplex pot function can be equipped with again.
Summary of the invention
The utility model provides a kind of charcoal smokeless barbecue and rinses boiling hot integral table, solve the deficiency in background technology, it is easy to use that this charcoal smokeless barbecue rinses boiling hot integral table, smog can not be produced in barbecue process, safety environment protecting energy saving, and this integral table can meet barbecue simultaneously and rinse boiling hot dual requirements.Meanwhile, this integral table also has chafing dish (slaughterhouse) concurrently, and the function of ordinary table.
Realizing the technical scheme that the utility model above-mentioned purpose adopts is:
A kind of charcoal smokeless barbecue rinses boiling hot integral table, at least comprise body of heater, described body of heater cylindrically structure, the sidewall of body of heater is sandwich, the central filler of described sandwich has heat preserving and insulating material, the top of body of heater is provided with opening, circle ring rack is provided with in the middle of upper opening portion, obconic heat conduction baffle plate or slaughterhouse is placed with in circle ring rack, heat conduction baffle plate is sandwich, filling heat insulation preservation material in interlayer, cone tank on heat conduction baffle plate is used for laying secondary cooker, circular hole is opened in the bottom of heat conduction baffle plate, circular hole place is provided with the controllable register for regulating secondary cooker firepower, circle ring rack top sides edge and the open-topped edge of body of heater form the opening of annular jointly, annular Roast net is arranged on this annular opening part, described body of heater is fixed on support, and the top of body of heater is provided with desktop, and desktop covers on body of heater,
The below correspondence of annular Roast net is provided with the tank of annular, and tank adopts fastener to be arranged on lower portion of furnace body, and tank is detachably separated with body of heater; Leave circular hole in the middle of the bottom of described tank, be provided with back-up ring along circular hole edge, the circular space that back-up ring is formed, namely send the feeding mouth exited to as charcoal bucket, charcoal bucket is arranged on and send porch and be positioned at immediately below circle ring rack.
The below that mouth sent into by described charcoal bucket is provided with elevating mechanism, and charcoal bucket is sent into by elevating mechanism from feeding mouth and exits; The bottom of described charcoal bucket is provided with a circle gear edge, and charcoal bucket and the gap sent between mouth, along carrying out spacing to the position that charcoal bucket is sent on the one hand, on the other hand, block, reduce the cold air entering body of heater, thus improve the charcoal burning thermal efficiency in charcoal bucket by gear.
Described charcoal bucket cylindrically, is divided into two-layer up and down by grid, it is burning zone at the middle and upper levels, and lower floor is for containing grieshoch, and the bottom of described charcoal bucket is provided with the vent that can regulate and control arbitrarily size, and on described vent, correspondence is provided with vent pull bar.
The below of described support is provided with adjustable foot.
Described desktop is made up of the outer ring that can be separated from each other, centre circle and inner ring, wherein the replaceable position being placed in slaughterhouse of inner ring, and the replaceable position being placed in Roast net of centre circle, outer ring is positioned at outside the edge of body of heater.
Compared with prior art, the utility model has the following advantages: 1, in the design because around body of heater and top have employed heat-insulation and heat-preservation measure, decrease furnace heat to surrounding radiation, the client that avoids having dinner suffers hot burning, meanwhile, the heat energy also enabling charcoal produce acts on Roast net efficiently.
2, in the design, charcoal bucket is placed in barbecue table central authorities, Roast net ring is placed on outside it, Roast net is successively decreased from centre toward surrounding heat, condition is created, meanwhile, because Roast net high-temperature region is away from client for client arbitrarily controls food cooking, decrease the probability that client is burned, improve security.In addition, charcoal bucket devises firepower regulation device, and the large I of firepower regulates arbitrarily, can avoid on the one hand food because of firepower excessive and burned, the opposing party, also can decrease the consumption of charcoal.
3, in the design, be provided with slaughterhouse placement location, and be placed in directly over charcoal bucket, for culinary art numerous food creates condition.Adopt conventional barbecue form cook food, food materials have significant limitation on selecting, and generally based on meat dish class, the vegetable dish kind being applicable to baking is few, and the dietary structure of the client that causes having dinner is extremely unreasonable.And more vegetable dish is obviously not suitable for barbecue, it is more suitable for rinsing scalding and eats, and rinse scalding food liking also extensively by consumer, as spicy soup, string flavour passage, chafing dish etc., but the apparatus used in restaurant at present only provides mostly rinses boiling hot a kind of function, consumer cannot be met and both wanted edible baked foods, want again to taste the requirement of rinsing scalding food simultaneously.The setting of slaughterhouse in the design, enables consumer according to the hobby of oneself, selects baked foods simultaneously and rinses scalding food, meeting more demands.
4, the desktop that the application provides is made up of the outer ring that can be separated from each other, centre circle and inner ring, and wherein inner ring is positioned at the top of slaughterhouse, and centre circle is positioned at the top of Roast net, and outer ring is positioned at the edge of body of heater.Therefore, it is possible to meet various user demand: when all covering, can use as common dining table; When only using outer ring+centre circle, can be used as chafing dish and using.When only using outer ring, can realize rinsing the function of scalding with barbecue simultaneously.
5, the design's overall structure is simple, diverse in function, efficient energy-saving, Environmental Safety.
Accompanying drawing explanation
Fig. 1 rinses the overall structure schematic diagram of boiling hot integral table for charcoal smokeless barbecue that the present embodiment 1 provides;
Fig. 2 rinses the sectional view of boiling hot integral table for charcoal smokeless barbecue that the present embodiment 1 provides;
Fig. 3 is the structural representation of desktop;
Fig. 4 rinses the structural representation of boiling hot integral table for charcoal smokeless barbecue that the present embodiment 2 provides;
In figure: 1-desktop, 2-charcoal bucket, 3-body of heater, 4-tank, 5-heat conduction baffle plate, 6-Roast net, 7-controllable register, 8-support, 9-elevating mechanism, 10-keeps off edge, 11-vent pull bar, 12-circle ring rack, 13-slaughterhouse, 14-adjustable foot, 15-outer ring, 16-centre circle, 17-inner ring, 18-secondary cooker.
Detailed description of the invention
Below in conjunction with accompanying drawing, detailed specific description is done to the utility model, but protection domain of the present utility model is not limited to following examples.
Embodiment 1
The charcoal smokeless barbecue that the utility model provides rinses the structure of boiling hot integral table as shown in Figure 1, 2.Comprise body of heater 3, described body of heater 3 cylindrically structure, the sidewall of body of heater is sandwich, the central filler of described sandwich has heat preserving and insulating material, the top of body of heater 3 is provided with opening, circle ring rack 12 is provided with in the middle of upper opening portion, obconic heat conduction baffle plate 5 is placed with in circle ring rack 12, heat conduction baffle plate 5 is sandwich, filling heat insulation preservation material in interlayer, cone tank on heat conduction baffle plate 5 is used for laying secondary cooker 18, circular hole is opened in the bottom of heat conduction baffle plate 5, circular hole place is provided with the controllable register 7 for regulating secondary cooker firepower, circle ring rack 12 top sides edge and the open-topped edge of body of heater form the opening of annular jointly, the Roast net 6 of annular is arranged on this annular opening part.
Described body of heater 3 is fixed on support 8, and the below of described support 8 is provided with adjustable foot 14.The top of body of heater 3 is provided with desktop 1, and desktop 1 covers on body of heater; Described desktop 1 is made up of the outer ring 15 that can be separated from each other, centre circle 16 and inner ring 17, and as shown in Figure 3, the wherein replaceable position being placed in slaughterhouse of inner ring 17, the replaceable position being placed in Roast net of centre circle 16, outer ring 15 is positioned at outside the edge of body of heater.
The below correspondence of Roast net 6 is provided with the tank 4 of annular, and tank 4 adopts fastener to be arranged on body of heater 3 bottom, and tank 4 is detachably separated with body of heater 3; Leave circular hole in the middle of the bottom of described tank 4, be provided with back-up ring along circular hole edge, the circular space that back-up ring is formed, namely send the feeding mouth exited to as charcoal bucket, charcoal bucket 2 is arranged on and send porch and be positioned at immediately below circle ring rack.
The below that mouth sent into by described charcoal bucket is provided with elevating mechanism 9, and charcoal bucket 2 is sent into by elevating mechanism 9 from feeding mouth and exits; The bottom of described charcoal bucket 2 is provided with a circle gear along 10, gear carries out spacing along 10 1 aspects to the position that charcoal bucket is sent into, and on the other hand, charcoal bucket and the gap sent between mouth is blocked, reduce the cold air entering body of heater, thus improve the charcoal burning thermal efficiency in charcoal bucket.Described charcoal bucket 2 cylindrically, is divided into two-layer up and down by grid, it is burning zone at the middle and upper levels, and lower floor is for containing grieshoch, and the bottom of described charcoal bucket is provided with the vent that can regulate and control arbitrarily size, and on described vent, correspondence is provided with vent pull bar 11.
Embodiment 2
The agent structure that the charcoal smokeless barbecue provided in the present embodiment rinses boiling hot integral table is identical with embodiment 1, what distinguished is, in the present embodiment, directly slaughterhouse 13 is placed in circle ring rack, take down heat conduction baffle plate and secondary cooker, then the centre circle of desktop is covered on Roast net, now slaughterhouse and charcoal fire closer to, to utilize heat energy better.Its structure as shown in Figure 4, in this case, rinse boiling hot integral table and can directly use as hot pot table by the charcoal smokeless barbecue that the present embodiment provides.
Claims (5)
1. a charcoal smokeless barbecue rinses boiling hot integral table, at least comprise body of heater, it is characterized in that: described body of heater cylindrically structure, the sidewall of body of heater is sandwich, the central filler of described sandwich has heat preserving and insulating material, the top of body of heater is provided with opening, circle ring rack is provided with in the middle of upper opening portion, obconic heat conduction baffle plate or slaughterhouse is placed with in circle ring rack, heat conduction baffle plate is sandwich, filling heat insulation preservation material in interlayer, cone tank on heat conduction baffle plate is used for laying secondary cooker, circular hole is opened in the bottom of heat conduction baffle plate, circular hole place is provided with the controllable register for regulating secondary cooker firepower, circle ring rack top sides edge and the open-topped edge of body of heater form the opening of annular jointly, the Roast net of annular is arranged on this annular opening part, described body of heater is fixed on support, and the top of body of heater is provided with desktop, and desktop covers on body of heater,
The below correspondence of the Roast net of annular is provided with the tank of annular, and tank adopts fastener to be arranged on lower portion of furnace body, and tank is detachably separated with body of heater; Leave circular hole in the middle of the bottom of described tank, be provided with back-up ring along circular hole edge, the circular space that back-up ring is formed, namely send the feeding mouth exited to as charcoal bucket, charcoal bucket is arranged on and send porch and be positioned at immediately below circle ring rack.
2. charcoal smokeless barbecue according to claim 1 rinses boiling hot integral table, it is characterized in that: the below that mouth sent into by described charcoal bucket is provided with elevating mechanism, and charcoal bucket is sent into by elevating mechanism from feeding mouth and exits; The bottom of described charcoal bucket is provided with a circle gear edge, and charcoal bucket and the gap sent between mouth, along carrying out spacing to the position that charcoal bucket is sent on the one hand, on the other hand, block, reduce the cold air entering body of heater, thus improve the charcoal burning thermal efficiency in charcoal bucket by gear.
3. charcoal smokeless barbecue according to claim 1 rinses boiling hot integral table, it is characterized in that: described charcoal bucket cylindrically, be divided into two-layer up and down by grid, it is burning zone at the middle and upper levels, lower floor is for containing grieshoch, the bottom of described charcoal bucket is provided with the vent that can regulate and control arbitrarily size, and on described vent, correspondence is provided with vent pull bar.
4. charcoal smokeless barbecue according to claim 1 rinses boiling hot integral table, it is characterized in that: the below of described support is provided with adjustable foot.
5. charcoal smokeless barbecue according to claim 1 rinses boiling hot integral table, it is characterized in that: described desktop is made up of the outer ring that can be separated from each other, centre circle and inner ring, the wherein replaceable position being placed in slaughterhouse of inner ring, the replaceable position being placed in Roast net of centre circle, outer ring is positioned at outside the edge of body of heater.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201520652770.4U CN204930790U (en) | 2015-08-26 | 2015-08-26 | A kind of charcoal smokeless barbecue rinses boiling hot integral table |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201520652770.4U CN204930790U (en) | 2015-08-26 | 2015-08-26 | A kind of charcoal smokeless barbecue rinses boiling hot integral table |
Publications (1)
Publication Number | Publication Date |
---|---|
CN204930790U true CN204930790U (en) | 2016-01-06 |
Family
ID=54998259
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201520652770.4U Active CN204930790U (en) | 2015-08-26 | 2015-08-26 | A kind of charcoal smokeless barbecue rinses boiling hot integral table |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN204930790U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107928137A (en) * | 2017-12-30 | 2018-04-20 | 周乐东 | A kind of Multifunction table for barbecue |
CN108903299A (en) * | 2018-07-17 | 2018-11-30 | 阮鑫 | A kind of ground pot chicken places table |
-
2015
- 2015-08-26 CN CN201520652770.4U patent/CN204930790U/en active Active
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107928137A (en) * | 2017-12-30 | 2018-04-20 | 周乐东 | A kind of Multifunction table for barbecue |
CN108903299A (en) * | 2018-07-17 | 2018-11-30 | 阮鑫 | A kind of ground pot chicken places table |
CN108903299B (en) * | 2018-07-17 | 2020-12-18 | 嘉兴瑞知环保科技有限公司 | Ground pot chicken placing table |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104083069B (en) | The controlled Multifunctional combined stove with charcoal fire as thermal source | |
CN201759398U (en) | Electric-carbon barbecue furnace | |
CN204930790U (en) | A kind of charcoal smokeless barbecue rinses boiling hot integral table | |
CN204930789U (en) | A kind of multi-functional environment-protection dining table | |
CN203789760U (en) | Barbecue furnace | |
CN102961029A (en) | Multifunctional environment-friendly chafing dish | |
CN203182734U (en) | Food baking oven structure | |
CN203873609U (en) | Multifunctional outdoor barbecuing, instant-boiling and frying integrated oven | |
CN209180999U (en) | A kind of flame-insulating type oven | |
CN201968485U (en) | Stove for cooking meal in open air | |
CN203447182U (en) | Barbecue stove | |
CN203088723U (en) | Multifunctional integrated pot | |
CN208318938U (en) | A kind of multi-function cooking vessel | |
CN107319908B (en) | Multifunctional cooking utensil | |
CN205285545U (en) | Dual -purpose dining table of stove formula barbecue chafing dish | |
CN204970953U (en) | Waste heat incubator | |
CN205162758U (en) | Embedded cooking utensil of multi -functional integration | |
CN205697318U (en) | Oven | |
CN206709148U (en) | A kind of electrically heated iron pan stewes the kitchen range top | |
CN204207610U (en) | A kind of heat accumulation type baking tray cooker | |
CN109442485A (en) | A kind of flame-insulating type oven | |
CN209564024U (en) | A kind of Multifunction outdoor oven | |
CN201205200Y (en) | Multifunctional chaffy dish | |
CN205107427U (en) | Open -air barbecue kitchen range for cooking utensils | |
CN202086317U (en) | Glass electric fryer |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant |